• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Didn't realize Jersey Mike's is that big of an outfit MJP.... Can't say I've ever had one, as we have a couple great local places, Milano's and The Sub House here. I like subs, but skip the bell peppers.
My contribution to the Souper Chili bowl is going to be some shredded barbecue beef. As you realize- all you need is a crock pot, prep time 5 minutes, tossing a three pound chuck roast in with assorted ingredients, set on low and forget about it for 8 hours.
Wife wants me to make a (small) batch of our stuffed mushrooms- that's a little more involved. Sautéing the destemmed 'shrooms in butter and crushed garlic, with a little white pepper and added brandy... Then stuffing them with cream cheese with chives, top with bacon and Italian blend cheese, bake until cheese is melted.
There will be much wailing and gnashing of teeth among the sizable Bengals contingent at our Super Bowl Party if they manage to lose. But they can drink heavily if that's the case.. this was from a previous Super Bowl extravaganza... MHO is it's the Bengals shaky o-line against Aaron Donald and the Rams D.
Just reviewing our older posts, Larry Jersey Mike's is really expanding right now they have about 2,000 outlets and have just started expanding on the West Coast. If they catch on out there the sky's the limit.
I like ours less than 2 miles from our house. And I really like their chocolate chip cookies and love their brownies........ often sold out.
Better than Jimmy Johns or Subway among many others.
Just reviewing our older posts, Larry Jersey Mike's is really expanding right now they have about 2,000 outlets and have just started expanding on the West Coast. If they catch on out there the sky's the limit.
I like ours less than 2 miles from our house. And I really like their chocolate chip cookies and love their brownies........ often sold out.
Better than Jimmy Johns or Subway among many others.
Mr. Hero.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
Didn't realize Jersey Mike's is that big of an outfit MJP.... Can't say I've ever had one, as we have a couple great local places, Milano's and The Sub House here. I like subs, but skip the bell peppers.
My contribution to the Souper Chili bowl is going to be some shredded barbecue beef. As you realize- all you need is a crock pot, prep time 5 minutes, tossing a three pound chuck roast in with assorted ingredients, set on low and forget about it for 8 hours.
Wife wants me to make a (small) batch of our stuffed mushrooms- that's a little more involved. Sautéing the destemmed 'shrooms in butter and crushed garlic, with a little white pepper and added brandy... Then stuffing them with cream cheese with chives, top with bacon and Italian blend cheese, bake until cheese is melted.
There will be much wailing and gnashing of teeth among the sizable Bengals contingent at our Super Bowl Party if they manage to lose. But they can drink heavily if that's the case.. this was from a previous Super Bowl extravaganza... MHO is it's the Bengals shaky o-line against Aaron Donald and the Rams D.
Just reviewing our older posts, Larry Jersey Mike's is really expanding right now they have about 2,000 outlets and have just started expanding on the West Coast. If they catch on out there the sky's the limit.
I like ours less than 2 miles from our house. And I really like their chocolate chip cookies and love their brownies........ often sold out.
Better than Jimmy Johns or Subway among many others.
Just reviewing our older posts, Larry Jersey Mike's is really expanding right now they have about 2,000 outlets and have just started expanding on the West Coast. If they catch on out there the sky's the limit.
I like ours less than 2 miles from our house. And I really like their chocolate chip cookies and love their brownies........ often sold out.
Better than Jimmy Johns or Subway among many others.
Jimmy Johns is a joke mjp. Ditto Subway- (the McDonalds of subs)... Penn Station blows them out of the water, you get what you pay for. In my working years... We got saddled with a TSR who loved Jimmy Johns.. Freaky Fast, and Freaking mediocre. In my one trip to headquarters in Warren New Jersey.. They offered to drive me into NYC for dinner... On one condition... Peter Lugers. Sadly, unless you play for a NYC sports team, we can get you a reservation in three weeks.
Um... Jimmy Johns on YOUR corporate nickel isn't my idea of a decent dinner.
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Just reviewing our older posts, Larry Jersey Mike's is really expanding right now they have about 2,000 outlets and have just started expanding on the West Coast. If they catch on out there the sky's the limit.
I like ours less than 2 miles from our house. And I really like their chocolate chip cookies and love their brownies........ often sold out.
Better than Jimmy Johns or Subway among many others.
Mr. Hero.
Mr. Hero.
