• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

TexasAg1969

This evening we had rice, tomato & lettuce salad with blue cheese dressing, crock pot slow cooked Mongolian beef and (Larry will appreciate this) a very fine 2015 Spanish red wine called Clio Jumilla which is 70% Monastrell grapes from 60 y.o. vines and 30% Cabernet from 30 y.o. vines. Excellent balance between the beef and the wine.

Ibleedbrown

Alright gang, l bought some scallops. The big expensive kind. I love them but every time l make them l haven’t been super happy with the results. I’ve tried several recipes. Blackened scallops, bacon wrapped scallops, scalloped potatoes, which really has nothing to do with scallops so it’s no wonder l wasn’t happy with that recipe.

My question to you fellow Browns fan cooking enthusiasts is what’s your go-to recipe for killer scallops?

Thank you in advance!

TexasAg1969

@ibleedbrown said:

Alright gang, l bought some scallops. The big expensive kind. I love them but every time l make them l haven’t been super happy with the results. I’ve tried several recipes. Blackened scallops, bacon wrapped scallops, scalloped potatoes, which really has nothing to do with scallops so it’s no wonder l wasn’t happy with that recipe.

My question to you fellow Browns fan cooking enthusiasts is what’s your go-to recipe for killer scallops?

Thank you in advance!

Red Lobster. But then I really don't like scallops so I get the neverending shrimp.?

Dutch Oven

@ibleedbrown said:

Alright gang, l bought some scallops. The big expensive kind. I love them but every time l make them l haven’t been super happy with the results. I’ve tried several recipes. Blackened scallops, bacon wrapped scallops, scalloped potatoes, which really has nothing to do with scallops so it’s no wonder l wasn’t happy with that recipe.

My question to you fellow Browns fan cooking enthusiasts is what’s your go-to recipe for killer scallops?

Thank you in advance!

Ibleedbrown

@dutch-oven said:

Cool, thanks Dutch. I’ll give it a go!

mjp28

~ Ok Cleveland BROWNS fans everywhere here's something just in time for the ★ PITTSBURGH -at- CLEVELAND ★ Game this Sunday. How about : ■ From the : 35 Unbelievably Good Dip Recipes ■ OH YEAH ! From. January 31, 2020.

★ The Spinach Arrtichoke Dip. ★

Find the perfect homemade dip recipes for your upcoming potlucks or parties

Makes about 3 cups dip COOK TIME 30 Min

If you like the Spinach Artichoke Dip popular at all the chain restaurants, you're gonna love our homemade version. It's easy, and there's no substitute for a fresh, hot-from-the-oven spinach dip. See for yourself!

What You'll Need

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8-ounce) package cream cheese, softened (see Notes)
3/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1 teaspoon fresh lemon juice
1/4 teaspoon ground red pepper
1/4 teaspoon garlic powder
1 (14-ounce) can artichoke hearts, drained and chopped
What to do

Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.
Bake 30 to 35 minutes, or until heated through and the edges are golden. Serve immediately.

Notes

We like to serve this Spinach Artichoke Dip with tortilla chips, crackers, or thin slices of French bread for dipping.

Looking to lighten this dip up? No problem! Just use reduced-fat cream cheese and only 1/2 cup of Parmesan cheese. Be sure to serve it with baked tortilla chips, too!

If you love everything spinach, then you'll love our collection of Super Recipes with Spinach: 21 Spinach Salad Recipes, Spinach Dinner Recipes, and More!

Ibleedbrown

If Joe Thomas says it’s good it can’t be bad…

mjp28

~ What's for ︎ GAMEDAY ︎ dinner today ? How about MOZZERALLA MEATBALLS and ZITI, oh yeah !

◆ An old time favorite and quick and delicious too. Great for a ︎ GAMEDAY ︎ Sunday or just any family dinner too. In just 5 steps and cook time 25 minutes.

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◆ SERVES 6 ◆ COOK TIME 25 MINUTES

One way to get the gang before the BROWNS game -or- the whole family rushin' to the dinner table is to serve up plates of these cheesy-stuffed meatballs and saucy pasta. Our recipes for Mozzarella Meatballs and Ziti even features a special ingredient that adds a little extra dose of good-for-ya too!

So quick, easy and mmm-mmm delicious oh yeah. ? mjp.

◆ What You'll Need .... *Don't forget a good loaf of ITALIAN Bread !

1 pound ground beef
3/4 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup water
1 egg
1 1/2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon black pepper
1/2 an 8-ounce block mozzarella cheese, cut into 18 (1/2-inch) cubes
2 (26-ounce) jars spaghetti sauce
1/4 cup shredded carrots
1 pound ziti, cooked according to package directions and kept warm

◆ What to Do .... so simple.

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a large bowl, combine beef, bread crumbs, Parmesan cheese, water, egg, garlic powder, salt, and pepper; mix well. Divide mixture into 18 meatballs, then form each meatball around a mozzarella cube, making sure to cover cheese completely. Place on baking sheet.
Bake 15 minutes.
Meanwhile, in a large pot over medium-low heat, combine sauce and carrots; cook 10 minutes, or until sauce is hot.
Add meatballs to sauce, cover, reduce heat to low, and cook 10 to 15 minutes, or until meatballs are no longer pink in center. Serve over ziti.

Browns149

I just put a buffalo chicken pizza in the oven.

mjp28

@browns149 said:

I just put a buffalo chicken pizza in the oven.

I had roast beef & swiss sandwiches before the game ...... the ZITI are next week now.

TexasAg1969

Sick person in the house so we made plain ole breast of chicken & rice soup and some made from scratch rolls from a local deli.

