• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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yucca roots instead of cattail roots? Come on, man. Just cook up your favorite ribs, a bunch of cattail root chunks, and add
some cabbage and salt that you've chopped up, and let set out on the counter for 4 weeks. That is some serious sauerkraut.
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yucca roots instead of cattail roots? Come on, man. Just cook up your favorite ribs, a bunch of cattail root chunks, and add
some cabbage and salt that you've chopped up, and let set out on the counter for 4 weeks. That is some serious sauerkraut.
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Above we had ∆∆∆.......With SUPER BOWL 55 here this is a quick and easy recipe similar to one I had previously posted for ROAST BEEF SLIDERS this one from Mr Food.
Here are the links for the OVEN-BAKED CHEESEBURGER SLIDERS and OVEN-BAKED HAM & SWISS SLIDERS.
https://www.mrfood.com/Beef/Oven-Baked-Cheeseburger-Sliders-MF
https://www.mrfood.com/Sandwiches/Baked-Ham--Swiss-Sliders
So for Super Bowl GAMEDAY or anyday get-togethers it's a good meal.
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You ever eaten yucca roots?
heck no, the times we visited N of Dallas, it was never on the menu anywhere...
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You ever eaten yucca roots?
heck no, the times we visited N of Dallas, it was never on the menu anywhere...
heck no, the times we visited N of Dallas, it was never on the menu anywhere...
I've never seen it on a menu here, but I already furnished how to cook it up. Really far tastier than a bland potato.
EDIT: But I may request that a couple of the Mexican food places give it a try on their menus.
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Is anyone having a SUPER BOWL 55 party or get-together -or- just a quiet evening at home ?
The wife made some oven roasted chicken thighs with her herbs and spices and some of her sliced and roasted potatoes with onions and some Kraft zesty Italian dressing...... really good ! We had some yesterday and the rest today with appetizers and such during the game.
Go KC I guess or anybody but TB12 ?
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Is anyone having a SUPER BOWL 55 party or get-together -or- just a quiet evening at home ?
The wife made some oven roasted chicken thighs with her herbs and spices and some of her sliced and roasted potatoes with onions and some Kraft zesty Italian dressing...... really good ! We had some yesterday and the rest today with appetizers and such during the game.
Go KC I guess or anybody but TB12 ?
Is anyone having a SUPER BOWL 55 party or get-together -or- just a quiet evening at home ?
The wife made some oven roasted chicken thighs with her herbs and spices and some of her sliced and roasted potatoes with onions and some Kraft zesty Italian dressing...... really good ! We had some yesterday and the rest today with appetizers and such during the game.
Go KC I guess or anybody but TB12 ?
I'm rooting for the old guy.
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Is anyone having a SUPER BOWL 55 party or get-together -or- just a quiet evening at home ?
The wife made some oven roasted chicken thighs with her herbs and spices and some of her sliced and roasted potatoes with onions and some Kraft zesty Italian dressing...... really good ! We had some yesterday and the rest today with appetizers and such during the game.
Go KC I guess or anybody but TB12 ?
I'm rooting for the old guy.
I'm rooting for the old guy.
Romo ?
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I belong to a foodie group now that does a Chopped challenge monthly. In my first month in the group I was honored to win the monthly cover photo challenge. This is my first attempt at the Chopped challenge and I’m pumped to compete! This months “basket” is pork belly, instant grits, lemon lime soda and honey. Pondered Asian flavors but went southern. Pork belly burnt ends finished in a 7up BBQ sauce on a white cheddar and chive griddled grit cake with sweet and spicy fried green tomatoes and pickled red onion. Creamy grits inside the crispy cake with the rich melt in your mouth pork is decadent. The fried tomato and onions really complement the richness of the pork. To utilize my basket the pork belly was cubed and then marinated overnight in a diet 7up and soy with garlic solution. The bbq sauce is diet 7up based with sugar free ketchup, Worcestershire, Brown Swerve and spices including onion , garlic, red pepper , black pepper and a little allspice and ginger. Grit cake is instant grits with cheddar and chives stirred in. Refrigerated overnight in circular molds and then fried on the griddle until nice and crispy. Green tomatoes are breaded in instant grits mixed with red pepper and paprika, fried and brushed with honey. Lastly I quick pickled the red onion in vinegar , Swerve and some red pepper. Pretty tasty, I kept the belly keto so I can eat it. The rest goes to our daughter haha. The pork belly burnt ends and picked onion hit the spot watching the game tonight couldn’t help but think that we would have been there beating Buffalo had they called that hit on Higgins
This is my first attempt at the Chopped challenge
My stomach just growled its approval...
