• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Leftover chicken white stew and crusty bread.
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My chili rocks.
WSS
My chili rocks.
WSS
Who are your judges?
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My chili rocks.
WSS
My chili rocks.
WSS
I'm taking your word for it Steve. Color me envious. I am a good cook EXCEPT for chili. I have tried to make it from scratch many times & it has always come out lousy.
Is yours spicy or mild?
Mike
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My chili rocks.
WSS
I'm taking your word for it Steve. Color me envious. I am a good cook EXCEPT for chili. I have tried to make it from scratch many times & it has always come out lousy.
Is yours spicy or mild?
Mike
I'm taking your word for it Steve. Color me envious. I am a good cook EXCEPT for chili. I have tried to make it from scratch many times & it has always come out lousy.
Is yours spicy or mild?
Mike
man i just use a base recipe then add in whatever i have around But I allways use a half can of Budweiser and sugar and tapato
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We're doing the make at home weekend, no square white boxes or white or brown bags. Wife has made the menus for February.....aka clean out the freezer, today baked cod with creamy potato soup, Saturday a surprise and Sunday something with sausage....I'll have to find that menu.
GO EAGLES! SAVE HUMANITY!
Oh Friday was baked cod and potato soup.
Saturday will be city chicken (pork on a stick), wife likes that.
Super Bowl Sunday will be oven roasted chicken, yes! During the early commercials and before the late commercials (oh and game). GO PHILLY +4!
Oh Friday was baked cod and potato soup.
Saturday will be city chicken (pork on a stick), wife likes that.
Super Bowl Sunday will be oven roasted chicken, yes! During the early commercials and before the late commercials (oh and game). GO PHILLY +4!
so what is this city chicken i see you all talking about ?
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Oh Friday was baked cod and potato soup.
Saturday will be city chicken (pork on a stick), wife likes that.
Super Bowl Sunday will be oven roasted chicken, yes! During the early commercials and before the late commercials (oh and game). GO PHILLY +4!
so what is this city chicken i see you all talking about ?
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@dutch-oven said:
Chunks of pork.
Must be a Jewish dish then.
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@dutch-oven said:
Chunks of pork.
Looks like a pork shish kabob on a wooden skewer, get good pork (true with most meat dishes), my wife grows her own fresh herbs in a big flower/evergreen bed behind the house about 12 to 14 different herbs, dries them herself, oh a plus most rabbits, etc. hate herbs and will not eat or cross the bed.
Brown pork on all sides. Spray pork with olive oil, roll in herb mixture then roll in breading mix then put in oven for best results! They were really good and really juicy and tender.....never overcook or dry out pork! Ummmmm.
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damn heb's
LOL. Thought of my favorite grocery, "H-E-B", in Texas. Thanks for the reminder...I just ordered some Gebhardt's & also Adams chili powders.
Mike
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@dutch-oven said:
I'm going to have to try a Jersey Mike's Philly Cheesesteak this week. They are starting to pop up around here now.
I don't think that they're around us yet.
https://www.google.com/m?source=android-launcher-widget&q=jersey+mikes+in+ohio#istate=lrl:xpd
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@dutch-oven said:
I'm going to have to try a Jersey Mike's Philly Cheesesteak this week. They are starting to pop up around here now.
if ya like fresh as they cut meat,veggies,Cheese(many & good) per order..these days, its nice to see whats going on there..enjoy
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Well gameday food doesn't just have to be for football or tailgating, we have the Daytona 500 coming, The Master's (great foodie event
), MLB Spring Training even a few TV games there, NBA if you're so inclined and of course THE NFL DRAFT April 26-28, but what now?
How about the Olympics! Well an excuse to grill on Sunday today Porterhouse steaks, baked potatoes with the works, veggies TBD at grilling time and naturally Sam Adams Boston Lager......ummmmm. Got to love those Olympics, GO USA!
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Anybody have plans for this one?
The 2018 Daytona 500, the 60th running of the event, is a Monster Energy NASCAR Cup Series race held on February 18, 2018, Contested over 200 laps, on the 2.5-mile (4.0 km) asphalt superspeedway. It will be the first race of the 2018 Monster Energy NASCAR Cup Series season. On FOX......geeezzz they're getting in everything!
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Well gameday food doesn't just have to be for football or tailgating, we have the Daytona 500 coming, The Master's (great foodie event
), MLB Spring Training even a few TV games there, NBA if you're so inclined and of course THE NFL DRAFT April 26-28, but what now?
How about the Olympics! Well an excuse to grill on Sunday today Porterhouse steaks, baked potatoes with the works, veggies TBD at grilling time and naturally Sam Adams Boston Lager......ummmmm. Got to love those Olympics, GO USA!
