• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
-
No BROWNS WEEK 9? Hey no problem we still have to eat, so what's your favorite gameday or just weekend eats?
Dine in or tavern hangout, carryout, favorite rib, chicken, pizza, sandwich, whatever or even cook at home what's up for GAMEDAY ?
......... OCTOBER 23, 2019......and we've added something that has become more popular delivery! Everyone is getting into the delivery business now even the better restaurants.
...... June 3, 2022 ...... a few tweaks to.......7/20/22.....
● Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
No BROWNS WEEK 9? Hey no problem we still have to eat, so what's your favorite gameday or just weekend eats?
Dine in or tavern hangout, carryout, favorite rib, chicken, pizza, sandwich, whatever or even cook at home what's up for GAMEDAY ?
......... OCTOBER 23, 2019......and we've added something that has become more popular delivery! Everyone is getting into the delivery business now even the better restaurants.
The first post here three years ago. Time to cook up something for this weekend.
We're having grilled Italian sausage with some fresh green beans and the usual appetizers like green olives, dill pickles and some chips and salsa for Saturday GAMEDAY !
NO BROWNS, no problem GO BUCKEYES !
-
DOUBLE STUFFED POTATOES a classic potato recipe from Mr Food. https://www.mrfood.com/Potatoes-Rice/Double-Stuffed-Potatoes
A great GAMEDAY side dish with a hot steak right off the grill ! SERVES. 6. COOK TIME. 1 HOUR. 25. MINUTES
Calling all potato lovers! Our Double Stuffed Potatoes combine two of your favorite ways of eating this versatile veggie: baked and mashed. We fill 'em up with some extra goodies for a side dish that is company-fancy, everyday easy, and taste-buds approved!
What You'll Need
6 russet potatoes
1/4 cup sour cream
3 tablespoons butter
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Paprika for sprinkling
What to Do
Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
Bake 55 minutes, or until tender; let cool slightly
Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
Bake 30 minutes, or until potatoes begin to brown on top.
Notes
Garnish with shredded cheese, bacon and scallions or any other toppings you like!
There are so many great potato recipes -- sometimes it's hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try! And don't forget about trying out our Baked Potato Soup!
-
We called our favorite Wedgewood Pizza about 6:30 pm yesterday Halloween for a pizza for the Ohio State game and Sunday BROWNS game and they were -SOLD OUT- unreal.
So we got pizza and a nice steak sandwich delivered from Cocca's pizza instead.
GO BROWNS, football Sunday......baby !
We called our favorite Wedgewood Pizza about 6:30 pm yesterday Halloween for a pizza for the Ohio State game and Sunday BROWNS game and they were -SOLD OUT- unreal.
So we got pizza and a nice steak sandwich delivered from Cocca's pizza instead.
GO BROWNS, football Sunday......baby !
Sorry I was in town the week before and I ordered a couple original everythings.
I told them it was my annual wedgewood fix so make it with extra love. They delivered!!!
-
DOUBLE STUFFED POTATOES a classic potato recipe from Mr Food. https://www.mrfood.com/Potatoes-Rice/Double-Stuffed-Potatoes
A great GAMEDAY side dish with a hot steak right off the grill ! SERVES. 6. COOK TIME. 1 HOUR. 25. MINUTES
Calling all potato lovers! Our Double Stuffed Potatoes combine two of your favorite ways of eating this versatile veggie: baked and mashed. We fill 'em up with some extra goodies for a side dish that is company-fancy, everyday easy, and taste-buds approved!
What You'll Need
6 russet potatoes
1/4 cup sour cream
3 tablespoons butter
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Paprika for sprinkling
What to Do
Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
Bake 55 minutes, or until tender; let cool slightly
Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
Bake 30 minutes, or until potatoes begin to brown on top.
Notes
Garnish with shredded cheese, bacon and scallions or any other toppings you like!
There are so many great potato recipes -- sometimes it's hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try! And don't forget about trying out our Baked Potato Soup!
