• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Of all the foods there are a good burger tops my list. I’ve found that the number one thing to get a perfect burger is using fresh ground 80/20 beef. No pink slime and other crap in it.
Of all the foods there are a good burger tops my list. I’ve found that the number one thing to get a perfect burger is using fresh ground 80/20 beef. No pink slime and other crap in it.
Oh BTW if you click on the link for beef in bleedbrowns post you will get this ( MY NOTE: there are thousands of recipes out there the trick is to find those tested recipes that you like, that's why it's nice to see what other cooks and fans have tried and liked and why.
). See the stuff you can learn on the GAMEDAY thread. Football and good eats!
Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket.
And if you hit the cheese link you will get this. (NOTE: who says they don't know what to cook for dinner?)
We have hundreds of cheese recipes. Whether it's Cheddar cheese, Swiss cheese, Pepper Jack cheese, Brie cheese, or Mozzarella cheese, add cheese to any recipe for instant flavor.
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Of all the foods there are a good burger tops my list. I’ve found that the number one thing to get a perfect burger is using fresh ground 80/20 beef. No pink slime and other crap in it.
Of all the foods there are a good burger tops my list. I’ve found that the number one thing to get a perfect burger is using fresh ground 80/20 beef. No pink slime and other crap in it.
The leaner the meat the harder it is to not overcook it. Frankly the fat in a burger is what gives it that good greasy burger deliciousness, but at the same time has the “eww fat” thing. I’m a Jack Sprat type myself so l like a really lean meat, so l gotta do something with the meat to add moisture back. Minced onion helps. Egg too. Any other suggestions?
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Of all the foods there are a good burger tops my list. I’ve found that the number one thing to get a perfect burger is using fresh ground 80/20 beef. No pink slime and other crap in it.
The leaner the meat the harder it is to not overcook it. Frankly the fat in a burger is what gives it that good greasy burger deliciousness, but at the same time has the “eww fat” thing. I’m a Jack Sprat type myself so l like a really lean meat, so l gotta do something with the meat to add moisture back. Minced onion helps. Egg too. Any other suggestions?
The leaner the meat the harder it is to not overcook it. Frankly the fat in a burger is what gives it that good greasy burger deliciousness, but at the same time has the “eww fat” thing. I’m a Jack Sprat type myself so l like a really lean meat, so l gotta do something with the meat to add moisture back. Minced onion helps. Egg too. Any other suggestions?
When we do lean turkey burgers I mix in shredded zucchini for moisture along with spices. Sounds weird but tastes good.
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Of all the foods there are a good burger tops my list. I’ve found that the number one thing to get a perfect burger is using fresh ground 80/20 beef. No pink slime and other crap in it.
The leaner the meat the harder it is to not overcook it. Frankly the fat in a burger is what gives it that good greasy burger deliciousness, but at the same time has the “eww fat” thing. I’m a Jack Sprat type myself so l like a really lean meat, so l gotta do something with the meat to add moisture back. Minced onion helps. Egg too. Any other suggestions?
The leaner the meat the harder it is to not overcook it. Frankly the fat in a burger is what gives it that good greasy burger deliciousness, but at the same time has the “eww fat” thing. I’m a Jack Sprat type myself so l like a really lean meat, so l gotta do something with the meat to add moisture back. Minced onion helps. Egg too. Any other suggestions?
Yeah do what the Army cooks did back in the day------------------------boil it. LOL!??
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The leaner the meat the harder it is to not overcook it. Frankly the fat in a burger is what gives it that good greasy burger deliciousness, but at the same time has the “eww fat” thing. I’m a Jack Sprat type myself so l like a really lean meat, so l gotta do something with the meat to add moisture back. Minced onion helps. Egg too. Any other suggestions?
When we do lean turkey burgers I mix in shredded zucchini for moisture along with spices. Sounds weird but tastes good.
When we do lean turkey burgers I mix in shredded zucchini for moisture along with spices. Sounds weird but tastes good.
That sounds fantastic! What is your rough ratio of ground meat to shredded zucchini?
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The leaner the meat the harder it is to not overcook it. Frankly the fat in a burger is what gives it that good greasy burger deliciousness, but at the same time has the “eww fat” thing. I’m a Jack Sprat type myself so l like a really lean meat, so l gotta do something with the meat to add moisture back. Minced onion helps. Egg too. Any other suggestions?
Yeah do what the Army cooks did back in the day------------------------boil it. LOL!??
Yeah do what the Army cooks did back in the day------------------------boil it. LOL!??
Eww, no...
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Burgers should be 80/20.
