• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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I just love some boneless buffalo wings with blue cheese ..... go great with a beer
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If the Italian antipasto grilled cheese sandwich is a bit too spicy for your taste buds you might like the CAPRESE-STYLE GRILLED CHEESE SANDWICH. Still quick and easy and great for any GAMEDAY or NFL Draft Day.
The colorful and fresh ingredients we'd find in an Italian caprese salad are layered and melted together in this novel Caprese-Style Grilled Cheese sandwich that's sure to become a favorite at your house!
What You'll Need
- 8 slices Italian or sourdough bread
- 4 plum tomatoes or 2 large tomatoes, sliced 1/4-inch thick
- 1 (8-ounce) ball fresh mozzarella cheese, cut into 8 slices
- Salt to taste
- Black pepper to taste
- 1 cup fresh basil leaves
- 1/4 cup olive oil
What to Do
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Place 4 slices bread on work surface. Evenly layer each with tomato and mozzarella slices. Sprinkle with salt and pepper and top with basil. Place remaining bread slices on top and brush both sides of sandwiches with olive oil.
- Cook in batches in a skillet over medium heat, until golden on both sides and the cheese is melted.
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Well Friday afternoon, Draft Day 2 I came home from the hospital and wanted one of my favorite hot grilled sandwiches my wife's GRILLED CHEESE SANDWICH with American cheese. Then kick back and watch the Draft and some Tribe.
Together with a dill pickle, green Spanish olives and Lay's original chips. For dinner it was WEDGEWOOD PIZZA the house special with mushrooms and extra cheese and an 8" Wedding soup pizza and a salad.
You don't always need a super fancy meal an old favorite can do just fine.
The other two grilled cheese recipes will come soon enough. Bon appetit !
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For dinner tonight baked yucca fries with baked whole chicken today. May finally open a red tempranillo from Spain in honor of poor Nero who missed the draft. Never got around to opening that other one for draft day. Too busy looking at picks being made by each team. Jets, Jets, Jets seemed to help themselves the most with good players in places they needed help for the new QB. Of course Browns did very well too.
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For dinner tonight baked yucca fries with baked whole chicken today. May finally open a red tempranillo from Spain in honor of poor Nero who missed the draft. Never got around to opening that other one for draft day. Too busy looking at picks being made by each team. Jets, Jets, Jets seemed to help themselves the most with good players in places they needed help for the new QB. Of course Browns did very well too.
For dinner tonight baked yucca fries with baked whole chicken today. May finally open a red tempranillo from Spain in honor of poor Nero who missed the draft. Never got around to opening that other one for draft day. Too busy looking at picks being made by each team. Jets, Jets, Jets seemed to help themselves the most with good players in places they needed help for the new QB. Of course Browns did very well too.
I don't see how you can eat the Yucka shit.
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For dinner tonight baked yucca fries with baked whole chicken today. May finally open a red tempranillo from Spain in honor of poor Nero who missed the draft. Never got around to opening that other one for draft day. Too busy looking at picks being made by each team. Jets, Jets, Jets seemed to help themselves the most with good players in places they needed help for the new QB. Of course Browns did very well too.
I don't see how you can eat the Yucka shit.
I don't see how you can eat the Yucka shit.
Better'n taters.??
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I don't see how you can eat the Yucka shit.
Better'n taters.??
Better'n taters.??
Better than these taters ? One of my grandmother's favorites a very easy and delicious meals. A GAMEDAY or maybe a Sunday or everyday dish.
Ummmmm STEAMIN' TATERS 'n' BEANS an old Southern classic. This old version is from Mr Food but it has been done for many years by others.One of my grandmother's favorite dishes. Just 5 ingredients and done in no time ! An old favorite that I might have posted a few years back for a budget friendly meal.Sometimes simple is best...like here we've got fresh green beans and red potatoes boiled up with a little salt pork. STEAMIN' TATES 'n' BEANS is a Southern classic that combines great flavor with ease -- our favorite combo! From Mr Food.
