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• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

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  • Well it's going to be kind of warm and windy for December in NE OHIO so it's grilling time !

    Saturday we got some really nice looking 80/20 ground beef so it will be ◆  cheeseburgers on the grill !  ◆     And green table onions and the usual fixings.

    Sunday either cheeseburgers II or maybe chicken quarters on the grill.    TBD on both kind of like flex scheduling on the grill during or after the BROWNS' game.  😁

    Either way bon appetit !

  • Oh it's going to be cheeseburgers on the grill right after the BROWNS game today .

    GO BROWNS !

  •    i grilled a pastrami swiss and rye 

  •    i grilled a pastrami swiss and rye 

    @atom said:

       i grilled a pastrami swiss and rye 

    Haven't had pastrami Swiss cheese on Jewish rye and French's mustard for awhile.  Mmmmmm. 

  • @atom said:

       i grilled a pastrami swiss and rye 

    Haven't had pastrami Swiss cheese on Jewish rye and French's mustard for awhile.  Mmmmmm. 

    @mjp28 said:

    Haven't had pastrami Swiss cheese on Jewish rye and French's mustard for awhile.  Mmmmmm. 

    it was awesome but i use goldens brown mustard and i  am celebrating the win with a white russian

  • @mjp28 said:

    Haven't had pastrami Swiss cheese on Jewish rye and French's mustard for awhile.  Mmmmmm. 

    it was awesome but i use goldens brown mustard and i  am celebrating the win with a white russian

    @atom said:

    it was awesome but i use goldens brown mustard and i  am celebrating the win with a white russian

    That's the great thing about mustards so many ways to make your sandwiches taste so good l. 

    Grey poupon, spicy brown,  horseradish, Golden's, and even plain ol' French's we always have a selection in our frig.

    Adds to the  Bon appetit !

  • @atom said:

    it was awesome but i use goldens brown mustard and i  am celebrating the win with a white russian

    That's the great thing about mustards so many ways to make your sandwiches taste so good l. 

    Grey poupon, spicy brown,  horseradish, Golden's, and even plain ol' French's we always have a selection in our frig.

    Adds to the  Bon appetit !

    @mjp28 said:

    That's the great thing about mustards so many ways to make your sandwiches taste so good l. 

    Grey poupon, spicy brown,  horseradish, Golden's, and even plain ol' French's we always have a selection in our frig.

    Adds to the  Bon appetit !

    I think it's ....

    prod_ec_1565316602??hei=64&wid=64&qlt=50

  • @mjp28 said:

    That's the great thing about mustards so many ways to make your sandwiches taste so good l. 

    Grey poupon, spicy brown,  horseradish, Golden's, and even plain ol' French's we always have a selection in our frig.

    Adds to the  Bon appetit !

    I think it's ....

    prod_ec_1565316602??hei=64&wid=64&qlt=50

    @nickers said:

    I think it's ....

    I think you are correct.  I haven't tried it in a long time the 5 mustards and of course recipes are available online.    https://www.guldens.com

    Screenshot_2021-12-12_223423.jpg

  • 817AJuU0f-L._SL1500_.jpg

  • The original !!

  • The original !!

    @mjp28 said:

    The original !!

    I'll take this over Bertmans any day of the week!...

    81p8QyTKeYL._SY679_.jpg

  • @mjp28 said:

    The original !!

    I'll take this over Bertmans any day of the week!...

    81p8QyTKeYL._SY679_.jpg

    @nickers said:

    I'll take this over Bertmans any day of the week!...

    I remember Bertman first and had a LOT of stadium hotdogs ? ? with them   -but-  I could eat either.

    Between Indian's games, and after YSU classes and after working down the mill and having Stanley's hotdogs on the West side of Youngstown I have NO idea how many hotdogs I've eaten....... and I still love them !

  • @nickers said:

    I'll take this over Bertmans any day of the week!...

    I remember Bertman first and had a LOT of stadium hotdogs ? ? with them   -but-  I could eat either.

