• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
-
- Ingredients (14)
- Nutritional facts (Per serving)
- Substitutions
4 tablespoons butter ½ cup celery (chopped) 1 cup onions (chopped) ½ cup bell peppers (chopped) ½ teaspoon cayenne ¼ teaspoon black pepper (ground) ⅛ teaspoon white pepper (ground) 1 ½ teaspoons salt ½ cup canned tomatoes (chopped) 2 tablespoons parsley (chopped) 1 pound crawfish tails (peeled) 1 cup water 2 tablespoons flour 1 pie crust (9 inch) -
Can't stand shrimp. look Like bugs.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
OMG the house smells so good, for our Senior Bowl GAMEDAY meals today and leftovers Sunday my wife's version of Martha Stewart's Stuffed Red Peppers with Rice.
I may put up the recipe later. One of my many favorites. Ummmm.
.......edit add, my wife has used Italian sausage or sweet Italian sausage but today it's the 3 meat mix of beef-chicken-veal. You can also go light with chicken or turkey. My favorites are sweet Italian or the 3 meat mix.
I just sampled the filling mix, she chops up the leftover peppers and adds them into the mix. It just went in the oven, 30 minutes then cover with shredded Mexican cheese mix, melt, cool a bit then eat !
-
Can't stand shrimp. look Like bugs.
Can't stand shrimp. look Like bugs.
How do you feel about lobster??
-
Knew a black dude from Louisiana (a Navy cook) who said he would never eat shrimp. Saw some dead bodies floating with shrimp eating there eyes.
-
Knew a black dude from Louisiana (a Navy cook) who said he would never eat shrimp. Saw some dead bodies floating with shrimp eating there eyes.
Knew a black dude from Louisiana (a Navy cook) who said he would never eat shrimp. Saw some dead bodies floating with shrimp eating there eyes.
He should stick to crawfish then.?
-
Can't stand shrimp. look Like bugs.
Can't stand shrimp. look Like bugs.
On that we can agree. Not necessarily how they look though.
How do you feel about lobster??
They can start using them for fertilizer like they used to do in the early 1800s when they were so plentiful, they'd wash up on shore.
hoorta Rule #1. If it came out of the water, I don't eat it.
Had a truly exceptional filet tonight with Pine Club leftover lyonaise potatoes ( hash browns + onions if you've not heard of them) and a bottle of California Oberon Cabernet.
-
Can't stand shrimp. look Like bugs.
On that we can agree. Not necessarily how they look though.
How do you feel about lobster??
They can start using them for fertilizer like they used to do in the early 1800s when they were so plentiful, they'd wash up on shore.
hoorta Rule #1. If it came out of the water, I don't eat it.
Had a truly exceptional filet tonight with Pine Club leftover lyonaise potatoes ( hash browns + onions if you've not heard of them) and a bottle of California Oberon Cabernet.
hoorta Rule #1. If it came out of the water, I don't eat it.
Had a truly exceptional filet tonight with Pine Club leftover lyonaise potatoes ( hash browns + onions if you've not heard of them) and a bottle of California Oberon Cabernet.
Was that filet of redfish, flounder or cod Larry? A White Zinfandel is the answer, not a Cab.?
BTW that Oberon sounds intriguing. I can get it for around $20 after tax with my Vet's cash discount locally. I'll pick up one today and serve it with a T-bone & baked potato some time this week.
-
hoorta Rule #1. If it came out of the water, I don't eat it.
Had a truly exceptional filet tonight with Pine Club leftover lyonaise potatoes ( hash browns + onions if you've not heard of them) and a bottle of California Oberon Cabernet.
Was that filet of redfish, flounder or cod Larry? A White Zinfandel is the answer, not a Cab.?
BTW that Oberon sounds intriguing. I can get it for around $20 after tax with my Vet's cash discount locally. I'll pick up one today and serve it with a T-bone & baked potato some time this week.
