Let's Talk Sandwiches!
-
I used to just sandwhiches since I started my cutting diet back up. Most suck since it's mostly just grilled chicken or turkey, but I still manage a nice big egg sandwhich for breakfast with ham or sausage and today I had a homemade chili burger which was nice.
For me my favorite is a greasy pizza sub with pep ham bacon and Italian sausage with loads of pizza sauce. The kind you get from the local carry out or bowling ally and wolf down at work during your lunch break.
Hillis-iz-Boss said:
For me my favorite is a greasy pizza sub with pep ham bacon and Italian sausage with loads of pizza sauce.
yikes. keep 911 on speed dial. the closest i come to that nowadays when wantin a real old 'classic' is the pizza burger. pre-made with the mozzarella in the middle of it and enough sauce to keep the bun top sliding off.
as far as a cajun sandwich we have a local cajun restaurant that makes a fried crawfish po' boy with the creole mayo, lettuce and tomato on a fresh french baguette. best fresh crawfish i've ever had: lake ponchatrain crawfish festival in hammond, la back in 82. 3 of us drove down from fort knox, ky (first duty station) and had one of the best weekends of my life. somethin about a southern girl with that little twang of an accent. grrrrrr!
-
@king-ghoolie-lives said:
The Ghoolie.............
1) Take a load of unsliced Italian Bread. cut off the ends just where they expand to the full height of the loaf. Shove those ends up someone's ass, I don't use them.
2) Cut the loaf in half lengthwise.
3) Butter the fkuck out of both ends and put buttered ends down on hot grill. Grill until crisp golden brown.
4) Flip bread into a warming pan, crust side down, put pepper jack cheese slices to cover bread and let it slowly melt.
5) Once cheese melts sprinkle well done, crushed crisp bacon chunks to get sucked up in cheese.
6) Place on each slice of bread one well fried egg.
7) Add two medium cooked 1/2 pound hamburger patties made with PRIME ground filet mignon or NY strip meat
Spread home made Aeoli (equal parts mayo, grey poupon, squeezed garlic, orange slice, lemon slice)9) Spread a dry-ish hand made colw slaw
10) Slop on hand cut, fresh french fries
11) Lettuce, Tomato, Red Onion
Feast on Ghoolie's favorite. THAT, is a badd ass sammich!
My arteries are clogging just reading that. But damn it sounds good.
-
All I can say is.....THE RUBEN!!!!! CLASSIC!!!
All I can say is.....THE RUBEN!!!!! CLASSIC!!!
This.
-
Corky and Lenny's has fantastic sandwiches.
www.corkyandlennys.net
27091 Chagrin Boulevard
Woodmere Village, Ohio 44122
Phone - 216.464.3838
Fax - 216.464.1622
Toll Free - 877.858.3838
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
I second the classic BLT, especially with our own tomatoes.
The other favorite is, just make some Calfox special:
(it's easy to double the recipe,eh?)
1 package of sage sausage (the tube packages like Jimmy Dean)
coarsely chopped green tomatoes, I use about two medium sized
3 or 4 sweet peppers
Brown the sausage, get it out of the pan, get all the grease out, put it back in,
add green tomatoes and peppers. Add a little salt if you want, I do. Sometimes a pinch of black pepper.
I like it heavier on the sausage than the veggies. The veggie amount is personal taste/preference.
slop @@ it onto a hoagie bun, with a tall mug of iced root beer.
-
I second the classic BLT, especially with our own tomatoes.
The other favorite is, just make some Calfox special:
(it's easy to double the recipe,eh?)
1 package of sage sausage (the tube packages like Jimmy Dean)
coarsely chopped green tomatoes, I use about two medium sized
3 or 4 sweet peppers
Brown the sausage, get it out of the pan, get all the grease out, put it back in,
add green tomatoes and peppers. Add a little salt if you want, I do. Sometimes a pinch of black pepper.
I like it heavier on the sausage than the veggies. The veggie amount is personal taste/preference.
slop @@ it onto a hoagie bun, with a tall mug of iced root beer.
I second the classic BLT, especially with our own tomatoes.
The other favorite is, just make some Calfox special:
(it's easy to double the recipe,eh?)
1 package of sage sausage (the tube packages like Jimmy Dean)
coarsely chopped green tomatoes, I use about two medium sized
3 or 4 sweet peppers
Brown the sausage, get it out of the pan, get all the grease out, put it back in,
add green tomatoes and peppers. Add a little salt if you want, I do. Sometimes a pinch of black pepper.
I like it heavier on the sausage than the veggies. The veggie amount is personal taste/preference.
slop @@ it onto a hoagie bun, with a tall mug of iced root beer.
I've had this with Cal & it's great!
Mike
-
These Italian Sloppy Joes don't take long to fix & they are my favorites:
Ingredients
* 1 pound bulk Italian sausage
* 1 pound bulk spicy Italian sausage
* 4 garlic cloves, minced (or you may used the garlic that comes in a jar)
* 1 cup chopped green pepper
* 1/2 cup chopped onion
* 1 can (15 ounces) tomato sauce
* 2 tablespoons minced fresh parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon chili powder
* 1/4 teaspoon fennel seed
* 8 to 10 French or submarine rolls, split
* 3/4 cup shredded mozzarella cheese
Directions
* In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese. Yield: 8-10 servings.
