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  3. • Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

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  • T TexasAg1969

    @d-bone said:

    If those are soy or pea protein based wieners, sign me the hell up! 

    Lightlife, Morningstar, Field Roast Grain Meat and Beyond Meat all make veggie hot dogs.

    D BoneD D Bone wrote on
    #2053

    @texasag1969 said:

    Lightlife, Morningstar, Field Roast Grain Meat and Beyond Meat all make veggie hot dogs.

    Yep, and many more too... 

    👍
  • gumby73G gumby73 wrote on
    #2054

    Best Fish & Chips business anywhere in Ohio ?                                       

                                      

    Admiral's Feast | Red Lobster Seafood Restaurants   

    Burnt batters are disqualified...  ? ? ? killer seafood batters, scallops, lobster & shrimp recipes are welcome... ready? Go!   

    image.jpeg

    Browns & Buffett: Got to go fishin, Down to rock bottom again, with just a few Friends
    👍
  • gumby73G gumby73

    Best Fish & Chips business anywhere in Ohio ?                                       

                                      

    Admiral's Feast | Red Lobster Seafood Restaurants   

    Burnt batters are disqualified...  ? ? ? killer seafood batters, scallops, lobster & shrimp recipes are welcome... ready? Go!   

    image.jpeg

    T TexasAg1969 wrote on
    #2055

    @gumby73 said:

    Best Fish & Chips business anywhere in Ohio ?                                       

                                      

    Admiral's Feast | Red Lobster Seafood Restaurants   

    Burnt batters are disqualified...  ? ? ? killer seafood batters, scallops, lobster & shrimp recipes are welcome... ready? Go!   

    image.jpeg

    Wait what??!!   I thought gumbys only ate Gummy Bears.?

  • T TexasAg1969

    @gumby73 said:

    Best Fish & Chips business anywhere in Ohio ?                                       

                                      

    Admiral's Feast | Red Lobster Seafood Restaurants   

    Burnt batters are disqualified...  ? ? ? killer seafood batters, scallops, lobster & shrimp recipes are welcome... ready? Go!   

    image.jpeg

    Wait what??!!   I thought gumbys only ate Gummy Bears.?

    gumby73G gumby73 wrote on
    #2056

    @texasag1969 said:

    Wait what??!!   I thought gumbys only ate Gummy Bears.?

    Wait? for What?..... were 74 pages later ? into this cookbook, and I'm not flipping pages back ?  ...we needed a new menu idem to discuss..  

    My Wife/ daughters? we all own a Beach House at Topsail Island, NC... They like Mexican food... and I'm the 'Big Tuna' ?..

    Edit--- and Gummy's from Worms to Bears are all delicious...just ask all grandchildren... them sour ones should go in Willie Wonka's HOF ...? look.. I'm still green    

    Browns & Buffett: Got to go fishin, Down to rock bottom again, with just a few Friends
    👍
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #2057

    https://www.pjmcintyres.com/

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
  • mjp28M mjp28 wrote on
    #2058

    With the NFL Draft coming up soon from CLEVELAND OHIO how about a really easy classic for snacking BUFFALO WINGS -and- let your oven do the work.  ONLY 3 ingredients great for GAMEDAY.

     

    Why waste time and money on take-out when our easy recipe for a big batch of baked Buffalo chicken wings is so good?! These wings will literally fly off your party platter!

    What You'll Need

    • 5 pounds split chicken wings, thawed if frozen
    • 1/2 cup (1 stick) butter
    • 3/4 cup cayenne pepper sauce.  (your choice on hot, medium, sweet or whatever)

    What to Do

    1. Preheat oven to 425 degree F.
    2. Place wings on baking sheets and bake 30 minutes. Turn wings over and bake 30 more minutes, until browned. Drain well and place in a large bowl.
    3. Meanwhile, in a small saucepan, melt butter over medium-low heat. Remove saucepan from heat and stir in pepper sauce; toss with cooked chicken wings. Serve immediately.

    Makes 40 to 50 appetizer-sized pieces.

    Preparation Tip

    If you want to make these in advance, bake the wings ahead of time and store them in the fridge or freezer. Then, before serving, simply warm them in the oven and toss them with the warm sauce.

    Buffalo-Wings_ArticleImage-CategoryPage_ID-1064717.jpg

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • ballpeenB ballpeen wrote on
    #2059

    Deep fried dog wrapped in bacon.

    Easy enough y'all can figure it out.

    If everybody had like minds, we would never learn.
  • mjp28M mjp28 wrote on
    #2060

    Here's another chicken recipe a little more satisfying than "just wings" a little more prep time but still worth it.  Also along the lines of chicken thighs.

