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  3. One more week until Draft Day -THANK GOD

One more week until Draft Day -THANK GOD

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  • miktoxicM miktoxic wrote on
    #7

    thank M@#$#@F@#$ING god.

    i kinda think the best smoke screen has to be from us and pettine lying. looks like he's pretty good at it albeit 'for the sake of the draft'.

  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #8

    Soon JF be wearing Cleveland Uniform and all will be good.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
    hoortaH brnfan16B 2 Replies
    👍
  • slowburnS slowburn wrote on
    #9

    I save my strength for the shit that matters

  • LBC mikeL LBC mike wrote on
    #10

    One fucking week................ still going to be torturous with all the shit that is going to be flying around. It will be like sitting in a monkey cage with 30 monkeys and you are in there holding one banana for the whole bunch.

  • Canton MikeC Canton Mike wrote on
    #11

    In less than 7 full days I will be at the Draft Party. When it's over, I will still be a rabid Browns' Fan supporting their decisions. After driving home, I will pop the cap off a Thirsty Dog Old Leghumper or two & fall asleep watching & listening to all the so-called experts explaining away their incorrect predictions.

    Mike

    IN DORSEY I TRUST
  • Tour2maT Tour2ma wrote on
    #12

    One week???

    Damn... and I was just getting warmed up...

    "When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196
  • G GuNNerGatSKi wrote on
    #13

    Thank the Lord. I am drained by all this seoculation ans hummerdingerin as well. Let's get this show on the road. Real excited to see what we do and will support Farmer and Pettine no matter what they do (provided its not something completely Retarded).

    GO BROWNS!

    👍
  • G GuNNerGatSKi

    Thank the Lord. I am drained by all this seoculation ans hummerdingerin as well. Let's get this show on the road. Real excited to see what we do and will support Farmer and Pettine no matter what they do (provided its not something completely Retarded).

    GO BROWNS!

    The GipperT The Gipper wrote on
    #14

    GuNNerGatSKy said:

    Thank the Lord. I am drained by all this seoculation ans hummerdingerin as well. Let's get this show on the road. Real excited to see what we do and will support Farmer and Pettine no matter what they do (provided its not something completely Retarded).

    GO BROWNS!

    Hummdingering? Are you from like Hooterville? 😵

  • slowburnS slowburn wrote on
    #15

    im fixin' to hummding down to package store for some Maker's

  • Harry BuffaloH Harry Buffalo wrote on
    #16

    Thursday through Saturday I'm doing nothing but eating ass fire chili and ass fire coney dogs and watching the draft. I'm going to be sooooooooo happy... As long as my internet and watch espn keeps working.

    Ruining threads since 1897.
    jcam222J 1 Reply
  • Canton MikeC Canton Mike wrote on
    #17

    Coney dogs are a damn good idea!! I just bought 8 packs of my favorite Hebrew National Jumbos. BTW, do you have a kickass coney sauce recipe that can be shared. While there are many out there, any I've found are either too ketchuppy sweet or sort of "muddy" tasting.

    Mike

    IN DORSEY I TRUST
    miktoxicM 1 Reply
  • thenew23T thenew23 wrote on
    #18

    I don't know, I need to see a few more mock drafts before the draft gets here...

    #Justsayin'
  • CLEinCHIC CLEinCHI

    Well Browns fans it's almost time to stop guessing and start judging who the Browns pick up in this year's Draft. I don't know about you but this year in particular has been a grind. Through the elongated draft process the news-cycle has touched on such compelling narratives like "hand size is the most important measurement for a QB" to "Jadaveon Clowney has a horrible work ethic" and of course "Johnny Football reminds me of (Flutie, Tarkengton, Favre ect)".

    So what has been your favorite stroryline/ narrative/ overblown bit of media in this year's draft?

    GO BROWNS!

    SCDawg82S SCDawg82 wrote on
    #19

    @cleinchi said:

    Well Browns fans it's almost time to stop guessing and start judging who the Browns pick up in this year's Draft. I don't know about you but this year in particular has been a grind. Through the elongated draft process the news-cycle has touched on such compelling narratives like "hand size is the most important measurement for a QB" to "Jadaveon Clowney has a horrible work ethic" and of course "Johnny Football reminds me of (Flutie, Tarkengton, Favre ect)".

    So what has been your favorite stroryline/ narrative/ overblown bit of media in this year's draft?

    GO BROWNS!

    My favorite is the smokescreen of Clowney's "Work Ethic". That's such non sense.... Teams want him to slide so they can come up and get up for less. That dude is horrifying! I think he'd be better off in a 4-3, but he'll dominate wherever he is. You'd have to give me an RGIII type trade package to get me to move back. Which sounds like the falcons might do.

  • Harry BuffaloH Harry Buffalo

    Thursday through Saturday I'm doing nothing but eating ass fire chili and ass fire coney dogs and watching the draft. I'm going to be sooooooooo happy... As long as my internet and watch espn keeps working.

    jcam222J jcam222 wrote on
    #20

    @harry-buffalo said:

    Thursday through Saturday I'm doing nothing but eating ass fire chili and ass fire coney dogs and watching the draft. I'm going to be sooooooooo happy... As long as my internet and watch espn keeps working.

    @canton-mike said:

    Coney dogs are a damn good idea!! I just bought 8 packs of my favorite Hebrew National Jumbos. BTW, do you have a kickass coney sauce recipe that can be shared. While there are many out there, any I've found are either too ketchuppy sweet or sort of "muddy" tasting.