SERVES. 6. COOK TIME. 45. MINUTES
What You'll Need
- 1 (2-ounce) piece salt pork, (see note)
- 1 pound fresh green beans, trimmed and cut in half
- 1/2 teaspoon black pepper
- 12 small red potatoes (about 2 pounds), cut in half
- 2 teaspoons salt
What to Do
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In a large pot, combine salt pork, green beans, and pepper with enough water to cover. Place potatoes on top and sprinkle with salt. Cover loosely and bring to a boil over high heat.
- Reduce heat to low and simmer 30 to 35 minutes, or until potatoes and beans are tender. Serve in bowls with broth.
Notes
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Three slices of raw bacon will work just as well as salt pork.
- In the South, they call the broth "pot liquor" and serve it with plenty of cornbread for dunking. Here's one of our yummy cornbread recipes for you to try.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Here’s some food porn from the weekend for you. I smoked 55 lbs of turkey breast this past weekend. Did them with cherry wood , half with savory rub and half bbq rub. Time to use some creatively. At Thanksgiving we always enjoy a sausage stuffing with turkey and gravy. Here is that as a deconstructed stuffing sandwich. Construction is savory sage French toast, caramelized onions, rosemary Gouda , more French toast, smoked turkey, rich creamy keto poultry gravy and topped with another savory French toast. It’s a knife and fork sandwich I’ll name it Myles Standwich ? What this lacks in presentation is outweighed by insane flavors. The savory sage French toast with the buttery caramelized onion and thin sausage patty nail the flavor and mouthfeel of the stuffing and the turkey and “gravy” is the bomb. The French toast is made with Aunt Millies 1 net carb wheat bread. I do the gravy with an almond flour rue, heavy cream , cream cheese and Minors chicken stock concentrate.
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Better'n taters.??
Better than these taters ? One of my grandmother's favorites a very easy and delicious meals. A GAMEDAY or maybe a Sunday or everyday dish.
Ummmmm STEAMIN' TATERS 'n' BEANS an old Southern classic. This old version is from Mr Food but it has been done for many years by others.One of my grandmother's favorite dishes. Just 5 ingredients and done in no time ! An old favorite that I might have posted a few years back for a budget friendly meal.Sometimes simple is best...like here we've got fresh green beans and red potatoes boiled up with a little salt pork. STEAMIN' TATES 'n' BEANS is a Southern classic that combines great flavor with ease -- our favorite combo! From Mr Food.
SERVES. 6. COOK TIME. 45. MINUTES
What You'll Need
- 1 (2-ounce) piece salt pork, (see note)
- 1 pound fresh green beans, trimmed and cut in half
- 1/2 teaspoon black pepper
- 12 small red potatoes (about 2 pounds), cut in half
- 2 teaspoons salt
What to Do
-
In a large pot, combine salt pork, green beans, and pepper with enough water to cover. Place potatoes on top and sprinkle with salt. Cover loosely and bring to a boil over high heat.
- Reduce heat to low and simmer 30 to 35 minutes, or until potatoes and beans are tender. Serve in bowls with broth.
Notes
-
Three slices of raw bacon will work just as well as salt pork.
- In the South, they call the broth "pot liquor" and serve it with plenty of cornbread for dunking. Here's one of our yummy cornbread recipes for you to try.
Better than these taters ? One of my grandmother's favorites a very easy and delicious meals. A GAMEDAY or maybe a Sunday or everyday dish.
Ummmmm STEAMIN' TATERS 'n' BEANS an old Southern classic. This old version is from Mr Food but it has been done for many years by others.One of my grandmother's favorite dishes. Just 5 ingredients and done in no time ! An old favorite that I might have posted a few years back for a budget friendly meal.Sometimes simple is best...like here we've got fresh green beans and red potatoes boiled up with a little salt pork. STEAMIN' TATES 'n' BEANS is a Southern classic that combines great flavor with ease -- our favorite combo! From Mr Food.
