Browns to allow full capacity crowd, no masks or vaccination required
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Very shortsighted move... dead folk don't spend near as much on concessions as live folk...
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
I have heard Bud Light cures everything
"And they don't really know even what they're talkin' about And I can't imagine what empty heads can achieve." -
I have heard Bud Light cures everything
Doubtful since it can't even cure a thirst for beer...
Aside: I love those Bud Light seltzer commercials where they pretend buyers are confused into thinking they are buying beer instead of seltzer.
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I have heard Bud Light cures everything
Bud Light is the worst beer on the market.. Pure hillbilly piss water...
Nickers...."There are no old running QB's in the NFL "~Sam Rutigliano~ -
I have heard Bud Light cures everything
Bud Light is the worst beer on the market.. Pure hillbilly piss water...
Bud Light is the worst beer on the market.. Pure hillbilly piss water...
Not even close. Busch, Busch Light, Corona, Dos X, are all worse
"And they don't really know even what they're talkin' about And I can't imagine what empty heads can achieve." -
Not even close. Busch, Busch Light, Corona, Dos X, are all worse
Dos X ambar isn't awful.
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Not even close. Busch, Busch Light, Corona, Dos X, are all worse
Dos X ambar isn't awful.
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Not even close. Busch, Busch Light, Corona, Dos X, are all worse
Dos X is quality beer.. wtf you talking about?
Nickers...."There are no old running QB's in the NFL "~Sam Rutigliano~ -
Not even close. Busch, Busch Light, Corona, Dos X, are all worse
At least with Corona you get the lime. Don’t wanna get scurvy now do ya?
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I have heard Bud Light cures everything
Bud Light is the worst beer on the market.. Pure hillbilly piss water...
Bud Light is the worst beer on the market.. Pure hillbilly piss water...
Any Lite Beer is a waste of your money- especially at the Stadium. I find Miller Lite especially disgusting.
Dos X is quality beer.. wtf you talking about?
I think someone got a skunky bottle- happens not infrequently with Mexican beers, and it turned them off. Ah, Corona is OK, but it's the Budweiser of Mexico. Yeah- Dos XX, Modello, Pacifico, Tejkate instead...
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Bud Light is the worst beer on the market.. Pure hillbilly piss water...
Any Lite Beer is a waste of your money- especially at the Stadium. I find Miller Lite especially disgusting.
Dos X is quality beer.. wtf you talking about?
I think someone got a skunky bottle- happens not infrequently with Mexican beers, and it turned them off. Ah, Corona is OK, but it's the Budweiser of Mexico. Yeah- Dos XX, Modello, Pacifico, Tejkate instead...
Any Lite Beer is a waste of your money- especially at the Stadium. I find Miller Lite especially disgusting.
I think someone got a skunky bottle- happens not infrequently with Mexican beers, and it turned them off. Ah, Corona is OK, but it's the Budweiser of Mexico. Yeah- Dos XX, Modello, Pacifico, Tejkate instead...
I like Modelo as long as it's the bottle version...
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Not even close. Busch, Busch Light, Corona, Dos X, are all worse
Dos X is quality beer.. wtf you talking about?
"And they don't really know even what they're talkin' about And I can't imagine what empty heads can achieve." -
I drank Corona one day when we were in Mexico. Every bottle tasted like skunk
Also have tried Dos X numerous times and it’s the same thing to
If you need to put a lime in your beer to make it taste better, it isn’t good to start with
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Blue Moon tastes like liquid vomit.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
It taste like skunks ?. Not a fan
OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
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It taste like skunks ?. Not a fan
OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
It's the same with seafood for me... I can't stand the smell or taste of it.. My family is always trying to get me to eat seafood.. I keep telling them seafood is disgusting to me... The only think I like is is New England Clam Chowder and Lobster tails... The rest is BLECH!
Nickers...."There are no old running QB's in the NFL "~Sam Rutigliano~ -
It taste like skunks ?. Not a fan
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It taste like skunks ?. Not a fan
OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
Corona and Dos X taste that way all the time. It isn’t stale or outdated. That’s just the way it always tastes.
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