Skip to content
The Browns Board
  1. Home
  2. The Browns Board
  3. • Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

The Browns Board
3.1k 65 180.9k 2

  • I bet that long in pineapple they were fall apart tender faster. I make a teriyaki marinade  with pineapple juice base and it really tenderizes. 

  • @dutch-oven said:

    Damn the pineapple juice trick sounds good... and of course my girlfriend is allergic to pineapple... ?

    The joint in Youngstown that I go to has an absolute killer spicy bbq/raspberry sauce. The Sheet is so damn good. There's a reason I drive a hour east to get it!

    As long as she's not allergic to you.😆

    So how was the Oakes? For you non Mahoning Valley guys it's an old Youngstown joint, it was featured on the Spike Bar Rescue show.....I think the owners needed rescued all right!

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!

  • Something unusual, my wife was running errands and was going to bring home Steak and Shake burgers on the 2 for $3 menu got there and the line was to the front door, the lady ahead said they were there almost an hour....forget that. 

    Went to Jersey Mike's instead nobody in line, none at lunch time. She said the staff all looked like they were 16, ordered a Philly Steak for me girl asked if she wanted peppers, onions, cheese.....d'uh that's a Philly Steak. 

    Got home in time for the 1 pm Indians game, the steak was good but the cheese wasn't quite right, I was surprised but it goes to show you you never know on one on any one visit what the food is like every time......but I hope it never happens again. 

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!

  • all night in pineapple juice...oh, I'm going to have to try bbq'ing my first time grilling ribs with that idea.

    I've marinated pork chops with water, apple cider vinegar and brown sugar in the past...that worked out great

    jcam222J 1 Reply
  • The GipperT The Gipper

    Anthony Bourdain committed suicide in his honor we should close this thread

    @the-gipper said:

    Anthony Bourdain committed suicide in his honor we should close this thread

    I would probably have to kill myself if I was forced to eat some of that wierd stuff from Parts Unknown. 🙂

    😂
  • C calfoxwc

    all night in pineapple juice...oh, I'm going to have to try bbq'ing my first time grilling ribs with that idea.

    I've marinated pork chops with water, apple cider vinegar and brown sugar in the past...that worked out great

    @calfoxwc said:

    all night in pineapple juice...oh, I'm going to have to try bbq'ing my first time grilling ribs with that idea.

    I've marinated pork chops with water, apple cider vinegar and brown sugar in the past...that worked out great

    Add some soy, sesame oil and ginger to the juice 

    👍

  • Nineteen pages on a thread that comes down to just 3 words:   pizza,  chili, wings.

    mjp28M hoortaH 2 Replies
  • The GipperT The Gipper

    Nineteen pages on a thread that comes down to just 3 words:   pizza,  chili, wings.

    @the-gipper said:

    Nineteen pages on a thread that comes down to just 3 words:   pizza,  chili, wings.

    Grilling outside, steak sandwiches and of course good ethnic foods among many other GAMEDAY and other eats. 🙂

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
    mjp28M The GipperT 2 Replies
    👍
  • mjp28M mjp28

    @the-gipper said:

    Nineteen pages on a thread that comes down to just 3 words:   pizza,  chili, wings.

    Grilling outside, steak sandwiches and of course good ethnic foods among many other GAMEDAY and other eats. 🙂

    @mjp28 said:

    Grilling outside, steak sandwiches and of course good ethnic foods among many other GAMEDAY and other eats. 🙂

    OH the Indians come on in 15 minutes,  we're having leftovers from having friends over yesterday :

    Grilled chicken strips with three different Emeril's seasonings, ummmmm, make plenty great snacks!

    Salad with Marzetti's Bleu cheese dressing, wife's homemade mac salad, crackers with dill dip, green and black olives, green onions......and almond cream cake, wife's favorite.  I'm also having a Sam Adams Boston Lager. C'Mon over! 😁

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
    The GipperT 1 Reply
  • mjp28M mjp28

    @the-gipper said:

    Nineteen pages on a thread that comes down to just 3 words:   pizza,  chili, wings.

