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• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

The Browns Board
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  • I like a well marbled steak, but wagyu levels can start to taste greasy IMO.

  • ordered this yesterday.  they are closed on Sundays though

    @lbc-mike said:

    ordered this yesterday.  they are closed on Sundays though

    Excellent !  Looks like a good old Italian style pizza.  Ummmm.

  • Sauce on top say Chicago deep dish to me

  • Sauce on top say Chicago deep dish to me

    @ballpeen said:

    Sauce on top say Chicago deep dish to me

    Yes like the thick crust ? Chicago's Giordano's original pizza on Rush Street......my favorite way back when.

    True old school Italian pizza is flater and with less toppings than "American style" pizza.    Ummmm pizza a classic GAMEDAY or anyday meal.

    A San Marzano's original pizza pictured below.

    san_marzano_pizza.jpg

  • SUPER BOWL 55 is just around the corner so it's time to start planning for the GAMEDAY appetizers and meals. Here's a real quick and easy one from CENTO fine foods to try in only 5 minutes.   Check out the link for other recipe ideas.
     
     

    quick_easy_bruschetta.jpg

    Screenshot_2021-02-04_204410.jpg

  • you home mjp ? 

    i may do a fondue or maybe a chilli  not sure yet 

  • you home mjp ? 

    i may do a fondue or maybe a chilli  not sure yet 

    @atom said:

    you home mjp ? 

    i may do a fondue or maybe a chilli  not sure yet 

    Today is my first full day home.  I'm beat but glad to be here.......and of course having some home cookin' .  😁

  • no indication of develed eggs??

  • no indication of develed eggs??

    @lbc-mike said:

    no indication of develed eggs??

    My wife makes great deviled eggs that will go on the list.  I have one other idea too.

  • @lbc-mike said:

    no indication of develed eggs??

    My wife makes great deviled eggs that will go on the list.  I have one other idea too.

    @mjp28 said:

    My wife makes great deviled eggs that will go on the list.  I have one other idea too.

    My Mom used to make deviled eggs when I was a kid.  Haven't had them in decades.

  • @mjp28 said:

    My wife makes great deviled eggs that will go on the list.  I have one other idea too.

    My Mom used to make deviled eggs when I was a kid.  Haven't had them in decades.

    @diehardbrownsfan said:

    My Mom used to make deviled eggs when I was a kid.  Haven't had them in decades.

    We got a quick steam up to 7 egg boiler awhile back real quick and easy when you want boiled eggs for snacks or a small batch of ? deviled eggs.  

    Now we boil in a pot for more eggs.

    ........oh the wife just told me that she bought a new one, not used yet.

  • With SUPER BOWL 55 here this is a quick and easy recipe similar to one I had previously posted for  ROAST BEEF SLIDERS this one from Mr Food. 

    https://www.mrfood.com/Sandwiches/game-day-roast-beef-sliders

    This roast beef recipe is the game day half-time treat you've been looking for! Made with Hawaiian-style rolls, thinly sliced deli roast beef, provolone, and--we love this part-- it's topped with roasted red peppers! They'll be gone long before the game comes back on. Our Game Day Roast Beef Sliders will definitely steal the half-time show.

    SERVES 12.   COOK TIME 20-25  MINUTES
     

    What You'll Need

    • 1 (12-count) package Hawaiian sweet rolls
    • 1 (6.5-ounce) container refrigerated garlic-herb cheese spread
    • 1 pound thinly sliced deli roast beef
    • 1 (12-ounce) jar roasted red pepper strips, drained and patted dry, sliced into 1/4-inch strips
    • 6 slices provolone cheese
    • 2 teaspoons Montreal steak seasoning
    • 3/4 cup crispy fried onions

    What to Do

    1. Preheat oven to 375 degrees F.
    2. Slice rolls in half all at once (do not separate them) and spread both halves of the cut sides with garlic-herb cheese spread. Place bottom half of rolls on baking sheet and top with roast beef, red pepper strips, and provolone cheese. Sprinkle with seasoning and top with fried onions. Place the top half of rolls over fried onions and cover with aluminum foil.
    3. Right before serving, bake 20 to 25 minutes or until heated through. Slice between the rolls; this way it’s nice and easy for everyone to grab their very own slider.

