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  3. • Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

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  • miktoxicM miktoxic

    @flyingfooldoug said:

    Winner winner, chicken dinner! Sounds good. Now I'm thinking breakfast..

    shrimp filled bloodies with spicy green beans.

    flyingfooldougF flyingfooldoug wrote on
    #37

    @miktoxic said:

    shrimp filled bloodies with spicy green beans.

    Take one of them fresh shrimps and roll it in a slice of bacon. I use an air fryer for about 10 -15 minutes. Good stuff

    ❤
  • mjp28M mjp28 wrote on
    #38

    Well we decided to clean out the freezer this weekend :

    Friday afternoon  had some great big chicken wings we baked from the meat department at Giant Eagle. Baked up some boneless short ribs with peppers, carrots and plenty of onions and had mashed potatoes for Friday night and leftovers for Saturday's games.

    Sunday will have turkey breasts and whatever for the BROWNS game,  a cold weather use the oven in the house weekend. 

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • ballpeenB ballpeen wrote on
    #39

    Tacos and beer.

    If everybody had like minds, we would never learn.
  • mjp28M mjp28 wrote on
    #40

    Well so much for the blacked out BROWNS we're having baked turkey brest tonight with potatoes, veggies all of that good stuff.  Damn my wife is an excellent cook.....I'm pretty good too!

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • mjp28M mjp28 wrote on
    #41

    Week 11 NFL and week 12 NCAA football, what's cooking?

    Saturday - oven baked pork chops

    Sunday - keilbassi on the grill outside

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #42

    You're like me when It comes to grilling I see.  I don't care if it's snowing or how cold, I'll grill it up and bring it inside to eat.  Neighbors sometimes think I'm crazy (okay, all the time).  Must be cause I have the Ak and .45 on my waist.  MAGA.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
    👍 😂
  • DieHardBrownsFanD DieHardBrownsFan

    You're like me when It comes to grilling I see.  I don't care if it's snowing or how cold, I'll grill it up and bring it inside to eat.  Neighbors sometimes think I'm crazy (okay, all the time).  Must be cause I have the Ak and .45 on my waist.  MAGA.

    T TexasAg1969 wrote on
    #43

    @diehardbrownsfan said:

    You're like me when It comes to grilling I see.  I don't care if it's snowing or how cold, I'll grill it up and bring it inside to eat.  Neighbors sometimes think I'm crazy (okay, all the time).  Must be cause I have the Ak and .45 on my waist.  MAGA.

    It's the Ka-Bar in your mouth to test the pink in the steaks that prolly does it.😛

  • W Westside Steve wrote on
    #44

    For this game I'm calling Antonios

    WSS

    www.westsidesteve.com www.myspace.com/westsidestevemusic www.cdbaby.com/artist/westsidestevesimmons
    The GipperT mjp28M 2 Replies
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #45

    @dutch-oven said:

    You must be the coolest guy in the whole trailer park. MAGA, indeed.

    That's MAGA sir bitch.  Still stalking me wierdo?

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
  • Tour2maT Tour2ma wrote on
    #46

    Whatever the wife cooks up works for me... Weekends are hers. I cook M-F... excepting the odd "pizza nite" and take out from the best Thai restaurant I've ever eaten at (roughly every other Friday). Their Pork Pa Nang Curry is to die for...

    Today: Osso buco... she started this batch off with beef shanks from a local, grass fed beef ranch/farm. House is already smelling unbelievable.

    But if she's taking requests... it's her killer chili. Always has been great, even prize-winning but she started playing with her recipe a couple years ago by adding reconstituted dry chiles (better) and finally smokey paprika (BOOM!). The depth of favor leapt exponentially...

    "When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196
    mjp28M 1 Reply
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #47

    You like me don't you fag.  Canal Fulton, what are you some Amish horse manure shovelererer.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
  • gumby73G gumby73 wrote on
    #48

    Stripper or Flounder 🙂 we got Samuel with Adams..No Bortles nor James  

    Browns & Buffett: Got to go fishin, Down to rock bottom again, with just a few Friends
  • gumby73G gumby73

    Stripper or Flounder 🙂 we got Samuel with Adams..No Bortles nor James  

    W Westside Steve wrote on
    #49

    @gumby73 said:

    Stripper or Flounder 🙂 we got Samuel with Adams..No Bortles nor James  

    Why can't you have strippers and Flounder? As a matter of fact I wouldn't be surprised if strippers smelled a little bit like flounder...

    WSS

    www.westsidesteve.com www.myspace.com/westsidestevemusic www.cdbaby.com/artist/westsidestevesimmons
    😂
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #50

    @dutch-oven said:

    You better watch out, or I'll run to the moderators on here and cry about you.

    Oh wait... only a bitch like you would pull something so pathetic.

    Dilly Dilly!

    Yep, you're a noob that's right.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
  • Tour2maT Tour2ma

    Whatever the wife cooks up works for me... Weekends are hers. I cook M-F... excepting the odd "pizza nite" and take out from the best Thai restaurant I've ever eaten at (roughly every other Friday). Their Pork Pa Nang Curry is to die for...

    Today: Osso buco... she started this batch off with beef shanks from a local, grass fed beef ranch/farm. House is already smelling unbelievable.

    But if she's taking requests... it's her killer chili. Always has been great, even prize-winning but she started playing with her recipe a couple years ago by adding reconstituted dry chiles (better) and finally smokey paprika (BOOM!). The depth of favor leapt exponentially...

    mjp28M mjp28 wrote on
    #51

    @tour2ma said:

    Whatever the wife cooks up works for me... Weekends are hers. I cook M-F... excepting the odd "pizza nite" and take out from the best Thai restaurant I've ever eaten at (roughly every other Friday). Their Pork Pa Nang Curry is to die for...

    Today: Osso buco... she started this batch off with beef shanks from a local, grass fed beef ranch/farm. House is already smelling unbelievable.

    But if she's taking requests... it's her killer chili. Always has been great, even prize-winning but she started playing with her recipe a couple years ago by adding reconstituted dry chiles (better) and finally smokey paprika (BOOM!). The depth of favor leapt exponentially...

    I think it might be chili for us next weekend,  like winter has come early this year!  Osso buco, haven’t had that in a long time.

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
    👍
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #52

    What's an Oso Buco? 

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
  • mjp28M mjp28 wrote on
    #53

    Briefly.....Ossobuco or osso buco is Italian for "bone with a hole" (osso bone, buco hole), a reference to the marrow hole at the centre of the cross-cut veal shank. In the local Western LombardMilanese dialect, this dish's name is oss bus.

    There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery and onions; gremolata is optional. While veal is the traditional meat used for Ossobuco other meats such as pork may be used.

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #54

    Bone with a hole?  LMAO.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
  • W Westside Steve

    For this game I'm calling Antonios

    WSS

    The GipperT The Gipper wrote on
    #55

    @westside-steve said:

    For this game I'm calling Antonios

    WSS

    And I thank youAnd I thank you

  • W Westside Steve

    For this game I'm calling Antonios

    WSS

    mjp28M mjp28 wrote on
    #56

    @westside-steve said:

    For this game I'm calling Antonios

    WSS

    Is that this place in Parms? I've heard about it before on this board.

    https://www.antoniosparmatown.net/

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
    W flyingfooldougF Tour2maT 3 Replies
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