DOUBLE STUFFED POTATOES a classic potato recipe from Mr Food. https://www.mrfood.com/Potatoes-Rice/Double-Stuffed-Potatoes
A great GAMEDAY side dish with a hot steak right off the grill ! SERVES. 6. COOK TIME. 1 HOUR. 25. MINUTES
Calling all potato lovers! Our Double Stuffed Potatoes combine two of your favorite ways of eating this versatile veggie: baked and mashed. We fill 'em up with some extra goodies for a side dish that is company-fancy, everyday easy, and taste-buds approved!
What You'll Need
6 russet potatoes
1/4 cup sour cream
3 tablespoons butter
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Paprika for sprinkling
What to Do
Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
Bake 55 minutes, or until tender; let cool slightly
Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
Bake 30 minutes, or until potatoes begin to brown on top.
Notes
Garnish with shredded cheese, bacon and scallions or any other toppings you like!
There are so many great potato recipes -- sometimes it's hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try! And don't forget about trying out our Baked Potato Soup!
We call those "twice baked" potatoes and usually have only once a year - on Christmas day (with standing rib roast). But we also toss in some cheddar cheese as well. They are fairly laborious, but mmmmmmmmmmmmmm, mmmmmmmmmmm, mmmmmmmmmmm so good.
-
DOUBLE STUFFED POTATOES a classic potato recipe from Mr Food. https://www.mrfood.com/Potatoes-Rice/Double-Stuffed-Potatoes
A great GAMEDAY side dish with a hot steak right off the grill ! SERVES. 6. COOK TIME. 1 HOUR. 25. MINUTES
Calling all potato lovers! Our Double Stuffed Potatoes combine two of your favorite ways of eating this versatile veggie: baked and mashed. We fill 'em up with some extra goodies for a side dish that is company-fancy, everyday easy, and taste-buds approved!
What You'll Need
6 russet potatoes
1/4 cup sour cream
3 tablespoons butter
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Paprika for sprinkling
What to Do
Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
Bake 55 minutes, or until tender; let cool slightly
Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
Bake 30 minutes, or until potatoes begin to brown on top.
Notes
Garnish with shredded cheese, bacon and scallions or any other toppings you like!
There are so many great potato recipes -- sometimes it's hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try! And don't forget about trying out our Baked Potato Soup!
We call those "twice baked" potatoes and usually have only once a year - on Christmas day (with standing rib roast). But we also toss in some cheddar cheese as well. They are fairly laborious, but mmmmmmmmmmmmmm, mmmmmmmmmmm, mmmmmmmmmmm so good.
We call those "twice baked" potatoes and usually have only once a year - on Christmas day (with standing rib roast). But we also toss in some cheddar cheese as well. They are fairly laborious, but mmmmmmmmmmmmmm, mmmmmmmmmmm, mmmmmmmmmmm so good.
Actually they aren't that hard to whip up and taste so good ! Plus all of the various toppings you can mix in. Great with steaks, chops or whatever.
Remember to use the big Russets great bakers but others can work.
Bon appetit ! (now I'm hungry for one!
)
-
We call those "twice baked" potatoes and usually have only once a year - on Christmas day (with standing rib roast). But we also toss in some cheddar cheese as well. They are fairly laborious, but mmmmmmmmmmmmmm, mmmmmmmmmmm, mmmmmmmmmmm so good.
Actually they aren't that hard to whip up and taste so good ! Plus all of the various toppings you can mix in. Great with steaks, chops or whatever.
Remember to use the big Russets great bakers but others can work.
Bon appetit ! (now I'm hungry for one!
)
Actually they aren't that hard to whip up and taste so good ! Plus all of the various toppings you can mix in. Great with steaks, chops or whatever.
Remember to use the big Russets great bakers but others can work.
Bon appetit ! (now I'm hungry for one!
)
The hard part is digging the guts out after the 1st baking. I have trouble not ripping the skin.
-
We called our favorite Wedgewood Pizza about 6:30 pm yesterday Halloween for a pizza for the Ohio State game and Sunday BROWNS game and they were -SOLD OUT- unreal.
