• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Now to round out the great GAMEDAY SANDWICHES here's one I actually saw on Guy Fieri's Diners & Dives TV show and is similar and definitely quicker, a true Philly Steak Sandwich like I've made before.
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/grabbin-a-sandwich
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The one's I've eaten in Philadelphia only have onions and either cheese whiz or provolone.
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The one's I've eaten in Philadelphia only have onions and either cheese whiz or provolone.
The one's I've eaten in Philadelphia only have onions and either cheese whiz or provolone.
Some regional areas like Youngstown use green peppers, onions, provolone (my favorite) but areas like Philadelphia use onions and American cheese or a cheese wiz like product.
Most all use generous amounts of salt, some black pepper. I guess it's what you like if you're making them at home.
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Just sitting around Saturday watching the end of the 2018 Winter Olympics, saw the men win the curling Gold Medal, woo-hoo. Curling! Like bowling only colder, beer optional.
And Wedgewood Pizza day, 12" roasted red pepper, mushroom, black olive and extra cheese plus an 8" red with mozzarella......ummmmm on both
GO USA, almost over.
I think they should combine the alpine cross country ski shooters with the snowboard jumpers and see if the shooters can put a hole through a target on the snowboard as these guys are upside down. Make for a more exciting winter and a true test of combined team skills.
I think they should combine the alpine cross country ski shooters with the snowboard jumpers and see if the shooters can put a hole through a target on the snowboard as these guys are upside down. Make for a more exciting winter and a true test of combined team skills.
Hey, watching half pipe was like those who watch NASCAR to see the wrecks. Got to see two spectacular crashes. The top of the pipe is pretty much solid ice, and a couple guys hit it coming down from 20 feet in the air. Thought one of them was a broken leg or busted ACL for sure. Those guys are crazy.
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National Pig Day is an event held annually on March 1 in the United States to celebrate the pig. The holiday celebration was started in 1972 by sisters Ellen Stanley, a teacher in Lubbock, Texas, and Mary Lynne Rave of Beaufort, North Carolina. According to Rave the purpose of National Pig Day is "to accord the pig its rightful, though generally unrecognized, place as one of man's most intellectual and domesticated animals] The holiday is most often celebrated in the Midwest.......
And they're dee-lish especially while throwing around or watching the ol' pigskin on TV. Any special pig recipes out there? I see we have one more pack of city chicken in the freezer......neither city nor chicken.
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@dutch-oven said:
The ultimate bucket list of Ohio pizza, mjp.
I've had Coccia House in Wooster. That is phenomenal pizza, and what they said about it is true - it is one of a kind.
3. Wedgewood Fernando’s Pizza (Youngstown)
I see the one pictured is ours on South Avenue in Boardman and a veggie pizza pictured......which I once thought was sacrilegious! But now my roasted red peppers, mushroom, black olive and extra cheese, ummmmm!
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@dutch-oven said:
The ultimate bucket list of Ohio pizza, mjp.
I've had Coccia House in Wooster. That is phenomenal pizza, and what they said about it is true - it is one of a kind.
what no Tommy's ?
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@dutch-oven said:
The ultimate bucket list of Ohio pizza, mjp.
I've had Coccia House in Wooster. That is phenomenal pizza, and what they said about it is true - it is one of a kind.
Love lists like this. I live about 30 minutes north of Mansfield and go there every weekend for groceries. I will have to try both of those listed.
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@dutch-oven said:
The ultimate bucket list of Ohio pizza, mjp.
I've had Coccia House in Wooster. That is phenomenal pizza, and what they said about it is true - it is one of a kind.
List is might parochial. Nothing from Cleveland (Romito's). I could about draw a line through the state, and there's zilch mentioned south of it. Apparently Columbus, Dayton and Cincinnati are pizza deserts NOT!!!
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Junk pizza.
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@dutch-oven said:
The ultimate bucket list of Ohio pizza, mjp.
I've had Coccia House in Wooster. That is phenomenal pizza, and what they said about it is true - it is one of a kind.
List is might parochial. Nothing from Cleveland (Romito's). I could about draw a line through the state, and there's zilch mentioned south of it. Apparently Columbus, Dayton and Cincinnati are pizza deserts NOT!!!
List is might parochial. Nothing from Cleveland (Romito's). I could about draw a line through the state, and there's zilch mentioned south of it. Apparently Columbus, Dayton and Cincinnati are pizza deserts NOT!!!
There probably are some good pizzas just about everywhere at least up in the Northern USA not so much down south.....but I don't travel down there now. I've had some lousy pizzas in Florida and Texas even from joints named Youngstown Pizza. The northern soils, temperature, tradition etc. make a difference.
Now great pizza NE OHIO can challenge just about anywhere but I've had some great pizza in Chicago, never made it to NYC. Even some other GAMEDAY FOODS like sandwiches, wraps, chilis, perogies and more.
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Mjp28 we are making that Lee Drummond drip beef tomorrow. It's the bomb.
Just curious how did it come out? The pepperoncini gives it a nice kick!
.......and yes I'm still waiting on the Chicago style beef, never had so much trouble getting a sandwich into our schedule.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Just curious how did it come out? The pepperoncini gives it a nice kick!
.......and yes I'm still waiting on the Chicago style beef, never had so much trouble getting a sandwich into our schedule.
It was good but would not put it at top of my list. Pretty basic on flavor and vinegary. My wife made an Italian beef last year that was the bomb. Trying to find that recipe. It had peppers, dry Italian dressing, Worcester garli onions etc.
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Just curious how did it come out? The pepperoncini gives it a nice kick!
.......and yes I'm still waiting on the Chicago style beef, never had so much trouble getting a sandwich into our schedule.
It was good but would not put it at top of my list. Pretty basic on flavor and vinegary. My wife made an Italian beef last year that was the bomb. Trying to find that recipe. It had peppers, dry Italian dressing, Worcester garli onions etc.
It was good but would not put it at top of my list. Pretty basic on flavor and vinegary. My wife made an Italian beef last year that was the bomb. Trying to find that recipe. It had peppers, dry Italian dressing, Worcester garli onions etc.
From the Food Network, most are similar :
https://www.foodnetwork.com/recipes/chicago-italian-beef-sandwich-recipe-1910967
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@dutch-oven said:
I'm going to have to try a Jersey Mike's Philly Cheesesteak this week. They are starting to pop up around here now.
They just opened a Jersey Mike's about 2 miles from our house in Boardman, OH.
Wife is out today,will bring home a #17 Philly Steak sandwich for me later.......mmmmm, Philly Steaks!
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We will do wings and a pan of chili ............ several bottles of beer to go with it
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