SERVES. 6. COOK TIME. 45. MINUTES
What You'll Need
- 1 (2-ounce) piece salt pork, (see note)
- 1 pound fresh green beans, trimmed and cut in half
- 1/2 teaspoon black pepper
- 12 small red potatoes (about 2 pounds), cut in half
- 2 teaspoons salt
What to Do
-
In a large pot, combine salt pork, green beans, and pepper with enough water to cover. Place potatoes on top and sprinkle with salt. Cover loosely and bring to a boil over high heat.
- Reduce heat to low and simmer 30 to 35 minutes, or until potatoes and beans are tender. Serve in bowls with broth.
Notes
-
Three slices of raw bacon will work just as well as salt pork.
- In the South, they call the broth "pot liquor" and serve it with plenty of cornbread for dunking. Here's one of our yummy cornbread recipes for you to try.
Oh, I do those too. Throw in about 1 1/2 to 2 teaspoons of dry mustard with that. Yummy!
Or instead of salt pork, dice up about 5 think slices of bacon and pan fry them about halfway to crisp (half cooked). Throw it in with the rest of the stuff.
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Better than these taters ? One of my grandmother's favorites a very easy and delicious meals. A GAMEDAY or maybe a Sunday or everyday dish.
Ummmmm STEAMIN' TATERS 'n' BEANS an old Southern classic. This old version is from Mr Food but it has been done for many years by others.One of my grandmother's favorite dishes. Just 5 ingredients and done in no time ! An old favorite that I might have posted a few years back for a budget friendly meal.Sometimes simple is best...like here we've got fresh green beans and red potatoes boiled up with a little salt pork. STEAMIN' TATES 'n' BEANS is a Southern classic that combines great flavor with ease -- our favorite combo! From Mr Food.
SERVES. 6. COOK TIME. 45. MINUTES
What You'll Need
- 1 (2-ounce) piece salt pork, (see note)
- 1 pound fresh green beans, trimmed and cut in half
- 1/2 teaspoon black pepper
- 12 small red potatoes (about 2 pounds), cut in half
- 2 teaspoons salt
What to Do
-
In a large pot, combine salt pork, green beans, and pepper with enough water to cover. Place potatoes on top and sprinkle with salt. Cover loosely and bring to a boil over high heat.
- Reduce heat to low and simmer 30 to 35 minutes, or until potatoes and beans are tender. Serve in bowls with broth.
Notes
-
Three slices of raw bacon will work just as well as salt pork.
- In the South, they call the broth "pot liquor" and serve it with plenty of cornbread for dunking. Here's one of our yummy cornbread recipes for you to try.
Oh, I do those too. Throw in about 1 1/2 to 2 teaspoons of dry mustard with that. Yummy!
Or instead of salt pork, dice up about 5 think slices of bacon and pan fry them about halfway to crisp (half cooked). Throw it in with the rest of the stuff.
Oh, I do those too. Throw in about 1 1/2 to 2 teaspoons of dry mustard with that. Yummy!
Or instead of salt pork, dice up about 5 think slices of bacon and pan fry them about halfway to crisp (half cooked). Throw it in with the rest of the stuff.
I've had nothing but great reviews about this recipe for many years now.
It was great when my grandmother made it in her kitchen when I was young too. Ummmmmm.
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Here’s some food porn from the weekend for you. I smoked 55 lbs of turkey breast this past weekend. Did them with cherry wood , half with savory rub and half bbq rub. Time to use some creatively. At Thanksgiving we always enjoy a sausage stuffing with turkey and gravy. Here is that as a deconstructed stuffing sandwich. Construction is savory sage French toast, caramelized onions, rosemary Gouda , more French toast, smoked turkey, rich creamy keto poultry gravy and topped with another savory French toast. It’s a knife and fork sandwich I’ll name it Myles Standwich ? What this lacks in presentation is outweighed by insane flavors. The savory sage French toast with the buttery caramelized onion and thin sausage patty nail the flavor and mouthfeel of the stuffing and the turkey and “gravy” is the bomb. The French toast is made with Aunt Millies 1 net carb wheat bread. I do the gravy with an almond flour rue, heavy cream , cream cheese and Minors chicken stock concentrate.
