• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Outback Steakhouse Alice Springs Chicken
One of the most popular menu items at Outback Steakhouse (despite the fact that it’s a STEAKhouse) is their Alice Springs Chicken. It’s popular for good reason. Who can resist grilled chicken with sautéed mushrooms, crispy bacon, and lots of melty Monterey Jack cheese with that honey mustard sauce? If I go to Outback, it’s always for the Alice Springs Chicken which is why I decided I’d share my copycat version of the recipe with you.
One of the *KEY elements to this Alice Springs Chicken is the honey mustard marinade/sauce it's YOUR CHOICE ! You’ll start by making that, then allowing the chicken to hang out in the mixture from 30 minutes to a couple of hours so that it can absorb all of the honey mustard goodness.
One of my favorite ingredients in this recipe is the mushrooms! I am always a sucker for tender sautéed mushrooms! I bought an 8 ounce package of button mushrooms, cleaned them, then sliced them up and sautéed ‘em in a little butter. The best way to clean mushrooms is with a damp towel (I usually use a damp paper) instead of running them under water. I do it this way, simply because they clean-up better if you wipe the dirt off versus running them under water.
You’ll also need some crispy bacon to top each piece of chicken with. My favorite hassle-proof way to cook bacon is to bake it in the oven. Here are my instructions on How to Bake Bacon. I chose to go with one piece of bacon per piece of chicken to keep it a little lighter, but if you want to go all out, plan for up to two pieces of bacon per piece of chicken.
Recipe with your choice of honey mustard marinade/sauce mixtures:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
4 or 6 or 8 bacon slices... depending on how much bacon you want per chicken brest
1/4 cup regular mustard... *( OR about 3/4 cup of your favorite brand of honey mustard WITH mayo and 2 tsp dried onion flakes it's YOUR CHOICE)
1/3 cup honey... *use WITH your favorite honey mustard + mayo + dried onion flakes mixture, your choice
2 Tbsp. Mayonnaise... *use WITH your favorite honey mustard + dried onion flakes, your choice
2 teaspoons dried onion flakes...*use WITH your favorite honey mustard + mayo, your choice
1 cup sliced fresh mushroom
2 cup shredded Colby/Jack cheeseDirections:
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate from 30 minutes to several hours.
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***DO NOT discard grease.***Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes -OR- your favorite honey mustard sauce plus mayo and flaked dried onion flakes... it's YOUR CHOICE.Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
Serve with the left over Honey Mustard Sauce that you made.... THAT'S IT !
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Here's a thought. Brown some extra lean (96%) hamburger meat and throw it in a pan with Cookwell & Company Green Chili Stew (or any brand you like better). Heat to desired level, pour it in a bowl and use a spoon. Yummy! For a change you could use cooked chopped up chicken breast meat as a substitute for the hamburger. Either way it tastes fine.?
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I like to make mini pizza on English muffin halves.
Coat each muffin with your favorite store bought pasta sauce, add cheese, then do what you want, you get the idea.
Bake.
Easy pizza.
-
I like to make mini pizza on English muffin halves.
Coat each muffin with your favorite store bought pasta sauce, add cheese, then do what you want, you get the idea.
Bake.
Easy pizza.
I like to make mini pizza on English muffin halves.
Coat each muffin with your favorite store bought pasta sauce, add cheese, then do what you want, you get the idea.
Bake.
Easy pizza.
French, Italian, English muffin, whatever anything that gets good and crunchy and still has some body is nice -plus- they have all kinds of spaghetti, pizza, marinara sauces on the shelf now unless we are having a big pasta meal with the meatballs we don't bother making sauce that often. And everyone has Italian or other cheese and meats packaged up and really to go by the deli department..... especially now.
We still do our Wedgewood Pizza stop especially if my wife is going out to shop but good and tasty pizza or other quick meals are so easy now.....and more economical and hot out of the oven. We rarely get takeout now....but being retired helps !
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Well now that the GAMEDAY regular season MLB is here and the BROWNS regular season is near and the NBA is somewhere back to some favorite fiery grill sandwiches.
I've got my favorite sources which lately include Mr Food and now a good and slightly different one from CENTO fine foods here a FIERY GRILLING PLATTER ! Pass me some ice cold ? beer too ! You can do some regular hot dogs for your nonhot guests. https://www.cento.com/recipes/sandwiches/fiery_grilling_platter.php
FIERY GRILLING PLATTER
Prep Time 10 Min Cook Time 10 Min Serves 4-8
Fire up the grill with our Italian-inspired hot dogs and hamburgers. Add as little, or as much, Cento Extra Hot Calabrese Peperoncino to turn up the heat on these grilling favorites.