    DELICIOUS DRUMSTICKS  the name says it all and let your oven do the work.  And see the link below for Crispy Oven-Fried Drumsticks.  Also great for snacking on GAMEDAY !

     
    SERVES 4.  COOK TIME. 1 HOUR 15 MINUTES    https://www.mrfood.com/Chicken/Delicious-Drumsticks-4657
     

    The name says it all; these chicken drumsticks are delicious! It's 'cause we've coated our Delicious Drumsticks with a breadcrumb mixture that's loaded with yummy seasonings. These drumsticks are going to fly off the plate!   Not bad for snacking later out of the fridge.........if there's anything left !

    What You'll Need

    • 1 cup bread crumbs
    • 2 teaspoons onion powder
    • 1 teaspoon garlic powder
    • 3/4 teaspoon dry mustard
    • 3/4 teaspoon paprika
    • 1 teaspoon salt
    • 1/4 teaspoon cayenne pepper
    • 1 tablespoon chopped fresh parsley
    • 3 1/2 pounds chicken drumsticks
    • 1/2 cup butter, melted

    What to Do

    1. Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
       
    2. In a medium bowl, combine bread crumbs, onion powder, garlic powder, dry mustard, paprika, salt, cayenne pepper, and parsley.
       
    3. In a large bowl, place chicken and drizzle with butter; toss until evenly coated, then dredge in bread crumb mixture. Place chicken on baking sheet. 
       
    4. Bake 50 to 55 minutes or until chicken is no longer pink in center.

    Notes

    For even more great ideas, check out our collection of Simple Chicken Drumstick Recipes.

    Delicious-Drumsticks_ArticleImage-CategoryPage_ID-2481809-1.jpg

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • ballpeenB ballpeen wrote on
    #2061

    I'd use panko breadcrumbs.

    If everybody had like minds, we would never learn.
    mjp28M 1 Reply
  • ballpeenB ballpeen wrote on
    #2062

    My loose meat sandwich...breaking down amounts is easy....

     3lb lean ground beef...serves 8 -12

    1 jumbo white onion

    soy sauce

    Worcestershire sauce

    Vinegar

    Brown sugar

    Beef broth 1-2 cans

    Cook beef, chop well...drain 95% of fat

    add...3tbs of the soy and Worcestershire, and 3 rounded tbs of brown sugar, and vinegar. I don't usually measure this all that closely...just do your thing.  A little more brown sugar and vinegar wouldn't hurt.

    Grate in the onion. 

    Add condensed beef broth and enough water to cover.

    Boil off liquid until most is cooked out.  Keep chopping beef, you want it fine.  Keep stirring so it doesn't burn as the liquid gets low. 

    Serve on bun with dill pickle and mustard.

    If everybody had like minds, we would never learn.
  • ballpeenB ballpeen

    I'd use panko breadcrumbs.

    mjp28M mjp28 wrote on
    #2063

    @ballpeen said:

    I'd use panko breadcrumbs.

    We often use Italian seasoned bread crumbs or panko it's up to you.

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • mjp28M mjp28

    @ballpeen said:

    I'd use panko breadcrumbs.

    We often use Italian seasoned bread crumbs or panko it's up to you.

    The GipperT The Gipper wrote on
    #2064

    @mjp28 said:

    We often use Italian seasoned bread crumbs or panko it's up to you.

    Do you have a recipe for marijuana brownies  that we can eat during the draft? 

  • The GipperT The Gipper

    @mjp28 said:

    We often use Italian seasoned bread crumbs or panko it's up to you.

    Do you have a recipe for marijuana brownies  that we can eat during the draft? 

    mjp28M mjp28 wrote on
    #2065

    @the-gipper said:

    Do you have a recipe for marijuana brownies  that we can eat during the draft? 

    To be absolutely honest no we don't.  Never explored that avenue of culinary treats.

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • mjp28M mjp28

    @the-gipper said:

    Do you have a recipe for marijuana brownies  that we can eat during the draft? 

    To be absolutely honest no we don't.  Never explored that avenue of culinary treats.

    The GipperT The Gipper wrote on
    #2066

    @mjp28 said:

    To be absolutely honest no we don't.  Never explored that avenue of culinary treats.

    Now is your opportunity.   Get on that. 

  • mjp28M mjp28 wrote on
    #2067

    I just found out today that I may be getting out of the hospital/rehab FRIDAY APRIL 30, 2021 and I get to try out some recipes and this will be one of them  ITALIAN ANTIPASTO GRILLED CHEESE SANDWICH !. This might be a great GAMEDAY or NFL Draft Day sandwich

    Think a grilled cheese sandwich is just for the kids? Think again! This Italian-Antipasto Grilled Cheese sandwich has all the tastes of your favorite Italian restaurant-style salad, in a warm, melty sandwich. What gives it the added flavor are some roasted red peppers, and a few slices of salami. It'll take your grilled cheese sandwich from kids-only to 5-star gourmet ready! 