So we got pizza and a nice steak sandwich delivered from Cocca's pizza instead.
GO BROWNS, football Sunday......baby !
Sorry I was in town the week before and I ordered a couple original everythings.
I told them it was my annual wedgewood fix so make it with extra love. They delivered!!!
Sorry I was in town the week before and I a couple original everythings.
I told them it was my annual wedgewood fix so make it with extra love. They delivered!!!
Hey SD, today was Fernando's 90th birthday. They had a TV 21 camera in the Wedgewood Pizza Austintown store and they had a clip of him on the 6 pm news.
That's a lot of pizzas !
-
Actually they aren't that hard to whip up and taste so good ! Plus all of the various toppings you can mix in. Great with steaks, chops or whatever.
Remember to use the big Russets great bakers but others can work.
Bon appetit ! (now I'm hungry for one!
)
The hard part is digging the guts out after the 1st baking. I have trouble not ripping the skin.
The hard part is digging the guts out after the 1st baking. I have trouble not ripping the skin.
My tips:. Start with big russets easier to carve out and a good light baking and mashing potato.
Don't scoop out too close to the skin edge of the potato give yourself some room to work.
I like to take a good sharp knife and after cutting off your potato lid take the point of the knife and start by cutting straight down to start cutting up your filling before scooping out the filling with a small or large spoon depending on how good you are scooping out the filling. Go slow don't hurry yourself getting it out making sure you leave a good wall all around the inside of the potato.
The same with filling in the inside go slow so you don't tear out the side walls.
It just takes a little practice and in no time you will get the hang of it.
Then just figure out which ingredients you like, mild or sharp cheddar is a delicious choice and enjoy !
-
BBQ ONE-POT CHILI another comfort food recipe from Mr Food. Nothing better than a GAMEDAY one-pot chili meal, mmmmm.
SERVES. 6. COOK TIME. 50. MINUTESThis chili is meant to be shared. Made with a special ingredient that adds a touch of smokiness, it's a stand-out chili recipe that's absolutely delicious and totally comforting. Make our BBQ One-Pot Chili the next time you're looking for something that'll really warm their hearts (and their bellies!).What You'll Need1 tablespoon vegetable oil2 pounds ground beef1 large onion, chopped4 cloves garlic, finely chopped1 (28-ounce) can crushed tomatoes2 (15-1/2-ounce) cans kidney beans, drained2 cups barbecue sauce2 tablespoons chili powder2 teaspoons cumin1 1/2 teaspoons salt1/2 teaspoon black pepperWhat to DoIn a large pot over medium-high heat, heat oil until hot. Add beef, onion, and garlic, and cook until meat is browned, stirring occasionally; drain off excess liquid. Add tomatoes, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper; stir to mix well.Cover and simmer 30 minutes, stirring occasionally.NotesCraving even more ground beef chili recipes? Click here to check out even more of our favorites!
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
BBQ ONE-POT CHILI another comfort food recipe from Mr Food. Nothing better than a GAMEDAY one-pot chili meal, mmmmm.
SERVES. 6. COOK TIME. 50. MINUTESThis chili is meant to be shared. Made with a special ingredient that adds a touch of smokiness, it's a stand-out chili recipe that's absolutely delicious and totally comforting. Make our BBQ One-Pot Chili the next time you're looking for something that'll really warm their hearts (and their bellies!).What You'll Need1 tablespoon vegetable oil2 pounds ground beef1 large onion, chopped4 cloves garlic, finely chopped1 (28-ounce) can crushed tomatoes2 (15-1/2-ounce) cans kidney beans, drained2 cups barbecue sauce2 tablespoons chili powder2 teaspoons cumin1 1/2 teaspoons salt1/2 teaspoon black pepperWhat to DoIn a large pot over medium-high heat, heat oil until hot. Add beef, onion, and garlic, and cook until meat is browned, stirring occasionally; drain off excess liquid. Add tomatoes, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper; stir to mix well.Cover and simmer 30 minutes, stirring occasionally.NotesCraving even more ground beef chili recipes? Click here to check out even more of our favorites!