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
My wife made an amazing carrot cake.. which includes 10 full carrots.
If I cut a big enough piece, it counts as dessert and a vegetable serving.
The more labels you have for yourself, the dumber they make you. "When you win, say nothing. When you lose, say less." Paul Brown -
My wife made an amazing carrot cake.. which includes 10 full carrots.
If I cut a big enough piece, it counts as dessert and a vegetable serving.
My wife made an amazing carrot cake.. which includes 10 full carrots.
If I cut a big enough piece, it counts as dessert and a vegetable serving.
I like your logic!
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Is anyone having a SUPER BOWL 55 party or get-together -or- just a quiet evening at home ?
The wife made some oven roasted chicken thighs with her herbs and spices and some of her sliced and roasted potatoes with onions and some Kraft zesty Italian dressing...... really good ! We had some yesterday and the rest today with appetizers and such during the game.
Go KC I guess or anybody but TB12 ?
just a quiet evening at home ?
This... but with this.
My wife's excellent Texas Chili that has been cooking for about 20 hours.
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
This... but with this.
My wife's excellent Texas Chili that has been cooking for about 20 hours.
Sounds good ! My neighbors made us chili ?️ last Wednesday on my return to civilization. It was good.
We had our leftover -but- delicious baked chicken thighs and baked potatoes with onions and Italian dressing.
We're just here now watching TB slicing and dicing the KC Chiefs up for a nice ? trophy.......28-9 in the 3rd.
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My wife made an amazing carrot cake.. which includes 10 full carrots.
If I cut a big enough piece, it counts as dessert and a vegetable serving.
My wife made an amazing carrot cake.. which includes 10 full carrots.
If I cut a big enough piece, it counts as dessert and a vegetable serving.
Mmmmm carrot cake ?. One of my favorite desserts.
Pies I like apple, occasionally pumpkin. And banana or coconut cream pie among others.
Well it's the official "Day After Super Bowl Winter Cooking Days". Time to warm up the kitchen and get some good aromas going.
BUT with a high of 24 freakin degrees today the grillin' season is kind of on hold SO we're having a pasta with sweet sausage casserole today. Ummmm !
It's smack dab in the middle of SOUP, STEW, CHILI, OVEN ROASTED, BAKING and CASSEROLE season ! So what are your favorites ?
........ edit add, not that I'm promoting any particular store but Wal-Mart has economical casserole stuff if you're in the market.
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Mmmmm, what's better than spaghetti how about BAKED SPAGHETTI CASSEROLE even better and only 6 ingredients from Mr Food. And it's great for a GAMEDAY or just any chilly day will do......and speaking of chili, coming soon.
https://www.mrfood.com/Pastas/Baked-Spaghetti-6414
SERVES. 9. COOK TIME. 1 HOUR 40 MINUTESWho doesn't love a hearty casserole? Using only six ingredients, this is one dish that's going to leave you wanting more!What You'll Need....and see Notes below !
- 1 (16-ounce) package spaghetti
- 1 pound lean ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1/2 teaspoon salt
- 1 (26 ounce) jar spaghetti sauce
What to Do
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Preheat oven to 350 degrees F.
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Prepare spaghetti according to package directions; drain, rinse, drain again, and set aside in a large bowl.
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Meanwhile, in a large skillet, brown ground beef over medium-heat until no pink remains; drain off excess liquid. Add onions, peppers, and salt; cook 6 to 8 minutes, until vegetables are fork-tender. Stir in spaghetti sauce. Add to spaghetti; toss until well mixed.
