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• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

The Browns Board
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  • 3230 Belmont Avenue, eat in for lunch.

    http://www.jimmysitalianspecialties.com/menu.html

    .....edit add, long, long ago I used to eat at the founders restaurant on the West side of Youngstown, great pizza then. Somewhat different more upscale now.

    ......edit 2, if the wife doesn't have time to make her scratch meatballs we occasionally have the Abruzzi's meatballs -but- we still doctor meals like fresh mushrooms in the sauce, and the wife grows and dries herbs every year, gives TONS away generally 12-14 varieties. She's good at it!

    ......edit 3, you always sautee your mushrooms in wine before adding to the sauce. Bon Appétit. 

  • Every Sunday the Browns serve me a $hit Sandwich

  • Every Sunday the Browns serve me a $hit Sandwich

    @baconhound said:

    Every Sunday the Browns serve me a $hit Sandwich

    Specialty of the House direct from Turkeys.?

  • Well I've been sick over the past month, even in the hospital -plus- we have relatives coming in from Chicago coming to stay here Monday.......I'm off my culinary game!

    In fact I'm seriously thinking about a fried bologna sandwich with melted mozarella cheese,  Burman's mayo (my new favorite replacing 50 year champ Hellman's) maybe Grey Poupon mustard on Jewish rye, some kosher dills during the BROWNS game.

    My wife might bake some cookies.

  • 3230 Belmont Avenue, eat in for lunch.

    http://www.jimmysitalianspecialties.com/menu.html

    .....edit add, long, long ago I used to eat at the founders restaurant on the West side of Youngstown, great pizza then. Somewhat different more upscale now.

    ......edit 2, if the wife doesn't have time to make her scratch meatballs we occasionally have the Abruzzi's meatballs -but- we still doctor meals like fresh mushrooms in the sauce, and the wife grows and dries herbs every year, gives TONS away generally 12-14 varieties. She's good at it!

    ......edit 3, you always sautee your mushrooms in wine before adding to the sauce. Bon Appétit. 

    @mjp28 said:

    3230 Belmont Avenue, eat in for lunch.

    http://www.jimmysitalianspecialties.com/menu.html

    .....edit add, long, long ago I used to eat at the founders restaurant on the West side of Youngstown, great pizza then. Somewhat different more upscale now.

    ......edit 2, if the wife doesn't have time to make her scratch meatballs we occasionally have the Abruzzi's meatballs -but- we still doctor meals like fresh mushrooms in the sauce, and the wife grows and dries herbs every year, gives TONS away generally 12-14 varieties. She's good at it!

    ......edit 3, you always sautee your mushrooms in wine before adding to the sauce. Bon Appétit. 

    Hey Dutch, have you had a chance to check out Jimmy's if you're ever slummin' over this side of Ohio.

  • 420 blackbirds baked into a pie sounds like a real treat today. Just make sure to remove the beaks and claws

  • @dutch-oven said:

    I'll have to check it out.

    Isn't there a famous seafood place on Belmont Ave? 

    We don't get up to Belmont since we moved to Boardman 30+ years ago -but- the Youngstown Crab Co. used to be nice up there.

    I literally grew up on the strip in Niles from high school 1960s until we moved in 1985.

  • So my vegan breakfast burrito this morning is now 1-0, so yea, I'll be having one again next week. 

  • Well I've been sick over the past month, even in the hospital -plus- we have relatives coming in from Chicago coming to stay here Monday.......I'm off my culinary game!

    In fact I'm seriously thinking about a fried bologna sandwich with melted mozarella cheese,  Burman's mayo (my new favorite replacing 50 year champ Hellman's) maybe Grey Poupon mustard on Jewish rye, some kosher dills during the BROWNS game.

    My wife might bake some cookies.

    @mjp28 said:

    Well I've been sick over the past month, even in the hospital -plus- we have relatives coming in from Chicago coming to stay here Monday.......I'm off my culinary game!

    In fact I'm seriously thinking about a fried bologna sandwich with melted mozarella cheese,  Burman's mayo (my new favorite replacing 50 year champ Hellman's) maybe Grey Poupon mustard on Jewish rye, some kosher dills during the BROWNS game.

    My wife might bake some cookies.

    Oh my fried bologna with melted mozzarella was quite tasty.

    Back to gormet or grill cooking this week for company....84 degrees today!

  • @dutch-oven said:

    heisenburg.jpg

    Sorry.PNG

  • Well I've been sick over the past month, even in the hospital -plus- we have relatives coming in from Chicago coming to stay here Monday.......I'm off my culinary game!

    In fact I'm seriously thinking about a fried bologna sandwich with melted mozarella cheese,  Burman's mayo (my new favorite replacing 50 year champ Hellman's) maybe Grey Poupon mustard on Jewish rye, some kosher dills during the BROWNS game.

