<![CDATA[What is on your grill today.]]>got some ribs going on soon.

]]>https://brownsboard.com/topic/29419/what-is-on-your-grill-today.RSS for NodeFri, 02 Oct 2026 11:38:54 GMTMon, 26 May 2014 22:06:05 GMT60<![CDATA[Reply to What is on your grill today. on Mon, 02 Jun 2014 17:10:43 GMT]]>

@gftchris said:

Bit of a commute for a meal! But brick lane is getting very poor, there's no creativity, everyone just has the same list of things.

I agree a lot of these restaurants need to up their game. 🙁

]]>https://brownsboard.com/post/412657https://brownsboard.com/post/412657Mon, 02 Jun 2014 17:10:43 GMT<![CDATA[Reply to What is on your grill today. on Mon, 02 Jun 2014 16:59:36 GMT]]>

@kennel-club said:

Go to the Cochin Marine in Tunbridge Wells. Southern Indian food is better than a bland old Tandoori!

Bit of a commute for a meal! But brick lane is getting very poor, there's no creativity, everyone just has the same list of things.

]]>https://brownsboard.com/post/412650https://brownsboard.com/post/412650Mon, 02 Jun 2014 16:59:36 GMT<![CDATA[Reply to What is on your grill today. on Mon, 02 Jun 2014 16:40:32 GMT]]>

@gftchris said:

To be honest I love a good curry but they're all becoming a bit samey and bland these days. Struggling to find a really good one.

Go to the Cochin Marine in Tunbridge Wells. Southern Indian food is better than a bland old Tandoori!

]]>https://brownsboard.com/post/412635https://brownsboard.com/post/412635Mon, 02 Jun 2014 16:40:32 GMT<![CDATA[Reply to What is on your grill today. on Mon, 02 Jun 2014 13:08:23 GMT]]>I had a pizza.

What? No Huzzahs for that?

]]>https://brownsboard.com/post/412545https://brownsboard.com/post/412545Mon, 02 Jun 2014 13:08:23 GMT<![CDATA[Reply to What is on your grill today. on Sun, 01 Jun 2014 18:27:45 GMT]]>just came back from stew leonards with 1lb+1/2 of fresh shrimp. going to marinade in some coconut syrup and hot chili paste and make thai style lettuce wraps with shrimp and pineapple, scallions and mint. side dish of salad with thai peanut dressing.

singhas in the cooler.

]]>https://brownsboard.com/post/412485https://brownsboard.com/post/412485Sun, 01 Jun 2014 18:27:45 GMT<![CDATA[Reply to What is on your grill today. on Sun, 01 Jun 2014 17:53:00 GMT]]>Today I have some chicken breasts, to be grilled in foil with Italian dressing, the placed on the grate to char a bit, some zuccini, squash and onoins, and 4 whole garlic cloves, soaked in olice oil and salt to roast.

]]>https://brownsboard.com/post/412474https://brownsboard.com/post/412474Sun, 01 Jun 2014 17:53:00 GMT<![CDATA[Reply to What is on your grill today. on Sat, 31 May 2014 14:01:54 GMT]]>

]]>https://brownsboard.com/post/412185https://brownsboard.com/post/412185Sat, 31 May 2014 14:01:54 GMT<![CDATA[Reply to What is on your grill today. on Sat, 31 May 2014 13:48:44 GMT]]>here's the good stuff

http://www.700wlw.com/articles/featured-photos-472645/summer-food-favorites-12395433/

]]>https://brownsboard.com/post/412180https://brownsboard.com/post/412180Sat, 31 May 2014 13:48:44 GMT<![CDATA[Reply to What is on your grill today. on Sat, 31 May 2014 13:31:26 GMT]]>

@gftchris said:

To be honest I love a good curry but they're all becoming a bit samey and bland these days. Struggling to find a really good one.