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Well now that the GAMEDAY regular season MLB is here and the BROWNS regular season is near and the NBA is somewhere back to some favorite fiery grill sandwiches.
I've got my favorite sources which lately include Mr Food and now a good and slightly different one from CENTO fine foods here a FIERY GRILLING PLATTER ! Pass me some ice cold ? beer too ! You can do some regular hot dogs for your nonhot guests. https://www.cento.com/recipes/sandwiches/fiery_grilling_platter.php
FIERY GRILLING PLATTER
Prep Time 10 Min Cook Time 10 Min Serves 4-8
Fire up the grill with our Italian-inspired hot dogs and hamburgers. Add as little, or as much, Cento Extra Hot Calabrese Peperoncino to turn up the heat on these grilling favorites.
Well now that the GAMEDAY regular season MLB is here and the BROWNS regular season is near and the NBA is somewhere back to some favorite fiery grill sandwiches.
I've got my favorite sources which lately include Mr Food and now a good and slightly different one from CENTO fine foods here a FIERY GRILLING PLATTER ! Pass me some ice cold ? beer too ! You can do some regular hot dogs for your nonhot guests. https://www.cento.com/recipes/sandwiches/fiery_grilling_platter.php
FIERY GRILLING PLATTER
Prep Time 10 Min Cook Time 10 Min Serves 4-8
Fire up the grill with our Italian-inspired hot dogs and hamburgers. Add as little, or as much, Cento Extra Hot Calabrese Peperoncino to turn up the heat on these grilling favorites.
I like simple. That isn't simple
If everybody had like minds, we would never learn. -
Yep, burger with pickles, onions ketchup and mustard good for me.
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Well now that the GAMEDAY regular season MLB is here and the BROWNS regular season is near and the NBA is somewhere back to some favorite fiery grill sandwiches.
I've got my favorite sources which lately include Mr Food and now a good and slightly different one from CENTO fine foods here a FIERY GRILLING PLATTER ! Pass me some ice cold ? beer too ! You can do some regular hot dogs for your nonhot guests. https://www.cento.com/recipes/sandwiches/fiery_grilling_platter.php
FIERY GRILLING PLATTER
Prep Time 10 Min Cook Time 10 Min Serves 4-8
Fire up the grill with our Italian-inspired hot dogs and hamburgers. Add as little, or as much, Cento Extra Hot Calabrese Peperoncino to turn up the heat on these grilling favorites.
I like simple. That isn't simple
I like simple. That isn't simple
You mean back a few pages to the perfect burgers yes I can see that too but I occasionally like a little HOT in my food ? hotdogs included with sauerkraut, yellow mustard, diced onions and Tabasco. Unfortunately my wife is in the sweet and mild department so we don't see much hot food together.
No matter which way enjoy your perfect burgers on the grill we have that coming up later this week. Bon appetit !
....oh a late Labor Day this year September 7.
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Outback Steakhouse Alice Springs Chicken
One of the most popular menu items at Outback Steakhouse (despite the fact that it’s a STEAKhouse) is their Alice Springs Chicken. It’s popular for good reason. Who can resist grilled chicken with sautéed mushrooms, crispy bacon, and lots of melty Monterey Jack cheese with that honey mustard sauce? If I go to Outback, it’s always for the Alice Springs Chicken which is why I decided I’d share my copycat version of the recipe with you.
One of the *KEY elements to this Alice Springs Chicken is the honey mustard marinade/sauce it's YOUR CHOICE ! You’ll start by making that, then allowing the chicken to hang out in the mixture from 30 minutes to a couple of hours so that it can absorb all of the honey mustard goodness.
One of my favorite ingredients in this recipe is the mushrooms! I am always a sucker for tender sautéed mushrooms! I bought an 8 ounce package of button mushrooms, cleaned them, then sliced them up and sautéed ‘em in a little butter. The best way to clean mushrooms is with a damp towel (I usually use a damp paper) instead of running them under water. I do it this way, simply because they clean-up better if you wipe the dirt off versus running them under water.
