• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Yes @ibleedbrown, after I brown my onion and garlic, I add tomato paste and let it cook for a few minutes, then add it to my sauce.
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I like curries, and l watch a lot of cooking reels on social media. It’s to the point that l regularly get videos that aren’t even in English, and l’m trying to figure out what’s in the recipe so l watch it again. And again. And again. And now my entire feed is Indian street food where l barely know what’s going on.
I was stoked to try this one. Moong dal badi masala. Dal means some sort of lentils are involved. Masala means an onion/tomato sauce with spices. Badi are apparently meatballs of some sort.
Whenever l see a recipe where they’re mashing things with a mortar and pestle l get geeked. It fills the kitchen with good smells.
This one didn’t turn out great, but l think l know what to do next time. The badi were a little dry and flavorless. Next time l’ll add more water and salt. My badi, my choice.
The masala was good, but it could have used more salt too.
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