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• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

The Browns Board
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  • sydS syd

    @dutch-oven said:

    Man, I don't envy you. This is going to be crazy. 

    I have a feeling tailgating tomorrow is going to be nonexistent. 

    we got this liquid thc I bet it would be perfect for a tailgater in that kind of weather

    DieHardBrownsFanD DieHardBrownsFan wrote on last edited by

    @syd said:

    we got this liquid thc I bet it would be perfect for a tailgater in that kind of weather

    We'll have that in Ohio soon I would bet.  

  • @syd said:

    we got this liquid thc I bet it would be perfect for a tailgater in that kind of weather

    We'll have that in Ohio soon I would bet.  

    sydS syd wrote on last edited by syd

    @diehardbrownsfan said:

    We'll have that in Ohio soon I would bet.  

    I remember it got voted down last time which btw was smart all shops should be independently owned 

    we also have a awesome ice cream's that have thc in it a fantastic way to finish off dinner and watch a game or a movie

  • mjp28M mjp28 wrote on last edited by

    Well we decided on our favorite Wedgewood Pizza for opening day for the BROWNS and leftovers for MNF.

    With the rains coming later the grill will sit another week or so. 🙂

  • mjp28M mjp28 wrote on last edited by

    @dutch-oven said:

    This would have been a great day for chili. 

    On the grill? But my wife would get all wet.

    Hey Dutch I will have a few more select recipes coming soon, we just painted the whole first floor and are redoing our dining room, kitchen and massive cookbook collection......look out!

  • gumby73G gumby73 wrote on last edited by

    woke up to the buck & 31 grand slam breakfast special..Fried bologna, egg & damn were out of cheese.. the V8 bloody Sunday specials are flowing well..  

  • woke up to the buck & 31 grand slam breakfast special..Fried bologna, egg & damn were out of cheese.. the V8 bloody Sunday specials are flowing well..  

    mjp28M mjp28 wrote on last edited by

    @gumby73 said:

    woke up to the buck & 31 grand slam breakfast special..Fried bologna, egg & damn were out of cheese.. the V8 bloody Sunday specials are flowing well..  

    Oh god we had fried bologna with melted provolone on Italian bread, dill pickles and black olives for a late dinner yesterday......it was so good. Hadn't had it in a long time, sometimes simple is good, with the accompanying condiments,   dishes and bread. Yum.

  • @gumby73 said:

    woke up to the buck & 31 grand slam breakfast special..Fried bologna, egg & damn were out of cheese.. the V8 bloody Sunday specials are flowing well..  

    Oh god we had fried bologna with melted provolone on Italian bread, dill pickles and black olives for a late dinner yesterday......it was so good. Hadn't had it in a long time, sometimes simple is good, with the accompanying condiments,   dishes and bread. Yum.

    T TexasAg1969 wrote on last edited by

    @mjp28 said:

    Oh god we had fried bologna with melted provolone on Italian bread, dill pickles and black olives for a late dinner yesterday......it was so good. Hadn't had it in a long time, sometimes simple is good, with the accompanying condiments,   dishes and bread. Yum.

    Just finished off raw mushrooms and mini-carrots with dill dip.

  • DieHardBrownsFanD DieHardBrownsFan wrote on last edited by

    Think I'll have a sip of rum for each TD the Browns get today.

  • Tour2maT Tour2ma wrote on last edited by Tour2ma

    Did a mushroom-cheese (pepper jack)-leftover sloppy Joe omelette for breakfast.

    My operative philosophy of "any leftovers make a good omelette" continues its string of successes.

    Wife made sloppy joes last note from scratch... beats the hell outta "Manwich"

    Game meal? Why... leftover sloppy Joe(s), of course.

  • Well we decided on our favorite Wedgewood Pizza for opening day for the BROWNS and leftovers for MNF.

    With the rains coming later the grill will sit another week or so. 🙂

    mjp28M mjp28 wrote on last edited by

    @mjp28 said:

    Well we decided on our favorite Wedgewood Pizza for opening day for the BROWNS and leftovers for MNF.

    With the rains coming later the grill will sit another week or so. 🙂

    Got a 12" with roasted red peppers, mushrooms, black olives and extra cheese - I'll have some later, wife said it was really good. 

    And a 8" with pepperoni and extra cheese before the game, delicious. 

    One older guy at Wedgewood took our order and made it, he does it right. 

  • @mjp28 said:

    Oh god we had fried bologna with melted provolone on Italian bread, dill pickles and black olives for a late dinner yesterday......it was so good. Hadn't had it in a long time, sometimes simple is good, with the accompanying condiments,   dishes and bread. Yum.