You’ll also need some crispy bacon to top each piece of chicken with. My favorite hassle-proof way to cook bacon is to bake it in the oven. Here are my instructions on How to Bake Bacon. I chose to go with one piece of bacon per piece of chicken to keep it a little lighter, but if you want to go all out, plan for up to two pieces of bacon per piece of chicken.
Recipe with your choice of honey mustard marinade/sauce mixtures:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
4 or 6 or 8 bacon slices... depending on how much bacon you want per chicken brest
1/4 cup regular mustard... *( OR about 3/4 cup of your favorite brand of honey mustard WITH mayo and 2 tsp dried onion flakes it's YOUR CHOICE)
1/3 cup honey... *use WITH your favorite honey mustard + mayo + dried onion flakes mixture, your choice
2 Tbsp. Mayonnaise... *use WITH your favorite honey mustard + dried onion flakes, your choice
2 teaspoons dried onion flakes...*use WITH your favorite honey mustard + mayo, your choice
1 cup sliced fresh mushroom
2 cup shredded Colby/Jack cheeseDirections:
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate from 30 minutes to several hours.
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***DO NOT discard grease.***Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes -OR- your favorite honey mustard sauce plus mayo and flaked dried onion flakes... it's YOUR CHOICE.Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
Serve with the left over Honey Mustard Sauce that you made.... THAT'S IT !
Outback Steakhouse Alice Springs Chicken
One of the most popular menu items at Outback Steakhouse (despite the fact that it’s a STEAKhouse) is their Alice Springs Chicken. It’s popular for good reason. Who can resist grilled chicken with sautéed mushrooms, crispy bacon, and lots of melty Monterey Jack cheese with that honey mustard sauce? If I go to Outback, it’s always for the Alice Springs Chicken which is why I decided I’d share my copycat version of the recipe with you.
One of the *KEY elements to this Alice Springs Chicken is the honey mustard marinade/sauce it's YOUR CHOICE ! You’ll start by making that, then allowing the chicken to hang out in the mixture from 30 minutes to a couple of hours so that it can absorb all of the honey mustard goodness.
One of my favorite ingredients in this recipe is the mushrooms! I am always a sucker for tender sautéed mushrooms! I bought an 8 ounce package of button mushrooms, cleaned them, then sliced them up and sautéed ‘em in a little butter. The best way to clean mushrooms is with a damp towel (I usually use a damp paper) instead of running them under water. I do it this way, simply because they clean-up better if you wipe the dirt off versus running them under water.
You’ll also need some crispy bacon to top each piece of chicken with. My favorite hassle-proof way to cook bacon is to bake it in the oven. Here are my instructions on How to Bake Bacon. I chose to go with one piece of bacon per piece of chicken to keep it a little lighter, but if you want to go all out, plan for up to two pieces of bacon per piece of chicken.
Recipe with your choice of honey mustard marinade/sauce mixtures:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
4 or 6 or 8 bacon slices... depending on how much bacon you want per chicken brest
1/4 cup regular mustard... *( OR about 3/4 cup of your favorite brand of honey mustard WITH mayo and 2 tsp dried onion flakes it's YOUR CHOICE)
1/3 cup honey... *use WITH your favorite honey mustard + mayo + dried onion flakes mixture, your choice
2 Tbsp. Mayonnaise... *use WITH your favorite honey mustard + dried onion flakes, your choice
2 teaspoons dried onion flakes...*use WITH your favorite honey mustard + mayo, your choice
1 cup sliced fresh mushroom
2 cup shredded Colby/Jack cheeseDirections:
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate from 30 minutes to several hours.
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***DO NOT discard grease.***Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes -OR- your favorite honey mustard sauce plus mayo and flaked dried onion flakes... it's YOUR CHOICE.Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
Serve with the left over Honey Mustard Sauce that you made.... THAT'S IT !
did this last night came out Awesome
-
I like to make mini pizza on English muffin halves.
Coat each muffin with your favorite store bought pasta sauce, add cheese, then do what you want, you get the idea.
Bake.
Easy pizza.
French, Italian, English muffin, whatever anything that gets good and crunchy and still has some body is nice -plus- they have all kinds of spaghetti, pizza, marinara sauces on the shelf now unless we are having a big pasta meal with the meatballs we don't bother making sauce that often. And everyone has Italian or other cheese and meats packaged up and really to go by the deli department..... especially now.
