NJ's Boneless or Country Style Ribs with Sauerkraut
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Were having kielbasa (fresh/easter kielbasa) with saurkraut, pierogi's and some kind of vegetable tomorrow. First sear the kielbasa, the put in a baking dish with the drained and rinsed saurkraut with some kind of seasoning (not sure what she uses) bake until done.
Oh yea, onions are mixed with the kraut I know that for sure.
Sounds good! Yeah dutch ovens or layered into baking dishes are all good, just keep an eye on it when the sauerkraut gets very slightly brown on top and the keilbassi is really warmed through....ummmm!Were having kielbasa (fresh/easter kielbasa) with saurkraut, pierogi's and some kind of vegetable tomorrow. First sear the kielbasa, the put in a baking dish with the drained and rinsed saurkraut with some kind of seasoning (not sure what she uses) bake until done.
Oh yea, onions are mixed with the kraut I know that for sure.
Plus I love the leftovers, keilbassi or hot dogs on a big sausage bun with saurkraut, yellow mustard and a nice splash of Tabasco....oh yeah.
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Oh we're having NY Strip steaks tonight on the grill, baked potatoes with sour cream and butter, grilled asparagus and I'll have a Sam Adams Boston Lager wife has wine. (steaks and asparagus on sale, potatoes basically "dirt" cheap)
The grilling life.
Oh we're having NY Strip steaks tonight on the grill, baked potatoes with sour cream and butter, grilled asparagus and I'll have a Sam Adams Boston Lager wife has wine. (steaks and asparagus on sale, potatoes basically "dirt" cheap)
The grilling life.
Oh we had some nice NY Strip yesterday (on sale!) but my favorites are rib eyes or porterhouse, baked potatoes, spinach doctored up by the wife and a Sam Adams Boston Lager....oh yeah.
Tomorrow is Easter dinner, a friend coming over. Hope you all enjoy your dinners too.
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That's what it looks like I had in Kansas City just a couple of weeks ago. So, I don't know, more like a proper Kansas...err. or Missouri meal.
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A lot of people and states claim to have the best barbecue and fixings, now that would be an interesting tour!
Many down South but how about one from every state. https://www.thrillist.com/eat/nation/best-bbq-restaurants-in-the-usa
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A lot of people and states claim to have the best barbecue and fixings, now that would be an interesting tour!
Many down South but how about one from every state. https://www.thrillist.com/eat/nation/best-bbq-restaurants-in-the-usa
A lot of people and states claim to have the best barbecue and fixings, now that would be an interesting tour!
Many down South but how about one from every state. https://www.thrillist.com/eat/nation/best-bbq-restaurants-in-the-usa
Joe's BBQ in Kansas City, Kansas, which is on this list, is where I just ate. I know I will be going through the Mattapan Mass area in a couple of months.
South Carolina likes their BBQ sauce with a mustard base.
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A lot of people and states claim to have the best barbecue and fixings, now that would be an interesting tour!
Many down South but how about one from every state. https://www.thrillist.com/eat/nation/best-bbq-restaurants-in-the-usa
Joe's BBQ in Kansas City, Kansas, which is on this list, is where I just ate. I know I will be going through the Mattapan Mass area in a couple of months.
South Carolina likes their BBQ sauce with a mustard base.
Joe's BBQ in Kansas City, Kansas, which is on this list, is where I just ate. I know I will be going through the Mattapan Mass area in a couple of months.
South Carolina likes their BBQ sauce with a mustard base.
Geezzzz you're making me hungry for some good BBQ ribs and other fixin's. We generally do that on the grill in warmer weather -but- occasionally get carry out.
I also like those grilling shows on PBS many which show either backyard cooking or the real meals on the butcher paper with the works.
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From the every state list......
OHIO
Mabel's BBQ (Address and Info)
CLEVELAND
The deal: There was a mixture of excitement and skepticism when it was announced that celeb chef and Cleveland institution Michael Symon was getting into the barbecue game repping "Cleveland-style" barbecue (is that a thing? We're not sure that's a thing?). But in the end, Symon knows his meat, and for an upscale-ish northern barbecue joint to win Texas barbecue authority and Ohio-native Daniel Vaughn's seal of approval, you know it's doing something right.