Mike
IN DORSEY I TRUST -
Two words. Swenson burger.
Luck is Tim Couch. Big, Dumb Goofy, slow thinking QB - Ghoolie, 2-28-12 -
Corky and Lenny's has fantastic sandwiches.
www.corkyandlennys.net
27091 Chagrin Boulevard
Woodmere Village, Ohio 44122
Phone - 216.464.3838
Fax - 216.464.1622
Toll Free - 877.858.3838
Corky and Lenny's has fantastic sandwiches.
www.corkyandlennys.net
27091 Chagrin Boulevard
Woodmere Village, Ohio 44122
Phone - 216.464.3838
Fax - 216.464.1622
Toll Free - 877.858.3838
The Manny's Special from 6th Street in downtown Cleveland was always a favorite of mine. Pastrami and cole slaw on rye.
-
Two words. Swenson burger.
Two words. Swenson burger.
Think I'll go and pick up a couple of Galley Boy's this afternoon. Have a Swenson's in 7 hills, about 5 miles from here.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
These Italian Sloppy Joes don't take long to fix & they are my favorites:
Ingredients
* 1 pound bulk Italian sausage
* 1 pound bulk spicy Italian sausage
* 4 garlic cloves, minced (or you may used the garlic that comes in a jar)
* 1 cup chopped green pepper
* 1/2 cup chopped onion
* 1 can (15 ounces) tomato sauce
* 2 tablespoons minced fresh parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon chili powder
* 1/4 teaspoon fennel seed
* 8 to 10 French or submarine rolls, split
* 3/4 cup shredded mozzarella cheese
Directions
* In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese. Yield: 8-10 servings.
Mike
These Italian Sloppy Joes don't take long to fix & they are my favorites:
Ingredients
* 1 pound bulk Italian sausage
* 1 pound bulk spicy Italian sausage
* 4 garlic cloves, minced (or you may used the garlic that comes in a jar)
* 1 cup chopped green pepper
* 1/2 cup chopped onion
* 1 can (15 ounces) tomato sauce
* 2 tablespoons minced fresh parsley
* 1 teaspoon dried oregano
* 1/2 teaspoon chili powder
* 1/4 teaspoon fennel seed
* 8 to 10 French or submarine rolls, split
* 3/4 cup shredded mozzarella cheese
Directions
* In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese. Yield: 8-10 servings.
Mike
funny how thing are different just because of the geographical area you are in.
in NY we just call that sausage and peppers. same recipe basically w/o the cheese. we cook it every saturday at the local dive bar.
tomorrow we're doing a tray of that and a bushel of littleneck clams (some shucked raw some steamed with white wine, lemon, garlic and butter) hot dogs (the kind with the natural casing so you get that snap when you bite into em)with all the xtras, corn on the cob and because it's the kickoff of college football: maine lobsters served with drawn butter and lemon wedges. everything on the grill outside. gearing up for it already.
just a fun little gathering amongst friends who enjoy eating and drinking and rooting for their team on the big screen (or rooting for a point spread like a friend of mine).
-
Two words. Swenson burger.
Think I'll go and pick up a couple of Galley Boy's this afternoon. Have a Swenson's in 7 hills, about 5 miles from here.
Think I'll go and pick up a couple of Galley Boy's this afternoon. Have a Swenson's in 7 hills, about 5 miles from here.
A**hole. The only 2 things I miss about Cleveland, my family and Swensons.
-
For Me its the classic Italian Hero sandwich:
Ingredients:
fresh baked Sicillian twist bread, fresh out the oven.
Olive oil.
Black pepper.
Tomatoes.
Onions,(sliced thin)
Roasted italian peppers.
Ice berg or Romaine Lettuce.
Meats:
Coppacola,Spiced Italian Ham,Prosciutto,Mortadella,and Genoa Salami.
Bread Ingredients:
Salt (about a 1/4 tsp)
Flour (2-3 cups/all-purpose)
Olive Oil (1/4 cup)
Sugar,(about 1 tbs)
1 block of Red Star yeast for leavening.
Warm to hot water to activate yeast.
Preparation and assembly:
Preheat oven to 100*F
In a small serving bowl break up yeast with a fork and add warm/hot water to activate.(allow time for yeast to foam about 4-6 mins)
In a large pot or bowl combine bread ingredients and have extra warm water and flour reserved to add for consistency.
Combine your yeast and warm/hot water and mix throughly with fingers breaking everything up well then add flour/reserved water. Knead till smooth as a babies ass!. The gluten in the sugar adds flavor and will kick start the yeast.
Form dough mixture into a big ball and rub down all over with Olive Oil to protect moisture.
