Browns to allow full capacity crowd, no masks or vaccination required
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Blue Moon tastes like liquid vomit.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
It taste like skunks ?. Not a fan
OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
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It taste like skunks ?. Not a fan
OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
It's the same with seafood for me... I can't stand the smell or taste of it.. My family is always trying to get me to eat seafood.. I keep telling them seafood is disgusting to me... The only think I like is is New England Clam Chowder and Lobster tails... The rest is BLECH!
Nickers...."There are no old running QB's in the NFL "~Sam Rutigliano~ -
It taste like skunks ?. Not a fan
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It taste like skunks ?. Not a fan
OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
Corona and Dos X taste that way all the time. It isn’t stale or outdated. That’s just the way it always tastes.
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Not even close. Busch, Busch Light, Corona, Dos X, are all worse
twist this cap cold and add nothing...
Margaritaville Brewing Co. in Jacksonville, FL.
Browns & Buffett: Got to go fishin, Down to rock bottom again, with just a few Friends -
Blue Moon tastes like liquid vomit.
Blue Moon tastes like liquid vomit.
Thank You ! My wife has a girlfriend that sips her's with sliced oranges...I tell her "that's not going to kill that crud"
Browns & Buffett: Got to go fishin, Down to rock bottom again, with just a few Friends -
Not even close. Busch, Busch Light, Corona, Dos X, are all worse
twist this cap cold and add nothing...
twist this cap cold and add nothing...
Landshark is decent. I had a few in Vegas at Margaritaville.
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Blue Moon tastes like liquid vomit.
Thank You ! My wife has a girlfriend that sips her's with sliced oranges...I tell her "that's not going to kill that crud"
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OK, I did a little research for ya... Related to my wine expertise... Skunkiness in beer is caused by the chemical 3-methyl-2-butene-1-thiol. It may well be you're one of the unlucky folks that's very sensitive to that smell. (PS- from my long experience in the chemical field, thiols- sulfur compounds- are famous for their ability to generate horrendously bad stink bombs. In my years at Harshaw chemical a guy dropped a vial of diethyl mercaptan (a close relative) in an elevator, and it stunk so bad the elevator couldn't be used for weeks)
In winedom, the chemical TCA 2,4,6-trichloroanisole is what causes wine corks to smell bad, and can ruin a bottle of wine. Thankfully, I'm not very sensitive to that smell. From personal experience I've been at parties, and encountered a wine that I thought was "off" but nothing I would have sent back in a restaurant. My friend Mark who's very sensitive to the smell almost passed out, and commented Good Lord, this wine is seriously corked.
It's the same with seafood for me... I can't stand the smell or taste of it.. My family is always trying to get me to eat seafood.. I keep telling them seafood is disgusting to me... The only think I like is is New England Clam Chowder and Lobster tails... The rest is BLECH!
It's the same with seafood for me... I can't stand the smell or taste of it.. My family is always trying to get me to eat seafood.. I keep telling them seafood is disgusting to me... The only think I like is is New England Clam Chowder and Lobster tails... The rest is BLECH!
Wow, I've finally found one other person who has the same problem I have with seafood. My mantra "if it came out of the water, I don't eat it".
Does not apply to a cow who waded through a pond.
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It's the same with seafood for me... I can't stand the smell or taste of it.. My family is always trying to get me to eat seafood.. I keep telling them seafood is disgusting to me... The only think I like is is New England Clam Chowder and Lobster tails... The rest is BLECH!
Wow, I've finally found one other person who has the same problem I have with seafood. My mantra "if it came out of the water, I don't eat it".
Does not apply to a cow who waded through a pond.
Wow, I've finally found one other person who has the same problem I have with seafood. My mantra "if it came out of the water, I don't eat it".
Does not apply to a cow who waded through a pond.
Yeah.. I'm a huge lover of Beef.. And Pork too.. Pultry.. Meh.. I can take it or leave it
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