The move: So about that Cleveland style. Symon's not trying to create a barbecue tradition out of whole cloth here -- much is borrowed from the great American barbecue styles, with tweaks and wrinkles to provide just a little more of a Cleveland tie-in. Think Bertman's Ballpark Mustard in the brisket smoked over local apple and cherry woods, and pastrami spices on the intimidatingly large beef short ribs. You should sample some of both, and some of the sauerkraut that comes on the side. It works. This Cleveland 'cue thing just might work out.
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From the every state list......
OHIO
Mabel's BBQ (Address and Info)
CLEVELAND
The deal: There was a mixture of excitement and skepticism when it was announced that celeb chef and Cleveland institution Michael Symon was getting into the barbecue game repping "Cleveland-style" barbecue (is that a thing? We're not sure that's a thing?). But in the end, Symon knows his meat, and for an upscale-ish northern barbecue joint to win Texas barbecue authority and Ohio-native Daniel Vaughn's seal of approval, you know it's doing something right.
The move: So about that Cleveland style. Symon's not trying to create a barbecue tradition out of whole cloth here -- much is borrowed from the great American barbecue styles, with tweaks and wrinkles to provide just a little more of a Cleveland tie-in. Think Bertman's Ballpark Mustard in the brisket smoked over local apple and cherry woods, and pastrami spices on the intimidatingly large beef short ribs. You should sample some of both, and some of the sauerkraut that comes on the side. It works. This Cleveland 'cue thing just might work out.
From the every state list......
OHIO
Mabel's BBQ (Address and Info)
CLEVELAND
The deal: There was a mixture of excitement and skepticism when it was announced that celeb chef and Cleveland institution Michael Symon was getting into the barbecue game repping "Cleveland-style" barbecue (is that a thing? We're not sure that's a thing?). But in the end, Symon knows his meat, and for an upscale-ish northern barbecue joint to win Texas barbecue authority and Ohio-native Daniel Vaughn's seal of approval, you know it's doing something right.
The move: So about that Cleveland style. Symon's not trying to create a barbecue tradition out of whole cloth here -- much is borrowed from the great American barbecue styles, with tweaks and wrinkles to provide just a little more of a Cleveland tie-in. Think Bertman's Ballpark Mustard in the brisket smoked over local apple and cherry woods, and pastrami spices on the intimidatingly large beef short ribs. You should sample some of both, and some of the sauerkraut that comes on the side. It works. This Cleveland 'cue thing just might work out.
It is right there next to Symon's other restarurant's on East 4th St.
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A lot of people and states claim to have the best barbecue and fixings, now that would be an interesting tour!
Many down South but how about one from every state. https://www.thrillist.com/eat/nation/best-bbq-restaurants-in-the-usa
Joe's BBQ in Kansas City, Kansas, which is on this list, is where I just ate. I know I will be going through the Mattapan Mass area in a couple of months.
South Carolina likes their BBQ sauce with a mustard base.
Joe's BBQ in Kansas City, Kansas, which is on this list, is where I just ate. I know I will be going through the Mattapan Mass area in a couple of months.
South Carolina likes their BBQ sauce with a mustard base.
Oh so how was Joe's? On your personal best list?
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Joe's BBQ in Kansas City, Kansas, which is on this list, is where I just ate. I know I will be going through the Mattapan Mass area in a couple of months.
South Carolina likes their BBQ sauce with a mustard base.
Oh so how was Joe's? On your personal best list?
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BBQ should be fall off the bone tender.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
BBQ should be fall off the bone tender.
BBQ should be fall off the bone tender.
And why generally better or the best ribs cost more, good meat cooked right.
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BBQ should be fall off the bone tender.
BBQ should be fall off the bone tender.
Yea, and this stuff was not. It was from a chain called Old Carolina.
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We had this yesterday.....