    Between Indian's games, and after YSU classes and after working down the mill and having Stanley's hotdogs on the West side of Youngstown I have NO idea how many hotdogs I've eaten....... and I still love them !

    @mjp28 said:

    I remember Bertman first and had a LOT of stadium hotdogs ? ? with them   -but-  I could eat either.

    Between Indian's games, and after YSU classes and after working down the mill and having Stanley's hotdogs on the West side of Youngstown I have NO idea how many hotdogs I've eaten....... and I still love them !

    I remember the Lion Brand hotdogs they used to sell at the old stadium when I was a kid.

  • This weekend's menu is.......

    Saturday -  keilbassi on the grill with veggies and other fixings........OH MY WIFE SURPRISED ME WITH ALDI'S GERMAN SAUERKRAUT DOCTORED UP HER WAY ON A BUN WITH MUSTARD AND TABASCO SAUCE .....  DELICIOUS !   AND WITH SOME TATER TOTS, YUM.  🙂

    Sunday - marinated and grilled Atlantic Salmon with asparagus, artichokes, olives and whatever.

    ÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷ ±±±±±±±±±±±±±±±±±±±±±± ÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷ ±±±±±±±±±±±±±±±±±±

    And for a nice snack:

    Here's something different from me here  SUGAR 'n' SPICE NUTS  ??  for the holidays or GAMEDAY !  Looks good and you save by making them yourself.   And see below for other snack recipes.

     
    MAKES 3 CUPS    COOK TIME  18 MINUTES      https://www.mrfood.com/section/this-week
     

    Our festive Sugar 'n' Spice Nuts are the perfect combo of salty and sweet for the holidays. Made with a variety of your favorite nuts, the sweetness of dried cranberries, and just enough cayenne to give it a good kick, this recipe is sure to disappear by the handful! And, not only is it a great snack when family visits during Christmas, but it's also the perfect goodie to send in the mail, for those who can't be with you this season. 

    What You'll Need

    • 1 cup cashews
    • 1 cup pecan halves
    • 1 cup dry roasted peanuts
    • 1 egg white, beaten slightly
    • 1/4 cup packed light brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon cayenne pepper...... might be an option for some people
    • 1/2 cup dried cranberries

    What to Do

    1. Preheat oven to 325 degrees F. Coat a rimmed baking sheet with cooking spray.
    2. In a large bowl, combine cashews, pecans, and peanuts. Add egg white and toss until evenly coated.
    3. In a small bowl, combine brown sugar, cinnamon, and cayenne pepper; mix well then add to nut mixture. Stir until nuts are well coated then spread on baking sheet in a single layer.
    4. Bake 18 to 20 minutes or until lightly toasted, stirring halfway through cooking time. Let cool.
    5. Mix dried cranberries into nuts; serve immediately or store in an airtight container until ready to serve.

    Notes

    • If you absolutely love snack mix recipes, then you have to check out this collection of Super Snack Mix Recipes! There's something for everyone or just for every occasion! 
       
    • If you're looking for something that's more holiday snack specific, check out our Munch and Crunch or--and this is sure to be a hit--Snowman Poop!
       
    • What do you think of this recipe? Tell us in the comments below! 
       
    • Check out our recipe for Red Cinnamon Popcorn! 

    If you love these recipes, then you'll love this FREE eCookbook!

    mail?url=https%3A%2F%2Fstatic.primecp.co 

    For more holiday cheer, download our free eCookbook! 

    Christmas Candy Recipes: 24 Ideas for Homemade Christmas Gifts

    Sugar-n-Spice-Nuts_ArticleImage-CategoryPage_ID-1063382.jpg

    @mjp28 said:

    This weekend's menu is.......

    Saturday -  keilbassi on the grill with veggies and other fixings........OH MY WIFE SURPRISED ME WITH ALDI'S GERMAN SAUERKRAUT DOCTORED UP HER WAY ON A BUN WITH MUSTARD AND TABASCO SAUCE .....  DELICIOUS !   AND WITH SOME TATER TOTS, YUM.  🙂

    Sunday - marinated and grilled Atlantic Salmon with asparagus, artichokes, olives and whatever.

    ÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷ ±±±±±±±±±±±±±±±±±±±±±± ÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷ ±±±±±±±±±±±±±±±±±±

    And for a nice snack:

    Here's something different from me here  SUGAR 'n' SPICE NUTS  ??  for the holidays or GAMEDAY !  Looks good and you save by making them yourself.   And see below for other snack recipes.

     
    MAKES 3 CUPS    COOK TIME  18 MINUTES      https://www.mrfood.com/section/this-week
     

    Our festive Sugar 'n' Spice Nuts are the perfect combo of salty and sweet for the holidays. Made with a variety of your favorite nuts, the sweetness of dried cranberries, and just enough cayenne to give it a good kick, this recipe is sure to disappear by the handful! And, not only is it a great snack when family visits during Christmas, but it's also the perfect goodie to send in the mail, for those who can't be with you this season. 

    What You'll Need

    • 1 cup cashews
    • 1 cup pecan halves
    • 1 cup dry roasted peanuts
    • 1 egg white, beaten slightly
    • 1/4 cup packed light brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon cayenne pepper...... might be an option for some people
    • 1/2 cup dried cranberries

    What to Do

    1. Preheat oven to 325 degrees F. Coat a rimmed baking sheet with cooking spray.
    2. In a large bowl, combine cashews, pecans, and peanuts. Add egg white and toss until evenly coated.
    3. In a small bowl, combine brown sugar, cinnamon, and cayenne pepper; mix well then add to nut mixture. Stir until nuts are well coated then spread on baking sheet in a single layer.
    4. Bake 18 to 20 minutes or until lightly toasted, stirring halfway through cooking time. Let cool.
    5. Mix dried cranberries into nuts; serve immediately or store in an airtight container until ready to serve.

    Notes

    • If you absolutely love snack mix recipes, then you have to check out this collection of Super Snack Mix Recipes! There's something for everyone or just for every occasion! 
       
    • If you're looking for something that's more holiday snack specific, check out our Munch and Crunch or--and this is sure to be a hit--Snowman Poop!
       
    • What do you think of this recipe? Tell us in the comments below! 
       
    • Check out our recipe for Red Cinnamon Popcorn! 

    If you love these recipes, then you'll love this FREE eCookbook!

    mail?url=https%3A%2F%2Fstatic.primecp.co 

    For more holiday cheer, download our free eCookbook! 

    Christmas Candy Recipes: 24 Ideas for Homemade Christmas Gifts

    Sugar-n-Spice-Nuts_ArticleImage-CategoryPage_ID-1063382.jpg

    Showing my NW PA Slavic Roots:

    There are few finer meals than Kielbasa (kielbossie) with fried cabbage and pierogies. 

  • To me Bertmans mustard is a little better. But they are both great

  • A AP1

    @mjp28 said:

    This weekend's menu is.......

    Saturday -  keilbassi on the grill with veggies and other fixings........OH MY WIFE SURPRISED ME WITH ALDI'S GERMAN SAUERKRAUT DOCTORED UP HER WAY ON A BUN WITH MUSTARD AND TABASCO SAUCE .....  DELICIOUS !   AND WITH SOME TATER TOTS, YUM.  🙂

    Sunday - marinated and grilled Atlantic Salmon with asparagus, artichokes, olives and whatever.

    ÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷ ±±±±±±±±±±±±±±±±±±±±±± ÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷ ±±±±±±±±±±±±±±±±±±

    And for a nice snack:

    Here's something different from me here  SUGAR 'n' SPICE NUTS  ??  for the holidays or GAMEDAY !  Looks good and you save by making them yourself.   And see below for other snack recipes.

     
    MAKES 3 CUPS    COOK TIME  18 MINUTES      https://www.mrfood.com/section/this-week
     

    Our festive Sugar 'n' Spice Nuts are the perfect combo of salty and sweet for the holidays. Made with a variety of your favorite nuts, the sweetness of dried cranberries, and just enough cayenne to give it a good kick, this recipe is sure to disappear by the handful! And, not only is it a great snack when family visits during Christmas, but it's also the perfect goodie to send in the mail, for those who can't be with you this season. 