Here’s some food porn from the weekend for you. I smoked 55 lbs of turkey breast this past weekend. Did them with cherry wood , half with savory rub and half bbq rub. Time to use some creatively. At Thanksgiving we always enjoy a sausage stuffing with turkey and gravy. Here is that as a deconstructed stuffing sandwich. Construction is savory sage French toast, caramelized onions, rosemary Gouda , more French toast, smoked turkey, rich creamy keto poultry gravy and topped with another savory French toast. It’s a knife and fork sandwich I’ll name it Myles Standwich ? What this lacks in presentation is outweighed by insane flavors. The savory sage French toast with the buttery caramelized onion and thin sausage patty nail the flavor and mouthfeel of the stuffing and the turkey and “gravy” is the bomb. The French toast is made with Aunt Millies 1 net carb wheat bread. I do the gravy with an almond flour rue, heavy cream , cream cheese and Minors chicken stock concentrate.
Jcam with another outstanding spread. Good enough to eat right off the page !
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Here’s some food porn from the weekend for you. I smoked 55 lbs of turkey breast this past weekend. Did them with cherry wood , half with savory rub and half bbq rub. Time to use some creatively. At Thanksgiving we always enjoy a sausage stuffing with turkey and gravy. Here is that as a deconstructed stuffing sandwich. Construction is savory sage French toast, caramelized onions, rosemary Gouda , more French toast, smoked turkey, rich creamy keto poultry gravy and topped with another savory French toast. It’s a knife and fork sandwich I’ll name it Myles Standwich ? What this lacks in presentation is outweighed by insane flavors. The savory sage French toast with the buttery caramelized onion and thin sausage patty nail the flavor and mouthfeel of the stuffing and the turkey and “gravy” is the bomb. The French toast is made with Aunt Millies 1 net carb wheat bread. I do the gravy with an almond flour rue, heavy cream , cream cheese and Minors chicken stock concentrate.
Jcam with another outstanding spread. Good enough to eat right off the page !
Jcam with another outstanding spread. Good enough to eat right off the page !
Thank God those things come calorie free.?
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Thank God those things come calorie free.?
Oh yes calorie free....... just shut your eyes and dig in. Somehow this picture did catch my eye, oh I'm sure it is calorie free, the picture that is.
-BUT- for a great GAMEDAY why not cook up a batch and go for it.
When this March in May is over in NE OHIO we will be smack in Memorial Day, graduation and Fourth of July grilling season !
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Did this just today ! Dandelion blossoms. Wash well, pat dry with paper towels... Some equal? parts egg and milk, whisked well. Coat with Kentucky Kernel seasoned flour. Fry to suit. This is good stuff.
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Did this just today ! Dandelion blossoms. Wash well, pat dry with paper towels... Some equal? parts egg and milk, whisked well. Coat with Kentucky Kernel seasoned flour. Fry to suit. This is good stuff.
Did this just today ! Dandelion blossoms. Wash well, pat dry with paper towels... Some equal? parts egg and milk, whisked well. Coat with Kentucky Kernel seasoned flour. Fry to suit. This is good stuff.
I guess it's better'n weed spray on those pesky little varmints. ?
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I guess it's better'n weed spray on those pesky little varmints. ?
yeah, all our dandelions are organic....I'm thinkin about making some burdock root bread this week...stupid rain.
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I guess it's better'n weed spray on those pesky little varmints. ?
yeah, all our dandelions are organic....I'm thinkin about making some burdock root bread this week...stupid rain.
