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• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

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  • So what's for everyone's GAMEDAY eats today ?

    @mjp28 said:

    So what's for everyone's GAMEDAY eats today ?

    I was being Jim Morrison today Beer

  • Found a recipe online that mimics Lawson's Chip Dip. Not available at my Circle K... 🙁 Recipe is semi-close, but needs work... 

    Ribeye sliders are coming...

    @tour2ma said:

    Found a recipe online that mimics Lawson's Chip Dip. Not available at my Circle K... 🙁 Recipe is semi-close, but needs work... 

    Ribeye sliders are coming...

    fyi....A circle K manager recently told me Lawson's dip is going NATIONAL! WHEN is anybody's guess. 

  • @tour2ma said:

    Found a recipe online that mimics Lawson's Chip Dip. Not available at my Circle K... 🙁 Recipe is semi-close, but needs work... 

    Ribeye sliders are coming...

    fyi....A circle K manager recently told me Lawson's dip is going NATIONAL! WHEN is anybody's guess. 

    @canton-mike said:

    fyi....A circle K manager recently told me Lawson's dip is going NATIONAL! WHEN is anybody's guess. 

    Sweet...

    Simply the best...

    And ended up going with Mild Itlain sausage sliders with onions and mushrooms.

  • Wednesday early dinner at 5 pm,  wife stopped by Jersey Mike's  and she had the portabello and swiss with a chocolate chip cookie ?. Delicious.

    I had my favorite the #56 Big Kahuna with a brownie it was good but next time I might get the portabello.

    ~~~~~~~~~~~~~~~~~~~

    Now this GAMEDAY Saturday and Sunday it's going to be up around 60 and I think it's going to be steaks on the grill oh yeah that sounds good.  😍

  • This Sunday or maybe Monday we are having some good looking Delmonico steaks ? on the grill but before that CHILI !

    ITALIAN-STYLE CHILI POT We went shopping today and are making a big pot for plenty of leftovers,  great for GAMEDAY or any get-together.  And see below for helpful tips and links.

     
    SERVES  8   COOK TIME  50 MINUTES.    https://www.mrfood.com/Chili/Beef-and-Sausage-Chili-5999
     

    Our Italian-Style Chili Pot is always a welcome recipe, especially during the colder months. It's so versatile you can serve it over pasta, or if you're on-the-go try putting some into an over-sized mug! Made with lean ground beef, and, of course, the oh-so-yum Italian sausage, this recipe is bursting with flavor and will warm ya up from the inside out. 

    What You'll Need....we also add cut up green peppers.

    • 2 1/2 pounds lean ground beef
    • 1 pound Italian sausage, casing removed
    • 2 onions, chopped
    • 2 cloves garlic, minced
    • 2 (15-1/2-ounce) cans dark red kidney beans, undrained
    • 1 (28-ounce) can crushed tomatoes
    • 1 (15-ounce) can tomato sauce
    • 1/4 cup chili powder
    • 2 teaspoons ground cumin
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

    What to Do

    1. In a soup pot over high heat, cook ground beef and sausage 5 minutes; add onions and garlic and cook 10 minutes more or until beef is browned, stirring occasionally.
    2. Add remaining ingredients; mix well and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes, stirring occasionally.
       

    ★ Test Kitchen Tip 

    •   ★ Top with all your favorite chili toppings from shredded cheese to chopped onions and sliced jalapeno peppers. Oh, and when it comes to the sausage, you can make that as mild or spicy as you’d like. After all, it’s your chili. 
       
    • For more warm-ya-up chili recipes, check out our hearty Bread Bowl Chili and, for game day, our Champion Chili Cheese Dip is sure to be a winner! 
       
    • We've got the best chili dippers around! Try out our Buttery Pilgrim Biscuits, of, if you want a bit of a bite, try our Jalapeno Cheese Biscuits! 

    If you love these recipes, then you'll love this FREE eCookbook!

    mail?url=https%3A%2F%2Fstatic.primecp.co 

    For the best chili recipes around, make sure to download our free eCookbook!

    World's Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love
  • I'll leave the beans out, thank you! Thanks for more recipes. I'll check 'em out soon.

    Mike

  • substitute kidney beans with Pinto, add some oregano

  • The chili is on with our slight modifications like green peppers and mild Italian sausage for the wife but you can use hot if you like.

    Went to Rulli Brothers in Boardman 1 mile from our house for the ingredients like the Italian bread ?.

    Friday night chili dinner,  Saturday leftovers for the Ohio State game....... and maybe some left for the 1 pm BROWNS game.

    Sunday or Monday two nice Delmonico steaks ? on the grill.

    Bon appetit everyone and  GO BROWNS !

  • And again here's the definition of Bon appetit:

    bon ap·pé·tit      /ˌbōn ˌapəˈtē/      exclamation    •   used as a salutation to a person about to eat.