    What You'll Need

    • 8 slices Italian or sourdough bread
    • 8 slices provolone cheese
    • 1 (12-ounce) jar roasted red peppers, cut into strips, drained well
    • 8 slices deli-style Genoa salami
    • 1/4 teaspoon garlic powder
    • 1/2 teaspoon dried oregano
    • 1/4 cup olive oil

    What to Do

    1. Place 4 bread slices on work surface. Evenly layer each slice with provolone cheese, red pepper strips, and salami. Sprinkle with garlic powder and oregano. Place remaining bread on top and brush both sides of sandwiches with olive oil.
    2. In a large skillet or a griddle over medium heat, cook sandwiches in batches until golden on both sides and cheese is melted.

    Test Kitchen Tip

    If you love these recipes, then you'll love this FREE eCookbook!

    145x167-Right-Cheese.PNG 

    For more cheesy-good recipes, download our free eCookbook! 

    The Cheese-Lover's eCookbook: 34 Easy Recipes with Cheese

    Italian-Antipasto-Grilled-Cheese_Large400_ID-3020322.jpg

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
    👍
  • darren15D darren15 wrote on
    #2068

    I just love some boneless buffalo wings with blue cheese ..... go great with a beer

    👍
  • mjp28M mjp28 wrote on
    #2069

    If the Italian antipasto grilled cheese sandwich is a bit too spicy for your taste buds you might like the CAPRESE-STYLE GRILLED CHEESE SANDWICH.  Still quick and easy and  great for any GAMEDAY or NFL Draft Day.

     

    The colorful and fresh ingredients we'd find in an Italian caprese salad are layered and melted together in this novel Caprese-Style Grilled Cheese sandwich that's sure to become a favorite at your house!

    What You'll Need

    • 8 slices Italian or sourdough bread
    • 4 plum tomatoes or 2 large tomatoes, sliced 1/4-inch thick
    • 1 (8-ounce) ball fresh mozzarella cheese, cut into 8 slices
    • Salt to taste
    • Black pepper to taste
    • 1 cup fresh basil leaves
    • 1/4 cup olive oil

    What to Do

    1. Place 4 slices bread on work surface. Evenly layer each with tomato and mozzarella slices. Sprinkle with salt and pepper and top with basil. Place remaining bread slices on top and brush both sides of sandwiches with olive oil.
       
    2. Cook in batches in a skillet over medium heat, until golden on both sides and the cheese is melted.

    Caprese-Style-Grilled-Cheese_ArticleImage-CategoryPage_ID-1069777.jpg

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • mjp28M mjp28 wrote on
    #2070

    Well Friday afternoon, Draft Day 2 I came home from the hospital and wanted one of my favorite hot grilled sandwiches my wife's GRILLED CHEESE SANDWICH with American cheese.  Then kick back and watch the Draft and some Tribe.

    Together with a dill pickle, green Spanish olives and Lay's original chips.  For dinner it was WEDGEWOOD PIZZA  the house special with mushrooms and extra cheese and an 8" Wedding soup pizza and a salad.

    You don't always need a super fancy meal an old favorite can do just fine.

    The other two grilled cheese recipes will come soon enough.   Bon appetit !

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
    👍
  • T TexasAg1969 wrote on
    #2071

    For dinner tonight baked yucca fries with baked whole chicken today. May finally open a red tempranillo from Spain in honor of poor Nero who missed the draft. Never got around to opening that other one for draft day. Too busy looking at picks being made by each team. Jets, Jets, Jets seemed to help themselves the most with good players in places they needed help for the new QB. Of course Browns did very well too.

    👍
  • T TexasAg1969

    For dinner tonight baked yucca fries with baked whole chicken today. May finally open a red tempranillo from Spain in honor of poor Nero who missed the draft. Never got around to opening that other one for draft day. Too busy looking at picks being made by each team. Jets, Jets, Jets seemed to help themselves the most with good players in places they needed help for the new QB. Of course Browns did very well too.

    DieHardBrownsFanD DieHardBrownsFan wrote on
    #2072

    @texasag1969 said:

    For dinner tonight baked yucca fries with baked whole chicken today. May finally open a red tempranillo from Spain in honor of poor Nero who missed the draft. Never got around to opening that other one for draft day. Too busy looking at picks being made by each team. Jets, Jets, Jets seemed to help themselves the most with good players in places they needed help for the new QB. Of course Browns did very well too.

    I don't see how you can eat the Yucka shit.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
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