favorite broke bachelor recipe: hot dog soup.

recipe:

cut up hot dogs and put them into some sort of boiling liquid. done.

@calfoxwc said:

well, I have been making my own mayo....

the recipe is:

1 egg

1 tbs real lemon juice

1 tbs white wine? vinegar

1 cup vegetable oil, different types give you different flavors...

Different recipes say to add the oil slowly.... my friend just dumps it in there.

Then you take a high speed mixer, or blender, and go at it.

Mine keeps staying too creamy for me, not enough solid mayo. I guess I'm used to the stuff in jars,... ?

Anyways, if you can improve on this, just let me know. I'm thinkin maybe adding another egg - somes recipes only use

the egg yolk, since the yolk contains whatever it is, that makes the mayo become... mayo. Yeah, I think I'll add another egg

for lunch with my tuna. Oh, and I only use pasteurized eggs for safety... the stuff will last about 4 days or so in the fridge.

Hey, it beats paying $4.25 for a big jar of Hellmans.... @@

I can probrably do the mayo

the recipe is:

1 egg

1 tbs real lemon juice

1 tbs white wine? vinegar

1 cup vegetable oil, different types give you different flavors...

Different recipes say to add the oil slowly.... my friend just dumps it in there.

Then you take a high speed mixer, or blender, and go at it.

Mine keeps staying too creamy for me, not enough solid mayo. I guess I'm used to the stuff in jars,... ?

Anyways, if you can improve on this, just let me know. I'm thinkin maybe adding another egg - somes recipes only use

the egg yolk, since the yolk contains whatever it is, that makes the mayo become... mayo. Yeah, I think I'll add another egg

for lunch with my tuna. Oh, and I only use pasteurized eggs for safety... the stuff will last about 4 days or so in the fridge.

Hey, it beats paying $4.25 for a big jar of Hellmans.... @@

@ballpeen said:

I only eat pink, pickled eggs if I am shithammered, sitting at some honky tonk bar.

That made me laugh out loud. I can picture the jar sitting there. Actually I had some pickled eggs at a friends house a few days ago and said practically the the same thing you just did. But they tasted pretty good, so I think I just might use this recipe and make some myself.