Cover pot with a towell or lid and put in preheated 100* oven for about 5 minutes "this will help kick start the rising process"
Let rise for about 45 to an hour. (remove pot w/dough and let set) after 5 mins in oven.
While dough is rising, prepare your variety peppers by lining a pizza baking sheet, with heavy duty aluminum foil. Pre-heat over to 350. Slice your peppers length wise in half. remove any seeds or white vein material, and spread out on baking sheet. Drizzle with Olive oil and add Black Pepper (fresh cracked) over the peppers. Salt,Garlic and Onion powder are optional to add flavor. Roast for 25-30 minutes.
Pre-heat oven to 375*
Take dough and punch it down and reform into a ball, then slice in half and roll each part, length wise into 2 thick tubes and criss cross together in one big braid. Place in oven for abot 30-45 minutes till golden brown. spritzing water over the bread throughout the baking process will yield a crisp crust if so desired.
Assembly:
After bread and peppers are finished. Slice a section of bread, then split open like a book.
Add meats,lettuce,onions and tomatoes and peppers.(provolone cheese optional).
Add fresh cracked pepper and salt then drizzle olive oil over it. (red wine vinegar) optional.
You may enjoy a side of aged Provolone or other italian cheeses (cubed) and mixed olive salad as an accompanyment.
Enjoy!
-
@king-ghoolie-lives said:
The Ghoolie.............
1) Take a load of unsliced Italian Bread. cut off the ends just where they expand to the full height of the loaf. Shove those ends up someone's ass, I don't use them.
2) Cut the loaf in half lengthwise.
3) Butter the fkuck out of both ends and put buttered ends down on hot grill. Grill until crisp golden brown.
4) Flip bread into a warming pan, crust side down, put pepper jack cheese slices to cover bread and let it slowly melt.
5) Once cheese melts sprinkle well done, crushed crisp bacon chunks to get sucked up in cheese.
6) Place on each slice of bread one well fried egg.
7) Add two medium cooked 1/2 pound hamburger patties made with PRIME ground filet mignon or NY strip meat
Spread home made Aeoli (equal parts mayo, grey poupon, squeezed garlic, orange slice, lemon slice)9) Spread a dry-ish hand made colw slaw
10) Slop on hand cut, fresh french fries
11) Lettuce, Tomato, Red Onion
Feast on Ghoolie's favorite. THAT, is a badd ass sammich!
Man that is awesome, sum kinda sammich! I been buying bread loaf ends for years......................and finally, I understand why they taste like shiet
-
I am big on any type of panini. But I don't drink when I watch football at home so I am not sure how this would go with beer.
My favorite panini
Garlic loaf sliced
turkey
onions
basil pesto
swiss or mozzarella cheese (I prefer swiss taste with the pesto)
roasted red peppers
pepperocinis
Only takes a few minutes to make and a few minutes in the panini press.
Another favorite for football Sundays is taco salad. I have made it for every Super Bowl for the last 11 years. It takes longer to prepare but it is worth it.
Ground beef
kidney beans
taco seasoning
onions
lettuce
tomato
cheese
jalapeno peppers
Doritos
Catalina Dressing(some people prefer salsa but I like the combination of the sweet and spicy)
-
Not a sandwich, but simple & a great game day snack......
Pepperidge Farm Party Rye bread
pepperoni slices
finely shredded mozzarella
grated parmesan
place bread slices on a cookie sheet
3 slices of pepperoni to cover each slice of bread
mozzarella on pepperoni & top with parmesan
put under broiler until cheese melted & slightly browned
These disappear quickly!
Mike
-
Oooh - I gotta try these.
Then chocolate peanut butter fudge for dessert.
Hint.
***************
Not a sandwich, but simple & a great game day snack......
Pepperidge Farm Party Rye bread
pepperoni slices
finely shredded mozzarella
grated parmesan
place bread slices on a cookie sheet
3 slices of pepperoni to cover each slice of bread
mozzarella on pepperoni & top with parmesan
put under broiler until cheese melted & slightly browned
These disappear quickly!
Mike
-
If you want something fast. Go to the hotdog aisle, get some Johnsonville brats, or sausage, or kielbasa. Take one, or two of those, and put them on a kaiser roll. Add some mustard, (YELLOW) and then nuk'em for 30 seconds and enjoy with a cold beer
-
If you want something fast. Go to the hotdog aisle, get some Johnsonville brats, or sausage, or kielbasa. Take one, or two of those, and put them on a kaiser roll. Add some mustard, (YELLOW) and then nuk'em for 30 seconds and enjoy with a cold beer
If you want something fast. Go to the hotdog aisle, get some Johnsonville brats, or sausage, or kielbasa. Take one, or two of those, and put them on a kaiser roll. Add some mustard, (YELLOW) and then nuk'em for 30 seconds and enjoy with a cold beer
best brat snack is one of the ways they serve it in germany: currywurst.
just slice up a white brat on a plate and dip it in a mixture of ketchup and curry powder.
and pommes frites (french fries) with mayo.
only way to go.
-
Some good stuff here guys....thanks....and keep it up
If everybody had like minds, we would never learn.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login