From High Atop the Channel 8 Building It's
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"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
it's
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How do you separate the men from the boys in Parma?
With a crowbar.
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Mmmmmmm, Dr say, you gonna die kid.
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Browns FO and coaches: Group photo?
Browns FO and coaches: Group photo?
As a side note, The history on those involving the underground railroad is interesting.
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Cool it ova-dey
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Browns FO and coaches: Group photo?
As a side note, The history on those involving the underground railroad is interesting.
As a side note, The history on those involving the underground railroad is interesting.
Except those must have been the ones for the KKK since the lawn jockeys for the underground railroad were allegedly black.
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Browns FO and coaches: Group photo?
Browns FO and coaches: Group photo?
Coffee Fetchers. All of them
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My people
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some of my BFs society and heritage which i love and appreciate. not so much the borscht. do know how to gamble under the dim lites and pocket tents. oh and they do it in the summer here.
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some of my BFs society and heritage which i love and appreciate. not so much the borscht. do know how to gamble under the dim lites and pocket tents. oh and they do it in the summer here.
some of my BFs society and heritage which i love and appreciate. not so much the borscht. do know how to gamble under the dim lites and pocket tents. oh and they do it in the summer here.
Looks like a great time for us Ukrainians one of the big city benefits.
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Hmmmm, now I got the urge for keilbasa and pirohi for breakfast
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some of my BFs society and heritage which i love and appreciate. not so much the borscht. do know how to gamble under the dim lites and pocket tents. oh and they do it in the summer here.
some of my BFs society and heritage which i love and appreciate. not so much the borscht. do know how to gamble under the dim lites and pocket tents. oh and they do it in the summer here.
What's your boyfriend's name?
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Hmmmm, now I got the urge for keilbasa and pirohi for breakfast
Hmmmm, now I got the urge for keilbasa and pirohi for breakfast
Oh god yes.....and the pirohi smothered with grilled onions in butter topped with cold sour cream, uuuummmmm.
I remember how the old ladies did it at the Holy Trinity church on Rayen Avenue when I was growing up, OMG.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
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Brief "hands" shot of ghoolie here.
Brief "hands" shot of ghoolie here.
Believe Me.. Ghoulie don't need a mail order bride.. his wife is quite adorable...
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Brief "hands" shot of ghoolie here.
Believe Me.. Ghoulie don't need a mail order bride.. his wife is quite adorable...
Believe Me.. Ghoulie don't need a mail order bride.. his wife is quite adorable...
I was referring to the accordion player at the beginning.
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Hmmmm, now I got the urge for keilbasa and pirohi for breakfast
Oh god yes.....and the pirohi smothered with grilled onions in butter topped with cold sour cream, uuuummmmm.
I remember how the old ladies did it at the Holy Trinity church on Rayen Avenue when I was growing up, OMG.
Oh god yes.....and the pirohi smothered with grilled onions in butter topped with cold sour cream, uuuummmmm.
I remember how the old ladies did it at the Holy Trinity church on Rayen Avenue when I was growing up, OMG.
Still the best pyrohy anywhere. My Aunts Florence, Annie and Helen were among the founding sisters of that kitchen. My parents, Charlie and Mary were the first couple to be married by Monsegnior Adamiak. I served as an Altar Boy for 7 years there, played over 50 gigs, and laughed with my cousin Pat Bilon.......the actor who was inside the ET costume.
Last Month, I said farewell to my Mom at our Church.
PS - Those weren't old ladies, you were just a young kid. Back then, everyone, to us, was old.
PS #2 - That pyrohy recipe is that of my aunt, Florence Kushyk. She was a phenomenal baker and cook and was once solicited by Grahm Kerr, The Galloping Gourmet, to appear on his show for a series on Slavic cooking. If you can ever find a copy of the Holy Trinity cook book, and there were a lot of them sold, you will see my aunt credited for a lot of the concoctions.
If you ever make pyrhohy for yourself and want something really special, drain and wash some saurkraut. Boil it for 3 minutes, drain it again, then fry it in butter and brown sugar for 5 minutes. Make a pyrohy mix of 50/50 kraut and potato and you will think you died and went to heaven.
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