    : good appetite : enjoy your meal.

    exclamation. (also bon appetit)    • a phrase, originally from French, meaning "good appetite," said to someone who is about to eat, meaning "I hope you enjoy your food"

  • Wednesday early dinner at 5 pm,  wife stopped by Jersey Mike's  and she had the portabello and swiss with a chocolate chip cookie ?. Delicious.

    I had my favorite the #56 Big Kahuna with a brownie it was good but next time I might get the portabello.

    ~~~~~~~~~~~~~~~~~~~

    Now this GAMEDAY Saturday and Sunday it's going to be up around 60 and I think it's going to be steaks on the grill oh yeah that sounds good.  😍

    @mjp28 said:

    Wednesday early dinner at 5 pm,  wife stopped by Jersey Mike's  and she had the portabello and swiss with a chocolate chip cookie ?. Delicious.

    I had my favorite the #56 Big Kahuna with a brownie it was good but next time I might get the portabello.

    The portabello is next on my list as well, but every time I have gone away from the #13, Mike's way, I have regretted it.

    Later ... omelette is ready to flip... 😁

  • Today it's whole wheat dill, sea salt & olive oil Triscuits followed by La Madeliane Tomato Basil Soupe. Tomorrow it will be Lipton's instant noodle chicken broth soup followed by a gallon of Lemonade mixed into Golytely dry concoction specifically made to prep one for that most lovely of procedures Monday morning.......................the dreaded Colonoscopy.  ??️

    Monday night I'm heading to Raising Cane's for fried chicken fingers and white gravy dip. Now we're talkin'!!!??

  • Today it's whole wheat dill, sea salt & olive oil Triscuits followed by La Madeliane Tomato Basil Soupe. Tomorrow it will be Lipton's instant noodle chicken broth soup followed by a gallon of Lemonade mixed into Golytely dry concoction specifically made to prep one for that most lovely of procedures Monday morning.......................the dreaded Colonoscopy.  ??️

    Monday night I'm heading to Raising Cane's for fried chicken fingers and white gravy dip. Now we're talkin'!!!??

    @texasag1969 said:

    Today it's whole wheat dill, sea salt & olive oil Triscuits followed by La Madeliane Tomato Basil Soupe. Tomorrow it will be Lipton's instant noodle chicken broth soup followed by a gallon of Lemonade mixed into Golytely dry concoction specifically made to prep one for that most lovely of procedures Monday morning.......................the dreaded Colonoscopy.  ??️

    Monday night I'm heading to Raising Cane's for fried chicken fingers and white gravy dip. Now we're talkin'!!!??

    I heard there chicken sandwich is pretty good, but never tried it.  Have a Raising Cane's probably a mile away.

  • Well some delicious leftover chili for the BROWNS game !

    Delmonico steaks before MNF tomorrow.

    GO BROWNS !  Bon appetit.  😁

  • Wednesday early dinner at 5 pm,  wife stopped by Jersey Mike's  and she had the portabello and swiss with a chocolate chip cookie ?. Delicious.

    I had my favorite the #56 Big Kahuna with a brownie it was good but next time I might get the portabello.

    ~~~~~~~~~~~~~~~~~~~

    Now this GAMEDAY Saturday and Sunday it's going to be up around 60 and I think it's going to be steaks on the grill oh yeah that sounds good.  😍

    @mjp28 said:

    Wednesday early dinner at 5 pm,  wife stopped by Jersey Mike's  and she had the portabello and swiss with a chocolate chip cookie ?. Delicious.

    I had my favorite the #56 Big Kahuna with a brownie it was good but next time I might get the portabello.

    ~~~~~~~~~~~~~~~~~~~

    Now this GAMEDAY Saturday and Sunday it's going to be up around 60 and I think it's going to be steaks on the grill oh yeah that sounds good.  😍

    kept it easy this morning french toast sausage and white russians 

  • Well some delicious leftover chili for the BROWNS game !

    Delmonico steaks before MNF tomorrow.

    GO BROWNS !  Bon appetit.  😁

    @mjp28 said:

    Well some delicious leftover chili for the BROWNS game !

    Delmonico steaks before MNF tomorrow.........★ changed to Atlantic Salmon MNF.    Delmonico steaks Tuesday ♥️

    GO BROWNS !  Bon appetit.  😁

    We used the above  ◆  ITALIAN-STYLE CHILI POT RECIPE  ◆   this time and it was really good especially with the Italian sausage mixed in with the ground beef....... my wife doesn't care for the hot sausage or peppers.   I also like to use Tabasco sauce or occasionally Frank's Red Hot ♥️ Sauce for a nice kick up (I can drink Frank's out of the bottle probably not smart).  And a loaf of Italian from Rulli's Italian Market...... very good.

    I also like dolops of sour cream on/with chili, perogies, haluski and other dishes delicious.  And remember to try something new once in awhile.

    Bon appetit !

  • Returning from Victory Dinner at Applebee's... 

    Hell! this was easy...