    Grilling outside, steak sandwiches and of course good ethnic foods among many other GAMEDAY and other eats. 🙂

    @mjp28 said:

    Grilling outside, steak sandwiches and of course good ethnic foods among many other GAMEDAY and other eats. 🙂

    Three words, all that is needed. 

  • mjp28M mjp28

    @mjp28 said:

    Grilling outside, steak sandwiches and of course good ethnic foods among many other GAMEDAY and other eats. 🙂

    OH the Indians come on in 15 minutes,  we're having leftovers from having friends over yesterday :

    Grilled chicken strips with three different Emeril's seasonings, ummmmm, make plenty great snacks!

    Salad with Marzetti's Bleu cheese dressing, wife's homemade mac salad, crackers with dill dip, green and black olives, green onions......and almond cream cake, wife's favorite.  I'm also having a Sam Adams Boston Lager. C'Mon over! 😁

    @mjp28 said:

    OH the Indians come on in 15 minutes,  we're having leftovers from having friends over yesterday :

    Grilled chicken strips with three different Emeril's seasonings, ummmmm, make plenty great snacks!

    Salad with Marzetti's Bleu cheese dressing, wife's homemade mac salad, crackers with dill dip, green and black olives, green onions......and almond cream cake, wife's favorite.  I'm also having a Sam Adams Boston Lager. C'Mon over! 😁

    You are obsessed with what goes in your gut.

  • The GipperT The Gipper

    @mjp28 said:

    OH the Indians come on in 15 minutes,  we're having leftovers from having friends over yesterday :

    Grilled chicken strips with three different Emeril's seasonings, ummmmm, make plenty great snacks!

    Salad with Marzetti's Bleu cheese dressing, wife's homemade mac salad, crackers with dill dip, green and black olives, green onions......and almond cream cake, wife's favorite.  I'm also having a Sam Adams Boston Lager. C'Mon over! 😁

    You are obsessed with what goes in your gut.

    @the-gipper said:

    You are obsessed with what goes in your gut.

    Obsessed, no. Enjoy good eating, yes!

    I'm a good cook my wife is an excellent cook, she has to watch her cholesterol so we eat have a very good diet. We also rarely bring home burgers or pizza but do once in awhile. 

    Oh we also have a massive cookbook collection and come from families that cook. Live a little Gip, expand your culinary horizons. 

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
    ❤

  • Great cookbook is the first edition of the new York Times cookbook.  Blue cover.

    mjp28M 2 Replies
    ❤

  • Ain't nothin' better'n my salmon baked with/served in my homemade blackberry preserves Black Seal rum sauce. Yummmmmmmmmmmmmmy!!!?

    👍
  • T TexasAg1969

    Ain't nothin' better'n my salmon baked with/served in my homemade blackberry preserves Black Seal rum sauce. Yummmmmmmmmmmmmmy!!!?

    @texasag1969 said:

    Ain't nothin' better'n my salmon baked with/served in my homemade blackberry preserves Black Seal rum sauce. Yummmmmmmmmmmmmmy!!!?

    recipe please.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
    T 1 Reply
  • The GipperT The Gipper

    Nineteen pages on a thread that comes down to just 3 words:   pizza,  chili, wings.

    @the-gipper said:

    Nineteen pages on a thread that comes down to just 3 words:   pizza,  chili, wings.

    Jealous because your threads die after a page? 

    @mjp28 said:

    Grilling outside, steak sandwiches and of course good ethnic foods among many other GAMEDAY and other eats. 🙂

    Today- lazy ribs picked up from Dorothy Lane Market with Rudy's  or Montgomery Inn BBQ sauce and cole slaw. Tomorrow, Prime NY strip with an appropriate wine. Probably Siendra, primarily grenache grape. 

    @the-gipper said:

    You are obsessed with what goes in your gut.

    You are obsessed with trivia, so? 

    The GipperT 1 Reply
    😂
  • LBC mikeL LBC mike

    Great cookbook is the first edition of the new York Times cookbook.  Blue cover.

    @lbc-mike said:

    Great cookbook is the first edition of the new York Times cookbook.  Blue cover.

