• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Just remember it eats the garbage at the bottom of whatever water you caught it in and it tastes like it too.?
Just remember it eats the garbage at the bottom of whatever water you caught it in and it tastes like it too.?
You aren't supposed to eat the guts my man.
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Just remember it eats the garbage at the bottom of whatever water you caught it in and it tastes like it too.?
You can't be a southerner. Catfish cooked right is damn good!
You can't be a southerner. Catfish cooked right is damn good!
You aren't supposed to eat the guts my man.
Give me a tasty flounder or redfish either blackened or baked in a buttersauce any day of the week over a fish whose diet permeates through the guts into the meat. Catfish is a dead cat on the bottom converted to stinky tasting meat. Of course you can dress it up any way you want, but it still has that filtered garbage flavor. I'll eat any other Cajun kind of food including alligator tail, but forget ??.??
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In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that's a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that's a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.
In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that's a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.
So is redfish and flounder without the bad taste.??
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The good Seafood talk hooked me in ?... Ya really can't go wrong with a good battered Lake Erie Perch.. My go to 2nds are...Flounder or Tilapia https://diethood.com/garlic-butter-oven-baked-tilapia/
here's a fun game-day shift..
32 NFL City's Guide to... The What's & Where's to Eating & seeing...
https://www.sbnation.com/2021/9/9/22631126/nfl-city-guides-where-to-eat-visit-and-watch
Does Anybody have any added prefer'd choice's ? Yummy to good game day foods with game-day dining atmosphere ?..
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We are having grilled Atlantic Salmon today for lunch about $8/lb, with a side of brown rice, asparagus. For an appetizer we're having olives, artichokes, desert I don't know yet.
Oh and on Ohio lake fishing or Lake Erie walleye or perch I'm ready to go there anytime ! Bon appetit !
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In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that's a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.
In addition to being low in calories and sodium, catfish is packed with protein, healthy fats, vitamins, and minerals. Catfish is a low calorie, high protein seafood that's a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids.
All true.
And enjoyed by people all over especially down South which also supports something I've always believed eating is very subjective ! What one person likes another might not like at all.
My wife asked me why I put this up here and sent it to my group email........ you have to try new things occasionally.
Now moving right along to our next culinary treat right now I don't know what it might be. Bon appetit !
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FRENCH DIP SANDWICHES - slow cooker style. Good for the next GAMEDAY or get-together, let your slow cooker do the work. The next time you're having the gang over to watch the game, serve these savory sandwiches. They're he perfect no-fuss solution for feeding a hungry crowd.
https://www.mrfood.com/Sandwiches/French-Dip-Sandwiches-4314SERVES 12 COOK TIME 9 HOURSWhat You'll Need
- 1 (3-1/2- to 4-pound) boneless chuck roast, trimmed
- 2 tablespoons soy sauce
- 1 (1.6-ounce) package garlic herb sauce mix
- 2 (14-ounce) cans low-sodium beef broth
- 12 (3.3-ounce) French sandwich rolls, split and toasted
What to Do
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Cut roast in half; place in a 4- to 5-quart slow cooker. Stir together soy sauce, sauce mix, and broth in a medium bowl; pour over roast.
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Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 8 hours.
- Remove beef from slow cooker, reserving broth. Shred beef with 2 forks. Spoon beef evenly over toasted rolls, and serve with reserved broth.
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Well it is BUCKEYES GAMEDAY and we decided that we wanted something different for a change.
Starting with a nice Spring salad and with Briana's buttermilk ranch dressing now one of my favorites. ✓
And once or twice a year we will get a 10 piece KFC all dark meat extra crispy chicken $10.99, ok. Well the extra crispy was dry and exploded when you bit it yet still the KFC greasy inside. We still have that awful after taste. X.
?
See you in 2022 KFC....... maybe.
Now back to some good GAMEDAY MEALS ! Maybe some grilled salmon for the BROWNS GAMEDAY. Bon appetit.
........ OHIO STATE 41 Tulsa 20 final in a tough game.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
KFC was good when I was a kid. It really sucks now. Not sure what happened.
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Well it is BUCKEYES GAMEDAY and we decided that we wanted something different for a change.
Starting with a nice Spring salad and with Briana's buttermilk ranch dressing now one of my favorites. ✓
And once or twice a year we will get a 10 piece KFC all dark meat extra crispy chicken $10.99, ok. Well the extra crispy was dry and exploded when you bit it yet still the KFC greasy inside. We still have that awful after taste. X.
?
See you in 2022 KFC....... maybe.
Now back to some good GAMEDAY MEALS ! Maybe some grilled salmon for the BROWNS GAMEDAY. Bon appetit.
........ OHIO STATE 41 Tulsa 20 final in a tough game.
Well it is BUCKEYES GAMEDAY and we decided that we wanted something different for a change.