Well gameday food doesn't just have to be for football or tailgating, we have the Daytona 500 coming, The Master's (great foodie event
), MLB Spring Training even a few TV games there, NBA if you're so inclined and of course THE NFL DRAFT April 26-28, but what now?
How about the Olympics! Well an excuse to grill on Sunday today Porterhouse steaks, baked potatoes with the works, veggies TBD at grilling time and naturally Sam Adams Boston Lager......ummmmm. Got to love those Olympics, GO USA!
NASCAR puts me to sleep- haven't watched in years. Now as to your menu- very similar. We celebrated Mardi Gras a few days early- watching the Olympics together. Almost duplicated your menu. Prime Porterhouse on the grill, ditto the baked potatoes. Mushrooms and onion rings soaked in Pine Club beef gravy. Since the wifie has decided to temporarily switch from beer to wine. Opened a 1982 Chateau Leoville Poyferre. 98+ point wine, and I'm seriously tempted to give it a perfect 100 score. I won't open something that good (not replaceable at current prices) and be a pig about it without sharing it with someone. Sue was wondering why I was slurping it down- because it was that good. Finished with a 2009 Dow Late Bottled Vintage port with roquefort on the side.
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Well gameday food doesn't just have to be for football or tailgating, we have the Daytona 500 coming, The Master's (great foodie event
), MLB Spring Training even a few TV games there, NBA if you're so inclined and of course THE NFL DRAFT April 26-28, but what now?
How about the Olympics! Well an excuse to grill on Sunday today Porterhouse steaks, baked potatoes with the works, veggies TBD at grilling time and naturally Sam Adams Boston Lager......ummmmm. Got to love those Olympics, GO USA!
NASCAR puts me to sleep- haven't watched in years. Now as to your menu- very similar. We celebrated Mardi Gras a few days early- watching the Olympics together. Almost duplicated your menu. Prime Porterhouse on the grill, ditto the baked potatoes. Mushrooms and onion rings soaked in Pine Club beef gravy. Since the wifie has decided to temporarily switch from beer to wine. Opened a 1982 Chateau Leoville Poyferre. 98+ point wine, and I'm seriously tempted to give it a perfect 100 score. I won't open something that good (not replaceable at current prices) and be a pig about it without sharing it with someone. Sue was wondering why I was slurping it down- because it was that good. Finished with a 2009 Dow Late Bottled Vintage port with roquefort on the side.
NASCAR puts me to sleep- haven't watched in years. Now as to your menu- very similar. We celebrated Mardi Gras a few days early- watching the Olympics together. Almost duplicated your menu. Prime Porterhouse on the grill, ditto the baked potatoes. Mushrooms and onion rings soaked in Pine Club beef gravy. Since the wifie has decided to temporarily switch from beer to wine. Opened a 1982 Chateau Leoville Poyferre. 98+ point wine, and I'm seriously tempted to give it a perfect 100 score. I won't open something that good (not replaceable at current prices) and be a pig about it without sharing it with someone. Sue was wondering why I was slurping it down- because it was that good. Finished with a 2009 Dow Late Bottled Vintage port with roquefort on the side.
You mean Naszzzzzzzzzzzzzzzzzzzzzzzzzzzzzz......................................................car?
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NASCAR puts me to sleep- haven't watched in years. Now as to your menu- very similar. We celebrated Mardi Gras a few days early- watching the Olympics together. Almost duplicated your menu. Prime Porterhouse on the grill, ditto the baked potatoes. Mushrooms and onion rings soaked in Pine Club beef gravy. Since the wifie has decided to temporarily switch from beer to wine. Opened a 1982 Chateau Leoville Poyferre. 98+ point wine, and I'm seriously tempted to give it a perfect 100 score. I won't open something that good (not replaceable at current prices) and be a pig about it without sharing it with someone. Sue was wondering why I was slurping it down- because it was that good. Finished with a 2009 Dow Late Bottled Vintage port with roquefort on the side.
You mean Naszzzzzzzzzzzzzzzzzzzzzzzzzzzzzz......................................................car?
You mean Naszzzzzzzzzzzzzzzzzzzzzzzzzzzzzz......................................................car?
It is more exciting when they throw in a few ....unscheduled....right turns.
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You mean Naszzzzzzzzzzzzzzzzzzzzzzzzzzzzzz......................................................car?
It is more exciting when they throw in a few ....unscheduled....right turns.
It is more exciting when they throw in a few ....unscheduled....right turns.
I've always lobbied for the figure 8 track like the old slot car days.
I'm not a big Indy or NASCAR fan like in decades past but like to tune in to the starts and then tune in/out occasionally. Daytona and the groundhog have February sports pretty well locked up now.......
........except for the once in every four years Olympics.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
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