• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Hey wine boy are you not monitoring your wine list post?
And in what world does a Cleveland Browns fan not know what Hudy is? I don't expect anybody to know what difference which side of the Rhine you live on makes but the preferred drink of one of our enemies? Please.

WSS
Never heard of it. Of course I lived overseas and not in 'Believeland' most of my life
Never heard of it. Of course I lived overseas and not in 'Believeland' most of my life
Not you DH, Tour.
WSS
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No BROWNS WEEK 9? Hey no problem we still have to eat, so what's your favorite gameday or just weekend eats?
Dine in or tavern hangout, carryout, favorite rib, chicken, pizza, sandwich, whatever or even cook at home what's up for GAMEDAY ?
......... OCTOBER 23, 2019......and we've added something that has become more popular delivery! Everyone is getting into the delivery business now even the better restaurants.
...... June 3, 2022 ...... a few tweaks to.......7/20/22.....
● Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
No BROWNS WEEK 9? Hey no problem we still have to eat, so what's your favorite gameday or just weekend eats?
Dine in or tavern hangout, carryout, favorite rib, chicken, pizza, sandwich, whatever or even cook at home what's up for gameday?
That was post 1...... well my weekend menu looks totally boring now here but word is I might import my old go to..... a good PHILLY STEAK SANDWICH with some amazingly good and affordable breaded mushrooms and onion rings from The Sandwich Factory here in Austintown, Ohio which is near the rehab place I'm in.
GO BROWNS! And who are they playing this week? #1 should be locked up soon.
Oh and bowl season kicks off, GO somebody!
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No BROWNS WEEK 9? Hey no problem we still have to eat, so what's your favorite gameday or just weekend eats?
Dine in or tavern hangout, carryout, favorite rib, chicken, pizza, sandwich, whatever or even cook at home what's up for gameday?
That was post 1...... well my weekend menu looks totally boring now here but word is I might import my old go to..... a good PHILLY STEAK SANDWICH with some amazingly good and affordable breaded mushrooms and onion rings from The Sandwich Factory here in Austintown, Ohio which is near the rehab place I'm in.
GO BROWNS! And who are they playing this week? #1 should be locked up soon.
Oh and bowl season kicks off, GO somebody!
That was post 1...... well my weekend menu looks totally boring now here but word is I might import my old go to..... a good PHILLY STEAK SANDWICH with some amazingly good and affordable breaded mushrooms and onion rings from The Sandwich Factory here in Austintown, Ohio which is near the rehab place I'm in.
GO BROWNS! And who are they playing this week? #1 should be locked up soon.
Oh and bowl season kicks off, GO somebody!
You got Wedgewood nearby. Better than health food....lol
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How about REAL eggnog? Not that swill they sell either.
In a blender, 2 farm fresh eggs, 3 tablespoons sugar, 1/4 teaspoon nutmeg and a teaspoon real vanilla. Blend the daylights outa this then add 2 cups milk. Blend more. Then add at least half an ounce of booze. I use and like Capt Morgan spice rum, premium. You can use any booze you prefer. It's best with 4 ounces of booze but that is entirely up to you. You can also use cream or half and half. I use 2% milk. Good stuff if you like true eggnog.
MERRY CHRISTMAS!????????????????
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How about REAL eggnog? Not that swill they sell either.
In a blender, 2 farm fresh eggs, 3 tablespoons sugar, 1/4 teaspoon nutmeg and a teaspoon real vanilla. Blend the daylights outa this then add 2 cups milk. Blend more. Then add at least half an ounce of booze. I use and like Capt Morgan spice rum, premium. You can use any booze you prefer. It's best with 4 ounces of booze but that is entirely up to you. You can also use cream or half and half. I use 2% milk. Good stuff if you like true eggnog.
MERRY CHRISTMAS!????????????????
How about REAL eggnog? Not that swill they sell either.
In a blender, 2 farm fresh eggs, 3 tablespoons sugar, 1/4 teaspoon nutmeg and a teaspoon real vanilla. Blend the daylights outa this then add 2 cups milk. Blend more. Then add at least half an ounce of booze. I use and like Capt Morgan spice rum, premium. You can use any booze you prefer. It's best with 4 ounces of booze but that is entirely up to you. You can also use cream or half and half. I use 2% milk. Good stuff if you like true eggnog.
MERRY CHRISTMAS!????????????????
Add in Gosling's Black Seal Bermuda Black Rum and there you have it. Or El Dorado 12 y.o. Demerara rum from Guyana. Yummmmmy!
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honestly wtf is Mettwurst ? i have had plenty of other wursts but a Mett ?
Them Germans have lost of wursts...
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How about REAL eggnog? Not that swill they sell either.
In a blender, 2 farm fresh eggs, 3 tablespoons sugar, 1/4 teaspoon nutmeg and a teaspoon real vanilla. Blend the daylights outa this then add 2 cups milk. Blend more. Then add at least half an ounce of booze. I use and like Capt Morgan spice rum, premium. You can use any booze you prefer. It's best with 4 ounces of booze but that is entirely up to you. You can also use cream or half and half. I use 2% milk. Good stuff if you like true eggnog.
MERRY CHRISTMAS!????????????????
Add in Gosling's Black Seal Bermuda Black Rum and there you have it. Or El Dorado 12 y.o. Demerara rum from Guyana. Yummmmmy!
Add in Gosling's Black Seal Bermuda Black Rum and there you have it. Or El Dorado 12 y.o. Demerara rum from Guyana. Yummmmmy!
Washington preferred whiskey in his. It's all about what YOU like. A sipping booze is a waste to me. You have a lot of overpowering flavors to appreciate a sipping type of rum. IMO anyway.
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I'll wager your's is tubesteak. Just a guess.......
dude don't throw your own homosexual fantasy crap my way save that Sheet for your pal trump
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We know your favorite you Shmucking faggot.
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We know your favorite you Shmucking faggot.
We know your favorite you Shmucking faggot.
who's we ? also who is this fav you speak of ?
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Well for my return from bland food hospital tour it looks like Wedgewood Pizza Sunday for the BROWNS game and yes a pot roast for Christmas Monday......ummmm.
Well for my return from bland food hospital tour it looks like Wedgewood Pizza Sunday for the BROWNS game and yes a pot roast for Christmas Monday......ummmm.
Oh BTW I did have my Wedgewood Pizza Sunday, a really good veggie pizza (gasp) roasted red peppers, mushrooms, extra cheese and a small Philly Steak pizza all that my gut, still on antibiotics could handle.....really good.
For Christmas my wife got out the Dutch Oven (no relation to the Dutch Oven here
) and made a one pot meal, a select pot roast (better meat about $20) with carrots, onions and thick mashed potatoes and grilled asparagus on the side. Really delicious and great roast beef sandwiches later.......maybe a new holiday tradition now. Ummmmmm.
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Asparagus, greatest gag food known to man, is even gaggy-er out of the can. We need the tavern throw up icon here.

