• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

[syd]

@nickers said:

I'll be swilling Rot Gut.. Hey.. It was on sale!

this is worse, but much like pabst they put on a festival every year

[syd]

this was yesterday in the georgtown neighborhood of seattle, A celebration of cheap crappy beer.I should have been there

[AP1]

Grilled chicken thighs with Weber Grill's Kicken' Chicken seasoning and then made quesadillas on the Lodge Griddle.

Colby-Jack Cheese

Raw Homegrown Jalapeños 

Chicken Thighs

Sour Cream

Salsa

Tabasco 

[Orion]

A bowl of New England Clam Chowder and a couple of Stuffed Quahogs.  I like to get a forkful of Stuffie and dunk it in the Chowder. 

I'll make sure to have it when they play the Patriots.

[AP1]

@orion said:

A bowl of New England Clam Chowder and a couple of Stuffed Quahogs.  I like to get a forkful of Stuffie and dunk it in the Chowder. 

I'll make sure to have it when they play the Patriots.

I love clam chowder.

One autumn, I plan on doing a tour of New England to experience the original American autumn, take in the beautiful foliage and eat fresh seafood!

[TexasAg1969]

@ap1 said:

Grilled chicken thighs with Weber Grill's Kicken' Chicken seasoning and then made quesadillas on the Lodge Griddle.

Colby-Jack Cheese

Raw Homegrown Jalapeños 

Chicken Thighs

Sour Cream

Salsa

Tabasco 

I do a similar thing with chicken tenders sauteed in butter and shredded sharp cheddar instead of Colby Jack.

[calfoxwc]

https://www.facebook.com/reel/2067489086960774

[Ibleedbrown]

So l’m a smoker guy now. I was recently gifted an electric smoker, and if we’re being honest, l never had a deep down desire to be a smoker guy. But l have one now, and l’m going to share my journey.

I did all the stuff you’re supposed to do to prep/season it yesterday, and l put it in to action tonight.

I went with something lightweight to start off with, l smoked salsa ingredients to make smoked salsa. Tomatoes, tomatillos, jalapeños, garlic and onion. Slathered some grapeseed oil on them, put the smoker on 225, used apple wood chips, and let it go for roughly 1.5 hours.

I made 2 batches, a red with the tomatoes and a green with the tomatillos.

Smoking the veggies makes a noticeable difference. I liked the red better. The green has an almost vinegar-like bitter taste, but it’s got more of a kick than the red. 

Planning to do some meat this weekend. I’ll let ya know how it goes.

[nickers]

@ibleedbrown said:

So l’m a smoker guy now. I was recently gifted an electric smoker, and if we’re being honest, l never had a deep down desire to be a smoker guy. But l have one now, and l’m going to share my journey.

I did all the stuff you’re supposed to do to prep/season it yesterday, and l put it in to action tonight.

I went with something lightweight to start off with, l smoked salsa ingredients to make smoked salsa. Tomatoes, tomatillos, jalapeños, garlic and onion. Slathered some grapeseed oil on them, put the smoker on 225, used apple wood chips, and let it go for roughly 1.5 hours.

I made 2 batches, a red with the tomatoes and a green with the tomatillos.

Smoking the veggies makes a noticeable difference. I liked the red better. The green has an almost vinegar-like bitter taste, but it’s got more of a kick than the red. 

Planning to do some meat this weekend. I’ll let ya know how it goes.

I love smoked hams and various sausages...Wasn't much a fan as a kid but I grew into it..

[calfoxwc]

[TexasAg1969]

@calfoxwc said:

Or. 1. Lift her dress   2. Take a few good licks 3. You'll have "gravy" in no time at all ?

[Dutch Oven]

Making some penne today with olive oil and garlic, throwing in some cherry tomatoes, fresh mozzarella, shrimp and kalamata olives. Topping with basil.

I'm going to pass on adding rodents to it. My parents aren't related. 

[TexasAg1969]

Honey Baked Ham, mixture of shredded sharp cheddar and hash browns baked along with the ham plus a nice Argentine red wine. A little side salad to go with that as well. Thanksgiving out comes the Honeysuckle White 20 lb + turkey with all the fixins. Feeding the squirrels a few acorns rather than in the oven with the turkey. Fattening them up for backwoods Xmas I 'spose. ??️

[calfoxwc]

I've been experimenting with hash brown patties. I tried once with grated zucchini, but that didn't add much.

Here's some ideas:

https://www.facebook.com/reel/1759847461395929

[nickers]

@calfoxwc said:

Good grief Cal... I don't know whether or not to laugh or throw up! ??... This is right up Dave Cantebury's alley LOL!

[calfoxwc]

@nickers said:

Good grief Cal... I don't know whether or not to laugh or throw up! ??... This is right up Dave Cantebury's alley LOL!

LOL.

I'm goin out back to go squirrel hunting soon. I wish we still had pheasants in Ohio like when I was kid..... they are good food, too...

[nickers]

@calfoxwc said:

LOL.

I'm goin out back to go squirrel hunting soon. I wish we still had pheasants in Ohio like when I was kid..... they are good food, too...

I had Pheasant and Duck quite a bit as a kid.. Loved it!

[TexasAg1969]

@calfoxwc said:

LOL.

I'm goin out back to go squirrel hunting soon. I wish we still had pheasants in Ohio like when I was kid..... they are good food, too...

Did pheasant hunting when I lived in Kansas. Damn those little devils can hide well!! And they are great eating like you said.?

[DieHardBrownsFan1]

[Ibleedbrown]

Thanksgiving Day feast question?

This is a question l’ve asked of various groups of people over the years but l don’t think l’ve ever asked it here.

In various discussions with people about what they and their families eat at Thanksgiving, l’ve found that by and large we all share many similar dishes. Turkey, gravy, stuffing, potatoes, cranberry something-or-other, etc.

However, l’ve also found that many families serve a dish that is not the typical Thanksgiving fare, but is specific to their families’ celebration and the feast wouldn’t be the same without it. I’m curious what that dish is for you?

For me, my mom always boils carrots and parsnips together with liberal amounts of butter and sugar. It’s not sexy, but l love it and Thanksgiving wouldn’t be the same without it.

What is the uncommon Thanksgiving dish for you and your family?