Love a good lamb tika... Last good one I had was a couple years ago in a little hole in the wall in Clear Lake, Texas. Best in UK was longer ago in a small town close to Conventry.

@jcam222 said:

I love good curry, good Indian food in general. I spend a lot of time on business in the Toronto area and finding good Indian food is easy. Not something I can find at home in small midwest Ohio lol.

It's been a long time, but I remember Toronto being a great restaurant city.

@lbc-mike said:

I have been craving krauts sitting in beer most of the day and straight to the barbeque with all the fixing and hot mustard.

krauts = sauerkraut balls??? or did you mean "brats"...

]]>https://brownsboard.com/post/412175https://brownsboard.com/post/412175Sat, 31 May 2014 13:31:26 GMT<![CDATA[Reply to What is on your grill today. on Sat, 31 May 2014 03:31:06 GMT]]>I like the indian buffet lunches that are offered.

I have been craving krauts sitting in beer most of the day and straight to the barbeque with all the fixing and hot mustard.

]]>https://brownsboard.com/post/412123https://brownsboard.com/post/412123Sat, 31 May 2014 03:31:06 GMT<![CDATA[Reply to What is on your grill today. on Sat, 31 May 2014 02:52:36 GMT]]>

@cambridgeho said:

Bob Evans sweet Italian sausage on the grill. Then to the drive in.

Drive in? Sweet! Just finished grilled Mahi Mahi, and asparagus here.

]]>https://brownsboard.com/post/412116https://brownsboard.com/post/412116Sat, 31 May 2014 02:52:36 GMT<![CDATA[Reply to What is on your grill today. on Sat, 31 May 2014 00:35:10 GMT]]>Bob Evans sweet Italian sausage on the grill. Then to the drive in.

]]>https://brownsboard.com/post/412098https://brownsboard.com/post/412098Sat, 31 May 2014 00:35:10 GMT<![CDATA[Reply to What is on your grill today. on Sat, 31 May 2014 00:19:04 GMT]]>I love good curry, good Indian food in general. I spend a lot of time on business in the Toronto area and finding good Indian food is easy. Not something I can find at home in small midwest Ohio lol.

]]>https://brownsboard.com/post/412095https://brownsboard.com/post/412095Sat, 31 May 2014 00:19:04 GMT<![CDATA[Reply to What is on your grill today. on Fri, 30 May 2014 15:05:52 GMT]]>

@londonbrown said:

Agree totally. My local is decent if you eat in but any takeaway is basically the same now

I'm out for a curry tonight with my brother, we're going to a nepalese place in balham - been there a couple of times, it's actually pretty decent for eating in.

]]>https://brownsboard.com/post/411956https://brownsboard.com/post/411956Fri, 30 May 2014 15:05:52 GMT<![CDATA[Reply to What is on your grill today. on Fri, 30 May 2014 14:40:13 GMT]]>

@gftchris said:

To be honest I love a good curry but they're all becoming a bit samey and bland these days. Struggling to find a really good one.

Agree totally. My local is decent if you eat in but any takeaway is basically the same now

]]>https://brownsboard.com/post/411951https://brownsboard.com/post/411951Fri, 30 May 2014 14:40:13 GMT<![CDATA[Reply to What is on your grill today. on Thu, 29 May 2014 11:39:17 GMT]]>I love the Korean/Japanese style curry rice.

]]>https://brownsboard.com/post/411604https://brownsboard.com/post/411604Thu, 29 May 2014 11:39:17 GMT<![CDATA[Reply to What is on your grill today. on Thu, 29 May 2014 11:35:20 GMT]]>

@lbc-mike said:

I was painting my daughters room. LOL damn honey dues.

Indeed lol.

@gftchris said:

Not aware of it, nope.

Three days to install windows? I suggest Linux, much faster...I'll get my coat.

Ha! I got a look at Linux one time about ten years ago. A programmer friend of mine sold me a computer cheap, and it was installed on it. I think I messed around with it for about five minutes before I said ok, let me get the Windows install CD out...