Starting with a nice Spring salad and with Briana's buttermilk ranch dressing now one of my favorites. ✓
And once or twice a year we will get a 10 piece KFC all dark meat extra crispy chicken $10.99, ok. Well the extra crispy was dry and exploded when you bit it yet still the KFC greasy inside. We still have that awful after taste. X.
?
See you in 2022 KFC....... maybe.
Now back to some good GAMEDAY MEALS ! Maybe some grilled salmon for the BROWNS GAMEDAY. Bon appetit.
........ OHIO STATE 41 Tulsa 20 final in a tough game.
sorry about the kfc we do popeyes out here also is churchs still in buisness I loved their fried okra
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my neighbor gave us some fresh salmon looking for something different to do with it besides dill
my neighbor gave us some fresh salmon looking for something different to do with it besides dill
Oh we use Ina Garten the barefoot contessa' favorite go to salmon marinade I love it ! It's a simple Dijon marinade and reserve some for a topping.
I'll put it up later.
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Ina Garten's favorite ASIAN GRILLED SALMON recipe, it's our absolute favorite too ! GAMEDAY, anyday we're going to have it for lunch today, mmmm-mmmm.
- YIELD 4 ACTIVE TIME 5 TOTAL TIME 34
INGREDIENTS
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- 1 side fresh salmon, boned but skin on (about 3 pounds). Can vary quantities for servings.
- For the marinade:
- 2 tablespoons Dijon mustard
- 3 tablespoons good soy sauce
- 6 tablespoons good olive oil
- 1/2 teaspoon minced garlic
PREPARATION
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- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
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Ina Garten's favorite ASIAN GRILLED SALMON recipe, it's our absolute favorite too ! GAMEDAY, anyday we're going to have it for lunch today, mmmm-mmmm.
- YIELD 4 ACTIVE TIME 5 TOTAL TIME 34
INGREDIENTS
-
- 1 side fresh salmon, boned but skin on (about 3 pounds). Can vary quantities for servings.
- For the marinade:
- 2 tablespoons Dijon mustard
- 3 tablespoons good soy sauce
- 6 tablespoons good olive oil
- 1/2 teaspoon minced garlic
PREPARATION
-
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
Ina Garten's favorite ASIAN GRILLED SALMON recipe, it's our absolute favorite too ! GAMEDAY, anyday we're going to have it for lunch today, mmmm-mmmm.
- YIELD 4 ACTIVE TIME 5 TOTAL TIME 34
INGREDIENTS
-
- 1 side fresh salmon, boned but skin on (about 3 pounds)
- For the marinade:
- 2 tablespoons Dijon mustard
- 3 tablespoons good soy sauce
- 6 tablespoons good olive oil
- 1/2 teaspoon minced garlic
PREPARATION
-
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
we have all the ingredients but will have to cook inside its a stormy day
thanks MJP and Go Browns
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Zombo said:
Wasn't me ... but I can open it.
Z
that would be cool I was surprised it was closed,to bad gipper isnt here I would let him know i was headed to bend/sunriver for a week
GO BROWNS
BROWNS 28 bears 10 woods finally pulls his head out of his ass and disguises coverages gotta keep em guessing woods
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Now here's a good quick and easy and delicious GAMEDAY or any get-together SLOPPY JOE MEATBALL SANDWICHES ! Plus see all of the handy and delicious links below.
SERVES 4 COOK TIME 15 MINUTES. https://www.mrfood.com/Sandwiches/Sloppy-Joe-Meatball-Hoagies-5523If you've been known to get a little messy at the dinner table, then we've got a meal that's just right for you! Try our Sloppy Joe Meatball Sandwiches for a hearty, saucy, and totally delicious way to take a trip down memory lane. Plus, the frozen meatballs are a great shortcut! This way dinner will be fantastic and ready in half the time.
What You'll Need..... adjust accordingly for your crowd size.
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1 small green bell pepper, diced
- 1 (24-ounce) can Sloppy Joe sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 pound frozen cocktail-sized cooked meatballs, cut in half
- 5 hard rolls, split
Up Next:
Bacon-Barbecue JoeWhat to Do
- In a large skillet over medium-high heat, heat oil until hot. Add onion and pepper; sauté 3 minutes or until tender.
- Add sauce, brown sugar, and water; mix well. Add meatballs to skillet; cook covered 10 minutes or until thoroughly heated, stirring often.
- If desired, toast the rolls; spoon on the meatballs and sauce.
Mr. Food Test Kitchen Tip!
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Just so you know, we've tested this with turkey meatballs, vegetarian meatballs, and even meatballs with sausage mixed in, and all got great reviews.
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No need to mix and form your own meatballs! Look for the cooked and frozen variety in your supermarket. The package usually comes with 30 to 32 meatballs per pound.
- For more meatball recipes, try our Cheesy Stuffed Meatballs, our Meatball Street Tacos, or our Potluck Spaghetti & Meatballs!
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https://www.aheadofthyme.com/mediterranean-chicken-patties/
Good one here tonight- healthy too. Topped with Greek Yogurt and Dill.
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