    What You'll Need

    • 1 cup cashews
    • 1 cup pecan halves
    • 1 cup dry roasted peanuts
    • 1 egg white, beaten slightly
    • 1/4 cup packed light brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon cayenne pepper...... might be an option for some people
    • 1/2 cup dried cranberries

    What to Do

    1. Preheat oven to 325 degrees F. Coat a rimmed baking sheet with cooking spray.
    2. In a large bowl, combine cashews, pecans, and peanuts. Add egg white and toss until evenly coated.
    3. In a small bowl, combine brown sugar, cinnamon, and cayenne pepper; mix well then add to nut mixture. Stir until nuts are well coated then spread on baking sheet in a single layer.
    4. Bake 18 to 20 minutes or until lightly toasted, stirring halfway through cooking time. Let cool.
    5. Mix dried cranberries into nuts; serve immediately or store in an airtight container until ready to serve.

    Notes

    • If you absolutely love snack mix recipes, then you have to check out this collection of Super Snack Mix Recipes! There's something for everyone or just for every occasion! 
       
    • If you're looking for something that's more holiday snack specific, check out our Munch and Crunch or--and this is sure to be a hit--Snowman Poop!
       
    • What do you think of this recipe? Tell us in the comments below! 
       
    • Check out our recipe for Red Cinnamon Popcorn! 

    If you love these recipes, then you'll love this FREE eCookbook!

    mail?url=https%3A%2F%2Fstatic.primecp.co 

    For more holiday cheer, download our free eCookbook! 

    Christmas Candy Recipes: 24 Ideas for Homemade Christmas Gifts

    Sugar-n-Spice-Nuts_ArticleImage-CategoryPage_ID-1063382.jpg

    Showing my NW PA Slavic Roots:

    There are few finer meals than Kielbasa (kielbossie) with fried cabbage and pierogies. 

    @ap1 said:

    Showing my NW PA Slavic Roots:

    There are few finer meals than Kielbasa (kielbossie) with fried cabbage and pierogies. ...... with onions in melted butter plus sour cream, oh yeah !

    Oh YES !  Some great eating from the Pittsburgh area up to the Borough of SNPJ  in the Enon Valley areas spent some nice summer weekends there. Belonged to the SNPJ Lodge 643 in Girard Ohio for many years until it folded great times.  And  used to be a social member in a club in Bessemer PA and used to get meats from a little shop in Sharon PA.

    Across the border again to Strossmeyer's picnic grounds in Vienna OH for some good polka music and great eats lamb and pig on the spit. I was the picnic chairman of Lodge 643 and we'd have two bands always Joe Fedorchak and Bobby Turcola who played at our wedding 40 years ago he just passed away recently at 89.  We'd completely go through ~25 head on the spit cooked by Marco Zireli from Sharon Pa.

    Oh some good times and great eats !    OH yeah !  😁

  • My wife made us a really good appetizer before lunch today.

    The Triskets with the balsamic vinegar & basil,. mozzarella cheese and salami.  It really had a great taste together !  🙂 

    We are going to have a cucumber salad and the main meal one of my old favorites roasted chicken with our herbs  -and-  roasted potatoes, onions and carrots.  Ummm !

    A great GAMEDAY  or any day meal especially on cold day.   And Bon Appetit.

  • There are few finer meals than Kielbasa (kielbossie) with fried cabbage and pierogies. ...... with onions in melted butter plus sour cream, oh yeah !

    I will pass on the onions, but the rest is outstanding 

  • EVEN A CLEVELAND BROWNS FOOTBALL ? CLASSIC CAN NOT ECLIPSE AN ALL TIME GREAT GAME ON A SUNDAY AFTERNOON IN CLEVELAND !  

    IT JUST CAN NOT BE DONE !

    GO BROWNS !

  • Had a corn & potato chowder and will have a glass of port while watching the NC game tonight. Bama doesn't have Metchie, so Georgia pulls it off in a reverse of the last meeting.