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UK NFL fans mock draft

The Browns Board
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  • I would probably puke harder than I did 25 years ago after 40 or 50 shots of tequila...

    WSS

    @westside-steve said:

    I would probably puke harder than I did 25 years ago after 40 or 50 shots of tequila...

    WSS

    Yea what he said!

  • I'm leaning towards doing it now, it's a deep WR class, we can get one early second round. Two of the three teams ahead of us could easily take a QB, I think we have to go and get the one we want and both first rounders should be enough.

    @londonbrown said:

    I'm leaning towards doing it now, it's a deep WR class, we can get one early second round. Two of the three teams ahead of us could easily take a QB, I think we have to go and get the one we want and both first rounders should be enough.

    The question is though do you truly beyond the shadow of a doubt believe that one of them is worthy of a number one pick in the draft??

  • @londonbrown said:

    I'm leaning towards doing it now, it's a deep WR class, we can get one early second round. Two of the three teams ahead of us could easily take a QB, I think we have to go and get the one we want and both first rounders should be enough.

    The question is though do you truly beyond the shadow of a doubt believe that one of them is worthy of a number one pick in the draft??

    @jcam222 said:

    The question is though do you truly beyond the shadow of a doubt believe that one of them is worthy of a number one pick in the draft??

    No I don't but how many times can we pass on one? Like has been said for us to get one early next year we would have to suck again this year

  • in American baseball you wait for your pitch. I do understand it's tempting to just swing away but...

    WSS

  • Yeah, both our first rounders were given up to get to #1, not sure many on here would be pleased with that!

    @londonbrown said:

    Yeah, both our first rounders were given up to get to #1, not sure many on here would be pleased with that!

    It's a do or die strategy...

    @westside-steve said:

    in American baseball you wait for your pitch. I do understand it's tempting to just swing away but...

    WSS

    Nice...

    I wonder if there's an analogous adage in cricket?

  • Based on twitter there has been a mock running last few days, trades are possible and have been happening. Thought some might find it of interest.

    https://docs.google.com/spreadsheet/ccc?key=0AsA8T0pIxsjJdGxOOTlpVGNDUEFGeWVMdTlyYjlySWc&usp=drive_web#gid=0

    @londonbrown said:

    Based on twitter there has been a mock running last few days, trades are possible and have been happening. Thought some might find it of interest.

    https://docs.google.com/spreadsheet/ccc?key=0AsA8T0pIxsjJdGxOOTlpVGNDUEFGeWVMdTlyYjlySWc&usp=drive_web#gid=0

    It's hard to say right now if Bridgwater > Bortles and a pick at 26 (Benjamin/Beckham Jr). Bortles + a receiver in the 1st, gives you more options in the 2nd (Jackson OG, Shazier LB, Yankey OG, or any of the CBs) and so on...

    If we make the big trade, and this is how it ends up, I think I'd be disappointed...

  • Halfway through the third round which and our fan has drafted as follows

    #4 and #26 Teddy Twatwater QB

    #35 Jordan Matthews WR

    #71 Chris Borland ILB

    Think I'd be happy with that from the first four picks.

  • Halfway through the third round which and our fan has drafted as follows

    #4 and #26 Teddy Twatwater QB

    #35 Jordan Matthews WR

    #71 Chris Borland ILB

    Think I'd be happy with that from the first four picks.

    @londonbrown said:

    Halfway through the third round which and our fan has drafted as follows

    #4 and #26 Teddy Twatwater QB

    #35 Jordan Matthews WR

    #71 Chris Borland ILB

    Think I'd be happy with that from the first four picks.

    blech.

    no friggin way.

    do you see the size of farmer and pettine? do you think they're going to draft a midget of a twig to coach? GTFO. only one that has a chance is bortles and that's if he is there. and if it's a choice between bortles and clowney i'll betcha some warm beer that it's clowney they take unless they make a trade down to get someone they really like to garner ammo for next year. (if you didn't hear the news in merry ol england, our coach and GM are both defensive guys and our GM likes next years class of QBs better than this ones', which i totally agree with).

    trade down get a evans or robinson a LB or maybe carr if they think they can coach the kid up. done. 2 picks. and one for next year.

  • It's ok having a great defense like Seattle but Wilson and Lynch are still top quality players, we don't have that do we?

  • I did hear the news in merry old England yes, what next, should I stick to soccer?

  • how's lerner's team doing?

    i love europe, but warm beer?

    do they at least serve jaeger chilled?

  • haha

    lerners boys are doing pretty badly

    It's only in England that beer is warm really, but lager always served cold

    Jaeger usually a shot and not chilled in my experience

  • When you order a beer here in most bars in Florida they ice the mugs so you get it served on the rocks ......Shite like Miller, Coors and Budweiser do not need ice floating on it to water it down any more ......good job I go to World Of Beer where they sell decent stuff from all over the world 🙂

  • Which World of Beer?

    Its been a while since I've played Florida but it doesn't seem like there's a big microbrew business down there in bud light world.

    Key West had a microbrew on Duval Street that went tits up years ago.

    WSS

  • The only American lager I really ever liked was Michelob but most bars seem to have stopped serving it here

  • Which World of Beer?

    Its been a while since I've played Florida but it doesn't seem like there's a big microbrew business down there in bud light world.

    Key West had a microbrew on Duval Street that went tits up years ago.

    WSS

    @westside-steve said:

    Which World of Beer?

    Its been a while since I've played Florida but it doesn't seem like there's a big microbrew business down there in bud light world.

    Key West had a microbrew on Duval Street that went tits up years ago.

    WSS

    i think either it's a local beer distributor or a beer of the month club via internet.

  • The only American lager I really ever liked was Michelob but most bars seem to have stopped serving it here

    @londonbrown said:

    The only American lager I really ever liked was Michelob but most bars seem to have stopped serving it here

    a lot of people drink mich ultra because of the carbs, but IMO miller and mich are the worse beers the US have ever put out.

    for me it depends on the situation. outside in the sun down by the river, nothing beats a can of bud coming out of an ice filled cooler.

    going out at night, it's usually an import (corona or something heavier like guiness or the black and tan mix).

    plenty of microbrews and now ciders to choose from made here but i'll that to the younger crew that likes to experiment.

    "i know what i likes and i likes what i know!"

  • Nah there's a world of beer in Columbus not far from the Columbus Brewing Company.

    Its a chain. I've never been to one.

    Most hi end beer bars or micro brews have a cask conditioned beer on tap served at 55 degrees, like the cellar temperature in jolly old England.

    WSS

  • I am hoping to get to Colombus for a Buckeye game during my visit to Cleveland later this year

  • Which World of Beer?

    Its been a while since I've played Florida but it doesn't seem like there's a big microbrew business down there in bud light world.

    Key West had a microbrew on Duval Street that went tits up years ago.

    WSS

    @westside-steve said:

    Which World of Beer?

    Its been a while since I've played Florida but it doesn't seem like there's a big microbrew business down there in bud light world.

    Key West had a microbrew on Duval Street that went tits up years ago.

    WSS

    There's a World of beer in Fort Myers, and Key West has it's own brewery again. Florida is catching up to the rest of the country. Most bars here in Naples have about 40 crafts and imports on tap now. I was drinking nice pints of Smithwicks last night.

    Z