Mr. Hero is local... Had them once- OK i suppose...
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Mr. Hero.
Mr. Hero is local... Had them once- OK i suppose...
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need some good coffee to go with all these food ideas.
I got rid of our coffee maker bout 3 years ago. I cook up cowboy coffee - friends really think it's great.
...a stainless steel one for in the house, and a high quality stainless steel mini-perc one we bought at
a great well-known frontier mini-mall place in S. Dakota called "Wall Drug". Rarely does any place serve coffee this good, imho:
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∆ interesting and informative read from Cal on the above "How to Make Cowboy Coffee" video, I ended up watching the whole 14:34 on it.
Reminds me of cooking on a real authentic wood stove in the fall or winter at scout camp -but- it would apply to the campground, backyard or in your kitchen.
And almost everyone likes coffee either by itself or with a meal. Check it out. ✓
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Wow that's a real hearty breakfast ! I'm not sure about the salsa but I would try it.
I've always believed that breakfast is a great way to start the day....... especially for a hard working man. And of course with some cowboy coffee.
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Wow that's a real hearty breakfast ! I'm not sure about the salsa but I would try it.
I've always believed that breakfast is a great way to start the day....... especially for a hard working man. And of course with some cowboy coffee.
Wow that's a real hearty breakfast ! I'm not sure about the salsa but I would try it.
I've always believed that breakfast is a great way to start the day....... especially for a hard working man. And of course with some cowboy coffee.
during the work week my breakfast is coffee and marlboros
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Wow that's a real hearty breakfast ! I'm not sure about the salsa but I would try it.
I've always believed that breakfast is a great way to start the day....... especially for a hard working man. And of course with some cowboy coffee.
during the work week my breakfast is coffee and marlboros
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especially if i mix in a beer lol
Any time is a good time for beer. I don't drink anymore because when I started to take that attitude with Bourbon my liver started to revolt. When quitting alcohol became a reality, either by self choice or kicking the bucket, the choice became easy. I am happy to report all the liver functions are back in the good range. It's been 18 months since I had any alcohol.
I miss it sometimes, but I don't miss being sick so it is what it is. I like to talk about it from time to time because it helps. Thanks.
If everybody had like minds, we would never learn. -
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Well the 2021-2022 NFL football season is pretty much over -but- the 2022-2023 season is just kicking off ! This is all leading up to the 2022 NFL Draft on April 28-30 in Las Vegas.
So we still have to eat ! Here's a tasty recipe done in 25 minutes.
◆ ALL-AMERICAN SKILLET GOULASH ◆ well the word goulash can mean different things to different people. This recipe is ground beef with elbow macaroni and plenty of sauce and Cheddar ? cheese in a quick and easy skillet version. Served up with a small salad and some buttered Italian bread ummm-ummm. This is one to copy to your recipe file. ★ And check
️ out the additional 25 ground beef recipes below for more beef, chicken, pork and pasta skillet recipes.
SERVES 4 COOK TIME 25 MINUTESAll American Skillet Goulash takes a few tasty liberties with traditional goulash and makes an all American goulash that's praise-worthy. Wait 'til you taste our budget-friendly, skillet version that is pure hearty comfort food.
What You'll Need
- 1/2 pound elbow macaroni
- 1 1/2 pounds ground beef. ◆
- 1/2 green bell pepper, chopped
- 1 small onion, chopped
- 1 (28-ounce) jar spaghetti sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (4 ounces) shredded Cheddar cheese
What to Do
- Cook macaroni according to package directions; drain and cover to keep warm.
- In a large skillet over high heat, brown the ground beef, bell pepper, and onion 6 to 8 minutes or until no pink remains in the beef, stirring frequently. Drain off excess liquid.
- Add macaroni, spaghetti sauce, garlic powder, salt, and black pepper; mix well. Reduce heat to medium-low and simmer 5 to 7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 more minutes or until cheese is melted.
Notes. (add in yours here)
If you love these recipes, then you'll love this FREE eCookbook!
<------- a real stick to your ribs comfort dish, ummm-ummm 
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With the weather this year we had a bumper crop of my wife's herbs, we would cut them back and they kept growing back. We were giving whole branches and even a few plants away to anyone who wanted them. Now on to Saturday's GAMEDAY MEAL with a few leftovers for today.
