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NJ's Boneless or Country Style Ribs with Sauerkraut

Barber Shop Talk
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  • @mjp28 said:

    Meals I want as soon as I can get out of the hospital system.....or stuff you can't get here.

    1. Rib eye or porterhouse steak hot off the grill, baked potato with butter and sour cream, a green veggie like grilled asparagus or creamed or plain spinach and a Sam Adams Boston Lager 🙂

    2. Ribs with saurkraut like the above recipe or maybe barbecued ribs, mmmm.

    3. My wife's roast chicken with potatoes, onions, carrots....oh yeah simple but good!

    I better stop now, I'm sure jello or other stuff is coming up in 2 hours. 😆

    Heard today Monday that I might be done with rehab by Friday or early next week and I'll be out of here.

    I'm dying after 5 weeks in the hospital and here for a good, hot steak off the grill....like you wouldn't believe! 🙂

    mjp28M mjp28 wrote on last edited by
    #50

    @mjp28 said:

    Heard today Monday that I might be done with rehab by Friday or early next week and I'll be out of here.

    I'm dying after 5 weeks in the hospital and here for a good, hot steak off the grill....like you wouldn't believe! 🙂

    I guess that will have to wait again, my stay extended to 9/2/17. I think about grilling a lot in this joint and all of the bland food. Had to refiL my pepper shaker the other day.  Bummer.

  • mjp28M mjp28 wrote on last edited by
    #51

    Well we're debating on ribs in the Dutch oven -or- ribs on the grill this weekend......weather is supposed to be beautiful so probably outside! 😁

    Not many really exotic recipes for barbecued ribs just the sauce and cook them right. 

  • @diehardbrownsfan said:

    BBQ should be fall off the bone tender.

    Yea, and this stuff was not. It was from a chain called Old Carolina.

    W Westside Steve wrote on last edited by
    #52

    @the-gipper said:

    Yea, and this stuff was not. It was from a chain called Old Carolina.

    Old Carolina is not very good. Do you want some good barbecue? Go to Mission BBQ in Canton its top-notch, so is Jimmy's Backyard BBQ in Carrollton and Sammy Sue's in Dover.

    WSS

  • DieHardBrownsFanD DieHardBrownsFan wrote on last edited by
    #53

    This is the best barbecue in the country, and of course, it's in Parma.  

    https://www.facebook.com/BarabicuSmokehouse/

  • This is the best barbecue in the country, and of course, it's in Parma.  

    https://www.facebook.com/BarabicuSmokehouse/

    mjp28M mjp28 wrote on last edited by
    #54

    @diehardbrownsfan said:

    This is the best barbecue in the country, and of course, it's in Parma.  

    https://www.facebook.com/BarabicuSmokehouse/

    My godparents and three cousins grew up in Parma, spent a lot of time there in the late 1950s and 1960s, they had a HUGE very deep lot woods and hills that led to a big pool and picnic grounds. Used to like to go and stay there.

  • @the-gipper said:

    Yea, and this stuff was not. It was from a chain called Old Carolina.

    Old Carolina is not very good. Do you want some good barbecue? Go to Mission BBQ in Canton its top-notch, so is Jimmy's Backyard BBQ in Carrollton and Sammy Sue's in Dover.

    WSS

    The GipperT The Gipper wrote on last edited by
    #55

    @westside-steve said:

    Old Carolina is not very good. Do you want some good barbecue? Go to Mission BBQ in Canton its top-notch, so is Jimmy's Backyard BBQ in Carrollton and Sammy Sue's in Dover.

    WSS

    I will have to get down there some day....if I can remember the name.

  • mjp28M mjp28 wrote on last edited by mjp28
    #56

    Another bump up, we may have this for New Years.........ummmmmmm.  😛

    (see post #1)

  • @diehardbrownsfan said:

    This is the best barbecue in the country, and of course, it's in Parma.  

    https://www.facebook.com/BarabicuSmokehouse/

    My godparents and three cousins grew up in Parma, spent a lot of time there in the late 1950s and 1960s, they had a HUGE very deep lot woods and hills that led to a big pool and picnic grounds. Used to like to go and stay there.

    DieHardBrownsFanD DieHardBrownsFan wrote on last edited by
    #57

    @mjp28 said:

    My godparents and three cousins grew up in Parma, spent a lot of time there in the late 1950s and 1960s, they had a HUGE very deep lot woods and hills that led to a big pool and picnic grounds. Used to like to go and stay there.

    You are blessed.?

  • Another bump up, we may have this for New Years.........ummmmmmm.  😛

    (see post #1)

    The GipperT The Gipper wrote on last edited by
    #58

    @mjp28 said:

    Another bump up, we may have this for New Years.........ummmmmmm.  😛

    (see post #1)

    I will have whatever my sister feeds me, since we are going over to her place.

  • @mjp28 said:

    Another bump up, we may have this for New Years.........ummmmmmm.  😛

    (see post #1)

    I will have whatever my sister feeds me, since we are going over to her place.

    T TexasAg1969 wrote on last edited by
    #59

    @the-gipper said:

    I will have whatever my sister feeds me, since we are going over to her place.

    New Years Eve we always go with our best friends to "Gumbo's" on the square in Georgetown. You take pot luck on a 4 course meal, but it's always the very best anywhere with every course a gourmet dish. We like to be surprised.??

  • @mjp28 said:

    Another bump up, we may have this for New Years.........ummmmmmm.  😛

    (see post #1)

    I will have whatever my sister feeds me, since we are going over to her place.

    mjp28M mjp28 wrote on last edited by mjp28
    #60

    @the-gipper said:

    I will have whatever my sister feeds me, since we are going over to her place.

    We're going with a Barefoot Contessa beef dish for Christmas, a friend coming over -and- always a kraut dish for New Year's Day.......with plenty of kraut left over for one of my favorites hot dogs, kraut, yellow mustard and Tabasco, with potato chips an old steel mill bar favorite from way, way back.

    ........oh and kraut with football too, a GAMEDAY meal.

  • DieHardBrownsFanD DieHardBrownsFan wrote on last edited by
    #61

    New Years day food is Pork and Dumplings.  My grandmother taught my wife how to make it before she died.