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sous vide. .... and all about steaks

Barber Shop Talk
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  • mjp28M mjp28 wrote on
    #16

    And  Angus associations. handy meat charts.....again NOT USDA but similar.......confused yet ???   Angus started as a Scottish beef association marketing tool.

    ★ EXPAND CHART FOR MEAT DETAILS .....

    Screenshot_2022-07-13_103520.jpg

    Screenshot_2022-07-13_103245.jpg

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • mjp28M mjp28 wrote on
    #17

    Any more questions on steak, USDA, Angus, whatever just ask.....I'll try to explain it.   Most of my references are from the USDA, beef.com , Angus associations  and others.  

    Remember:  Beef, it's what's for dinner ?     It's an American advertising slogan and campaign aimed at promoting the consumption of beef.   The ad campaign was launched in 1992 by the National Livestock and Meat Board and is funded by the Beef Checkoff Program with the creative guidance of VMLY&R.     It's how it works, advertising paid for by associations.  And remember Sam Elliot ?  The voice.  $ millions  floating around.    The financing is amazing.....well to me a numbers guy.

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • C calfoxwc wrote on
    #18

    We grill our steaks, preferable, rib eye, about 300 degrees, two minutes on a side. It turns out like

    a bit more rare than medium. Just pink in the center. That is for a steak that isn't very thick.

    they keep turning out terrific - but my grill - the burners and shields have rusted out. Grease pan rusted out.

    Cheap crap. lol.

    We are looking at different grills, specifically a Blackstone grill. Haven't decided yet.

    👍
  • C calfoxwc

    We grill our steaks, preferable, rib eye, about 300 degrees, two minutes on a side. It turns out like

    a bit more rare than medium. Just pink in the center. That is for a steak that isn't very thick.

    they keep turning out terrific - but my grill - the burners and shields have rusted out. Grease pan rusted out.

    Cheap crap. lol.

    We are looking at different grills, specifically a Blackstone grill. Haven't decided yet.

    mjp28M mjp28 wrote on
    #19

    @calfoxwc said:

    We grill our steaks, preferable, rib eye, about 300 degrees, two minutes on a side. It turns out like

    a bit more rare than medium. Just pink in the center. That is for a steak that isn't very thick.

    they keep turning out terrific - but my grill - the burners and shields have rusted out. Grease pan rusted out.

    Cheap crap. lol.

    We are looking at different grills, specifically a * Blackstone grill.  Haven't decided yet.

    * Several of our TBB members have Blackstone grills.  syd, Cambridgeho come to mind from the GAMEDAY FORUM,  most people I know really like them.

    You can ask around there.  Also Weber and others. 

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
    C DieHardBrownsFan1D 2 Replies
  • mjp28M mjp28

    @calfoxwc said:

    We grill our steaks, preferable, rib eye, about 300 degrees, two minutes on a side. It turns out like

    a bit more rare than medium. Just pink in the center. That is for a steak that isn't very thick.

    they keep turning out terrific - but my grill - the burners and shields have rusted out. Grease pan rusted out.

    Cheap crap. lol.

    We are looking at different grills, specifically a * Blackstone grill.  Haven't decided yet.

    * Several of our TBB members have Blackstone grills.  syd, Cambridgeho come to mind from the GAMEDAY FORUM,  most people I know really like them.

    You can ask around there.  Also Weber and others. 

    C calfoxwc wrote on
    #20

    @mjp28 said:

    * Several of our TBB members have Blackstone grills.  syd, Cambridgeho come to mind from the GAMEDAY FORUM,  most people I know really like them.

    You can ask around there.  Also Weber and others. 

    Thanks !

  • mjp28M mjp28

    @calfoxwc said:

    We grill our steaks, preferable, rib eye, about 300 degrees, two minutes on a side. It turns out like

    a bit more rare than medium. Just pink in the center. That is for a steak that isn't very thick.

    they keep turning out terrific - but my grill - the burners and shields have rusted out. Grease pan rusted out.

    Cheap crap. lol.

    We are looking at different grills, specifically a * Blackstone grill.  Haven't decided yet.

    * Several of our TBB members have Blackstone grills.  syd, Cambridgeho come to mind from the GAMEDAY FORUM,  most people I know really like them.

    You can ask around there.  Also Weber and others. 

    DieHardBrownsFan1D DieHardBrownsFan1 wrote on
    #21

    @mjp28 said:

    * Several of our TBB members have Blackstone grills.  syd, Cambridgeho come to mind from the GAMEDAY FORUM,  most people I know really like them.

    You can ask around there.  Also Weber and others. 

    I only use Weber kettle, with the charcoal chimney.  Don't care for gas grills.  

    👍
  • DieHardBrownsFan1D DieHardBrownsFan1

    @mjp28 said:

    * Several of our TBB members have Blackstone grills.  syd, Cambridgeho come to mind from the GAMEDAY FORUM,  most people I know really like them.

    You can ask around there.  Also Weber and others. 

    I only use Weber kettle, with the charcoal chimney.  Don't care for gas grills.  

    mjp28M mjp28 wrote on
    #22

    @diehardbrownsfan1 said:

    I only use Weber kettle, with the charcoal chimney.  Don't care for gas grills.  

    Weber also a top notch grill.

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • DieHardBrownsFan1D DieHardBrownsFan1 wrote on
    #23

    I gave my father in law in Japan my weber grill in 1982.  He's no longer around, but his son is still using it.

  • AxeA Axe wrote on
    #24

    Our musical works to date http://www.arielsatticmusic.com/
  • AxeA Axe wrote on
    #25

    Our musical works to date http://www.arielsatticmusic.com/
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