• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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The Oven Roasted Chicken was good and the leftovers will be better again tonight ! Sage and lemon thyme and 3 different varieties of basil for a really flavourful roasted chicken and vegetables.
Oh and my wife started cleaning out our herb garden putting all fresh herbs in our oven roasted chicken. She puts the 12+ herbs up for the Winter/Sping and the rest we give to our neighbors and friends.
We save a bundle on them plus what we give away and they are easy to grow and keeps the varmits out of our flowers.
Bon appetit on the delicious leftovers for dinner tonight !
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The Oven Roasted Chicken was good and the leftovers will be better again tonight ! Sage and lemon thyme and 3 different varieties of basil for a really flavourful roasted chicken and vegetables.
Oh and my wife started cleaning out our herb garden putting all fresh herbs in our oven roasted chicken. She puts the 12+ herbs up for the Winter/Sping and the rest we give to our neighbors and friends.
We save a bundle on them plus what we give away and they are easy to grow and keeps the varmits out of our flowers.
Bon appetit on the delicious leftovers for dinner tonight !
The Oven Roasted Chicken was good and the leftovers will be better again tonight ! Sage and lemon thyme and 3 different varieties of basil for a really flavourful roasted chicken and vegetables.
Oh and my wife started cleaning out our herb garden putting all fresh herbs in our oven roasted chicken. She puts the 12+ herbs up for the Winter/Sping and the rest we give to our neighbors and friends.
We save a bundle on them plus what we give away and they are easy to grow and keeps the varmits out of our flowers.
Bon appetit on the delicious leftovers for dinner tonight !
Just a note - our friends clued us in on beef - available in our local Walmarts. It's Keystone All Natural Beef. Think pot roast in a can.
We tried it, and it was excellent. Already cooked. The quality was outstanding - I'm going to stock up on some cans over time. Made a pot roast with potatoes and carrots.... made a wide noodles with beef casserole with it....
quick and easy to make all sorts of beef recipes before the big game.
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The Oven Roasted Chicken was good and the leftovers will be better again tonight ! Sage and lemon thyme and 3 different varieties of basil for a really flavourful roasted chicken and vegetables.
Oh and my wife started cleaning out our herb garden putting all fresh herbs in our oven roasted chicken. She puts the 12+ herbs up for the Winter/Sping and the rest we give to our neighbors and friends.
We save a bundle on them plus what we give away and they are easy to grow and keeps the varmits out of our flowers.
Bon appetit on the delicious leftovers for dinner tonight !
Just a note - our friends clued us in on beef - available in our local Walmarts. It's Keystone All Natural Beef. Think pot roast in a can.
We tried it, and it was excellent. Already cooked. The quality was outstanding - I'm going to stock up on some cans over time. Made a pot roast with potatoes and carrots.... made a wide noodles with beef casserole with it....
quick and easy to make all sorts of beef recipes before the big game.
Just a note - our friends clued us in on beef - available in our local Walmarts. It's Keystone All Natural Beef. Think pot roast in a can.
We tried it, and it was excellent. Already cooked. The quality was outstanding - I'm going to stock up on some cans over time. Made a pot roast with potatoes and carrots.... made a wide noodles with beef casserole with it....
quick and easy to make all sorts of beef recipes before the big game.
All ya really need for a great meal if you find the right spices and such. ?
Spam (L), Treet (C), and Walmart Great Value Luncheon Meat (R)
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Just a note - our friends clued us in on beef - available in our local Walmarts. It's Keystone All Natural Beef. Think pot roast in a can.
We tried it, and it was excellent. Already cooked. The quality was outstanding - I'm going to stock up on some cans over time. Made a pot roast with potatoes and carrots.... made a wide noodles with beef casserole with it....
quick and easy to make all sorts of beef recipes before the big game.
All ya really need for a great meal if you find the right spices and such. ?
Spam (L), Treet (C), and Walmart Great Value Luncheon Meat (R)
All ya really need for a great meal if you find the right spices and such. ?
Spam (L), Treet (C), and Walmart Great Value Luncheon Meat (R)
Cals receipes never give me an appetite.
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Just a note - our friends clued us in on beef - available in our local Walmarts. It's Keystone All Natural Beef. Think pot roast in a can.
We tried it, and it was excellent. Already cooked. The quality was outstanding - I'm going to stock up on some cans over time. Made a pot roast with potatoes and carrots.... made a wide noodles with beef casserole with it....
quick and easy to make all sorts of beef recipes before the big game.
All ya really need for a great meal if you find the right spices and such. ?
Spam (L), Treet (C), and Walmart Great Value Luncheon Meat (R)
All ya really need for a great meal if you find the right spices and such. ?
Spam (L), Treet (C), and Walmart Great Value Luncheon Meat (R)
Bill,
Yeah, eat the spices & pitch the "alleged meat"!!
As a fellow 'Nam Vet, you should go to hell for even posting a PICTURE of spam!! I will NEVER again eat meat from a damned can!!! ??