The wife got chicken thighs, skinned them, dried thouroughly, dipped in a Grey Poupon mustard and melted butter dip, coated in panko breadding, added more dip on top to get crunchy and just enough of her homemade and dried herbs......in the oven about 35 minutes. Fantastic! (May do recipe if anyone is interested.)
She made a risotto with a creamed asparagus and herb mix. (She makes her own herb mixes out of various combinations like the store bought rubs. And not a fortune!) Now I'm not a big rice guy but it was great!
Her oven roasted carrots as a side, always good. Apple pie ala mode for desert.
Chicken thighs and risotto tonight's snack. Ummmmmm.
With the weather this year we had a bumper crop of my wife's herbs, we would cut them back and they kept growing back. We were giving whole branches and even a few plants away to anyone who wanted them. Now on to Saturday's GAMEDAY MEAL with a few leftovers for today.
★ The wife got chicken thighs, skinned them, dried thouroughly, dipped in a Grey Poupon mustard and melted butter dip, coated in panko breadding, added more dip on top to get crunchy and just enough of her homemade and dried herbs......in the oven about 35 minutes. Fantastic! (May do recipe if anyone is interested.)
She made a risotto with a creamed asparagus and herb mix. (She makes her own herb mixes out of various combinations like the store bought rubs. And not a fortune!) Now I'm not a big rice guy but it was great!
Her oven roasted carrots as a side, always good. Apple pie ala mode for desert.
Chicken thighs and risotto tonight's snack. Ummmmmm.
Going back over the classics here before they're gone, this one is from October 28, 2018 -but- we do something like this often.
Quick, easy, delicious ! Bon appetit !
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especially if i mix in a beer lol
Any time is a good time for beer. I don't drink anymore because when I started to take that attitude with Bourbon my liver started to revolt. When quitting alcohol became a reality, either by self choice or kicking the bucket, the choice became easy. I am happy to report all the liver functions are back in the good range. It's been 18 months since I had any alcohol.
I miss it sometimes, but I don't miss being sick so it is what it is. I like to talk about it from time to time because it helps. Thanks.
Any time is a good time for beer. I don't drink anymore because when I started to take that attitude with Bourbon my liver started to revolt. When quitting alcohol became a reality, either by self choice or kicking the bucket, the choice became easy. I am happy to report all the liver functions are back in the good range. It's been 18 months since I had any alcohol.
I miss it sometimes, but I don't miss being sick so it is what it is. I like to talk about it from time to time because it helps. Thanks.
one of my good time drinking buddies quit a couple of months ago for health reasons , I myself will carry the torch cause mama allways said no one likes a quiter
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CHEESEBURGER TOMATOES - on a diet or just have a bunch of tomatoes handy or just love tomatoes? Great for an snacks too!
Inspired by our taco tomatoes (CLICK ON LINK!) this low-carb hack is for anybody who is trying to eat healthy but really wants a cheeseburger.
YIELDS:4 SERVINGSPREP TIME:0 HOURS 5 MINSTOTAL TIME:0 HOURS 20 MINSINGREDIENTS1 tbsp. extra-virgin olive oil1 medium onion, chopped2 cloves garlic, minced1 lb. ground beef1 tbsp. ketchup1 tbsp. yellow mustard4 slicing tomatoesKosher salt
Freshly ground black pepper
2/3 c. shredded cheddar
1/4 c. shredded iceberg lettuce4 pickle coinsSesame seeds, for garnishDIRECTIONS- In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes, then stir in garlic. Add ground beef, breaking up the meat with a wooden spoon, and cook until the beef is no longer pink, about 6 minutes. Drain fat. Season with salt and pepper, then stir in ketchup and mustard.
- Flip tomatoes so they are stem-side down. Cut the tomatoes into six wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges. Divide cooked ground beef evenly among the tomatoes, then top each with cheese and lettuce.
- Garnish with pickle coins and sesame seeds.
◆ CHEESEBURGER TOMATOES ◆ - on a diet or just have a bunch of tomatoes handy or just love tomatoes? Great for an snacks too!
Inspired by our taco tomatoes (CLICK ON LINK!) this low-carb hack is for anybody who is trying to eat healthy but really wants a cheeseburger.
