• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Tonight GAMEDAY meal NJ's homemade Beef Stew the only thing missing is the GAME. C'mon March Madness, MLB, The Draft........

Tonight GAMEDAY meal NJ's homemade Beef Stew the only thing missing is the GAME. C'mon March Madness, MLB, The Draft........

Have something for the NFL Combine starting today through Monday. Let me see what's in the Leftovers Department. Chicken rice soup, Central Market Cheese and Caramel Popcorn and the perfect wine for both, a fine, sweet Auslese Riesling from the Mosel region.?
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Tonight GAMEDAY meal NJ's homemade Beef Stew the only thing missing is the GAME. C'mon March Madness, MLB, The Draft........

Have something for the NFL Combine starting today through Monday. Let me see what's in the Leftovers Department. Chicken rice soup, Central Market Cheese and Caramel Popcorn and the perfect wine for both, a fine, sweet Auslese Riesling from the Mosel region.?
Have something for the NFL Combine starting today through Monday. Let me see what's in the Leftovers Department. Chicken rice soup, Central Market Cheese and Caramel Popcorn and the perfect wine for both, a fine, sweet Auslese Riesling from the Mosel region.?
Yes that's why soup, stew, chili are nice for quick easy leftovers. We have one tiny bowl of the wife's beef stew left for today......delicious!
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Arby's fish sandwich, mac and cheese, Miller High Life.
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Arby's fish sandwich, mac and cheese, Miller High Life.
Arby's fish sandwich, mac and cheese, Miller High Life.
I was pleasantly surprised how much better Arby's fish sandwich is than my old favorite McDonald's.
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@dutch-oven said:
You shouldn't have been.
Filet-o-Fishes are the aquatic version of McRibs.
And I even don't want to think what McRibs are made out of.... Compressed burger leftovers?
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@dutch-oven said:
Very similar to hot dogs, I'd guess.
Lips and assholes.
Ummmmm.... *ding* oooops wrong thread.

So Dutch did you try your Chicago Italian Beef Sandwiches?
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@dutch-oven said:
I did... I put a beef roast in a crockpot for 8 hours on low with broth and a ton of Italian spices, garlic, etc... Let it cool and refridgerated it, then sliced it real thin and warmed it up the next day on a nice crusty roll of bread, covered with giardiniera and roasted red peppers. Pretty damn tasty!
Sounds good, definite GAMEDAY meal. I have not had one in awhile wife was in her casserole kick recently and I never got my order in.
Will try it in the future, you know my love of steak sandwiches since 1968, my first year in college at YSU some 50 years ago at the great old Tony's Hideaway. (still have the tee shirts somewhere)
Tonight my wife was out running errands and she stopped at Jersey Mike's she got a chicken caesar wrap I got a #56 BIG KAHUNA CHEESESTEAK with grilled onions and peppers with mushrooms and jalapeños and extra cheese. Yummy.

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@dutch-oven said:
Very similar to hot dogs, I'd guess.
Lips and assholes.
mmmmm lips and assholes with some chili and cheese!! hell yea LOL
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@dutch-oven said:
Chili, cheese and onions!
Makes me want to drive out to Youngstown (Girard) and go to Jib Jab Hot Dog Shoppe. Gotta get some chili cheese fries with the dogs, too.
Oh yeah the legendary Jib Jab going waaaay back to the old Winkie's site before moving to their "new" site about 40 (+/-) years ago......makes you hungry for a sack of dogs!
Or ocassionally I get hungry for hot dogs with homemade sauerkraut and Tabasco like the old Stanley's on Salt Springs Rd, old mill food and that goes back 50+++ years ago.
Legendary Youngstown area mill food. We had some great ol' mom & pa shops, still have a few left.
....... edit add, The Jib Jab Hot Dog Shoppe in Girard serves thousands of patrons a day. While most can’t agree on which location (Girard, Warren, East Liverpool) is the best, everyone agrees one hot dog is never enough.
https://businessjournaldaily.com/jib-jab-hot-dog-shoppe-2/
Oh BTW I had an apartment in Girard when I went to YSU......my old hangout.