- Pour into a 9- x 13-inch baking dish that has been coated with cooking spray; cover tightly with aluminum foil and bake 50 minutes. Remove foil and bake 5 to 8 minutes, until top is crisp.
★ Notes
- You can adjust the ingredients and the amounts to make a casserole with your leftover spaghetti. And it's great topped with 3 cups (12 ounces) shredded Cheddar cheese before baking to give it a different flavor and texture.
- Option for a bit of crushed pepper flakes if you like.
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If you enjoyed this spaghetti dinner recipe, be sure to try Spaghetti Pie: Our Best Baked Spaghetti Pie Recipe.
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Some extra time on your hands this weekend ? NO GAMEDAY ? Want to try something new and different ? How about making a SAUSAGE PIZZA from scratch, ok or maybe a 12" pizza shell. This recipe is from CENTO fine foods. https://www.cento.com/recipes/pizza/sausage_pizza.php
SAUSAGE PIZZA
Prep Time 20 Min Cook Time 20 Min Serves 2-4
A traditional pizza recipe with mozzarella cheese and your choice of Italian sausage, top our Sausage Pizza with sliced jalapenos for added texture and spice.
Ingredients
- 1 packet Active Dry Yeast
- 2 cups Anna TIPO 00 Flour
- 3/4 cups Warm Water
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 1 cup Cento Pizza Sauce
- 6-8 oz Mozzarella Cheese
- 1 lb Sweet Italian Sausage, sliced
- 1/4 cup Cento Jalapeno Peppers Sliced, optional
Directions
Mix flour and salt together and add to a mixing bowl. Create a well in the center and pour water into the well. Add the sugar and yeast to the water and mix within water. Gradually mix flour into the water in small increments and as the dough begins to form, take it out of the bowl and continue to work it by hand on a floured surface.
If the dough is too sticky, add flour in small increments until the dough no longer sticks to your hands or the kneading surface. Knead the dough thoroughly until it becomes smooth, then place a small amount of extra virgin olive oil on the bottom of a bowl and place the dough into the bowl. Cover with plastic wrap, and leave it out until the dough has completely risen, about 15-20 minutes.
To tell if the dough is fully risen, make a small indentation in the center. If the indentation does not rise, the dough is ready. Preheat the oven to 450˚F.
----------------- now to prepare sausage toppings -----------------
While dough rests, roast sausage in the oven for 15-20 minutes, or until browned, then slice to desired thickness. Lightly grease a 12-inch nonstick pizza pan or heat pizza stone. Form crust by hand and place dough on pan. (or use a 12" pizza shell)
Spread pizza sauce on dough, top with cheese and sausage. Add jalapenos, if desired. Bake on the middle rack for 15-20 minutes, or until crust is golden and cheese has melted. Let cool before slicing. Serves 2-4.
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Some extra time on your hands this weekend ? NO GAMEDAY ? Want to try something new and different ? How about making a SAUSAGE PIZZA from scratch, ok or maybe a 12" pizza shell. This recipe is from CENTO fine foods. https://www.cento.com/recipes/pizza/sausage_pizza.php
SAUSAGE PIZZA
Prep Time 20 Min Cook Time 20 Min Serves 2-4
A traditional pizza recipe with mozzarella cheese and your choice of Italian sausage, top our Sausage Pizza with sliced jalapenos for added texture and spice.
Ingredients
- 1 packet Active Dry Yeast
- 2 cups Anna TIPO 00 Flour
- 3/4 cups Warm Water
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 1 cup Cento Pizza Sauce
- 6-8 oz Mozzarella Cheese
- 1 lb Sweet Italian Sausage, sliced
- 1/4 cup Cento Jalapeno Peppers Sliced, optional
Directions
Mix flour and salt together and add to a mixing bowl. Create a well in the center and pour water into the well. Add the sugar and yeast to the water and mix within water. Gradually mix flour into the water in small increments and as the dough begins to form, take it out of the bowl and continue to work it by hand on a floured surface.
