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• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

The Browns Board
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  • any good meatball recipes  out there 

    @atom said:

    any good meatball recipes  out there 

    Not a particular recipe…you could actually find some good stuff online…Ive watched bobby flay make meatballs on Food Network…looked amazing.

    I do a few things.  I don’t use bread crumbs I get a small French loaf and shred up the bread and use it instead of bread crumbs.

    I also add some liquid smoke to the meat and finish the meatballs with some grated Parmesan cheese. 

    And just make sure they are all rolled the same size so they cook evenly. 

  • ◆  Pepperoni Rolls and Chicken Mushroom Spinach Rolls  ◆

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  • going to have to go back to my winning meal, it worked every time last year - the Browns always won:

    https://www.realtree.com/timber-2-table-wild-game-recipes/old-fashioned-squirrel-and-dumplings

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    I want to thank you all  for your interest and input in helping the FAVORITE GAMEDAY FOOD thread grow since November 5, 2017.

    OVER 2,400 replies and  50,000 views !

    Thanks again and Bon Appetit to you all.

    ∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆

  • Well do we need to ask what's for dinner today ?    Surprisingly there are a lot of people who enjoy a variety of foods...... some don't even like turkey ? !

    Just the two of us this year everyone is scattered all over but I like my Thanksgiving staples:

    Turkey thighs this year,  mashed potatoes, gravy, stuffing  (a must), my wife's delicious green ? bean mushroom casserole and her desserts,  plus the usual go alongs to last awhile.

    SO how about you ?    Bon appetit.

  • My wife's dinner was fantastic she can cook !   Topped off with her own homemade sweet potato pie ummm-ummm.  😁

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  • Any good turkey ? day stories out there either around the table or elsewhere ?

    Just the two of us this year, Facebook chatter, here and a few phone calls and of course football..... kind of s relaxing/boring/kickback holiday.

    BUT we were breaking in two new black Friday TVs that was kinda cool.   Plus I'm getting ready to get my new black Friday 10½" Samsung Galaxy S6 128 GB tablet ready to go online this weekend...... replacing this old one with a bad keypad which has been driving me nuts !

    A delicious but boring week huh.   😕

  • Any good turkey ? day stories out there either around the table or elsewhere ?

    Just the two of us this year, Facebook chatter, here and a few phone calls and of course football..... kind of s relaxing/boring/kickback holiday.

    BUT we were breaking in two new black Friday TVs that was kinda cool.   Plus I'm getting ready to get my new black Friday 10½" Samsung Galaxy S6 128 GB tablet ready to go online this weekend...... replacing this old one with a bad keypad which has been driving me nuts !

    A delicious but boring week huh.   😕

    @mjp28 said:

    Any good turkey ? day stories out there either around the table or elsewhere ?

    Just the two of us this year, Facebook chatter, here and a few phone calls and of course football..... kind of s relaxing/boring/kickback holiday.

    BUT we were breaking in two new black Friday TVs that was kinda cool.   Plus I'm getting ready to get my new black Friday 10½" Samsung Galaxy S6 128 GB tablet ready to go online this weekend...... replacing this old one with a bad keypad which has been driving me nuts !

    A delicious but boring week huh.   😕

    good food  football and new toys sounds like a great day

  • From the easy and classic department........

    THE ORIGINAL POTATO SALAD,  a good old recipe from our recipe file 7-3-2013.  I was cleaning out my old email and recipe files and found this gem.  Good for GAMEDAY, get-togethers,  picnics,  family meals or whenever.  It's so simple and delicious,  we now use Berman's mayonnaise but whatever you like is ok..,... Miracle Whip ?

    Ingredients

    • 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
    • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
    • 2 Tbsp. vinegar
    • 1 1/2 tsp. salt
    • 1 tsp. sugar
    • 1/4 tsp. ground black pepper
    • 1 cup thinly sliced celery
    • 1/2 cup chopped onion
    • 2 hard-cooked eggs, chopped (optional)

    Directions

    1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.

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  • Oh BTW I think that the above recipe is called the HELLMANN'S POTATO SALAD recipe.  Just FYI.  ∆∆∆∆∆∆∆

    Indeed an old one.

  • turkey left overs love it just got back from the store with some radish's they go great along a cold turkey sandwich  some chips and a ice cold beer

  • donatos pizza I had it once but cannot remember if it was good or not i havnt been back home in years and my go to was tommys pizza Reason i ask is because they have hooked up with red robin and i can get it here in oregon city  so would i just be wasting my time ?

  • This weekend's menu is.......

    Saturday -  keilbassi on the grill with veggies and other fixings........OH MY WIFE SURPRISED ME WITH ALDI'S GERMAN SAUERKRAUT DOCTORED UP HER WAY ON A BUN WITH MUSTARD AND TABASCO SAUCE .....  DELICIOUS !   AND WITH SOME TATER TOTS, YUM.  🙂

    Sunday - marinated and grilled Atlantic Salmon with asparagus, artichokes, olives and whatever.

    ÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷ ±±±±±±±±±±±±±±±±±±±±±± ÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷ ±±±±±±±±±±±±±±±±±±

    And for a nice snack:

    Here's something different from me here  SUGAR 'n' SPICE NUTS  ??  for the holidays or GAMEDAY !  Looks good and you save by making them yourself.   And see below for other snack recipes.

     
    MAKES 3 CUPS    COOK TIME  18 MINUTES      https://www.mrfood.com/section/this-week
     

    Our festive Sugar 'n' Spice Nuts are the perfect combo of salty and sweet for the holidays. Made with a variety of your favorite nuts, the sweetness of dried cranberries, and just enough cayenne to give it a good kick, this recipe is sure to disappear by the handful! And, not only is it a great snack when family visits during Christmas, but it's also the perfect goodie to send in the mail, for those who can't be with you this season. 

    What You'll Need

    • 1 cup cashews
    • 1 cup pecan halves
    • 1 cup dry roasted peanuts
    • 1 egg white, beaten slightly
    • 1/4 cup packed light brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon cayenne pepper...... might be an option for some people
    • 1/2 cup dried cranberries

    What to Do

    1. Preheat oven to 325 degrees F. Coat a rimmed baking sheet with cooking spray.
    2. In a large bowl, combine cashews, pecans, and peanuts. Add egg white and toss until evenly coated.
    3. In a small bowl, combine brown sugar, cinnamon, and cayenne pepper; mix well then add to nut mixture. Stir until nuts are well coated then spread on baking sheet in a single layer.
    4. Bake 18 to 20 minutes or until lightly toasted, stirring halfway through cooking time. Let cool.
    5. Mix dried cranberries into nuts; serve immediately or store in an airtight container until ready to serve.

    Notes

    • If you absolutely love snack mix recipes, then you have to check out this collection of Super Snack Mix Recipes! There's something for everyone or just for every occasion! 
       
    • If you're looking for something that's more holiday snack specific, check out our Munch and Crunch or--and this is sure to be a hit--Snowman Poop!
       
    • What do you think of this recipe? Tell us in the comments below! 
       
    • Check out our recipe for Red Cinnamon Popcorn! 

    If you love these recipes, then you'll love this FREE eCookbook!

    mail?url=https%3A%2F%2Fstatic.primecp.co 

    For more holiday cheer, download our free eCookbook! 

    Christmas Candy Recipes: 24 Ideas for Homemade Christmas Gifts

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  • Well it's going to be kind of warm and windy for December in NE OHIO so it's grilling time !

    Saturday we got some really nice looking 80/20 ground beef so it will be ◆  cheeseburgers on the grill !  ◆     And green table onions and the usual fixings.

    Sunday either cheeseburgers II or maybe chicken quarters on the grill.    TBD on both kind of like flex scheduling on the grill during or after the BROWNS' game.  😁

    Either way bon appetit !

  • Oh it's going to be cheeseburgers on the grill right after the BROWNS game today .

    GO BROWNS !

  •    i grilled a pastrami swiss and rye 

  •    i grilled a pastrami swiss and rye 

    @atom said:

       i grilled a pastrami swiss and rye 

    Haven't had pastrami Swiss cheese on Jewish rye and French's mustard for awhile.  Mmmmmm. 

  • @atom said:

       i grilled a pastrami swiss and rye 

    Haven't had pastrami Swiss cheese on Jewish rye and French's mustard for awhile.  Mmmmmm. 

    @mjp28 said:

    Haven't had pastrami Swiss cheese on Jewish rye and French's mustard for awhile.  Mmmmmm. 

    it was awesome but i use goldens brown mustard and i  am celebrating the win with a white russian

  • @mjp28 said:

    Haven't had pastrami Swiss cheese on Jewish rye and French's mustard for awhile.  Mmmmmm. 

    it was awesome but i use goldens brown mustard and i  am celebrating the win with a white russian

    @atom said:

    it was awesome but i use goldens brown mustard and i  am celebrating the win with a white russian

    That's the great thing about mustards so many ways to make your sandwiches taste so good l. 

    Grey poupon, spicy brown,  horseradish, Golden's, and even plain ol' French's we always have a selection in our frig.

    Adds to the  Bon appetit !

  • @atom said:

    it was awesome but i use goldens brown mustard and i  am celebrating the win with a white russian

    That's the great thing about mustards so many ways to make your sandwiches taste so good l. 

    Grey poupon, spicy brown,  horseradish, Golden's, and even plain ol' French's we always have a selection in our frig.

    Adds to the  Bon appetit !

    @mjp28 said:

    That's the great thing about mustards so many ways to make your sandwiches taste so good l. 

    Grey poupon, spicy brown,  horseradish, Golden's, and even plain ol' French's we always have a selection in our frig.

    Adds to the  Bon appetit !

    I think it's ....

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