    Just finished off raw mushrooms and mini-carrots with dill dip.

    mjp28M mjp28 wrote on last edited by

    @texasag1969 said:

    Just finished off raw mushrooms and mini-carrots with dill dip.

    What kind or brand of dill dip? We used to get Yoder's from Amish country up here, can't find it. Love good dill dip with crackers or veggies.

  • sydS syd

    @dutch-oven said:

    That sounds strangely fantastic. 

    wanted to do something different i'll let you know 

    sydS syd wrote on last edited by

    @syd said:

    wanted to do something different i'll let you know 

    damn good

  • @texasag1969 said:

    Just finished off raw mushrooms and mini-carrots with dill dip.

    What kind or brand of dill dip? We used to get Yoder's from Amish country up here, can't find it. Love good dill dip with crackers or veggies.

    T TexasAg1969 wrote on last edited by

    @mjp28 said:

    What kind or brand of dill dip? We used to get Yoder's from Amish country up here, can't find it. Love good dill dip with crackers or veggies.

    H.E.B. is an area grocer here in Texas and maybe nearby states and makes their own very excellent dill dip at a very reasonable price. Good with any raw veggies of your choice.

  • DieHardBrownsFanD DieHardBrownsFan wrote on last edited by

    @dutch-oven said:

    Absolutely love some warmed up leftover sloppy joe with Frito's scoops. Mmmmmmmm…. 

    Gayest post today, congratulations 

  • sydS syd wrote on last edited by

    u 2 are Shmucking up the food thread 

  • sydS syd

    u 2 are Shmucking up the food thread 

    mjp28M mjp28 wrote on last edited by

    @syd said:

    u 2 are Shmucking up the food thread 

    Yeah its the GAMEDAY foods not kindergarten. 

  • mjp28M mjp28 wrote on last edited by mjp28

    Hey Dutch Oven and you other cooking aficionados my wife just got a new LENNOX dutch oven which is a fraction of the weight of a traditional dutch oven and has an oven safe tempered glass lid regular  $100 for $50 on sale.

    Since her shoulder surgery in 2016 she just can't lift well and a dutch oven is essential for making those good GAMEDAY and other meals.

    Next to grilling oven meals are great one pot meals.

  • sydS syd

    u 2 are Shmucking up the food thread 

    hoortaH hoorta wrote on last edited by

    @syd said:

    u 2 are Shmucking up the food thread 

    Yeah, visited here for the first time in a few weeks, and cleaned up the personal attacks. 

    Sunday heading over to my pal Bob's place now that his totally remodeled kitchen is in order. It's always the usual fare- assorted cold cuts, french bread, chips, the occasional pizza and BYOB. Which is always wine in my case, a few of the guys drink beer. 

  • @syd said:

    u 2 are Shmucking up the food thread 

    Yeah, visited here for the first time in a few weeks, and cleaned up the personal attacks. 

    Sunday heading over to my pal Bob's place now that his totally remodeled kitchen is in order. It's always the usual fare- assorted cold cuts, french bread, chips, the occasional pizza and BYOB. Which is always wine in my case, a few of the guys drink beer. 

    sydS syd wrote on last edited by

    @hoorta said:

    Yeah, visited here for the first time in a few weeks, and cleaned up the personal attacks. 

    Sunday heading over to my pal Bob's place now that his totally remodeled kitchen is in order. It's always the usual fare- assorted cold cuts, french bread, chips, the occasional pizza and BYOB. Which is always wine in my case, a few of the guys drink beer. 

    cool thanks You know I have been slowly switching over to wine from beer any suggestions ? and no maddog 20 20 jokes from the peanut gallery

  • sydS syd

    @hoorta said:

    Yeah, visited here for the first time in a few weeks, and cleaned up the personal attacks. 

    Sunday heading over to my pal Bob's place now that his totally remodeled kitchen is in order. It's always the usual fare- assorted cold cuts, french bread, chips, the occasional pizza and BYOB. Which is always wine in my case, a few of the guys drink beer. 

    cool thanks You know I have been slowly switching over to wine from beer any suggestions ? and no maddog 20 20 jokes from the peanut gallery

    mjp28M mjp28 wrote on last edited by

    @syd said:

    cool thanks You know I have been slowly switching over to wine from beer any suggestions ? and no maddog 20 20 jokes from the peanut gallery

    Boone's Farm? No seriously I'm no wine connoisseur but there are several here.

    For a start on general information try:  https://www.foodandwine.com/