• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

[mjp28]

Meatloaf for dinner, oh yes   -but-   how about leftover meatloaf  sandwiches on good Italian bread, cheese, mustard  -or- mushrooms and mayonnaise.....or whatever you like.  Yes even good for a GAMEDAY  meal or snack.   It's  now YOUR FAVORITE MEATLOAF and it would be good about now. Mmm-mmm. 

And check  ️  out the tips below  !  

 

SERVES  5    COOK TIME  1 HOUR 15 MINUTES 

Say hello to Your Family's Favorite Meatloaf recipe! Unlike other meatloaves that are sort of dry and tasteless, this one is super juicy and packed with flavor inside and out. And the combo of the bacon and the glaze makes this truly irresistible.

What You'll Need

• 2 pounds ground chuck
• 1 1/2 cups finely crushed butter-flavored crackers
• 1/2 cup chopped onion
• 3/4 cup ketchup, divided
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 slices bacon
• 1 tablespoon prepared yellow mustard
• 2 tablespoons brown sugar

What to Do

1. Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
2. In a large bowl, combine beef, cracker crumbs, onion, 1/2 cup ketchup, the eggs, salt, and pepper; mix well. Form meat mixture into a loaf on baking sheet. Lay bacon over top of meatloaf.
3. Bake 1 hour.
4. Meanwhile, in a small bowl, combine mustard, brown sugar, and remaining 1/4 cup ketchup; mix well. Spread evenly over top of meatloaf. Return to oven and bake 15 more minutes, or until no longer pink in center.

️    Check This Out!

• For more amazing ground beef recipes, check out our Bacon-Barbecue Joe, our Diner-Style Salisbury Steak, or our Taco Beed Pot Pie.
   
• When you need a dinner recipe loaded with flavor and old-fashioned comfort, make our Unforgettable Chicken Casserole, or our Homestyle Fried Chicken!
   
• Let's make more meatloaf! Try our Cheesy Stuffed Meatloaf, or our Zippy Microwave Meatloaf for something fun.

If you love these recipes, then you'll love this FREE eCookbook!

 

Easy Weeknight Dinners: 20 Recipes for the Busy Cook

️    Up Next:

20 of Our Best Meatloaf Recipes

[mjp28]

What's a good and very simple side dish to whip up for your next GAMEDAY,  PICNIC or just family dinner ?  How about some COUNTRY COLESLAW  just 7 ingredients and 2 steps a classic old recipe.  Good with grilled anything or of course fish and anything else  you might like. 

And check ️ out the Notes below for more cabbage and coleslaw recipes.

 

 

SERVES  8    PREPARATION TIME 10 MINUTES   THEN CHILL.

Good old-fashioned coleslaw is great any time of the year and goes along with almost any dish. When we're craving a creamy, mayonnaise-based coleslaw we make our Country Coleslaw recipe. It's an easy coleslaw recipe that the whole gang'll love!

️    What You'll Need

• 1 cup mayonnaise
• 3 tablespoons lemon juice
• 2 tablespoons sugar <-- *that secret ingredient for Country Coleslaw 
• 1 teaspoon salt
• 6 cups shredded cabbage (see Note ️)
• 1 carrot, shredded
• 1/2 cup chopped or thinly sliced green bell pepper

️    What to Do

1. In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well.
    
2. Cover and chill until ready to serve.
    

️     Notes

• A small head of cabbage yields about 8 cups. You can find pre-shredded cabbage at your market, but it's simple and budget-friendly to do it yourself!
   
• If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
   
• If you enjoyed this coleslaw recipe, be sure to check out our collection of 12 Easy Coleslaw Recipes and 35 Easy Cabbage Recipes.

[ballpeen]

I prefer a vinegar slaw.  holds up better at a picnic.

[mjp28]

@ballpeen said:

I prefer a vinegar slaw.  holds up better at a picnic.

That's where tweaking or changes of recipes can come in to play.  If you hit on the link at the bottom of the page you will see the 12 other coleslaw recipes including:

Vinegar-based slaws are lighter than their creamier cousins, and they always pack a tangy flavor punch. Vinegar coleslaw goes great on sandwiches, pulled pork, or any other meat, and they're a great option for those who don't prefer to eat mayo. Try one of these favorite simple faves today!