AP1

The baby backs just started their third hour on coals. Seasoned with salt, white pepper, garlic powder, onion powder and smoked paprika. I don't wrap and just put some honey on. They'll probably go another hour or so.

The beef was dry brined with salt, then seasoned with coarse salt, coarse pepper and coarse garlic. I just pulled it sliced an onion, cut butter into TB pads, placed the butter and the onion on the beef three layers of wrap and a foil pan. The beef probably has 2-3 more hours.

Here we go Brownies, here we go! (Hoo, hoo!)

Dutch Oven

Crab legs and pierogi coming up now....

mjp28

~ Oh yes, it's casserole, chili and soup * season it's really here. * And I will be coming up with some * cold weather recipes for these * football and family * get-togethers in the coming months starting with this one for the Christmas ? ︎ and ︎ * New Year's Season. *

* First an old favorite of ours, ︎ SPLIT PEA SOUP ︎ oh yes, and so easy only two steps (See below.) AND we have several super easy variations *to follow soon .

◆ SERVES 6 ◆ COOK TIME 1 HOUR

This classic ︎ GAMEDAY ︎ SPLIT PEA SOUP is chock full of good for you fresh ingredients and wholesome good taste! We like to serve it up with crusty bread to soak up every last drop!

◆ What You'll Need

10 cups water
1 pound fully cooked boneless ham, chopped <-● (optinial) SEE notes below.
2 (12-ounce) packages dry green split peas
3 potatoes, peeled and chopped
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 chicken bouillon cubes
1 teaspoon black pepper

◆ What to Do, only two steps !

In a soup pot over medium-high heat, combine all ingredients and bring to a boil.
Reduce heat to low, cover, and simmer 55 to 60 minutes, or until vegetables are tender. YOU can use the fork test on this.

◆ NOTES

YOU can use leftover ham in this, or buy it right from the deli case. Don't forget to refrigerate any leftovers! And if the soup is too thick after it has been chilled, just stir in some water when rewarming it to achieve the desired consistency.
And the second :
Top off your homemade soup with some homemade croutons -- they'll think you're a kitchen wizard!

◆ Up Next:

Beefed-Up Split Pea Soup

◆ EOM, Split Pea Soup - it's really good for you. ?

TexasAg1969

Slit pea soup cannot be dressed up to be a non-gag soup.?

Korsou Dawg

@mjp28 said:

* First an old favorite of ours, ︎ SPLIT PEA SOUP ︎ oh yes, and so easy only two steps (See below.

Dear MJP, what blasphemous mockery is this?

Split pea soup is part of Dutch heritage, and made with 'rookworst' (smoked sausage)! Having it without is like having a grilled cheese sandwich without cheese. You might as well have left out the peas!

TexasAg1969

@korsou-dawg said:

Dear MJP, what blasphemous mockery is this?

Split pea soup is part of Dutch heritage, and made with 'rookworst' (smoked sausage)! Having it without is like having a grilled cheese sandwich without cheese. You might as well have left out the peas!

Better yet just leave out the peas and give me a smoked sausage sandwich. I'll decide which BBQ sauce to use.?

mjp28

@korsou-dawg said:

Dear MJP, what blasphemous mockery is this?

Split pea soup is part of Dutch heritage, and made with 'rookworst' (smoked sausage)! Having it without is like having a grilled cheese sandwich without cheese. You might as well have left out the peas!

Well HI to our Korsou Dawg and others, I recently came across several split pea soup and different variations so I wanted to get out some of my normal simple, easy to do and understand to our friends and followers here PLUS they must be delicious for the average of my 35 to 40 usual email viewers and my TBB group here. ...... not always easy to do.

Sometimes it is very easy depending on the recipe, afterall how complicated can SPLIT PEA SOUP be ? We are in the casserole, chili and soup season right now ..... one of my favorites of the year ..... and it makes the house smell so good.

I will follow this rather simple SPLIT PEA SOUP recipe with a few additional variations that first I (and my scratch cook wife) like and follow my normal easy to do and of course always delicious .

SO " hang in there " I've got more to do on this simple but delicous soup and related recipes.

~AND ~ Bon Appétit , good appetite (also bon appetit ) a phrase, originally from French, meaning "good appetite". said to someone who is about to eat, meaning "I hope you enjoy your food". mjp.

mjp28

@texasag1969 said:

Slit pea soup cannot be dressed up to be a non-gag soup.?

Hey Tex, what's new with you down in Aggie-land ? On this base soup and the next TWO variiations were very well recieved by my email group. ( friends, neighbors, some relatives ) Some good comments, and I've been doing this for almost 20 years now starting with about 7 to 8 people.

I've recently cut back on my list from 40 to 50 to the size now a more recipe interested group. So far more replies. . Give this topic some more time .... and replies.

TexasAg1969

@mjp28 said:

Hey Tex, what's new with you down in Aggie-land ? On this base soup and the next TWO variiations were very well recieved by my email group. ( friends, neighbors, some relatives ) Some good comments, and I've been doing this for almost 20 years now starting with about 7 to 8 people.

I've recently cut back on my list from 40 to 50 to the size now a more recipe interested group. So far more replies. . Give this topic some more time .... and replies.

How would you like a good Cajun recipe with lots of okra? LOL!

https://www.pinterest.com/search/pins/?q=okra recipes&utm_source=google_search&utm_medium=paid_search&utm_term=okra recipes&utm_pai=6663031650_76450061182_387000191910&creative_id=387000191910_kwd-629323491&gclid=EAIaIQobChMIl-eD17mmgwMVN3J_AB3_lAurEAAYASAAEgIczvD_BwE&gad_source=5