<![CDATA[What's on the menu today??]]>Super Bowl usually means some extra preparation in the kitchens across this land, even if it is just prepping what you carry in, so what is on the menu at your home??

Here I have some shrimp and pork rinds for early munching. The main event is Cuban sandwiches.

The pork loin has been soaking all night in a marinade of oil, garlic, cumin, oregano, lemon juice, orange juice, vinegar, salt, pepper, and water.

Once cooked it will be sliced length wise for sandwich making.

The sandwich itself is the pork, salami, ham, dill pickle, swiss cheese, and yellow mustard, served on pressed Italian bread....heated and toasted in a sandwich press until the cheese melts.

To wash down, I skipped the light beer and will go with Sam Adams Boston Lager.

What are you folks planning??

]]>https://brownsboard.com/topic/18800/what-s-on-the-menu-todayRSS for NodeThu, 01 Oct 2026 18:02:31 GMTSun, 06 Feb 2011 11:55:03 GMT60<![CDATA[Reply to What's on the menu today?? on Tue, 08 Feb 2011 14:44:40 GMT]]>Went to the SB party that WSS had, so it was kind of a pot luck deal on the food, and I decided not to bring a 'main dish" but a dessert. My wife, being from Wisconsin told me to take a traditional Wisconsin dessert: Dutch Apple crumb cake ala mode with cheddar cheese on the side.

]]>https://brownsboard.com/post/228596https://brownsboard.com/post/228596Tue, 08 Feb 2011 14:44:40 GMT<![CDATA[Reply to What's on the menu today?? on Tue, 08 Feb 2011 11:30:38 GMT]]>

@hoorta said:

Went to may pal's house- and it was bring your own chili. I did a boneless pork tenderloin slab on the grill with Texas barbecue sauce.

There was plenty of beer, and plenty of wine (mostly of the fruit bomb variety) zinfandels & syrahs. We celebrated the Packers win with champagne and a victory bottle of 1983 Cockburn Vintage Porto, which was definitely in my top 10 for best port ever.

Fruit bomb works well for me. I like a bold fruity wine to go along with the typical fare served at tailgates. You need something that holds up, and a big Zin holds up well.

]]>https://brownsboard.com/post/228585https://brownsboard.com/post/228585Tue, 08 Feb 2011 11:30:38 GMT<![CDATA[Reply to What's on the menu today?? on Tue, 08 Feb 2011 17:22:33 GMT]]>Went to my pal's house- and it was bring your own chili. I did a boneless pork tenderloin slab on the grill with Texas barbecue sauce.

There was plenty of beer, and plenty of wine (mostly of the fruit bomb variety) zinfandels & syrahs. We celebrated the Packers win with champagne and a victory bottle of 1983 Cockburn Vintage Porto, which was definitely in my top 10 for best port ever.

]]>https://brownsboard.com/post/228583https://brownsboard.com/post/228583Tue, 08 Feb 2011 17:22:33 GMT<![CDATA[Reply to What's on the menu today?? on Sun, 06 Feb 2011 22:07:32 GMT]]>Bringing out the deep fryer. We are making boneless wings, jo-jos, corndogs, and deep fried oreos. I also made a big jug of hairy buffalo(everclear, Hawaiian punch, diced fruit) and picked up some GLBC Burning river to wash it all down with. Should be a good night!

]]>https://brownsboard.com/post/228269https://brownsboard.com/post/228269Sun, 06 Feb 2011 22:07:32 GMT<![CDATA[Reply to What's on the menu today?? on Sun, 06 Feb 2011 21:56:34 GMT]]>Pizza, wings, beer.

180016_1590933460732_1457749059_31315384_4060172_n.jpg

]]>https://brownsboard.com/post/228268https://brownsboard.com/post/228268Sun, 06 Feb 2011 21:56:34 GMT<![CDATA[Reply to What's on the menu today?? on Sun, 06 Feb 2011 21:33:34 GMT]]>will put a pizza in the oven...swizzle down some millers...will add fresh Coppacola and Mushrooms to the pizza...sit back and enjoy!

]]>https://brownsboard.com/post/228265https://brownsboard.com/post/228265Sun, 06 Feb 2011 21:33:34 GMT<![CDATA[Reply to What's on the menu today?? on Sun, 06 Feb 2011 21:18:47 GMT]]>Beer...lots of it...

]]>https://brownsboard.com/post/228263https://brownsboard.com/post/228263Sun, 06 Feb 2011 21:18:47 GMT<![CDATA[Reply to What's on the menu today?? on Sun, 06 Feb 2011 18:58:00 GMT]]>

@calfoxwc said:

Rack of ribs, home baked rolls, apple crisp (from excellent year old frozen transparent apples),

au gratin potatoes, and red velvet cake with cream cheese icing. I'm thinkin about fryin up some bluegill, but I don't know.. @@

Family and a few friends are coming over.

GO PACKERS !!!!!!!!!! EVERYBODY WHO CAN COUNT TO TEN, IS A CHEESEHEAD TODAY ! GGG

Ribs are my favorite. How do you cook them Cal? I know there are a couple ways.

I am going to my local Steeler bar down on the Outer Banks and root for the Packers (my second team), lived in Wisconsin for some time, some of my family still live there and are HUGE Packer fans.

]]>https://brownsboard.com/post/228248https://brownsboard.com/post/228248Sun, 06 Feb 2011 18:58:00 GMT<![CDATA[Reply to What's on the menu today?? on Sun, 06 Feb 2011 18:52:29 GMT]]>Rack of ribs, home baked rolls, apple crisp (from excellent year old frozen transparent apples),

au gratin potatoes, and red velvet cake with cream cheese icing. I'm thinkin about fryin up some bluegill, but I don't know.. @@

Family and a few friends are coming over.

GO PACKERS !!!!!!!!!! EVERYBODY WHO CAN COUNT TO TEN, IS A CHEESEHEAD TODAY ! GGG

]]>https://brownsboard.com/post/228247https://brownsboard.com/post/228247Sun, 06 Feb 2011 18:52:29 GMT<![CDATA[Reply to What's on the menu today?? on Sun, 06 Feb 2011 18:31:37 GMT]]>I will be at work, making a ton of wings, hopefully I'll be able to catch the end of the game.

]]>https://brownsboard.com/post/228245https://brownsboard.com/post/228245Sun, 06 Feb 2011 18:31:37 GMT<![CDATA[Reply to What's on the menu today?? on Sun, 06 Feb 2011 18:14:02 GMT]]>I live in a dorm so there isn't going to be any cooking but I will be order chicken and cheese stuffed breadsticks with pizza sauce and large meat lovers pizza.

]]>https://brownsboard.com/post/228244https://brownsboard.com/post/228244Sun, 06 Feb 2011 18:14:02 GMT<![CDATA[Reply to What's on the menu today?? on Sun, 06 Feb 2011 14:45:49 GMT]]>I will be at a local establishment here in Fairview Park. They are having a buffet with a couple of big subs, meatballs, nachos, chili, pulled pork, soup, salad, and pasta. Should be a good time.

Oh yeah, GO PACKERS!!!!!!!!!!!!!!!!!!!!

]]>https://brownsboard.com/post/228227https://brownsboard.com/post/228227Sun, 06 Feb 2011 14:45:49 GMT<![CDATA[Reply to What's on the menu today?? on Sun, 06 Feb 2011 14:43:25 GMT]]>Wings in a sauce with garlic, onion, cumin, hot sauce and butter. Potato skins, beef fondue and cheese balls.

]]>https://brownsboard.com/post/228226https://brownsboard.com/post/228226Sun, 06 Feb 2011 14:43:25 GMT