Was that filet of redfish, flounder or cod Larry? A White Zinfandel is the answer, not a Cab.?
BTW that Oberon sounds intriguing. I can get it for around $20 after tax with my Vet's cash discount locally. I'll pick up one today and serve it with a T-bone & baked potato some time this week.
We had breaded flounder the other day, not as good as fresh catch but not too bad.
Back to basics on GAMEDAY, tailgating or similar meals which is best or the most popular? Steaks, burgers, ribs, hotdogs, chicken, chili, pizza, tacos, fish, chips & dip or anything really delicious.
Well I checked around for a few ideas, here's a few I found.
Best tailgating food ranked by college students. 1. was dip and chips 10. was chili. https://spoonuniversity.com/lifestyle/best-tailgating-foods-ranked-college-students
Food Network's top 50 Tailgating Recipes. Ready to do some casual reading? I may have put this up before https://www.foodnetwork.com/holidays-and-parties/packages/tailgating/food-networks-top-50-tailgating-recipes
15 Winning Tailgate Food Recipes from around the Web. https://hip2save.com/recipes/15-winning-tailgating-recipes-from-around-the-web. I really like their #11.
There's always a good reason to have a GAMEDAY meal.
Bon appetit !
(Oh the #11, mmmmm.)
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
so the other day, I decided to try avocado. I was buying fruit to dehydrate, and stuff to make steak kababs.
a few friends are avocado enthusiasts - it's supposed to be good for you.So, I bought one to try. A close friend said to wait til they turn black, and softer, and then you eat them.
So, I did.
Should have known "turning black" was an omen...of bad things.I peeled it back, and cut off a chunk and ate it.Actually, I didn't, I tried, but it was nasty blah with a slimey texture like maybe...
axle grease? lard? In fact, a chunk of lard would taste better, I think.Then I find out you are supposed to put it in stuff - like scrambled eggs...salad...
Nope. I have a bunch of kiwi and mango fruit dehydrated chips, going to try papaya to see if that is any good. Dragon fruit is terriific. Too much like a jell, but very good. Not for dehydrating I think.
I should probably just stick to BLTs. I love those, and regular fruit.
-
so the other day, I decided to try avocado. I was buying fruit to dehydrate, and stuff to make steak kababs.
a few friends are avocado enthusiasts - it's supposed to be good for you.So, I bought one to try. A close friend said to wait til they turn black, and softer, and then you eat them.
So, I did.
Should have known "turning black" was an omen...of bad things.I peeled it back, and cut off a chunk and ate it.Actually, I didn't, I tried, but it was nasty blah with a slimey texture like maybe...
axle grease? lard? In fact, a chunk of lard would taste better, I think.Then I find out you are supposed to put it in stuff - like scrambled eggs...salad...
Nope. I have a bunch of kiwi and mango fruit dehydrated chips, going to try papaya to see if that is any good. Dragon fruit is terriific. Too much like a jell, but very good. Not for dehydrating I think.
I should probably just stick to BLTs. I love those, and regular fruit.
so the other day, I decided to try avocado. I was buying fruit to dehydrate, and stuff to make steak kababs.
a few friends are avocado enthusiasts - it's supposed to be good for you.So, I bought one to try. A close friend said to wait til they turn black, and softer, and then you eat them.
So, I did.
Should have known "turning black" was an omen...of bad things.I peeled it back, and cut off a chunk and ate it.Actually, I didn't, I tried, but it was nasty blah with a slimey texture like maybe...
axle grease? lard? In fact, a chunk of lard would taste better, I think.Then I find out you are supposed to put it in stuff - like scrambled eggs...salad...
Nope. I have a bunch of kiwi and mango fruit dehydrated chips, going to try papaya to see if that is any good. Dragon fruit is terriific. Too much like a jell, but very good. Not for dehydrating I think.
I should probably just stick to BLTs. I love those, and regular fruit.