    The blue NYT cookbook is one of our absolute favorite  cookbooks all kinds of really good recipes not really exotic or strange stuff. I got it at a 4 books 4 bucks site maybe 20 years ago. 

    If I were starting a beginner usable collection today......Better Homes, Good Housekeeping, any of the Barefoot Contessa, the blue New York Times, a good casserole cookbook and a must Weber Real Grilling by Jamie Purvaiance to start.

    Decades ago when i was on the road I used to occasionally  look up church festivals, fairs, small town book sales for the bubba's cookbooks, a goldmine of recipes.

    Our friends used to see our shelf of cookbooks and would buy them for us as gifts......we finally asked them to quit!

    Bon Appétit! 

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
    👍
  • DieHardBrownsFanD DieHardBrownsFan

    @texasag1969 said:

    Ain't nothin' better'n my salmon baked with/served in my homemade blackberry preserves Black Seal rum sauce. Yummmmmmmmmmmmmmy!!!?

    recipe please.

    @diehardbrownsfan said:

    recipe please.

    First...............catch a salmon. LOL!?

    2nd find some lady at a local farmers market selling blackberry preserves. Barring that try Hero Blackberry Preserves or Bonne Maman (about 13 oz in a jar of either.). Or any brand that you particularly like that is decently thick.

    3rd take about a pound or a little more if you wish and form a "boat" of heavy duty alum. foil around it to hem in the sauce so it kind of bastes in it as it cook. Place that in a deep glass dish of about the size to fit in the boat. That's just in case the boat doesn't hold.

    4. Mix the preserves (the whole jar) with about a 1 1/2 shots of Black Seal Bermudan rum and just a tab bit of lime juice (maybe 1 tablespoon max-less if you want it sweeter)

    5. Spread most of that mixture evenly over the salmon (skin down--meat up), but save a little for people to spoon a little fresh mixture over the cooked fish if they want.

    6. Heat the oven to about 380 degrees and bake on the middle rack for about 30 minutes. To be sure it's done just use a fork to see if it flakes easily apart in the thickest part. Tales a little longer for a thicker filet from the salmon.

    Serve it up and spoon out the sauce that bakes with the fish on top of each serving as much as desired by each person. I just leave a deep spoon there for them to decide and also the extra leftover uncooked sauce if they want a little more of a spread on top.

    It's simple as anything but sure is good.?

  • hoortaH hoorta

    @the-gipper said:

    Nineteen pages on a thread that comes down to just 3 words:   pizza,  chili, wings.

    Jealous because your threads die after a page? 

    @mjp28 said:

    Grilling outside, steak sandwiches and of course good ethnic foods among many other GAMEDAY and other eats. 🙂

    Today- lazy ribs picked up from Dorothy Lane Market with Rudy's  or Montgomery Inn BBQ sauce and cole slaw. Tomorrow, Prime NY strip with an appropriate wine. Probably Siendra, primarily grenache grape. 

    @the-gipper said:

    You are obsessed with what goes in your gut.

    You are obsessed with trivia, so? 

    @hoorta said:

    Jealous because your threads die after a page? 

    Today- lazy ribs picked up from Dorothy Lane Market with Rudy's  or Montgomery Inn BBQ sauce and cole slaw. Tomorrow, Prime NY strip with an appropriate wine. Probably Siendra, primarily grenache grape. 

    You are obsessed with trivia, so? 

    Be careful or I will load the board with trivia threads

  • The GipperT The Gipper

    @hoorta said:

    Jealous because your threads die after a page? 

    Today- lazy ribs picked up from Dorothy Lane Market with Rudy's  or Montgomery Inn BBQ sauce and cole slaw. Tomorrow, Prime NY strip with an appropriate wine. Probably Siendra, primarily grenache grape. 

    You are obsessed with trivia, so? 

    Be careful or I will load the board with trivia threads

    @the-gipper said:

    Be careful or I will load the board with trivia threadsBe careful or I will load the board with trivia

    Trivia question of the day. How many trivia threads has Gip started from the final day of the draft through first KO for real in the past 5 years??

Log in to reply