We still do our Wedgewood Pizza stop especially if my wife is going out to shop but good and tasty pizza or other quick meals are so easy now.....and more economical and hot out of the oven. We rarely get takeout now....but being retired helps !
French, Italian, English muffin, whatever anything that gets good and crunchy and still has some body is nice -plus- they have all kinds of spaghetti, pizza, marinara sauces on the shelf now unless we are having a big pasta meal with the meatballs we don't bother making sauce that often. And everyone has Italian or other cheese and meats packaged up and really to go by the deli department..... especially now.
We still do our Wedgewood Pizza stop especially if my wife is going out to shop but good and tasty pizza or other quick meals are so easy now.....and more economical and hot out of the oven. We rarely get takeout now....but being retired helps !
Wedgewood!!! My go to when I head back to Youngstown. Original Everything I haven’t had anything better East or West. And then I make sure I stop at Nodays in Austintown for a Pepperoni Roll and other stuff.
San Diego we have some sneaky good Chicago Style but nothing else really.
-
Outback Steakhouse Alice Springs Chicken
One of the most popular menu items at Outback Steakhouse (despite the fact that it’s a STEAKhouse) is their Alice Springs Chicken. It’s popular for good reason. Who can resist grilled chicken with sautéed mushrooms, crispy bacon, and lots of melty Monterey Jack cheese with that honey mustard sauce? If I go to Outback, it’s always for the Alice Springs Chicken which is why I decided I’d share my copycat version of the recipe with you.
One of the *KEY elements to this Alice Springs Chicken is the honey mustard marinade/sauce it's YOUR CHOICE ! You’ll start by making that, then allowing the chicken to hang out in the mixture from 30 minutes to a couple of hours so that it can absorb all of the honey mustard goodness.
One of my favorite ingredients in this recipe is the mushrooms! I am always a sucker for tender sautéed mushrooms! I bought an 8 ounce package of button mushrooms, cleaned them, then sliced them up and sautéed ‘em in a little butter. The best way to clean mushrooms is with a damp towel (I usually use a damp paper) instead of running them under water. I do it this way, simply because they clean-up better if you wipe the dirt off versus running them under water.
You’ll also need some crispy bacon to top each piece of chicken with. My favorite hassle-proof way to cook bacon is to bake it in the oven. Here are my instructions on How to Bake Bacon. I chose to go with one piece of bacon per piece of chicken to keep it a little lighter, but if you want to go all out, plan for up to two pieces of bacon per piece of chicken.
Recipe with your choice of honey mustard marinade/sauce mixtures:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
4 or 6 or 8 bacon slices... depending on how much bacon you want per chicken brest
1/4 cup regular mustard... *( OR about 3/4 cup of your favorite brand of honey mustard WITH mayo and 2 tsp dried onion flakes it's YOUR CHOICE)
1/3 cup honey... *use WITH your favorite honey mustard + mayo + dried onion flakes mixture, your choice
2 Tbsp. Mayonnaise... *use WITH your favorite honey mustard + dried onion flakes, your choice
2 teaspoons dried onion flakes...*use WITH your favorite honey mustard + mayo, your choice
1 cup sliced fresh mushroom
2 cup shredded Colby/Jack cheeseDirections:
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate from 30 minutes to several hours.
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***DO NOT discard grease.***Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes -OR- your favorite honey mustard sauce plus mayo and flaked dried onion flakes... it's YOUR CHOICE.Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
Serve with the left over Honey Mustard Sauce that you made.... THAT'S IT !
did this last night came out Awesome
did this last night came out Awesome
The last time I had Alice Springs chicken was at Outback years ago I generally get prime rib or a good steak with Bloomin Onion and some cold beer.
When I ran across this recipe I had to put it up on here but I found several small things that needed corrected or at least explained -but- we will give it a shot soon.
Glad you enjoyed it ! And believe it or not we have two gift cards for Outback.... time for some takeout.
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Another GAMEDAY favorite for those who like a really good bacon cheeseburger how about THE ULTIMATE BACON CHEESEBURGER featuring a mild cheddar (or sharp if you prefer) and a soft white cow's milk cheese for easy melting. https://www.wisconsincheese.com/recipes/3747/the-ultimate-bacon-cheeseburger
Another substitute for me would be lettuce for the arugula and garden tomatoes for the tomato jam but it's up to you how much you want to spice up your burger. Either way it's a 5★ delicious bacon cheeseburger !