If the dough is too sticky, add flour in small increments until the dough no longer sticks to your hands or the kneading surface. Knead the dough thoroughly until it becomes smooth, then place a small amount of extra virgin olive oil on the bottom of a bowl and place the dough into the bowl. Cover with plastic wrap, and leave it out until the dough has completely risen, about 15-20 minutes.
To tell if the dough is fully risen, make a small indentation in the center. If the indentation does not rise, the dough is ready. Preheat the oven to 450˚F.
----------------- now to prepare sausage toppings -----------------
While dough rests, roast sausage in the oven for 15-20 minutes, or until browned, then slice to desired thickness. Lightly grease a 12-inch nonstick pizza pan or heat pizza stone. Form crust by hand and place dough on pan. (or use a 12" pizza shell)
Spread pizza sauce on dough, top with cheese and sausage. Add jalapenos, if desired. Bake on the middle rack for 15-20 minutes, or until crust is golden and cheese has melted. Let cool before slicing. Serves 2-4.
Some extra time on your hands this weekend ? NO GAMEDAY ? Want to try something new and different ? How about making a SAUSAGE PIZZA from scratch, ok or maybe a pizza shell. This recipe is from CENTO fine foods. https://www.cento.com/recipes/pizza/sausage_pizza.phpSAUSAGE PIZZA
Prep Time 20 Min Cook Time 20 Min Serves 2-4
A traditional pizza recipe with mozzarella cheese and your choice of Italian sausage, top our Sausage Pizza with sliced jalapenos for added texture and spice.
Ingredients
- 1 packet Active Dry Yeast
- 2 cups Anna TIPO 00 Flour
- 3/4 cups Warm Water
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 1 cup Cento Pizza Sauce
- 6-8 oz Mozzarella Cheese
- 1 lb Sweet Italian Sausage, sliced
- 1/4 cup Cento Jalapeno Peppers Sliced, optional
Directions
Mix flour and salt together and add to a mixing bowl. Create a well in the center and pour water into the well. Add the sugar and yeast to the water and mix within water. Gradually mix flour into the water in small increments and as the dough begins to form, take it out of the bowl and continue to work it by hand on a floured surface.
If the dough is too sticky, add flour in small increments until the dough no longer sticks to your hands or the kneading surface. Knead the dough thoroughly until it becomes smooth, then place a small amount of extra virgin olive oil on the bottom of a bowl and place the dough into the bowl. Cover with plastic wrap, and leave it out until the dough has completely risen, about 15-20 minutes.
To tell if the dough is fully risen, make a small indentation in the center. If the indentation does not rise, the dough is ready. Preheat the oven to 450˚F.
----------------- now to prepare sausage toppings -----------------
While dough rests, roast sausage in the oven for 15-20 minutes, or until browned, then slice to desired thickness. Lightly grease a 12-inch nonstick pizza pan or heat pizza stone. Form crust by hand and place dough on pan. (or use a 12" pizza shell)
Spread pizza sauce on dough, top with cheese and sausage. Add jalapenos, if desired. Bake on the middle rack for 15-20 minutes, or until crust is golden and cheese has melted. Let cool before slicing. Serves 2-4.
No thanks to the peppers. Otherwise looks good.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
Some extra time on your hands this weekend ? NO GAMEDAY ? Want to try something new and different ? How about making a SAUSAGE PIZZA from scratch, ok or maybe a pizza shell. This recipe is from CENTO fine foods. https://www.cento.com/recipes/pizza/sausage_pizza.php
SAUSAGE PIZZA
Prep Time 20 Min Cook Time 20 Min Serves 2-4
A traditional pizza recipe with mozzarella cheese and your choice of Italian sausage, top our Sausage Pizza with sliced jalapenos for added texture and spice.
Ingredients
- 1 packet Active Dry Yeast
- 2 cups Anna TIPO 00 Flour
- 3/4 cups Warm Water
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 1 cup Cento Pizza Sauce
- 6-8 oz Mozzarella Cheese
- 1 lb Sweet Italian Sausage, sliced
- 1/4 cup Cento Jalapeno Peppers Sliced, optional
Directions
Mix flour and salt together and add to a mixing bowl. Create a well in the center and pour water into the well. Add the sugar and yeast to the water and mix within water. Gradually mix flour into the water in small increments and as the dough begins to form, take it out of the bowl and continue to work it by hand on a floured surface.