The key to avocado is either putting it in salads with other stuff or try it alone by getting rid of the seed and filling the hole of each half with some type of salad dressing that you like. French goes well with it. Eat it with a spoon carving out a bit of the avocado with a decent amount of the dressing of choice. When I lived in Caracas we had 5 avocado trees in the back yard. We had a tin can on a long pole in which we would enclose what appeared to be a ripe one, rattle it a bit and if it was ready it would drop into the tin can. If it didn't then it wasn't quite ready. BTW there are black and there are green avocados . The secret in the store is to squeeze them for softness and buy unless they are just way too squishy. And you don't want any that feel hard as a rock either. No ripeness at all inside. If any of the avocado of either color is black inside then you just carve that part out and don't eat it because it is overripe. The rest should be just fine.
-
so the other day, I decided to try avocado. I was buying fruit to dehydrate, and stuff to make steak kababs.
a few friends are avocado enthusiasts - it's supposed to be good for you.So, I bought one to try. A close friend said to wait til they turn black, and softer, and then you eat them.
So, I did.
Should have known "turning black" was an omen...of bad things.I peeled it back, and cut off a chunk and ate it.Actually, I didn't, I tried, but it was nasty blah with a slimey texture like maybe...
axle grease? lard? In fact, a chunk of lard would taste better, I think.Then I find out you are supposed to put it in stuff - like scrambled eggs...salad...
Nope. I have a bunch of kiwi and mango fruit dehydrated chips, going to try papaya to see if that is any good. Dragon fruit is terriific. Too much like a jell, but very good. Not for dehydrating I think.
I should probably just stick to BLTs. I love those, and regular fruit.
The key to avocado is either putting it in salads with other stuff or try it alone by getting rid of the seed and filling the hole of each half with some type of salad dressing that you like. French goes well with it. Eat it with a spoon carving out a bit of the avocado with a decent amount of the dressing of choice. When I lived in Caracas we had 5 avocado trees in the back yard. We had a tin can on a long pole in which we would enclose what appeared to be a ripe one, rattle it a bit and if it was ready it would drop into the tin can. If it didn't then it wasn't quite ready. BTW there are black and there are green avocados . The secret in the store is to squeeze them for softness and buy unless they are just way too squishy. And you don't want any that feel hard as a rock either. No ripeness at all inside. If any of the avocado of either color is black inside then you just carve that part out and don't eat it because it is overripe. The rest should be just fine.
The key to avocado is either putting it in salads with other stuff or try it alone by getting rid of the seed and filling the hole of each half with some type of salad dressing that you like. French goes well with it. Eat it with a spoon carving out a bit of the avocado with a decent amount of the dressing of choice. When I lived in Caracas we had 5 avocado trees in the back yard. We had a tin can on a long pole in which we would enclose what appeared to be a ripe one, rattle it a bit and if it was ready it would drop into the tin can. If it didn't then it wasn't quite ready. BTW there are black and there are green avocados . The secret in the store is to squeeze them for softness and buy unless they are just way too squishy. And you don't want any that feel hard as a rock either. No ripeness at all inside. If any of the avocado of either color is black inside then you just carve that part out and don't eat it because it is overripe. The rest should be just fine.
Avocados are my wife's area she loves them. I like them prepared correctly in a variety of dishes and dips.
Oh that tin can on a long stick thing works for various fruits. Where I grew up we had 10 different fruit trees on our property we'd pick nice pears way up there with a can with a sharp slit in the side..... capture...twist....lower. It works.
-
so the other day, I decided to try avocado. I was buying fruit to dehydrate, and stuff to make steak kababs.
a few friends are avocado enthusiasts - it's supposed to be good for you.So, I bought one to try. A close friend said to wait til they turn black, and softer, and then you eat them.
So, I did.
Should have known "turning black" was an omen...of bad things.I peeled it back, and cut off a chunk and ate it.Actually, I didn't, I tried, but it was nasty blah with a slimey texture like maybe...
axle grease? lard? In fact, a chunk of lard would taste better, I think.Then I find out you are supposed to put it in stuff - like scrambled eggs...salad...