    Mike

    I also would like the recipe for some ass fire coney sauce

  • Canton MikeC Canton Mike

    Coney dogs are a damn good idea!! I just bought 8 packs of my favorite Hebrew National Jumbos. BTW, do you have a kickass coney sauce recipe that can be shared. While there are many out there, any I've found are either too ketchuppy sweet or sort of "muddy" tasting.

    Mike

    miktoxicM miktoxic wrote on
    #21

    @canton-mike said:

    Coney dogs are a damn good idea!! I just bought 8 packs of my favorite Hebrew National Jumbos. BTW, do you have a kickass coney sauce recipe that can be shared. While there are many out there, any I've found are either too ketchuppy sweet or sort of "muddy" tasting.

    Mike

    now that's something i'd be interested in too.

    there used to be an old dive bar up here that sold pickled eggs and hot pickled sauges, the little fire hots. man talk about montezuma's revenge the next day.

    maybe i'll get a box of tabasco slim jims, ice cold beers and a bottle of stoli to stick in the freezer. wake up with the shits and zits.

    yeah baby!

  • Canton MikeC Canton Mike wrote on
    #22

    Don't forget the the best bbq chips on earth, Snyders of Berlin BAR-B-Q chips. I get 42 small bags of those babies at Sam's Club for about 9 bucks & keep 'em in a "never empty" plastic tote in the Man Cave. In fact, this year I plan to make the big tailgate & I just may bring a couple cases of those chips. The small bags have a LOT more "stuff" on 'em than the large sized bags. Slim Jims sound good too & that reminds me that I need to make some beef jerky soon.

    Mike

    IN DORSEY I TRUST
  • Nuckin FutzN Nuckin Futz wrote on
    #23
    Coney Island Sauce


    Ingredients:


    1 lb ground chuck

    1 large onion, chopped

    2 garlic cloves, minced

    1 (6 ounce) can tomato paste

    1 cup water

    1 tablespoon sugar

    1 tablespoon prepared yellow mustard

    1 tablespoon dried onion flakes

    2 teaspoons chili powder

    1 teaspoon Worcestershire sauce

    1 teaspoon salt

    1/2 teaspoon celery seed

    1/2 teaspoon ground cumin (heaping)

    1/4 teaspoon ground black pepper


    Directions:


    1. Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.

    2. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.

    3. Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.


    Don't forget the Hebrew Nationals! Best fuckin dogs on the planet.

    Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. Albert Einstein
    Canton MikeC Nuckin FutzN 3 Replies
    👍
  • miktoxicM miktoxic wrote on
    #24

    i like the sabretts natural casing better than hebrew national. they got that snap when you bite into 'em.

    like coney dogs, but miss the chicago style with the sport peppers on top. now that's hot.

    Canton MikeC 1 Reply
  • Nuckin FutzN Nuckin Futz
    Coney Island Sauce


    Ingredients:


    1 lb ground chuck

    1 large onion, chopped

    2 garlic cloves, minced

    1 (6 ounce) can tomato paste

    1 cup water

    1 tablespoon sugar

    1 tablespoon prepared yellow mustard

    1 tablespoon dried onion flakes

    2 teaspoons chili powder

    1 teaspoon Worcestershire sauce

    1 teaspoon salt

    1/2 teaspoon celery seed

    1/2 teaspoon ground cumin (heaping)

    1/4 teaspoon ground black pepper


    Directions:


    1. Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.

    2. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.

    3. Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.


    Don't forget the Hebrew Nationals! Best fuckin dogs on the planet.

    Canton MikeC Canton Mike wrote on
    #25

    @nuckin-futz said:

    Coney Island Sauce
    Ingredients:
    1 lb ground chuck
    1 large onion, chopped
    2 garlic cloves, minced
    1 (6 ounce) can tomato paste
    1 cup water
    1 tablespoon sugar
    1 tablespoon prepared yellow mustard
    1 tablespoon dried onion flakes
    2 teaspoons chili powder
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon celery seed
    1/2 teaspoon ground cumin (heaping)
    1/4 teaspoon ground black pepper
    Directions:
    1. Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
    2. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
    3. Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
    Don't forget the Hebrew Nationals! Best fuckin dogs on the planet.

    THANK YOU!! This sounds like a really good sauce & this old man will definitely be trying this "Nuckin Futz Dawg Sauce" Friday & Saturday during the draft although I bet I'll try it THIS weekend.

    Mike

    IN DORSEY I TRUST
    👍
  • miktoxicM miktoxic

    i like the sabretts natural casing better than hebrew national. they got that snap when you bite into 'em.

    like coney dogs, but miss the chicago style with the sport peppers on top. now that's hot.

    Canton MikeC Canton Mike wrote on
    #26

    @miktoxic said:

    i like the sabretts natural casing better than hebrew national. they got that snap when you bite into 'em.

    like coney dogs, but miss the chicago style with the sport peppers on top. now that's hot.

    I got introduced to, & fell in love with the Chicago style dogs at Gold Coast Dogs in Chicago many years ago & they are still the ultimate hot dog in my book. I'll have to try the Sabretts and/or Vienna Beef natural casing dogs this year at our tailgates, which are simple.....Hebrew National Hot dogs, Johnsonville Stadium Brats, Bertman's Ballpark mustard, Snyders of Berlin BBQ chips & a selection of craft beers.

    Mike

    IN DORSEY I TRUST
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