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That sounds fantastic! What is your rough ratio of ground meat to shredded zucchini?
I honestly never measure anything unless I am trying to document a recipe to share. I just kind of wing it lol.
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Here's a Family favorite from Mr Food...
Pepper Parmesan Burgers
- 1 1/4 pounds ground beef
- 1/2 teaspoon salt
- 2 teaspoons black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1/4 cup water
- 4 hamburger buns, split
In a large bowl, combine all of the ingredients; mix well. Divide the mixture into 4 equal amounts and make 4 patties.
I only use fresh ground sea salt & fresh ground peppercorns. Also, grating your own Parmesan Reggiano is fantastic!Heat a large nonstick skillet over medium heat and pan-fry the patties for 7 to 9 minutes, turning occasionally, or until the juices run clear.
Mike
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∆ Sometimes a relatively simple and easy recipe just hits the spot. We often use bread crumbs in ground beef preparations.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
∆ Sometimes a relatively simple and easy recipe just hits the spot. We often use bread crumbs in ground beef preparations.
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@dutch-oven said:
So when you start adding eggs and bread crumbs to hamburgers, aren't you just making meatballs that you eat with a bun?
(I swear to dog that this exact argument nearly caused guys I know to come to blows years ago ?)
Essentially yes but on the grill they have a good complex flavor. Bread crumb recipes many years back used to be done to stretch the meat budget and feed more people for less, some good recipes have come out of those austere times.
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∆ Sometimes a relatively simple and easy recipe just hits the spot. We often use bread crumbs in ground beef preparations.
∆ Sometimes a relatively simple and easy recipe just hits the spot. We often use bread crumbs in ground beef preparations.
Even simpler is using that green lettuce stuff in things like pizza, chicken, burgers etc.
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Even simpler is using that green lettuce stuff in things like pizza, chicken, burgers etc.
Green lettuce in those recipes or on or with them? (as a topping or garnish)
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Even simpler is using that green lettuce stuff in things like pizza, chicken, burgers etc.
Green lettuce in those recipes or on or with them? (as a topping or garnish)
Green lettuce in those recipes or on or with them? (as a topping or garnish)
As in money that you use to go buy them with...or have them delivered. (did you honestly not get that?)
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As in money that you use to go buy them with...or have them delivered. (did you honestly not get that?)
No. We're taking recipes that you prepare at home and what goes in them and how cooked, etc.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
As in money that you use to go buy them with...or have them delivered. (did you honestly not get that?)
No. We're taking recipes that you prepare at home and what goes in them and how cooked, etc.
No. We're taking recipes that you prepare at home and what goes in them and how cooked, etc.
Homemade buttermilk pie tastes far better than it may sound.
Ingredients
- 3 eggs
- 2 cups sugar
- 1/2 cup (one stick) melted butter a little bit cooled
- 3 tablespoons flour
- 1 cup buttermilk
- 1 tablespoon lemon juice (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg (sprinkled over the pie batter in the pie shell)
- pinch of salt
- 1 9-inch pie crust, unbaked (see option below-I prefer it)
Instructions
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In a large bowl, whisk together eggs and sugar.
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Whisk in remaining ingredients (excluding nutmeg) until smooth.
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Pour into prepared pie crust. (optional to bake that @ 350 for 10 min. Helps set the bottom crust)
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Bake at 400 for 10 minutes.
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Reduce heat to 350 degrees and continue bake for 45-50 minutes.
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After 30 minutes total I would shape a layer of tin foil around & covering the edge of the pie crust to prevent too much overbrowning. Keep the pie "innards" open to the oven or it will end up too runny inside. Use a toothpick to see if the middle has "set" when done. Use judgement on that so the outer batter isn't over-cooked. Use the old fashioned southern method and finger it. LOL!?
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As in money that you use to go buy them with...or have them delivered. (did you honestly not get that?)
No. We're taking recipes that you prepare at home and what goes in them and how cooked, etc.
No. We're taking recipes that you prepare at home and what goes in them and how cooked, etc.
Well, then. Which dwarf does that make you?
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Well, then. Which dwarf does that make you?
Well it can't be Grumpy. That name was taken by another "G" person whose identity is protected under federal law as ruled by the "G" judge himself.???
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Well, then. Which dwarf does that make you?
Well it can't be Grumpy. That name was taken by another "G" person whose identity is protected under federal law as ruled by the "G" judge himself.???
Well it can't be Grumpy. That name was taken by another "G" person whose identity is protected under federal law as ruled by the "G" judge himself.???
Grumpy was my cat when I was young. Think in terms of the "D" dwarf.
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