BONELESS RIBS WITH SAUERKRAUT
2 lbs. boneless ribs
1 or 2 large onions chopped up and browned in 2 tbsp extra virgin olive oil
Black pepper 1/2 tsp, salt to taste
Sage, parsley, thyme dried, sprinkle of each
Sprinkle of paprika
Garlic powder 1/4 tsp
A few pats of butter to sauerkraut
Brown ribs in skillet or dutch oven with about 1 tbsp extra virgin olive oil, remove to plate
Brown onions in extra virgin olive oil and 2 tbsp of butter and add above dry ingredients
One large can of sauerkraut (more if desired for leftovers ), drain and rinse in water, squeeze dry
Add sauerkraut and herbs, cook until all combined well, add to ribs put oven at 350° for 1 to 1 1/2 hours until done juicy
Add about 1 cup of water while cooking......
Boneless pork with saurkraut, a mix of light and dark pieces for flavor
Mashed potatoes
Sliced carrots in butter with a slight dusting of brown sugar on top
My wife is good at varying the recipe from time to time to keep it interesting.
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Meals I want as soon as I can get out of the hospital system.....or stuff you can't get here.
1. Rib eye or porterhouse steak hot off the grill, baked potato with butter and sour cream, a green veggie like grilled asparagus or creamed or plain spinach and a Sam Adams Boston Lager
2. Ribs with saurkraut like the above recipe or maybe barbecued ribs, mmmm.
3. My wife's roast chicken with potatoes, onions, carrots....oh yeah simple but good!
I better stop now, I'm sure jello or other stuff is coming up in 2 hours.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
@boo-fagley said:
Oh no. Thank God that I missed you.
Where did you eat at?
Why do you care....since you are happy you missed me? Besides, I mentioned where just above. And since when did you live in Kansas City? I thought you were in New England somewhere?
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@boo-fagley said:
It was a joke.
I have lived in Shawnee Kansas since 1996. Moved here with a job living in Atlanta, Georgia. I was born in Massachusetts and like Cleveland fans, Im a fan of the home Pro teams for life.
I know that you went to Joes which BTW there are much better places. What was the other place?
OK, didn't know you live there. Joe's was super....and I did some checking...and many sites said that Joe's was the best in town....so that is why I went there. So, I don't know....I guess a lot of your neighbor's opinions vary from yours.
I did not go to any other BBQ place in the KC area. I above referred to a chain that has an outlet here in the Akron area called Old Carolina....and it was, quite frankly, pretty bad. The meat was tough and gristly. So, I don't plan to go back. I have been referred to some other place in Canton that is supposed to be good that Westside Steve ...and other friends referred me to. (don't recall the name off the top of my head). So I may get there.
Now you are making me hungry for ribs.
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@boo-fagley said:
Did you notice Joes food overly salty? They drown their french fries in salt and dont spare any sodium on the BBQ either. I prefer to add my own seasoning if I want it on there and 99% of the time I add nothing because I want to taste the meat.
Arthur Bryants on Brooklyn st in KCMO is a must if you come back, Its the original location. Its best to order the BBQ to go with no sauce. Their original sauce is bitter IMO, but they have 2 other sauces that are good - spicy and a sweet mixture. They wrap the whole meal up in butchers paper so if you cant finish, just wrap it back and leave. Its a lot of food. They give you enough BBQ and bread to make 3 or 4 big sandwiches. Never had their ribs but Im sure theyre great.
Rosedales - had their ribs and theyre great. Blue collar place and the best bang for your buck. Some will tell you its the best in KC.
Slaps - New and their sauces are so good that Heinz is bottling one of them and selling them in grocery stores nation wide. Hole in the wall with good food.
Q39 - More upscale. Spicy BBQ and they just won an award in KC.
Char Bar - Nice atmosphere, good food. Gourmet BBQ. Burnt Heaven sandwich is must try, but its all good.
OK, thanks....but I don't know when I will ever be back...though at some point I may stay in Missouri in the Lake Ozark area, or be down near Joplin, but not up by KC.
You're still making me hungry.
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@boo-fagley said:
If youre going to the lake without the wife, check out party cove.
Women take off their tops but thats perfectly legal in Missouri.
Would like to go with my son so he can go fishing.
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