Nope. I have a bunch of kiwi and mango fruit dehydrated chips, going to try papaya to see if that is any good. Dragon fruit is terriific. Too much like a jell, but very good. Not for dehydrating I think.
I should probably just stick to BLTs. I love those, and regular fruit.
so the other day, I decided to try avocado. I was buying fruit to dehydrate, and stuff to make steak kababs.
a few friends are avocado enthusiasts - it's supposed to be good for you.So, I bought one to try. A close friend said to wait til they turn black, and softer, and then you eat them.
So, I did.
Should have known "turning black" was an omen...of bad things.I peeled it back, and cut off a chunk and ate it.Actually, I didn't, I tried, but it was nasty blah with a slimey texture like maybe...
axle grease? lard? In fact, a chunk of lard would taste better, I think.Then I find out you are supposed to put it in stuff - like scrambled eggs...salad...
Nope. I have a bunch of kiwi and mango fruit dehydrated chips, going to try papaya to see if that is any good. Dragon fruit is terriific. Too much like a jell, but very good. Not for dehydrating I think.
I should probably just stick to BLTs. I love those, and regular fruit.
You have to be kidding me. You never had an avacado till now? You wait unti they get somewhat soft then they are ripe, not fucking black.
-
so the other day, I decided to try avocado. I was buying fruit to dehydrate, and stuff to make steak kababs.
a few friends are avocado enthusiasts - it's supposed to be good for you.So, I bought one to try. A close friend said to wait til they turn black, and softer, and then you eat them.
So, I did.
Should have known "turning black" was an omen...of bad things.I peeled it back, and cut off a chunk and ate it.Actually, I didn't, I tried, but it was nasty blah with a slimey texture like maybe...
axle grease? lard? In fact, a chunk of lard would taste better, I think.Then I find out you are supposed to put it in stuff - like scrambled eggs...salad...
Nope. I have a bunch of kiwi and mango fruit dehydrated chips, going to try papaya to see if that is any good. Dragon fruit is terriific. Too much like a jell, but very good. Not for dehydrating I think.
I should probably just stick to BLTs. I love those, and regular fruit.
You have to be kidding me. You never had an avacado till now? You wait unti they get somewhat soft then they are ripe, not fucking black.
You have to be kidding me. You never had an avacado till now? You wait unti they get somewhat soft then they are ripe, not fucking black.
Ohio. I'm particular. Avocado was never on my list. I could have used it to greaze
wheel bearings all these years, but I didn't know...............
-
You have to be kidding me. You never had an avacado till now? You wait unti they get somewhat soft then they are ripe, not fucking black.
Ohio. I'm particular. Avocado was never on my list. I could have used it to greaze
wheel bearings all these years, but I didn't know...............
Ohio. I'm particular. Avocado was never on my list. I could have used it to greaze
wheel bearings all these years, but I didn't know...............
Not an avocado fan either Cal. It's a texture thing with me. I like a lot of Mexican food, but no guacamole please.
-
Not an avocado fan either Cal. It's a texture thing with me. I like a lot of Mexican food, but no guacamole please.
Blasphemy
-
Not an avocado fan either Cal. It's a texture thing with me. I like a lot of Mexican food, but no guacamole please.
Blasphemy
Get a rope!?
-
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
IN DORSEY I TRUST -
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
?-eat me! ?
-
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
?-eat me! ?
?-eat me! ?
That's the thing about food it's one of the most subjective things in this whole wide world. What some people absolutely love others think is awful.
But whatever you like eat well !
So any special GAMEDAY meals or activities planned for SUPER BOWL 54 ?
My brother is supposed to come over this weekend but he's a vegetarian. Talk about subjective eaters. We have two nice big beautiful rib eye steaks planned for the ? grill with all of the steak fixens...... with a cold Sam Adams beer !
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login