Mike
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All ya really need for a great meal if you find the right spices and such. ?
Spam (L), Treet (C), and Walmart Great Value Luncheon Meat (R)
Bill,
Yeah, eat the spices & pitch the "alleged meat"!!
As a fellow 'Nam Vet, you should go to hell for even posting a PICTURE of spam!! I will NEVER again eat meat from a damned can!!! ??
Mike
Bill,
Yeah, eat the spices & pitch the "alleged meat"!!
As a fellow 'Nam Vet, you should go to hell for even posting a PICTURE of spam!! I will NEVER again eat meat from a damned can!!! ??
Mike
Oh yeah SPAM in a can....ate a lot of it when I was living in an apartment and going to school. Not so much now but I will eat a few grilled or out of the can sandwiches occasionally.
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I love spam fried rice.
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I love spam fried rice.
I love spam fried rice.
Spam fried rice, grilled SPAM and cheese sandwiches -and- add a good cold Hungarian pepper with mustard and mayo......yeah I can go for that.
Cold SPAM sandwiches when I want some good greasy meat with the above condiments.....oh yeah. Now my wife not so much on the cold SPAM.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
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I love spam fried rice.
Spam fried rice, grilled SPAM and cheese sandwiches -and- add a good cold Hungarian pepper with mustard and mayo......yeah I can go for that.
Cold SPAM sandwiches when I want some good greasy meat with the above condiments.....oh yeah. Now my wife not so much on the cold SPAM.
Spam fried rice, grilled SPAM and cheese sandwiches -and- add a good cold Hungarian pepper with mustard and mayo......yeah I can go for that.
Cold SPAM sandwiches when I want some good greasy meat with the above condiments.....oh yeah. Now my wife not so much on the cold SPAM.
I will sit and eat a can of cold Spam with some cheese, tomatoes and mayo and some of my bread and butter pickles and peppers.
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Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Pop
Definitely some good bark on those short ribs, some people don not really understand bark on grilled food.
Oh we have short ribs on our next 30 day menus.
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Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Charcoal huh? What ya got there is colon cancer on a bone. Just let it ripen a few years.??
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Local BBQ place did some pork belly Asian-style as a weekly special three or so weeks back.
I dubbed it "Meat Candy"...
Sweet... spicy... smokey... juicy.... crunchy...
It was indescribably delicious... way better than a Mounds bar.
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Charcoal huh? What ya got there is colon cancer on a bone. Just let it ripen a few years.??
Charcoal huh? What ya got there is colon cancer on a bone. Just let it ripen a few years.??
Well outside of that it tastes good !?
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Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Charcoal huh? What ya got there is colon cancer on a bone. Just let it ripen a few years.??
Charcoal huh? What ya got there is colon cancer on a bone. Just let it ripen a few years.??
a close friend uses coconut briskets instead of the usual charcoal.
Much healthier. I haven't researched it yet....
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I'm always searching for new & simple seasonings & found a GREAT one for steak & pork.......
7-2-2.......
7 -Tblsp Kosher salt (Diamond Crystal brand. If another brand, drop it to 4)
2 -Tblsp fresh, coarse ground black pepper
2 -Tblsp GRANULATED garlic
I had Diamond Crystal, so I used the 7 tablespoons...it was great on grilled filet & grilled pork tenderloin & will remain my "go to" on those cuts of meat. The garlic MUST be granulated, NOT garlic powder.
It's a very simple rub & very easy for me to remember (no small feat at my age).
Mike
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Many, many years ago my late father-in-law gave us a few Emeril's seasonings i believe it was southwestern and original we really liked them l bought a 5 pack. Now I'm having trouble finding the 5 packs but you can find individual or 2 or 3 packs from Amazon, the best prices seem to be walmart.
I've got Weber grilling books as gifts and they have their own grilling seasoning blends I might try soon. So easy to try and use on steak, pork, chicken, whatever. There are make your own at home knockoff recipes online.
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Try this on burgers, you won't need anything else.
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Try some Uncle Steve's Original Shake. I like it on green beans or just about anything else, even Caesar Salad. Even bakes well on chicken breast.
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Today's Special: Portuguese Soup..........................very easy to make
In 6 TBS of olive oil saute' 2 finely chopped medium onions and 3 tsp from jar of wet minced garlic
When just browning add in 1 Lb sausage of your choice sliced in 1/3 in slices and continue to saute' about 6-8 min. (I like Meyers' Elgin, Tx. Smoked Sausage)
Add 2 cups water, 16 oz. catsup (I use Heinz) and 2 32 oz. cartons of beef broth and 1/3 to 1/2 cup vinegar............this will be all the liquid you need.
To this now add about 1/2 of a chopped cabbage of medium to medium large size, 1 regular can of kidney beans (drained) and 12 small red potatoes cut in 1/2 to 1/3
Let it boil then turn down to a medium boil for about 35-40 minutes (test the potatoes to be sure)
Dip out whatever amount you are hungry for and enjoy. This stuff is yummmmmmyyyyy!?
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