• Sunny Slaw
•  
• Vinegar Slaw
•  
• German Coleslaw
•  
• Freezer Slaw

[ballpeen]

I saw it....just making a comment.  I wasn't meaning to sound critical.

[mjp28]

@ballpeen said:

I saw it....just making a comment.  I wasn't meaning to sound critical.

None taken at all this whole thread is about the exchange of ideas and recipes. 

I've always liked to cook since my days in the Scouts and beyond but especially when it comes to guys, football,  tailgating and more.  Many guys will try and cook something if you just show them how to do it.

SO bon appetit  and eat well !  I have one more recipe that i have and have got good early comments on......soon !

[ballpeen]

@mjp28 said:

None taken at all this whole thread is about the exchange of ideas and recipes. 

I've always liked to cook since my days in the Scouts and beyond but especially when it comes to guys, football,  tailgating and more.  Many guys will try and cook something if you just show them how to do it.

SO bon appetit  and eat well !  I have one more recipe that i have and have got good early comments on......soon !

I understand.  My mom got me in the kitchen at a young age.  It's been a passion or hobby of mine since a young age.  I have dedicated 2 weeks of vacation to go to a cooking school, 1 in NYC, 1 in Florence, Italy.

[mjp28]

★ This is a simple recipe that I recently put out on my private friends and family email with some good replies.   After all who doesn't like baked beans, this one has a few special ingredients,  ummm-ummm  !   

~~~~~~~~~~   ️   ~~~~~~~~~

Another favorite GAMEDAY,  PICNIC  or family recipe but this one has a Southern  style  it's  SOUTHERN BAKED BEANS !  With just 7 ingredients and 3 steps easy.

 

And check  ️ out the Notes below for a soup version of this recipe. 

 

 

SERVES 6    COOK TIME 50 MINUTES 

 

Different regions of the country have their own way of making baked beans. This recipe for Southern Baked Beans is cooked up Southern-style, which means that it's flavored with classic ingredients that add just a bit of sweetness.

️    What You'll Need

• 1 (15-1/2-ounce) can kidney beans, rinsed and drained
• 1 (15-1/2-ounce) can cannellini beans, rinsed and drained
• 1 (12-ounce) jar chili sauce  <--- special ingredient 
• 3/4 cup chopped onion
• 1/2 cup ketchup
• 1/4 cup brown sugar. <--- and of course 
• 2 teaspoons ground mustard

️    What to Do.... pretty simple,  huh !

1. Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
    
2. In a large bowl, combine all ingredients. Pour into baking dish.
    
3. Bake 50 to 60 minutes, or until beans are bubbly and sauce has thickened.

️    Notes.. I also have this recipe,  an old favorite baked beans and hot dogs.  Mmm.

Here's a way to turn our franks and beans into a tasty and hearty soup we call Beanie Weenie Soup ! 

[mjp28]

~~~~~~~~~~   ??  ~~~~~~~~~~

             Happy Memorial Day 

~~~~~~~~~~  ??  ~~~~~~~~~~

And time  to remember everyone who has made it possible including our fathers Lou and Mike.

★  We are having barbecued chicken with homemade barbecue sauce and all the fixings. 

How about you  ?

[Korsou Dawg]

@mjp28 could you post the recipe for the homemade barbecue sauce please?

[TexasAg1969]

Pasta Salad with fresh farm grown tomatoes and Kraft Tuscan salad dressing & mozzarella cheese chunks.

[DieHardBrownsFan1]

Today, BBQ ribs, potato salad, corn on the cob.

[TexasAg1969]

@diehardbrownsfan1 said:

Today, BBQ ribs, potato salad, corn on the cob.

No Spam??!! You wimp!!?

[ballpeen]

@mjp28 said:

~~~~~~~~~~   ??  ~~~~~~~~~~

             Happy Memorial Day 

~~~~~~~~~~  ??  ~~~~~~~~~~

And time  to remember everyone who has made it possible including our fathers Lou and Mike.

★  We are having barbecued chicken with homemade barbecue sauce and all the fixings. 

How about you  ?

With just the two of us, we skip the fixing at home deal and go out.

Yesterday we went to Pucketts and each had a half slab of Memphis dry rub ribs.  I had collards and baked beans, she had baked beans and tater salad as the sides.  We both like Memphis dry rubbed ribs.  Not as messy.    If you want some sauce, add a thin line on the edge.

[TexasAg1969]

@ballpeen said:

With just the two of us, we skip the fixing at home deal and go out.

Yesterday we went to Pucketts and each had a half slab of Memphis dry rub ribs.  I had collards and baked beans, she had baked beans and tater salad as the sides.  We both like Memphis dry rubbed ribs.  Not as messy.    If you want some sauce, add a thin line on the edge.

Down here there's always a roll of paper towels on the table and butcher paper underneath so you can eat sloppy ole BBQ ribs with lotsa sauce all over 'em.? And if you don't grab a little hand cleaner packet or 4 on your way out, then ya just didn't eat 'em right.?

[mjp28]

@korsou-dawg said:

@mjp28 could you post the recipe for the homemade barbecue sauce please?

OK this is my wife's mother's old HELEN'S HOMEMADE BARBECUE SAUCE  we've always liked it. Remember  its a good idea to double the quantities to make a little more. 

NOTE:  one typed page is just the ingredients page the second hand written page are my wife's instructions.  Oh and you get a bonus HELEN'S SPAGHETTI SAUCE.    

So here it is, and any questions or comments just let me know. 

Bon Appétit  !

[TexasAg1969]

Tomorrow we make Portuguese soup starting with 1Lb. browned Elgin Smoked Pork Sausage with Garlic.

Good stuff.

[ballpeen]

@texasag1969 said:

Tomorrow we make Portuguese soup starting with 1Lb. browned Elgin Smoked Pork Sausage with Garlic.

Good stuff.

Sounds good.  My favorite restaurant in town is a Portuguese restaurant.

[Korsou Dawg]

@mjp28 said:

OK this is my wife's mother's old HELEN'S HOMEMADE BARBECUE SAUCE  we've always liked it. Remember  its a good idea to double the quantities to make a little more. 

NOTE:  one typed page is just the ingredients page the second hand written page are my wife's instructions.  Oh and you get a bonus HELEN'S SPAGHETTI SAUCE.    

So here it is, and any questions or comments just let me know. 

Bon Appétit  !

Sir, this comes awfully close to reading a handwritten first edition of the good book. Must try this next time we light up the kamado!

[mjp28]

@korsou-dawg said:

Sir, this comes awfully close to reading a handwritten first edition of the good book. Must try this next time we light up the kamado!

~~~~~~~~~~~~~~~       ~~~~~~~~~~~~~~~

I hope that you enjoy it.  Oh a little background information on our family and cooking,  my grandmother was the best cook I've ever known and worked as a cook on and off her whole life.  My mother used to cook for her 5 boys, dad, her, my grandfather,  8 of us "army style "  big meals on a budget. 

My wife Nancy I can honestly say is now besides cooking with her mother is now a "scratch" cook.  I'm a good cook she's much better.   We both enjoy watching cooking shows   -but-  she watches even more than I do.

And Helen, her mother a full blooded Ukrainian,  she just passed away in 2019 at 95 and would have lived to be 100+ if she didn't slip and fall and broke her hip.  An amazing lady and cook, she used to make I'm not kidding full blown Christmas and Easter meals for us until she was 93 +/-.  Ham, kielbasa,  Helen's incredible breaded baked chicken (ummm-mmm), scalloped potatoes,  mashed potatoes, * her deviled eggs, * homemade Paska bread, vegetables,  dessert and then some.....all by herself.   OMG.

Well my wife now a retired nurse just told me that her mother used to make Helen's Spaghetti Sauce when she was a kid, that simple but good recipe may have come from her grandmother or earlier. 

SO food is meant to be enjoyed and shared,  that's why I started this favorite GAMEDAY foods forum on another board about 17+ years ago and continued it here.  I also have a private friends and family recipe email that we enjoy. 

And Bon Appétit.....  exclamation used as a salutation to a person about to eat.  Or  good appetite : enjoy your meal.

~~~~~~~~~~~~~~~    ?️   ~~~~~~~~~~~~~~~