Dining in Akron
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Don't know how many of you guys live around Summit County. I was shocked by Ken Stewart's. Church's Chicken on V Odom; not so much.
WSS
www.westsidesteve.com www.myspace.com/westsidestevemusic www.cdbaby.com/artist/westsidestevesimmons -
I do know some places around the state that got real tricky tacky minor violations some just to get back at various owners or their business -but- critical violations can't be great for any place that serves food. Now here's a few in Akron :
These 22 Akron restaurants had the most (see link) food inspection violations in 2021-2022. Updated: Oct. 05, 2022, 11:57 a.m.| ....... Published: Oct. 05, 2022, 7:14 a.m.
Can't be great signs for business. (below)
Mid East Cafe, Azteca Restaurante, Saffron Patch, and Mr Zub's all have high health inspection violations health inspections from 2021-2022.Zachary Smith, Cleveland.com
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Don't know how many of you guys live around Summit County. I was shocked by Ken Stewart's. Church's Chicken on V Odom; not so much.
WSS
Don't know how many of you guys live around Summit County. I was shocked by Ken Stewart's. Church's Chicken on V Odom; not so much.
WSS
When I lived in Cleveland, I worked for a local food distributor. I delivered to most of the so-called high end restaurants. Most were clean or really clean, but there were some that I would not eat at. Ken Stewarts was one of the latter
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Don't know how many of you guys live around Summit County. I was shocked by Ken Stewart's. Church's Chicken on V Odom; not so much.
WSS
When I lived in Cleveland, I worked for a local food distributor. I delivered to most of the so-called high end restaurants. Most were clean or really clean, but there were some that I would not eat at. Ken Stewarts was one of the latter
When I lived in Cleveland, I worked for a local food distributor. I delivered to most of the so-called high end restaurants. Most were clean or really clean, but there were some that I would not eat at. Ken Stewarts was one of the latter
And frankly that shocks me given the high quality of any meal I've ever had from Ken Stewart's. My best pal worked at Summit fish way back in the early seventies. The story he always told me was the wine merchant owner would inspect the fish refuse the shipment and he would take that same fish to another of the high and restaurants. There is some sort of product you pour over fish that has started to stink kind of like Febreze.. he said they used it all the time.
To Mike, yes indeed there are some ticky tacky violations out there. A friend of mine who is just chosen as best chef for years running told me they're just looking for anything. He said he got one for having a cracked spatula.
Except in extreme cases I'd be willing to bet that most people who worry about health code violations would have their home kitchen shut down and pretty short order. ?
WSS
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When I lived in Cleveland, I worked for a local food distributor. I delivered to most of the so-called high end restaurants. Most were clean or really clean, but there were some that I would not eat at. Ken Stewarts was one of the latter
And frankly that shocks me given the high quality of any meal I've ever had from Ken Stewart's. My best pal worked at Summit fish way back in the early seventies. The story he always told me was the wine merchant owner would inspect the fish refuse the shipment and he would take that same fish to another of the high and restaurants. There is some sort of product you pour over fish that has started to stink kind of like Febreze.. he said they used it all the time.
To Mike, yes indeed there are some ticky tacky violations out there. A friend of mine who is just chosen as best chef for years running told me they're just looking for anything. He said he got one for having a cracked spatula.
Except in extreme cases I'd be willing to bet that most people who worry about health code violations would have their home kitchen shut down and pretty short order. ?
WSS
And frankly that shocks me given the high quality of any meal I've ever had from Ken Stewart's. My best pal worked at Summit fish way back in the early seventies. The story he always told me was the wine merchant owner would inspect the fish refuse the shipment and he would take that same fish to another of the high and restaurants. There is some sort of product you pour over fish that has started to stink kind of like Febreze.. he said they used it all the time.
To Mike, yes indeed there are some ticky tacky violations out there. A friend of mine who is just chosen as best chef for years running told me they're just looking for anything. He said he got one for having a cracked spatula.
Except in extreme cases I'd be willing to bet that most people who worry about health code violations would have their home kitchen shut down and pretty short order. ?
WSS
While the quality of the meal might be great. We did deliver very high quality products that were not cheap at all
The cleanliness of the kitchen and the places where the food is prepped and prepared are what I was talking about
Some places it looks like you could eat off the floors. Others I wouldn’t step foot in the restaurant
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And frankly that shocks me given the high quality of any meal I've ever had from Ken Stewart's. My best pal worked at Summit fish way back in the early seventies. The story he always told me was the wine merchant owner would inspect the fish refuse the shipment and he would take that same fish to another of the high and restaurants. There is some sort of product you pour over fish that has started to stink kind of like Febreze.. he said they used it all the time.
To Mike, yes indeed there are some ticky tacky violations out there. A friend of mine who is just chosen as best chef for years running told me they're just looking for anything. He said he got one for having a cracked spatula.
Except in extreme cases I'd be willing to bet that most people who worry about health code violations would have their home kitchen shut down and pretty short order. ?
WSS
While the quality of the meal might be great. We did deliver very high quality products that were not cheap at all
The cleanliness of the kitchen and the places where the food is prepped and prepared are what I was talking about
Some places it looks like you could eat off the floors. Others I wouldn’t step foot in the restaurant
While the quality of the meal might be great. We did deliver very high quality products that were not cheap at all
The cleanliness of the kitchen and the places where the food is prepped and prepared are what I was talking about
Some places it looks like you could eat off the floors. Others I wouldn’t step foot in the restaurant
Which in some cases I think is a little bit hypocritical. I doubt that too many of us could pass a health inspection in our own homes. Hahaha.
But seriously if you drop your fork on the floor who goes to the drawer and gets another one? Etc.
And Susan keeps this dump pretty clean.
WSS
www.westsidesteve.com www.myspace.com/westsidestevemusic www.cdbaby.com/artist/westsidestevesimmons -
Never been to Akron except driving thru it. Worked at Lockheed Martin at the Airdock and office buildings for a few years.
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More bad news for Summit County restaurants. A new set of culprits.
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While the quality of the meal might be great. We did deliver very high quality products that were not cheap at all
The cleanliness of the kitchen and the places where the food is prepped and prepared are what I was talking about
Some places it looks like you could eat off the floors. Others I wouldn’t step foot in the restaurant
Which in some cases I think is a little bit hypocritical. I doubt that too many of us could pass a health inspection in our own homes. Hahaha.
But seriously if you drop your fork on the floor who goes to the drawer and gets another one? Etc.
And Susan keeps this dump pretty clean.
WSS
Which in some cases I think is a little bit hypocritical. I doubt that too many of us could pass a health inspection in our own homes. Hahaha.
But seriously if you drop your fork on the floor who goes to the drawer and gets another one? Etc.
And Susan keeps this dump pretty clean.
WSS
It’s one thing to use a fork off the floor for yourself. It’s totally different if you use that fork in a restaurant on unsuspecting customers that relies on cleanliness
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