    My wife might bake some cookies.

    @mjp28 said:

    Well I've been sick over the past month, even in the hospital -plus- we have relatives coming in from Chicago coming to stay here Monday.......I'm off my culinary game!

    In fact I'm seriously thinking about a fried bologna sandwich with melted mozarella cheese,  Burman's mayo (my new favorite replacing 50 year champ Hellman's) maybe Grey Poupon mustard on Jewish rye, some kosher dills during the BROWNS game.

    My wife might bake some cookies.

    Hard to beat a fried bologna sandwich for comfort food! What is the Burmans mayo you speak of? If its better than Hellmans it may be the holy grail of condiments!!

  • Best Mayo is Dukes, no contest.

  • @mjp28 said:

    Well I've been sick over the past month, even in the hospital -plus- we have relatives coming in from Chicago coming to stay here Monday.......I'm off my culinary game!

    In fact I'm seriously thinking about a fried bologna sandwich with melted mozarella cheese,  Burman's mayo (my new favorite replacing 50 year champ Hellman's) maybe Grey Poupon mustard on Jewish rye, some kosher dills during the BROWNS game.

    My wife might bake some cookies.

    Hard to beat a fried bologna sandwich for comfort food! What is the Burmans mayo you speak of? If its better than Hellmans it may be the holy grail of condiments!!

    @jcam222 said:

    Hard to beat a fried bologna sandwich for comfort food! What is the Burmans mayo you speak of? If its better than Hellmans it may be the holy grail of condiments!!

    Burman's is Aldi's brand of mayo,  mustard, ketchup etc the mayo jar looks exactly like a Hellmans jar...... bought it by mistake but I love it and all of their products.  It's my mayo now after 50 years of Hellman. 

  • Now this is different.......a GAMEDAY dish on a MONDAY Cleveland Indians playoff game! Awful time, 1:30 pm first pitch!

    The wife's sister and nephew are driving in from Chicago this afternoon sometime, Indians fans.

    We're grilling Italian sausage and the green peppers NOW for her signature Pasta with Italian Sausage Casserole with sauce, green peppers and melted cheese on top (crushed red pepper flakes optional). A great oven dish that gets better when it sits. Recipe available upon request.....if she has one.

    Can't wait, it's on of my favorite casserole dishes list for sure. Ummmmmm.  😛

    .......oh anothrr add, she grows and dries her own herbs, ummm.

  • GAMEDAY SNACKS - Wife is grilling up some honey barbequed chicken for snacks when they get here.

    Oh the Italian sausage and grilled green peppers smell nice! Now peel off the blackened grilled skins on the peppers and in the oven they all go in the casserole. 

    I'm teaching my wife all of my grilling tips....she's good now.

  • I was going to smoke a couple huge packer briskets in my new smoker today but the weather sucked. Here is whats for gameday munchies in my house tomorrow. Yes I know, I have watched FAR to much Food Channel!! Its my wifes fault. Just wait till those Brisket vids are done!

    IMG_0386.jpg

  • Sunday a friend coming over we're keeping GAMEDAY  simple a big roast chicken in the oven with potatoes, carrots, onions and my wife's home grown and dried herbs.

    GO CHARLES, yes we named our chicken Charles, how sick is that. 😆

    GO BROWNS!

  • Dry scallops wrapped in bacon and air fried. Great game day munchies and real simple. Rinse your scallops good, dry, wrap a bacon slice around it and hold with a toothpick. You can fry, broil or bake. Enjoy✈️

  • Sunday a friend coming over we're keeping GAMEDAY  simple a big roast chicken in the oven with potatoes, carrots, onions and my wife's home grown and dried herbs.

    GO CHARLES, yes we named our chicken Charles, how sick is that. 😆

    GO BROWNS!

    @mjp28 said:

    Sunday a friend coming over we're keeping GAMEDAY  simple a big roast chicken in the oven with potatoes, carrots, onions and my wife's home grown and dried herbs.

    GO CHARLES, yes we named our chicken Charles, how sick is that. 😆

    GO BROWNS!

    My mother got real sick when my country raised grandmother told her we were eating my sister's namesake calf for dinner?. LOL!

    My grandmother's only comment?, "City girls."?‍?

  • Dry scallops wrapped in bacon and air fried. Great game day munchies and real simple. Rinse your scallops good, dry, wrap a bacon slice around it and hold with a toothpick. You can fry, broil or bake. Enjoy✈️

    @flyingfooldoug said:

    Dry scallops wrapped in bacon and air fried. Great game day munchies and real simple. Rinse your scallops good, dry, wrap a bacon slice around it and hold with a toothpick. You can fry, broil or bake. Enjoy✈️

    Scallops are my wife’s favorite and my go to for any special dinner