MUSHROOM HUNTERS
-
You guys having any luck? Here In the southern part of Illinois they're just now starting to get in season.
-
It's cold and damp enough over here that there's pretty much always mushrooms around. I don't know what's what though so steer clear.
-
We hunt Morels here this time of year. Season will last a couple of weeks and they sell for $20 a lb. they are good to eat, you slice them up and fry them in a flour or batter base. I use flour with cheap pancake mix and seasonings.
-
-
My liver doesn't need any bad mushrooms for a transplant. I'll stick to buying them in a store....
-
Psilocyben?
No thanks. I ate 3 grams of them in the mid 90's and I tripped so hard I'll never eat them again. My buddy still laughs when we talk about the ants on the ceiling.Psilocyben?
-
You guys don't know what Morels are. What sissys. You're not going camping with me.
-
One Post From the Truth said:
You guys don't know what Morels are. What sissys. You're not going camping with me.
I know what a morel is. I used to gather them with my dad as far back as the late 50s.
-
I found 9 gray ones in my yard.
-
One Post From the Truth said:
You guys don't know what Morels are. What sissys. You're not going camping with me.
I know what a morel is. I used to gather them with my dad as far back as the late 50s.
Lol!I know what a morel is. I used to gather them with my dad as far back as the late 50s.
-
do morels grow in OH anywhere? and yeah how bout them cylosibbies or whatever....how bout them?
-
Yes, I have found a dozen small ones from year to year --- back in the old days, the now-elderly folks
used to go find them in our woods, which used to all be owned by our friend, the older farmer.
Once you learn about them, there are the easiest to find and verify.
I still think there should be bigger ones, but there never is. I wonder if somebody is beating us to it.
and, I also wonder if they would show up dramatically with a battery operated blacklight or something....
Some years ago, we were camping in Kentucky on our big drive, and we found a box of Kentucky Kernel seasoned
flour... haven't tried it with mushrooms - but it is outstanding for fish, pork, beef, vegatables... not very peppery...
grrrrreat on bluegill.
-
Morel season is over. The other mushrooms I have no idea.
-
yep - pretty much April in Oh...
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login