YIELDS:4 SERVINGSPREP TIME:0 HOURS 5 MINSTOTAL TIME:0 HOURS 20 MINSINGREDIENTS1 tbsp. extra-virgin olive oil1 medium onion, chopped2 cloves garlic, minced1 lb. ground beef1 tbsp. ketchup1 tbsp. yellow mustard4 slicing tomatoesKosher salt
Freshly ground black pepper
2/3 c. shredded cheddar
1/4 c. shredded iceberg lettuce4 pickle coinsSesame seeds, for garnishDIRECTIONS- In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes, then stir in garlic. Add ground beef, breaking up the meat with a wooden spoon, and cook until the beef is no longer pink, about 6 minutes. Drain fat. Season with salt and pepper, then stir in ketchup and mustard.
- Flip tomatoes so they are stem-side down. Cut the tomatoes into six wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges. Divide cooked ground beef evenly among the tomatoes, then top each with cheese and lettuce.
- Garnish with pickle coins and sesame seeds.
One more from August 20, 2019 I want to save along with the taco tomato variation.
A cheeseburger without the bun. I also like an occasional tomato sandwich especially in tomato season.
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especially if i mix in a beer lol
Any time is a good time for beer. I don't drink anymore because when I started to take that attitude with Bourbon my liver started to revolt. When quitting alcohol became a reality, either by self choice or kicking the bucket, the choice became easy. I am happy to report all the liver functions are back in the good range. It's been 18 months since I had any alcohol.
I miss it sometimes, but I don't miss being sick so it is what it is. I like to talk about it from time to time because it helps. Thanks.
Any time is a good time for beer. I don't drink anymore because when I started to take that attitude with Bourbon my liver started to revolt. When quitting alcohol became a reality, either by self choice or kicking the bucket, the choice became easy. I am happy to report all the liver functions are back in the good range. It's been 18 months since I had any alcohol.
I miss it sometimes, but I don't miss being sick so it is what it is. I like to talk about it from time to time because it helps. Thanks.
LOL, Port, the Breakfast of Champions. 1\2 kidding 'Peen.
You've obviously made the right choice... Many don't, until it's too late. In my hospital years I saw many poor souls exhibiting varying shades of canary yellow to darker orange skin (with matching yellow eyeballs) in end stage liver failure. One of my relatives didn't make it to 40... Travelling Mac Tool salesman with a case of Seagram's in the van always handy.
I suppose I should consider myself lucky as my liver enzymes have always been normal. Don't ask me how. But at my age, that pile of empty calories every week has ballooned my weight to a level it shouldn't be at. What concerns me is some of our wine group (to my mind) have gone on an unhealthy Bourbon kick. Visiting distilleries in Kentucky and buying an entire barrel of bourbon that they've personally selected. Unless they're giving a lot of it away, I can't imagine how you could slam down 6-8 bottles in short order. Yeah, I've bought bottles of the boutique stuff they've offered, but now I certainly have a lifetime supply of high octane bourbon in the Wine Cellar. Oh, I get ragged on being a wimp for putting my Bourbon on the rocks... But I plain can't understand how these guys find sipping 124 proof cask strength bourbon straight enjoyable in any way shape or form...
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A lot of truth in what you say there Larry -and- there are also hereditary factors that play into this subject. Some old geezers can drink daily well into their 80s or whatever.
I've always thought whether it's eating, drinking know your limits and do it in moderation. Now cigarette smoking is another matter especially if you like to inhale bad business ! In the last job I had 3 guys in our office were smokers all gone from 63, 68 and the one who quit later 72.
I've smoked premium cigars since I was 18 but I never inhaled ! I'm 71 now and have NO heart, lung or any other problems there. And premium cigars are 100% tobacco not some of the non tobacco junk in cheap cigars and cigarettes.
SO eat well, exercise whenever you can and drink whatever beverages you like in some moderation........... before some doctor has to read you the riot act.
And bon appetit have a good meal.
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TODAY'S MENU -. brunch, V-8, chopped up and seasoned avocados ? on buttered toasted rye bread open face sandwiches plus black olives. It was really good.
Supper tonight - all leftover from yesterday and it was delicious ! I wanted a ◆ cucumber salad ◆ but it was starting to go bad so the wife whipped up some zucchini and chopped up white onions (or red) and the usual dressing mayonnaise, sour cream. Mix well and salt and pepper to taste chill before serving mmm-mmm.
Main meal some ◆ STUFFED RED PEPPERS ◆ ? OMG ! With a few dollups of sour cream if you want, same with a few squirts of hot sauce.
I can't wait.
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