• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Just curious how did it come out? The pepperoncini gives it a nice kick!
.......and yes I'm still waiting on the Chicago style beef, never had so much trouble getting a sandwich into our schedule.
It was good but would not put it at top of my list. Pretty basic on flavor and vinegary. My wife made an Italian beef last year that was the bomb. Trying to find that recipe. It had peppers, dry Italian dressing, Worcester garli onions etc.
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Just curious how did it come out? The pepperoncini gives it a nice kick!
.......and yes I'm still waiting on the Chicago style beef, never had so much trouble getting a sandwich into our schedule.
It was good but would not put it at top of my list. Pretty basic on flavor and vinegary. My wife made an Italian beef last year that was the bomb. Trying to find that recipe. It had peppers, dry Italian dressing, Worcester garli onions etc.
It was good but would not put it at top of my list. Pretty basic on flavor and vinegary. My wife made an Italian beef last year that was the bomb. Trying to find that recipe. It had peppers, dry Italian dressing, Worcester garli onions etc.
From the Food Network, most are similar :
https://www.foodnetwork.com/recipes/chicago-italian-beef-sandwich-recipe-1910967
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@dutch-oven said:
I'm going to have to try a Jersey Mike's Philly Cheesesteak this week. They are starting to pop up around here now.
They just opened a Jersey Mike's about 2 miles from our house in Boardman, OH.
Wife is out today,will bring home a #17 Philly Steak sandwich for me later.......mmmmm, Philly Steaks!
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We will do wings and a pan of chili ............ several bottles of beer to go with it
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Tonight had my brother & his wife come in from Colo. and my daughter & family over for dinner. I served them pork tenderloin I bake in a blackberry rum sauce of my own making and served it up with a 2011 Deaver Vineyards Petite Sirah that you can only get either by shipping or as I did, by visiting them in Amador County California. Larry you would love that one.
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@dutch-oven said:
What I'm wondering is when is the debut of the Italian beef sandwiches?
My wife's been on this oven baked casserole kick lately, delicious .....a goodbye to winter? It's coming.
OH Jersey Mike's was packed out the door with opening week specials......it will also be later.
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@dutch-oven said:
Excuuuuuuuuuuuuuse me?
Cheese stuffed jalapeños wrapped in bacon and smoked
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@dutch-oven said:
Excuuuuuuuuuuuuuse me?
Cheese stuffed jalapeños wrapped in bacon and smoked
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With lots of Rolaids.
I'll pass on the jalapenos.
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With lots of Rolaids.
I'll pass on the jalapenos.
Usually jalapenos take a pass through me.
I'll pass on the jalapenos.
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Usually jalapenos take a pass through me.
I'll pass on the jalapenos.
Usually jalapenos take a pass through me.
Exactly
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Jalapeños really vary in hotness. Different strains go from damn near mild to pretty hot. Once you deseed and cook they lose quite a bit of the fire. When I make these even the people who aren't chili heads devour them. Sometimes I stuff the pepper with sausage and cheese and then bacon wrap.
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Jalapeños really vary in hotness. Different strains go from damn near mild to pretty hot. Once you deseed and cook they lose quite a bit of the fire. When I make these even the people who aren't chili heads devour them. Sometimes I stuff the pepper with sausage and cheese and then bacon wrap.
Jalapeños really vary in hotness. Different strains go from damn near mild to pretty hot. Once you deseed and cook they lose quite a bit of the fire. When I make these even the people who aren't chili heads devour them. Sometimes I stuff the pepper with sausage and cheese and then bacon wrap.
Removing seeds & veins from jalapenos (or any hot pepper) will "cool" them considerably. Also, the ones gown in the hot, dry southwest will be considerably hotter than those grown around here.
Mike
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Usually jalapenos take a pass through me.
I'll pass on the jalapenos.
Usually jalapenos take a pass through me.
Just remember to wash your hands BEFORE you take a leak -or- it will become a very memorable experience.
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The wife made a seafood pot pie today, sounds kind of strange but it was very good! Quite versitile also, this one was primarily shrimp but can be adapted for chicken, turkey or whatever.
.......will have it leftover for supper tomorrow for the Indians 4 pm game.
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Few brat fans in here so sharing a lunch I had last week in a German pub in London.
Overly genrous in portion size, not even Jenna Jameson wants this much sausage
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Few brat fans in here so sharing a lunch I had last week in a German pub in London.
Overly genrous in portion size, not even Jenna Jameson wants this much sausage
Few brat fans in here so sharing a lunch I had last week in a German pub in London.
Overly genrous in portion size, not even Jenna Jameson wants this much sausage
I saw that Paulaner glass & had to comment. I really like their Hefe-Weizen! Reminds me I'll have to pick some up for my Draft Party.
Mike
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Few brat fans in here so sharing a lunch I had last week in a German pub in London.
Overly genrous in portion size, not even Jenna Jameson wants this much sausage
I saw that Paulaner glass & had to comment. I really like their Hefe-Weizen! Reminds me I'll have to pick some up for my Draft Party.
Mike
I saw that Paulaner glass & had to comment. I really like their Hefe-Weizen! Reminds me I'll have to pick some up for my Draft Party.
Mike
Can I come ?
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