<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[USMC Shit on the Shingle (SOS) recipe]]></title><description><![CDATA[<p>This shit is good.  Over buttered toast with a couple of over easy eggs.  This would be enough for several people, or for a couple of days.</p>

<p><span style="color:rgb(51,51,51)">Leatherneck's World-Famous SOS Recipe</span><br /><span style="color:rgb(51,51,51)">1 1/2 pounds extra lean hamburger or ground chuck</span><br /><span style="color:rgb(51,51,51)">2 tbsp. oleo or butter</span><br /><span style="color:rgb(51,51,51)">1 cup chopped onion</span><br /><span style="color:rgb(51,51,51)">3 tbsp. flour</span><br /><span style="color:rgb(51,51,51)">2 tsp. granulated garlic</span><br /><span style="color:rgb(51,51,51)">2 tbsp. soy sauce (or less to taste)</span><br /><span style="color:rgb(51,51,51)">1 tbsp. Worcestershire sauce</span><br /><span style="color:rgb(51,51,51)">2 cups milk</span><br /><span style="color:rgb(51,51,51)">salt and pepper to taste</span><br /><span style="color:rgb(51,51,51)">sliced bread</span><br /><span style="color:rgb(51,51,51)">Brown the meat, then drain. </span><br /><span style="color:rgb(51,51,51)">Add oleo. Stir in the onions and cook until you can see through them. </span><br /><span style="color:rgb(51,51,51)">Add flour, stir and cook two to three minutes. Add garlic, soy sauce, Worcestershire sauce and mix thoroughly. Add milk and stir until it </span><br /><span style="color:rgb(51,51,51)">thickens. Serve over buttered toast with eggs.</span></p>]]></description><link>https://brownsboard.com/topic/46588/usmc-shit-on-the-shingle-sos-recipe</link><generator>RSS for Node</generator><lastBuildDate>Thu, 01 Oct 2026 08:51:32 GMT</lastBuildDate><atom:link href="https://brownsboard.com/topic/46588.rss" rel="self" type="application/rss+xml"/><pubDate>Sat, 22 Apr 2017 15:01:02 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to USMC Shit on the Shingle (SOS) recipe on Mon, 24 Apr 2017 00:40:53 GMT]]></title><description><![CDATA[<blockquote><p><a class="plugin-mentions-user plugin-mentions-a" href="/user/westside-steve" aria-label="Profile: westside-steve">@<bdi>westside-steve</bdi></a> <a href="/post/701041">said</a>:</p>
<p>Sounds great Die-hard. Why do I remember SOS being creamed chipped beef on toast? </p>
<p>WSS</p>
</blockquote>
<p>That's what my wife the cook asked me but then again I guess like other recipes the shit can vary....which can be a good thing. </p>]]></description><link>https://brownsboard.com/post/701102</link><guid isPermaLink="true">https://brownsboard.com/post/701102</guid><dc:creator><![CDATA[mjp28]]></dc:creator><pubDate>Mon, 24 Apr 2017 00:40:53 GMT</pubDate></item><item><title><![CDATA[Reply to USMC Shit on the Shingle (SOS) recipe on Sun, 23 Apr 2017 22:35:45 GMT]]></title><description><![CDATA[<p>This is the Marine Corps and Navy version.  Trust me.</p>]]></description><link>https://brownsboard.com/post/701057</link><guid isPermaLink="true">https://brownsboard.com/post/701057</guid><dc:creator><![CDATA[DieHardBrownsFan]]></dc:creator><pubDate>Sun, 23 Apr 2017 22:35:45 GMT</pubDate></item><item><title><![CDATA[Reply to USMC Shit on the Shingle (SOS) recipe on Sun, 23 Apr 2017 21:43:37 GMT]]></title><description><![CDATA[<p>Sounds great Die-hard. Why do I remember SOS being creamed chipped beef on toast? </p>
<p>WSS </p>]]></description><link>https://brownsboard.com/post/701041</link><guid isPermaLink="true">https://brownsboard.com/post/701041</guid><dc:creator><![CDATA[Westside Steve]]></dc:creator><pubDate>Sun, 23 Apr 2017 21:43:37 GMT</pubDate></item></channel></rss>