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What is everyone's fave wing sauce ....... I like Buffalo ...little kick not too hot dipped in blue cheese
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@dutch-oven said:
If I go as far as Girard, I might as well just go down south on 680 and go to the Royal Oak for some bbq.
Or keep going east to Hermitage to Combine Bros.... Really good Italian food.
Both City BBQ and Mission BBQ in Akron and Canton respectively are great even if they are chains. I thought you meant Royal Oak Michigan there for a minute.
WSS
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Parma has all the best places.
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@dutch-oven said:
If I go as far as Girard, I might as well just go down south on 680 and go to the Royal Oak for some bbq.
Or keep going east to Hermitage to Combine Bros.... Really good Italian food.
Both City BBQ and Mission BBQ in Akron and Canton respectively are great even if they are chains. I thought you meant Royal Oak Michigan there for a minute.
WSS
Both City BBQ and Mission BBQ in Akron and Canton respectively are great even if they are chains. I thought you meant Royal Oak Michigan there for a minute.
WSS
As a Vietnam Vet, I have NEVER been treated better & with more respect than at Mission BBQ in Canton. Chain or not, this place Really makes Vets, Safety Forces & First Responders feel special & the food is excellent too. At noon daily, they play The Star Spangled Banner & ALL stand. All food made fresh on premises daily & they do not have a freezer or microwave.
I have a real soft spot for Mission BBQ.
Mike
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I've been to Old Carolina twice and thought that it sucked out loud. Yes city is out on Market Street in Fairlawn. Royal Oak looks very cool.
WSS
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Both City BBQ and Mission BBQ in Akron and Canton respectively are great even if they are chains. I thought you meant Royal Oak Michigan there for a minute.
WSS
As a Vietnam Vet, I have NEVER been treated better & with more respect than at Mission BBQ in Canton. Chain or not, this place Really makes Vets, Safety Forces & First Responders feel special & the food is excellent too. At noon daily, they play The Star Spangled Banner & ALL stand. All food made fresh on premises daily & they do not have a freezer or microwave.
I have a real soft spot for Mission BBQ.
Mike
As a Vietnam Vet, I have NEVER been treated better & with more respect than at Mission BBQ in Canton. Chain or not, this place Really makes Vets, Safety Forces & First Responders feel special & the food is excellent too. At noon daily, they play The Star Spangled Banner & ALL stand. All food made fresh on premises daily & they do not have a freezer or microwave.
I have a real soft spot for Mission BBQ.
Mike
Yes and they are sincere about respecting the First Responders and service people. Really nice folks.
WSS
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I've been to Old Carolina twice and thought that it sucked out loud. Yes city is out on Market Street in Fairlawn. Royal Oak looks very cool.
WSS
I've been to Old Carolina twice and thought that it sucked out loud. Yes city is out on Market Street in Fairlawn. Royal Oak looks very cool.
WSS
Actually, Ridgewood Rd.....but yes, the time I went there it was quite bad.
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I've been to Old Carolina twice and thought that it sucked out loud. Yes city is out on Market Street in Fairlawn. Royal Oak looks very cool.
WSS
Actually, Ridgewood Rd.....but yes, the time I went there it was quite bad.
Actually, Ridgewood Rd.....but yes, the time I went there it was quite bad.
No City Barbecue is actually on West Market Street like I said.
WSS
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@dutch-oven said:
Is City BBQ the new place out on Market in Fairlawn? I've had Mission BBQ, it's on par with Old Carolina BBQ, another local BBQ place.
This is the Royal Oaks I was talking about, the longest-running bar in Youngstown...
And featured on BAR RESCUE! It did need some sprucing up plus maybe fumigation......but without losing it's real dive bar charm.
Used to go there when I went to YSU. http://www.vindy.com/news/2016/oct/13/a-year-after-bar-rescue-oaks-and-federal/
The Spike-TV reality series aired its show on The Royal Oaks on Oct. 18, and The Federal on Oct. 25.
At the one-year anniversary, it’s obvious that the changes made at both bars have proven to be effective.
The expensive physical makeovers that show host Jon Taffer made – not to mention the changes in menu and management mentality – are still on display and in effect.
The new look at the Oaks was the most stark, like night and day. The dark and dingy bar had become a museum of questionable curios, and a lot of them weren’t exactly family-friendly.
The place had tons of character but not enough customers.
Co-owners John and Louie Kennedy had some discussion about bringing back the offbeat memorabilia. But they ultimately decided to keep the bar the way Taffer & Co. left it: brighter and simpler, with its historic charm restored.
The bar’s rear room went from a cluttered clubhouse with a dartboard to a decent place to sit down with the family for a plate of ribs.
“We were always a dive bar with good food,” said John Kennedy. “It wasn’t uncommon for foodies to make the drive from Canfield and Boardman for the food, but the atmosphere wasn’t conducive to family-style eating. The biggest change was cleaning up the back room. Now, you don’t have to look at what’s on the walls and be offended. And I love the fact that people treat us like a restaurant now, and we are getting more and more new faces in here.”.......CONTINUED.......
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Actually, Ridgewood Rd.....but yes, the time I went there it was quite bad.
No City Barbecue is actually on West Market Street like I said.
WSS
No City Barbecue is actually on West Market Street like I said.
WSS
Oh, OK, I thought you meant Old Carolina.
I have never been to City BBQ....didn't even know about it.. How is it?
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