I've always had gas grills. Good enough for me. I think it's more important to have quality food and the right person grilling. A friend of mine insists charcoal is the only way to go. Well I've had his burgers done his way. He's cheap and isn't as good of a griller so I found nothing special about them.

]]>https://brownsboard.com/post/411602https://brownsboard.com/post/411602Thu, 29 May 2014 11:35:20 GMT<![CDATA[Reply to What is on your grill today. on Thu, 29 May 2014 11:30:42 GMT]]>

@londonbrown said:

Still, curries are great aren't they...

To be honest I love a good curry but they're all becoming a bit samey and bland these days. Struggling to find a really good one.

]]>https://brownsboard.com/post/411600https://brownsboard.com/post/411600Thu, 29 May 2014 11:30:42 GMT<![CDATA[Reply to What is on your grill today. on Thu, 29 May 2014 11:24:25 GMT]]>

@gftchris said:

I live in London, in an apartment with no garden and no balcony. Lighting fires of any kind in public parks is generally not allowed. It's currently pissing down, with no prospect of brightening for the rest of the week.

Sometimes, I really wish I lived in America.

Still, curries are great aren't they...

]]>https://brownsboard.com/post/411597https://brownsboard.com/post/411597Thu, 29 May 2014 11:24:25 GMT<![CDATA[Reply to What is on your grill today. on Thu, 29 May 2014 11:23:02 GMT]]>

@diehardbrownsfan said:

I prefer a charcoal grill to gas any day.

I agree with you. It's just that gas is so much less a pain in the ass and if you let them get dirty enough it's a pretty similar effect.

😉

I do have one of those metal boxes to put soaked wood chips in which is nice.

WSS

]]>https://brownsboard.com/post/411596https://brownsboard.com/post/411596Thu, 29 May 2014 11:23:02 GMT<![CDATA[Reply to What is on your grill today. on Thu, 29 May 2014 11:21:07 GMT]]>I prefer a charcoal grill to gas any day.

]]>https://brownsboard.com/post/411594https://brownsboard.com/post/411594Thu, 29 May 2014 11:21:07 GMT<![CDATA[Reply to What is on your grill today. on Thu, 29 May 2014 11:21:07 GMT]]>I had to work, of course, playing up at the keys at put in bay but I did stop fat heads brewery and saloon on the way home and had a couple headhunters and a burger with an egg on it.

My Grill at home is an ancient gas Weber which I am loathe to get rid of since it still works fine even after sitting out all winter without a cover.

I've never heard of Swiss sausages what they sound good...

WSS

]]>https://brownsboard.com/post/411593https://brownsboard.com/post/411593Thu, 29 May 2014 11:21:07 GMT<![CDATA[Reply to What is on your grill today. on Thu, 29 May 2014 07:26:52 GMT]]>I barbqued some Korean bbq rib cuts. pretty good. already marinated from the butcher shop. added some soy sauce and seasoning.

]]>https://brownsboard.com/post/411569https://brownsboard.com/post/411569Thu, 29 May 2014 07:26:52 GMT<![CDATA[Reply to What is on your grill today. on Thu, 29 May 2014 04:58:55 GMT]]>

@tml1138 said:

I did no grilling or holiday festivities of any kind. Was installing windows in my house all three days of the weekend. That sucked, but yay I have new windows...on the first floor. Second floor probably this coming weekend...

Hoorta- it's always steaks- NY strip preferably. I can get dry aged top choice from http://thepineclub.com/ for home cooking. Weber grill- gas- blast furnace heat. Only way to cook 'em. in case you're wondering - the Pine Club's grill is 90,000 BTU- top heat- enough to heat a fair sized house. But IMO Ruth Chris' taking it to 1,200 degrees is over the top.

]]>https://brownsboard.com/post/411566https://brownsboard.com/post/411566Thu, 29 May 2014 04:58:55 GMT