    Game Day Favorites

    Roast-Beef-Slider_ArticleImage-CategoryPage_ID-2905587.jpg

  • yucca roots instead of cattail roots? Come on, man. Just cook up your favorite ribs, a bunch of cattail root chunks, and add

    some cabbage and salt that you've chopped up, and let set out on the counter for 4 weeks. That is some serious sauerkraut.

  • yucca roots instead of cattail roots? Come on, man. Just cook up your favorite ribs, a bunch of cattail root chunks, and add

    some cabbage and salt that you've chopped up, and let set out on the counter for 4 weeks. That is some serious sauerkraut.

    @calfoxwc said:

    yucca roots instead of cattail roots? Come on, man. Just cook up your favorite ribs, a bunch of cattail root chunks, and add

    some cabbage and salt that you've chopped up, and let set out on the counter for 4 weeks. That is some serious sauerkraut.

    You ever eaten yucca roots?

  • Above we had ∆∆∆.......With SUPER BOWL 55 here this is a quick and easy recipe similar to one I had previously posted for  ROAST BEEF SLIDERS this one from Mr Food. 

    Here are the links for the OVEN-BAKED CHEESEBURGER SLIDERS and OVEN-BAKED HAM & SWISS SLIDERS.

    https://www.mrfood.com/Beef/Oven-Baked-Cheeseburger-Sliders-MF

    https://www.mrfood.com/Sandwiches/Baked-Ham--Swiss-Sliders

    So for Super Bowl GAMEDAY or anyday get-togethers it's a good meal.

    Oven-Baked-Cheeseburger-Sliders_ArticleImage-CategoryPage_ID-1959654.jpg

    Baked-Ham-and-Swiss-Sliders_ArticleImage-CategoryPage_ID-2866355.jpg

  • @calfoxwc said:

    yucca roots instead of cattail roots? Come on, man. Just cook up your favorite ribs, a bunch of cattail root chunks, and add

    some cabbage and salt that you've chopped up, and let set out on the counter for 4 weeks. That is some serious sauerkraut.

    You ever eaten yucca roots?

    @texasag1969 said:

    You ever eaten yucca roots?

    heck no, the times we visited N of Dallas, it was never on the menu anywhere...

  • @texasag1969 said:

    You ever eaten yucca roots?

    heck no, the times we visited N of Dallas, it was never on the menu anywhere...

    @calfoxwc said:

    heck no, the times we visited N of Dallas, it was never on the menu anywhere...

    I've never seen it on a menu here, but I already furnished how to cook it up. Really far tastier than a bland potato.

    EDIT: But I may request that a couple of the Mexican food places give it a try on their menus.

  • Is anyone having a SUPER BOWL 55 party or get-together -or- just a quiet evening at home ?

    The wife made some oven roasted chicken thighs with her herbs and spices and some of her sliced and roasted potatoes with onions and some Kraft zesty Italian dressing...... really good !  We had some yesterday and the rest today with appetizers and such during the game.

    Go KC I guess or anybody but TB12 ?

  • Is anyone having a SUPER BOWL 55 party or get-together -or- just a quiet evening at home ?

    The wife made some oven roasted chicken thighs with her herbs and spices and some of her sliced and roasted potatoes with onions and some Kraft zesty Italian dressing...... really good !  We had some yesterday and the rest today with appetizers and such during the game.

    Go KC I guess or anybody but TB12 ?

    @mjp28 said:

    Is anyone having a SUPER BOWL 55 party or get-together -or- just a quiet evening at home ?

    The wife made some oven roasted chicken thighs with her herbs and spices and some of her sliced and roasted potatoes with onions and some Kraft zesty Italian dressing...... really good !  We had some yesterday and the rest today with appetizers and such during the game.

    Go KC I guess or anybody but TB12 ?

    I'm rooting for the old guy.

  • @mjp28 said:

    Is anyone having a SUPER BOWL 55 party or get-together -or- just a quiet evening at home ?

    The wife made some oven roasted chicken thighs with her herbs and spices and some of her sliced and roasted potatoes with onions and some Kraft zesty Italian dressing...... really good !  We had some yesterday and the rest today with appetizers and such during the game.

    Go KC I guess or anybody but TB12 ?

    I'm rooting for the old guy.

    @diehardbrownsfan said:

    I'm rooting for the old guy.

    Romo ?