If the dough is too sticky, add flour in small increments until the dough no longer sticks to your hands or the kneading surface. Knead the dough thoroughly until it becomes smooth, then place a small amount of extra virgin olive oil on the bottom of a bowl and place the dough into the bowl. Cover with plastic wrap, and leave it out until the dough has completely risen, about 15-20 minutes.
To tell if the dough is fully risen, make a small indentation in the center. If the indentation does not rise, the dough is ready. Preheat the oven to 450˚F.
----------------- now to prepare sausage toppings -----------------
While dough rests, roast sausage in the oven for 15-20 minutes, or until browned, then slice to desired thickness. Lightly grease a 12-inch nonstick pizza pan or heat pizza stone. Form crust by hand and place dough on pan. (or use a 12" pizza shell)
Spread pizza sauce on dough, top with cheese and sausage. Add jalapenos, if desired. Bake on the middle rack for 15-20 minutes, or until crust is golden and cheese has melted. Let cool before slicing. Serves 2-4.
No thanks to the peppers. Otherwise looks good.
No thanks to the peppers. Otherwise looks good.
You could always substitute green peppers or even roasted red ?️ peppers or anything else you might like.
Pizza ? is a very flexible meal. And YES (sweet) sausage is a nice substitute for pepperoni sometimes. (my wife prefers sweet or mild sausage)
.......... edit add, for more CENTO fine foods pizza and other fine recipes. https://www.cento.com/recipes-categories/pizza.php
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Some extra time on your hands this weekend ? NO GAMEDAY ? Want to try something new and different ? How about making a SAUSAGE PIZZA from scratch, ok or maybe a pizza shell. This recipe is from CENTO fine foods. https://www.cento.com/recipes/pizza/sausage_pizza.php
SAUSAGE PIZZA
Prep Time 20 Min Cook Time 20 Min Serves 2-4
A traditional pizza recipe with mozzarella cheese and your choice of Italian sausage, top our Sausage Pizza with sliced jalapenos for added texture and spice.
Ingredients
- 1 packet Active Dry Yeast
- 2 cups Anna TIPO 00 Flour
- 3/4 cups Warm Water
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- 1 cup Cento Pizza Sauce
- 6-8 oz Mozzarella Cheese
- 1 lb Sweet Italian Sausage, sliced
- 1/4 cup Cento Jalapeno Peppers Sliced, optional
Directions
Mix flour and salt together and add to a mixing bowl. Create a well in the center and pour water into the well. Add the sugar and yeast to the water and mix within water. Gradually mix flour into the water in small increments and as the dough begins to form, take it out of the bowl and continue to work it by hand on a floured surface.
If the dough is too sticky, add flour in small increments until the dough no longer sticks to your hands or the kneading surface. Knead the dough thoroughly until it becomes smooth, then place a small amount of extra virgin olive oil on the bottom of a bowl and place the dough into the bowl. Cover with plastic wrap, and leave it out until the dough has completely risen, about 15-20 minutes.
To tell if the dough is fully risen, make a small indentation in the center. If the indentation does not rise, the dough is ready. Preheat the oven to 450˚F.
----------------- now to prepare sausage toppings -----------------
While dough rests, roast sausage in the oven for 15-20 minutes, or until browned, then slice to desired thickness. Lightly grease a 12-inch nonstick pizza pan or heat pizza stone. Form crust by hand and place dough on pan. (or use a 12" pizza shell)
Spread pizza sauce on dough, top with cheese and sausage. Add jalapenos, if desired. Bake on the middle rack for 15-20 minutes, or until crust is golden and cheese has melted. Let cool before slicing. Serves 2-4.
No thanks to the peppers. Otherwise looks good.
No thanks to the peppers. Otherwise looks good.
I know this is sacrilegious for a Texan to denounce jalapenos on a pizza, but I agree with you. So dang me, dang me they otta get a rope and hang me!?
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