<![CDATA[Kid swallows ghost pepper, regrets it]]>

]]>https://brownsboard.com/topic/37166/kid-swallows-ghost-pepper-regrets-itRSS for NodeThu, 01 Oct 2026 03:30:47 GMTMon, 01 Jun 2015 15:27:37 GMT60<![CDATA[Reply to Kid swallows ghost pepper, regrets it on Wed, 03 Jun 2015 19:02:37 GMT]]>

@clevfan4life said:

know the name of that sauce?

Sorry I don't remember, it was somewhere in the ballpark of 20 years ago at the old Island House in Port Clinton. that's not where they sold those wings that's where the owner manager told me the story.

WSS

]]>https://brownsboard.com/post/509633https://brownsboard.com/post/509633Wed, 03 Jun 2015 19:02:37 GMT<![CDATA[Reply to Kid swallows ghost pepper, regrets it on Wed, 03 Jun 2015 18:37:34 GMT]]>

@westside-steve said:

They took a small piece of meat and turn the lights down low, then put a drop on the meat. You could see steam coming from the drop.

WSS

know the name of that sauce?

]]>https://brownsboard.com/post/509632https://brownsboard.com/post/509632Wed, 03 Jun 2015 18:37:34 GMT<![CDATA[Reply to Kid swallows ghost pepper, regrets it on Wed, 03 Jun 2015 18:25:40 GMT]]>A restaurant manager friend of mine told me of a place that sold chicken wings.

The hottest ones on the menu were offered as a special. If you could eat 12, they were free. we were both wondering why in the wide wide world of fuck you would want to have a meal that you had to force down in constant agony no matter how much it cost?

He describe the sales process of the sauce that produced such an edible wings since the food company had recently pitched him to buy some. They took a small piece of meat and turn the lights down low, then put a drop on the meat. You could see steam coming from the drop.

WSS

]]>https://brownsboard.com/post/509627https://brownsboard.com/post/509627Wed, 03 Jun 2015 18:25:40 GMT<![CDATA[Reply to Kid swallows ghost pepper, regrets it on Wed, 03 Jun 2015 16:28:09 GMT]]>There is a curry dish that few indian restaurants will make, but those that do the cooks have to wear a full respirator because the particulated spice in the air will get into the nose and mouth and potentially kill him. Its like a lethal dose of pepper spray.

]]>https://brownsboard.com/post/509613https://brownsboard.com/post/509613Wed, 03 Jun 2015 16:28:09 GMT<![CDATA[Reply to Kid swallows ghost pepper, regrets it on Wed, 03 Jun 2015 16:26:34 GMT]]>I got a bottle of mad dog at home which is allegedly one of the hottest sauces on the planet. I really couldn't say if that was true or not cause I think if I had anything hotter I would have had to go the hospital. A knife tip of that stuff will make an entire pot of chili almost inedible for most normal people. I won't touch it unless I have plenty of milk and juice handy. The burn will last for a long time if you have any substantial amount of it. I don't even want to think about swallowing any of that shit whole, like that kid may have damaged something in his esophagus or intestine.

]]>https://brownsboard.com/post/509611https://brownsboard.com/post/509611Wed, 03 Jun 2015 16:26:34 GMT<![CDATA[Reply to Kid swallows ghost pepper, regrets it on Wed, 03 Jun 2015 11:45:32 GMT]]>I had someone give me chocolate with ghost pepper on it once. Took about 30 seconds but my mouth went up in flames!

]]>https://brownsboard.com/post/509527https://brownsboard.com/post/509527Wed, 03 Jun 2015 11:45:32 GMT<![CDATA[Reply to Kid swallows ghost pepper, regrets it on Mon, 01 Jun 2015 16:04:41 GMT]]>You old fuckers better not try that

]]>https://brownsboard.com/post/509119https://brownsboard.com/post/509119Mon, 01 Jun 2015 16:04:41 GMT