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If you combine two of my favorites deviled eggs and Buffalo style food and you get the perfect GAMEDAY appetizer BUFFALO-STYLE DEVILED EGGS ! And see links below for additional appetizer ideas.
This ain't your momma's deviled egg recipe! We decided to give this recipe a Buffalo-style twist! That's right, we took all the classic flavors and added in some hot wing sauce. Top it off with some bleu cheese crumbles, and you better believe our Buffalo-Style Deviled Eggs will have everyone saying, "OOH IT'S SO GOOD!!"™
SERVES. 6. https://www.mrfood.com/Eggs/Buffalo-Style-Deviled-Eggs
What You'll Need
- 6 eggs
- 3 tablespoons blue cheese dressing
- 1 tablespoon buffalo wing sauce (you can use your favorite, I like Franks)
- 1 tablespoon blue cheese crumbles
- salt and pepper optional use to taste
What to Do
- Place eggs in a single layer in a medium saucepan and cover them with about an inch of cold water; bring to a boil. Once they come to a boil, remove saucepan from heat, cover it, and let it sit about 18 minutes for large eggs. Run them under cold water to cool them; continue to cool them further with some ice. Gently tap each egg until the shell is finely cracked, then peel under running water.
- Cut eggs in half horizontally and remove yolks. In a small bowl, combine egg yolks, blue cheese dressing, and wing sauce; mix well.
- With a spoon, plastic storage or pastry bag, fill egg white halves with yolk mixture and place on a platter. Evenly sprinkle each with blue cheese. Cover with plastic wrap and refrigerate until ready to serve.
Test Kitchen Tip
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Deviled eggs recipes come in handy for so many occasions! If you want to keep it fresh, check out our Ways with Deviled Eggs collection!
- If you're thinking of serving these up for game day, check out our Winning Game Day Menus and our Best Party Appetizer Recipes for even more amazing ideas!
If you love these recipes, then you'll love this FREE eCookbook!
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any OccasionFor more of our best appetizer recipes, download our free eCookbook!
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What have you got for someone with bad acid reflex or an ulcer? I am serious.
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Here’s some food porn from the weekend for you. I smoked 55 lbs of turkey breast this past weekend. Did them with cherry wood , half with savory rub and half bbq rub. Time to use some creatively. At Thanksgiving we always enjoy a sausage stuffing with turkey and gravy. Here is that as a deconstructed stuffing sandwich. Construction is savory sage French toast, caramelized onions, rosemary Gouda , more French toast, smoked turkey, rich creamy keto poultry gravy and topped with another savory French toast. It’s a knife and fork sandwich I’ll name it Myles Standwich ? What this lacks in presentation is outweighed by insane flavors. The savory sage French toast with the buttery caramelized onion and thin sausage patty nail the flavor and mouthfeel of the stuffing and the turkey and “gravy” is the bomb. The French toast is made with Aunt Millies 1 net carb wheat bread. I do the gravy with an almond flour rue, heavy cream , cream cheese and Minors chicken stock concentrate.
Here’s some food porn from the weekend for you. I smoked 55 lbs of turkey breast this past weekend. Did them with cherry wood , half with savory rub and half bbq rub. Time to use some creatively. At Thanksgiving we always enjoy a sausage stuffing with turkey and gravy. Here is that as a deconstructed stuffing sandwich. Construction is savory sage French toast, caramelized onions, rosemary Gouda , more French toast, smoked turkey, rich creamy keto poultry gravy and topped with another savory French toast. It’s a knife and fork sandwich I’ll name it Myles Standwich ? What this lacks in presentation is outweighed by insane flavors. The savory sage French toast with the buttery caramelized onion and thin sausage patty nail the flavor and mouthfeel of the stuffing and the turkey and “gravy” is the bomb. The French toast is made with Aunt Millies 1 net carb wheat bread. I do the gravy with an almond flour rue, heavy cream , cream cheese and Minors chicken stock concentrate.
Jesus fucking Christ, salivating here
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