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Another GAMEDAY favorite for those who like a really good bacon cheeseburger how about THE ULTIMATE BACON CHEESEBURGER featuring a mild cheddar (or sharp if you prefer) and a soft white cow's milk cheese for easy
What I would like is that burger here on my plate so I can eat it....not in a picture on my computer screen.
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Another GAMEDAY favorite for those who like a really good bacon cheeseburger how about THE ULTIMATE BACON CHEESEBURGER featuring a mild cheddar (or sharp if you prefer) and a soft white cow's milk cheese for easy
What I would like is that burger here on my plate so I can eat it....not in a picture on my computer screen.
Another GAMEDAY favorite for those who like a really good bacon cheeseburger how about THE ULTIMATE BACON CHEESEBURGER featuring a mild cheddar (or sharp if you prefer) and a soft white cow's milk cheese for easy
What I would like is that burger here on my plate so I can eat it....not in a picture on my computer screen.
But they give you the ingredients right there and all you have to do is go to the store.......or better yet like I do send your wife.
And then bring it home and cook it up.....or better yet have your wife do it, but I tell her what to buy.
Then bon appetit ! This big juicy burger sure looks delicious but not today she made homemade macaroni salad and we're having ham and cheese sandwiches with garden tomatoes ......mmmmmm. But I'm doing the appetizers, olives, pickles maybe salsa and chips.
-
Another GAMEDAY favorite for those who like a really good bacon cheeseburger how about THE ULTIMATE BACON CHEESEBURGER featuring a mild cheddar (or sharp if you prefer) and a soft white cow's milk cheese for easy
What I would like is that burger here on my plate so I can eat it....not in a picture on my computer screen.
But they give you the ingredients right there and all you have to do is go to the store.......or better yet like I do send your wife.
And then bring it home and cook it up.....or better yet have your wife do it, but I tell her what to buy.
Then bon appetit ! This big juicy burger sure looks delicious but not today she made homemade macaroni salad and we're having ham and cheese sandwiches with garden tomatoes ......mmmmmm. But I'm doing the appetizers, olives, pickles maybe salsa and chips.
But they give you the ingredients right there and all you have to do is go to the store.......or better yet like I do send your wife.
And then bring it home and cook it up.....or better yet have your wife do it, but I tell her what to buy.
Then bon appetit ! This big juicy burger sure looks delicious but not today she made homemade macaroni salad and we're having ham and cheese sandwiches with garden tomatoes ......mmmmmm. But I'm doing the appetizers, olives, pickles maybe salsa and chips.
No, I want you to do all of that, and then come and serve it up to me.
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YES ! Squirrel season is IN ! Squirrel and dumplings soon !
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YES ! Squirrel season is IN ! Squirrel and dumplings soon !
(actually, it is not that bad. My dad used to hunt squirrel and we would eat them...just have to watch out to not bite on or swallow the shot gun pellets)
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HOT BROWN BITES (turkey and bacon on rye or pumpernickel), from Mr Food. https://www.mrfood.com/Appetizers/Hot-Brown-Bites
Whether you plan on having an impromptu Kentucky Derby bash or you simply plan on watching it quietly at home, we've got just the thing to serve...and it's always a winner. Our Hot Brown Bites feature layers of turkey, creamy cheese sauce, and smoky bacon on top of crispy, party rye bread. You just can't go wrong!
Also a good GAMEDAY or anyday get-together snack, try it. SERVES 9 COOK TIME 15 Min
What You'll Need
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 3/4 cup shredded white cheddar cheese
- 1/4 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 18 slices cocktail party rye or pumpernickel
- 3/4 pound thinly sliced deli turkey breast
- 3 plum tomatoes, each cut into 6 slices
- 6 slices crispy cooked bacon, crumbled
What to Do
- In a small saucepan over medium heat, melt butter. Whisk in flour and cook 1 minute. Gradually add milk and whisk until smooth and mixture begins to thicken. Stir in cheese, dry mustard, onion powder, salt, and pepper and heat until smooth and creamy. Set aside.
- Preheat oven to broil. Place party rye on baking sheet. Top evenly with turkey, tomato, and cheese sauce.
- Broil 2 to 3 minutes, or until top is light golden. Sprinkle with bacon and serve.
Notes:
Looking for more Kentucky Derby favorites? Check out our recipes for Derby Chocolate Pie and Mint Julep!
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