• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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I’ll throw my hat in the ring. My signature chicken marinade.
Chicken breasts
Garlic, coursely minced, about 3-5 cloves per breast
Weber brand garlic and herb seasoning
Yasou greek dressing. The only place l can find it is Jungle Jim’s, a local grocery store that is like Disneyland for foodies. Available online l’m sure. It’s also good on salad.
Tenderize chicken with a fork. Trim fat to desired defattedness. Sprinkle a bit of seasoning on each side and rub it in. Throw it in a ziplock with the garlic and greek dressing for a few hours or overnight.
Cook it on a grill or cast iron pan.
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Hard Alcohol.
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I’ll throw my hat in the ring. My signature chicken marinade.
Chicken breasts
Garlic, coursely minced, about 3-5 cloves per breast
Weber brand garlic and herb seasoning
Yasou greek dressing. The only place l can find it is Jungle Jim’s, a local grocery store that is like Disneyland for foodies. Available online l’m sure. It’s also good on salad.
Tenderize chicken with a fork. Trim fat to desired defattedness. Sprinkle a bit of seasoning on each side and rub it in. Throw it in a ziplock with the garlic and greek dressing for a few hours or overnight.
Cook it on a grill or cast iron pan.
I’ll throw my hat in the ring. My signature chicken marinade.
Chicken breasts
Garlic, coursely minced, about 3-5 cloves per breast
Weber brand garlic and herb seasoning
Yasou greek dressing. The only place l can find it is Jungle Jim’s, a local grocery store that is like Disneyland for foodies. Available online l’m sure. It’s also good on salad.
Tenderize chicken with a fork. Trim fat to desired defattedness. Sprinkle a bit of seasoning on each side and rub it in. Throw it in a ziplock with the garlic and greek dressing for a few hours or overnight.
Cook it on a grill or cast iron pan.
Looks nice plus keeping with the GAMEDAY eats!
.........and can't go wrong with Weber, I have the original Weber Real Grilling cookbook, available used along with the NEW Real Grilling cookbook, Amazon real cheap. I recommend it! They have a ton of Weber grilling books.
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I’ll throw my hat in the ring. My signature chicken marinade.
Chicken breasts
Garlic, coursely minced, about 3-5 cloves per breast
Weber brand garlic and herb seasoning
Yasou greek dressing. The only place l can find it is Jungle Jim’s, a local grocery store that is like Disneyland for foodies. Available online l’m sure. It’s also good on salad.
Tenderize chicken with a fork. Trim fat to desired defattedness. Sprinkle a bit of seasoning on each side and rub it in. Throw it in a ziplock with the garlic and greek dressing for a few hours or overnight.
Cook it on a grill or cast iron pan.
Looks nice plus keeping with the GAMEDAY eats!
.........and can't go wrong with Weber, I have the original Weber Real Grilling cookbook, available used along with the NEW Real Grilling cookbook, Amazon real cheap. I recommend it! They have a ton of Weber grilling books.
Looks nice plus keeping with the GAMEDAY eats!
.........and can't go wrong with Weber, I have the original Weber Real Grilling cookbook, available used along with the NEW Real Grilling cookbook, Amazon real cheap. I recommend it! They have a ton of Weber grilling books.
Only thing that needs added to it for extra flavor boost is this. And a shot or two for the chef with a little Coke and a slice of lime. Doesn't get any better'n that.??
Black Seal Rum
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Don Papa Rum
From the Phillipines.
Now that one looks very interesting. Good sipping rum?
EDIT: To each his own. Some love it and some despise it.
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FIlipino rum tastes different. I've had it and it is pretty good. What rum do you recommend? How much is it? And where can I buy it. The Coast Guard Exchange here has a huge liquor section and sells all kinds of whiskey/Rum/Vodka, wine etc. No tax either.
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FIlipino rum tastes different. I've had it and it is pretty good. What rum do you recommend? How much is it? And where can I buy it. The Coast Guard Exchange here has a huge liquor section and sells all kinds of whiskey/Rum/Vodka, wine etc. No tax either.
FIlipino rum tastes different. I've had it and it is pretty good. What rum do you recommend? How much is it? And where can I buy it. The Coast Guard Exchange here has a huge liquor section and sells all kinds of whiskey/Rum/Vodka, wine etc. No tax either.
Diplomatico Reserva Exclusiva - Venezuelan -- hoorta will back me up on that one. Greatest sipping rum ever. About $35 or so. May be less at Coast Guard Exchange.
Won a double gold best in class and best overall rum 2 or 3 years ago in the S.F. International Spirits contest.
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FIlipino rum tastes different. I've had it and it is pretty good. What rum do you recommend? How much is it? And where can I buy it. The Coast Guard Exchange here has a huge liquor section and sells all kinds of whiskey/Rum/Vodka, wine etc. No tax either.
Diplomatico Reserva Exclusiva - Venezuelan -- hoorta will back me up on that one. Greatest sipping rum ever. About $35 or so. May be less at Coast Guard Exchange.
Won a double gold best in class and best overall rum 2 or 3 years ago in the S.F. International Spirits contest.