BBQ ONE-POT CHILI another comfort food recipe from Mr Food. Nothing better than a GAMEDAY one-pot chili meal, mmmmm.
SERVES. 6. COOK TIME. 50. MINUTESThis chili is meant to be shared. Made with a special ingredient that adds a touch of smokiness, it's a stand-out chili recipe that's absolutely delicious and totally comforting. Make our BBQ One-Pot Chili the next time you're looking for something that'll really warm their hearts (and their bellies!).What You'll Need1 tablespoon vegetable oil2 pounds ground beef1 large onion, chopped4 cloves garlic, finely chopped1 (28-ounce) can crushed tomatoes2 (15-1/2-ounce) cans kidney beans, drained2 cups barbecue sauce2 tablespoons chili powder2 teaspoons cumin1 1/2 teaspoons salt1/2 teaspoon black pepperWhat to DoIn a large pot over medium-high heat, heat oil until hot. Add beef, onion, and garlic, and cook until meat is browned, stirring occasionally; drain off excess liquid. Add tomatoes, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper; stir to mix well.Cover and simmer 30 minutes, stirring occasionally.NotesCraving even more ground beef chili recipes? Click here to check out even more of our favorites!
Ever have "Cincinnati chili?" It's chili, but poured on top of spaghetti noodles with sour cream, chives and shredded cheddar on top. It is mmm mmm good.
-
BBQ ONE-POT CHILI another comfort food recipe from Mr Food. Nothing better than a GAMEDAY one-pot chili meal, mmmmm.
SERVES. 6. COOK TIME. 50. MINUTESThis chili is meant to be shared. Made with a special ingredient that adds a touch of smokiness, it's a stand-out chili recipe that's absolutely delicious and totally comforting. Make our BBQ One-Pot Chili the next time you're looking for something that'll really warm their hearts (and their bellies!).What You'll Need1 tablespoon vegetable oil2 pounds ground beef1 large onion, chopped4 cloves garlic, finely chopped1 (28-ounce) can crushed tomatoes2 (15-1/2-ounce) cans kidney beans, drained2 cups barbecue sauce2 tablespoons chili powder2 teaspoons cumin1 1/2 teaspoons salt1/2 teaspoon black pepperWhat to DoIn a large pot over medium-high heat, heat oil until hot. Add beef, onion, and garlic, and cook until meat is browned, stirring occasionally; drain off excess liquid. Add tomatoes, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper; stir to mix well.Cover and simmer 30 minutes, stirring occasionally.NotesCraving even more ground beef chili recipes? Click here to check out even more of our favorites!
Ever have "Cincinnati chili?" It's chili, but poured on top of spaghetti noodles with sour cream, chives and shredded cheddar on top. It is mmm mmm good.
Ever have "Cincinnati chili?" It's chili, but poured on top of spaghetti noodles with sour cream, chives and shredded cheddar on top. It is mmm mmm good.
I've never tried Cincinnati Chili but you can put chili over macaroni or other pastas as a thick spaghetti sauce with decent results.
Adding cheese might be like putting cheese on chili or pasta. Try it !
-And- for a real quick, easy, economical meal grab some of the pasta you have on the shelf make it according to package directions. Open and heat can of chili and pour over the pasta when done. On top of everything add shredded cheese and maybe hot ? pepper flakes.
You have chili pasta !
Then bon appetit ! ( interjection French. (I wish you) a hearty appetite. )
-
Ever have "Cincinnati chili?" It's chili, but poured on top of spaghetti noodles with sour cream, chives and shredded cheddar on top. It is mmm mmm good.
I've never tried Cincinnati Chili but you can put chili over macaroni or other pastas as a thick spaghetti sauce with decent results.
Adding cheese might be like putting cheese on chili or pasta. Try it !