  • Yes it's soup, stew and casserole season and of course football GAMEDAY  season !   How about a nice warm bowl or thermos with some   ◆ GOOD OL'  CHICKEN NOODLE SOUP ◆   maybe with some fresh Italian bread and butter or crackers.   Or at a football game with a few sandwiches or family get-together it's really mmmm-mmmm good.   And check ✔️ out the tips and links below.

     
    SERVES  8   COOK TIME  2 HOURS.    https://www.mrfood.com/Soup-Recipes/Chicken-Noodle-Soup-432
     

    There's nothing like a hot bowl of chicken noodle soup when the sniffles strike, but the great thing about our Good Ol' Chicken Noodle Soup? Not only does it warm you from the inside out, but we like serving it over some home-style noodles that you can pick up in the freezer aisle. It turns this soup into a hearty meal that will help you feel good all year long! 

    What You'll Need

    • 1 (3- to 3 ½-pound) chicken, cut into 8 pieces  ◆
    • 3 carrots, cut into 1-inch pieces
    • 3 celery stalks, cut into 1-inch pieces
    • 1 onion, quartered
    • 12 cups water
    • 2 tablespoons chicken base
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 cups frozen homestyle egg noodles

    What to Do

    1. In a soup pot, combine all ingredients except noodles and bring to a boil over high heat. Reduce heat to low and simmer 1 to 1-1/4 hours, or until chicken easily falls off the bones. 
    2. Remove chicken from pot and allow chicken to cool slightly. Remove and discard skin and bones and cut chicken into bite-sized pieces.
    3. Return chicken to the pot, add noodles, and cook over medium heat 15 minutes or until noodles are tender.

    Test Kitchen Tip

    We've got a couple of useful tips today!

    • If you’re not sure what chicken base is, you’ll find it in your market near the chicken bouillon. It comes in a jar and adds a real richness to the broth.
       
    • Now, as for the noodles, those come frozen and are an old-fashioned style noodle that you can add right to your soup without having to boil them first, since they come pre-cooked. 
       
    • If you need a delicious dipper for this recipe, we recommend our Parmesan Onion Board for a combo of flavors you're going to love! 
       
    • For more chicken noodle soup recipes, check out our Homemade Chicken Soup and the Best Noodle Soup Ever!

    If you love these recipes, then you'll love this FREE eCookbook!

    mail?url=https%3A%2F%2Fstatic.primecp.co 

    For more comforting soups and stews to warm you up, download our free eCookbook!

    Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes

    Chicken-Noodle-Soup_ArticleImage-CategoryPage_ID-2904779.jpg

  • What was Elvis's favorite snack ?  You probably guessed it a  ◆  PEANUT BUTTER, BANANA and BACON SANDWICH  ◆    ummm-mmm . Maybe for your next GAMEDAY?  Well the king liked it.  And for more Elvis stuff see below.

     
    SERVES 4   COOK TIME  10  MINUTES need more just multiply.      https://www.mrfood.com/Sandwiches/Elvis-Favorite-Snack

    When the King had a craving, you could bet it was usually for a peanut butter, banana, and bacon sandwich. But don't be fooled. While most of us might consider this a meal, it was just Elvis' Favorite Snack -- anytime of the day.

    What You'll Need

    • 1/4 cup creamy peanut butter
    • 8 slices home-style white bread
    • 2 large bananas, peeled
    • 8 slices of warm, cooked bacon
    • 2 tablespoons butter

    What to Do

    1. Spread equal amounts of peanut butter over 4 slices of bread. 
       
    2. Cut bananas in half crosswise then slice each piece lengthwise into 3 pieces. Place 3 slices of banana over peanut butter, then top each with two slices of bacon. Top with remaining slices of bread.
       
    3. In a large skillet or griddle, melt 1 tablespoon butter over medium-low heat and place two sandwiches in skillet. Cook 2 minutes then turn  sandwiches over and cook 1 to 2 additional minutes, or until golden.
       
    4. Repeat with remaining butter and sandwiches. Serve immediately.

    Notes

    • If you're looking to get a little Jailhouse Rock in your life, then check out  "The Ultimate Elvis Tribute Artist," Chris MacDonald. Catch him performing at a theater near you! 
    • NOT the best sandwich picture below..... vvvvv.

    Elvis-Favorite-Snack_ArticleImage-CategoryPage_ID-1330161.jpg

  • any good meatball recipes  out there 

  • any good meatball recipes  out there 

    @atom said:

    any good meatball recipes  out there 

    Not a particular recipe…you could actually find some good stuff online…Ive watched bobby flay make meatballs on Food Network…looked amazing.

    I do a few things.  I don’t use bread crumbs I get a small French loaf and shred up the bread and use it instead of bread crumbs.

    I also add some liquid smoke to the meat and finish the meatballs with some grated Parmesan cheese. 

    And just make sure they are all rolled the same size so they cook evenly.