• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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I HATED the ham & beans, but the cheese spread was pretty damned good.
Hell, out in the field we didn't have trays, but trading C-Rations was common & sometimes took cash/other stuff to get the good C-rations LOL.
Mike
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CHILI CHEESE DOG PIZZA ........when you're in the mood for something different !
YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 15 MINS TOTAL TIME: 0 HOURS 40 MINSINGREDIENTSCooking spray
1 lb. refrigerated pizza dough, divided into 2 pieces3 tbsp. extra-virgin olive oil2 c. canned chili, divided2 c. shredded cheddar, divided3 hot dogs, sliced 1/4" thick, divided1/2 small red onion, diced
2 green onions, thinly slicedWHAT TO DO
- Preheat oven to 500°. Grease two large baking sheets with cooking spray.
- On a lightly floured surface, roll out 1 piece of pizza dough into a large circle roughly 8" in diameter. Transfer onto prepared baking sheet, then repeat with other piece of pizza dough.
- Brush the surface of each pizza with olive oil. Spread 1 cup of chili on each pizza, leaving a 1" border around the edges of the dough. (This will be your crust!)
- Divide cheddar evenly between both pizzas, then top with sliced hot dogs.
- Bake until cheese is melty and dough is cooked through, 20 to 25 minutes, checking on the pizzas and rotating them in the oven halfway through.
- Top with red and green onions before serving.
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Smoked some all jacked up cheese stuffed meatloaf last Saturday. It was really good.
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This Saturday will be smoked Apple jalepeno baby back ribs. I will post pics.
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Smoked some all jacked up cheese stuffed meatloaf last Saturday. It was really good.
Looks tasty especially with the asparagus as a green veggie. I love asparagus (or most green veggies) whether it's grilled, steamed or with another food.
I just finished some Tostitos scoopers with some cold chunky salsa and some Dutch Farms Mexican Cheese mix and cold sour cream.....nice snack !
Tonight some talipia or cod with and chips and whatever we dig up........
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This Saturday will be smoked Apple jalepeno baby back ribs. I will post pics.
Do you know that the chemical ingredient in jalapenos is the active ingredient in the pain killer capsacin? My son told me that.
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Do you know that the chemical ingredient in jalapenos is the active ingredient in the pain killer capsacin? My son told me that.
And the active ingredient in mace.
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Do you know that the chemical ingredient in jalapenos is the active ingredient in the pain killer capsacin? My son told me that.
And the active ingredient in mace.
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So...it gives pain, and takes it away?
The apples make it better.
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Capsaicin is present in many peppers, not JUST jalapenos.
Interesting for those of you with bird feeders & squirrel problems...lace your bird seed with cayenne pepper. It doesn't bother birds, but squirrels won't touch it. A buddy of mine in NC put me onto that years ago & it works.
Mike
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Capsaicin is present in many peppers, not JUST jalapenos.
Interesting for those of you with bird feeders & squirrel problems...lace your bird seed with cayenne pepper. It doesn't bother birds, but squirrels won't touch it. A buddy of mine in NC put me onto that years ago & it works.
Mike
Capsaicin is present in many peppers, not JUST jalapenos.
Interesting for those of you with bird feeders & squirrel problems...lace your bird seed with cayenne pepper. It doesn't bother birds, but squirrels won't touch it. A buddy of mine in NC put me onto that years ago & it works.
Mike
Got anything for rats?
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Capsaicin is present in many peppers, not JUST jalapenos.
Interesting for those of you with bird feeders & squirrel problems...lace your bird seed with cayenne pepper. It doesn't bother birds, but squirrels won't touch it. A buddy of mine in NC put me onto that years ago & it works.
Mike
Got anything for rats?
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Capsaicin is present in many peppers, not JUST jalapenos.
Interesting for those of you with bird feeders & squirrel problems...lace your bird seed with cayenne pepper. It doesn't bother birds, but squirrels won't touch it. A buddy of mine in NC put me onto that years ago & it works.
Mike
Got anything for rats?
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Guess our cat just sucks..... Must be a Bengal
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Here's one that we're thinking about making after our next scheduled trip to the food shopping place of our choice maybe the new. Rulli Bros Italian grocery store on South Ave in Boardman about a mile from our house. The original was on Kirk Road across the street from our church St Anne's, the new one is much better.
Any of you Italian food junkies like Dutch would love it but I'd recommend getting there early before the parking lot fills up !
Spinach-Artichoke Manicotti .....it's what's for dinner ! Ummmm.
Baked pasta doesn't get the attention it deserves, but spinach-artichoke manicotti is here to change that. It has all the components of your favorite dip stuffed inside a cheesy, creamy Alfredo-covered manicotti. It's perfect for a weeknight dinner or for entertaining!
If red sauce is more your thing, then try out our classic Cheese Manicotti!
YIELDS 6 SERVINGS PREP TIME:0 HOURS 10 MINS TOTAL TIME:1 HOUR 5 MINSINGREDIENTS1 (8-oz.) package manicotti1 (16-oz.) container ricotta1 package frozen spinach, thawed and drained1 c. chopped artichoke hearts2 c. shredded mozzarella, dividedKosher salt, Freshly ground black pepper, Pinch of crushed red pepper flakes
3 tbsp. butter2 cloves garlic, minced2 tbsp. all-purpose flour2 c. milk1/2 c. freshly grated ParmesanJuice of ½ a lemon, Freshly chopped parsley, for garnish
DIRECTIONS- Preheat oven to 350°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain and let cool slightly.
- In a large bowl, combine ricotta, spinach, artichoke hearts, and ½ cup mozzarella. Season with salt, pepper, and a pinch of red pepper flakes. Transfer to a piping bag or large resealable plastic bag and make a cut in the corner of the bag.
- In a medium skillet over medium heat, melt butter. Add garlic and cook until fragrant. Add flour and whisk until golden and bubbly, 1 minute. Slowly pour in milk and whisk until no lumps remain. Add Parmesan and lemon juice. Season with salt and pepper. Reduce heat and let simmer until slightly thickened, 5 minutes.
- Spoon about ¼ cup of sauce on bottom of a 9"-x-13" baking dish. Pipe ricotta filling into manicotti, making sure to fill entire noodle and place in pan. Pour remaining sauce over noodles and top with remaining 1½ cups mozzarella. Cover with foil and bake for 20 minutes. Remove foil and bake until cheese is melty, 10 minutes. If you'd like the top to be golden, broil on high for 2 to 3 minutes. Garnish with parsley to serve.
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Chicken Chili today...
Two Chicken breasts
One Can of Whole Kernel Corn (With juice)
Can of Garbanzo Beans (no juice)
Can of Black Beans (no juice)
Can of Rotel (medium or hot)
Packet of Ranch Dry Dressing
Packet of Taco Seasoning
Bar of Cream Cheese
Add a little Pepper and Garlic for taste. You can heat it up with a little hot salsa
Cook on low in a crock pot for 5-6 hoursTop with Diced Green onions last hour
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This Saturday will be smoked Apple jalepeno baby back ribs. I will post pics.
This was all that was left from two racks.
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Do you know what sounds good about now ? How about a trip to your favorite hot dog shop like the JIB JAB HOT DOG SHOPPE in GIRARD OHIO !
........Dutch getting his car keys about now.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
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