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Asparagus, greatest gag food known to man, is even gaggy-er out of the can. We need the tavern throw up icon here.

Asparagus, greatest gag food known to man, is even gaggy-er out of the can. We need the tavern throw up icon here.

Asparagus sprayed with olive oil maybe a few spices on the grill add salt when done.......a deliciously good side dish in classy restaurants or backyard grills my friend.
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Asparagus, greatest gag food known to man, is even gaggy-er out of the can. We need the tavern throw up icon here.

Asparagus sprayed with olive oil maybe a few spices on the grill add salt when done.......a deliciously good side dish in classy restaurants or backyard grills my friend.
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@dutch-oven said:
Asparagus, with some butter/olive oil/garlic wrapped in aluminum foil and grilled, topped off with some Parmesan cheese? Delicious!
Brussel sprouts, on the other hand, are the devil's dingleberries.
You want good fresh asparagus to start the toppings just add to the unique flavor......so shut up Johnny and eat your asparagus!
Brussel sprouts also grilled or wrapped not bad just don't let them dry out. I can eat almost anything (minus antibiotics ).
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Roast beef sandwiches with the Italian spices, from the Food Network and Guy Fieri's recipe.
SHOW MOREIngredients
- 4 pounds top round with fat cap
- 3 tablespoons Italian seasoning
- 2 tablespoons salt
- 2 tablespoons fresh cracked black pepper
- 1 teaspoon cayenne
- 1 tablespoon paprika
- 1 teaspoon red chili flakes
- 3 tablespoons bacon fat, or canola oil
- 3 yellow onions, chopped
- 1 cup garlic, whole cloves
- 1/2 cup red wine
- 3 tablespoons Worcestershire sauce
- 1 cup beef stock
- 2 bay leaves
- 6 sourdough baguette rolls halved, toasted
- 1 cup chopped giardiniera vinaigrette vegetables
- 1 cup jarred red sweet peppers
Directions Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
Preheat oven to 275 degrees F.
Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
Cool broth in roasting pan and remove the fat that rises to the top. Strain.
Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.
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