Diplomatico Reserva Exclusiva - Venezuelan -- hoorta will back me up on that one. Greatest sipping rum ever. About $35 or so. May be less at Coast Guard Exchange.
Won a double gold best in class and best overall rum 2 or 3 years ago in the S.F. International Spirits contest.
Then what was the deal on Goslings? Something to get smashed on? May as well drink Meyers or Bacardi.
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Diplomatico Reserva Exclusiva - Venezuelan -- hoorta will back me up on that one. Greatest sipping rum ever. About $35 or so. May be less at Coast Guard Exchange.
Won a double gold best in class and best overall rum 2 or 3 years ago in the S.F. International Spirits contest.
Then what was the deal on Goslings? Something to get smashed on? May as well drink Meyers or Bacardi.
Then what was the deal on Goslings? Something to get smashed on? May as well drink Meyers or Bacardi.
Think of it this way Larry, Goslings is to Diplomatico like cooking sherry is to Bordeaux. I was using it as a flavor additive to food above and as a decent rum for Cuba Libre (rum and coke with lime) while cooking. It's not a sipper for sure.
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I ate a cookie during the game last night. Chocolate Chip.
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I ate a cookie during the game last night. Chocolate Chip.
I ate a cookie during the game last night. Chocolate Chip.
Glad to see you're moving up in the culinary world there Gip. Dunk or no dunk?
I had fettuccine alfredo.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
I ate a cookie during the game last night. Chocolate Chip.
Glad to see you're moving up in the culinary world there Gip. Dunk or no dunk?
I had fettuccine alfredo.
Glad to see you're moving up in the culinary world there Gip. Dunk or no dunk?
I had fettuccine alfredo.
Some day I may graduate to potato chips.
Actually, because the game started so late, not til 8:20 pm, I had eaten dinner much earlier
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Some day I may graduate to potato chips.
Actually, because the game started so late, not til 8:20 pm, I had eaten dinner much earlier
Potato chips are my one true weakness, I can polish off a half a bag like nothing......we started getting boxes of the assortments of 1 oz. bags of chips, doritos, etc. for snacks only about 160 calories each and relatively cheap.
I have a bad habit of eating lunch and a late dinner especially since my wife retired. And GAMEDAY eating is whenever!
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I ate a cookie during the game last night. Chocolate Chip.
Glad to see you're moving up in the culinary world there Gip. Dunk or no dunk?
I had fettuccine alfredo.
Glad to see you're moving up in the culinary world there Gip. Dunk or no dunk?
I had fettuccine alfredo.
I had a grossly overpriced hamburger (supposedly kobe beef) and onion straws at the Dayton Racquet Club. I don't pass up the opportunity though. One of our Wine group has a membership, and it's great ambiance to get together with the guys and watch on the widescreen. On the top (29th) floor of the biggest building in town, with a commanding view in all directions. And no hassles about bringing in your own wines, of which there were plenty of very good ones.
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FIlipino rum tastes different. I've had it and it is pretty good. What rum do you recommend? How much is it? And where can I buy it. The Coast Guard Exchange here has a huge liquor section and sells all kinds of whiskey/Rum/Vodka, wine etc. No tax either.
Diplomatico Reserva Exclusiva - Venezuelan -- hoorta will back me up on that one. Greatest sipping rum ever. About $35 or so. May be less at Coast Guard Exchange.
Won a double gold best in class and best overall rum 2 or 3 years ago in the S.F. International Spirits contest.
Diplomatico Reserva Exclusiva - Venezuelan -- hoorta will back me up on that one. Greatest sipping rum ever. About $35 or so. May be less at Coast Guard Exchange.
Won a double gold best in class and best overall rum 2 or 3 years ago in the S.F. International Spirits contest.
Just got my bottle. Only one they had so I lucked out. Cost 28.00 at the CGX. Diplomatico Reserva Exclusiva with a picture of Ron Antiguo on it. So do you mix it with coke or just straight? Not going to drink a lot at one time. May be a shot on opening day.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
@dutch-oven said:
How much exactly does a grossly overpriced burger cost?
One 6 ounce burger, side of onion straws, one scoop of ice cream. 20% "service charge" + small optional tip = $32.
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Diplomatico Reserva Exclusiva - Venezuelan -- hoorta will back me up on that one. Greatest sipping rum ever. About $35 or so. May be less at Coast Guard Exchange.
Won a double gold best in class and best overall rum 2 or 3 years ago in the S.F. International Spirits contest.
Just got my bottle. Only one they had so I lucked out. Cost 28.00 at the CGX. Diplomatico Reserva Exclusiva with a picture of Ron Antiguo on it. So do you mix it with coke or just straight? Not going to drink a lot at one time. May be a shot on opening day.
Just got my bottle. Only one they had so I lucked out. Cost 28.00 at the CGX. Diplomatico Reserva Exclusiva with a picture of Ron Antiguo on it. So do you mix it with coke or just straight? Not going to drink a lot at one time. May be a shot on opening day.
Ag & me will tell you it's a sipping rum, really smooth. Doing a shot of it or mixing it is a waste. Rum and coke? Use Bacardi or something similar. Good price BTW.
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