-And- for a real quick, easy, economical meal grab some of the pasta you have on the shelf make it according to package directions. Open and heat can of chili and pour over the pasta when done. On top of everything add shredded cheese and maybe hot ? pepper flakes.
You have chili pasta !
Then bon appetit ! ( interjection French. (I wish you) a hearty appetite. )
I've never tried Cincinnati Chili but you can put chili over macaroni or other pastas as a thick spaghetti sauce with decent results.
Adding cheese might be like putting cheese on chili or pasta. Try it !
It's horrible.
-
It's horrible.
Food can be very subjective varying from state to state or region to region and for sure county to county.
Subjective - adjective
1. existing in the mind; belonging to the thinking subject rather than to the object of thought (opposed to objective).2. pertaining to or characteristic of an individual; personal; individual:a subjective evaluation.3. placing excessive emphasis on one's own moods, attitudes, opinions, etc.; unduly egocentric.GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
CHEDDAR POTATO CASSEROLE another quick and easy dish from Mr Food. Whether it's for a GAMEDAY side dish or for a weeknight dinner or even a Thanksgiving potato dish your gang will love it......in only 45 minutes. https://www.mrfood.com/Casseroles/Cheddar-Potato-Casserole-707SERVES 8. COOK TIME. 45 MINUTES
Need an easy POTATO CASSEROLE side dish that requires very little prep? Try out our CHEDDAR POTATO CASSEROLE. It's so simple to put together and it bakes up to a crisp golden brown. These cheesy, creamy potatoes are sure to be a hit at your dinner table!
What You'll Need
- 3 1/2 cups water
- 1/2 cup (1 stick) butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 1/2 cups instant potato flakes
- 1/4 cup finely chopped onion
- 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
- 1/2 cup heavy cream
What to Do
-
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray, set aside.
-
In a large saucepan over high heat, bring water, butter, salt, and pepper to a boil. Remove saucepan from heat and stir in potato flakes and onion; mix well.
-
Spoon mixture into baking dish. Sprinkle with cheese and top with cream.
- Bake 35 to 40 minutes, or until heated through and the edges are golden.
Note
For all of you who are skeptical about using instant potato flakes, go ahead and give 'em a try in this recipe. You won't be disappointed.
-
NO FUSS SALISBURY STEAK recipe, good for the Eagles vs BROWNS GAMEDAY or any day in 35 minutes.
SERVES 4. COOK TIME. 35 MINUTESCan you guess some of the reasons we love this recipe so much? We love it not only because it's delicious, but also because it's no stress and no fuss! This No Fuss Salisbury Steak is easy and delicious- our kind of recipe!What You'll Need1 pound ground beef1/4 cup finely chopped onion3 tablespoons plain bread crumbs1/2 teaspoon salt1/2 teaspoon black pepper1 (8-ounce) package sliced fresh mushrooms1 small onion, thinly sliced and separated into rings1 3/4 cups beef broth2 tablespoons Worcestershire sauce2 tablespoons water1 tablespoon cornstarchWhat to DoIn a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties.In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly. Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm.In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve!Check This Out!We don't know about you, but Salisbury Steak makes us crave other diner favorites! Make our Reuben Melts, our Old-Fashioned Patty Melts, or our Banana Cream Pie!Plus, if you're looking for a perfect side dish for this salisbury steak recipe, try these Award Winning Mashed Potatoes or our Steakhouse Creamed Spinach.For more amazing ground beef recipes, make our Hawaiian Meatballs, our Bacon-Barbecue Joe, or our Taco Beef Pot Pie!If you love these recipes, then you'll love this FREE eCookbook!Easy Weeknight Dinners: 20 Recipes for the Busy Cook.
-
My favorite cafeteria food in Junior High.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
My favorite cafeteria food in Junior High.
My favorite cafeteria food in Junior High.
Never gets old and it's still quick and easy. You can vary the mushrooms for a varied taste.
Buttons or baby (porta)bellos or crementi or shiitake or whatever you like.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login