• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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A easy to make Maque Choux for when you want that New Orleans vibe.
2 cans tomatoes and okra
2 can tomatoes, okra, and corn.
! large smoked sausage. Whatever kind you like
1/2 onion.
Chop onion, thin slice the sausage and put in pot with a little oil...brown out for a few minutes. Season with several dashed of hot sauce. My fav is Crystal. A few grinds of black pepper.
Add cans of tomatoes and okra. Let simmer for 1 hour or more to meld flavors.
The key to hot sauce is to improve flavor, not make things hot. Any idiot can make things hot. The key to being a good chef is to make things better. As a Cajun dish it is going to have some heat, but if you make something and more than 1-2 out of 10 people(adults) think it is too spicy, you failed. People can always kick up the heat to their taste. You can't take it out.
I like Crystal hot sauce. It's what you find in most of the N.O restaurants. It is fairly mild in the way of heat but big on pepper flavor. Try some.
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A easy to make Maque Choux for when you want that New Orleans vibe.
2 cans tomatoes and okra
2 can tomatoes, okra, and corn.
! large smoked sausage. Whatever kind you like
1/2 onion.
Chop onion, thin slice the sausage and put in pot with a little oil...brown out for a few minutes. Season with several dashed of hot sauce. My fav is Crystal. A few grinds of black pepper.
Add cans of tomatoes and okra. Let simmer for 1 hour or more to meld flavors.
The key to hot sauce is to improve flavor, not make things hot. Any idiot can make things hot. The key to being a good chef is to make things better. As a Cajun dish it is going to have some heat, but if you make something and more than 1-2 out of 10 people(adults) think it is too spicy, you failed. People can always kick up the heat to their taste. You can't take it out.
I like Crystal hot sauce. It's what you find in most of the N.O restaurants. It is fairly mild in the way of heat but big on pepper flavor. Try some.
A easy to make Maque Choux for when you want that New Orleans vibe.
2 cans tomatoes and okra
2 can tomatoes, okra, and corn.
! large smoked sausage. Whatever kind you like
1/2 onion.
Chop onion, thin slice the sausage and put in pot with a little oil...brown out for a few minutes. Season with several dashed of hot sauce. My fav is Crystal. A few grinds of black pepper.
Add cans of tomatoes and okra. Let simmer for 1 hour or more to meld flavors.
The key to hot sauce is to improve flavor, not make things hot. Any idiot can make things hot. The key to being a good chef is to make things better. As a Cajun dish it is going to have some heat, but if you make something and more than 1-2 out of 10 people(adults) think it is too spicy, you failed. People can always kick up the heat to their taste. You can't take it out.
I like Crystal hot sauce. It's what you find in most of the N.O restaurants. It is fairly mild in the way of heat but big on pepper flavor. Try some.
Leave out the Okra.. I'm in.. YUCK!
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We've had dishes like the above ^^^^ TEX-MEX ZITI but not exactly this recipe but it was really good ! And so easy .
We've had dishes like the above ^^^^ TEX-MEX ZITI but not exactly this recipe but it was really good ! And so easy .
Finally got to try the Maverick Ribeye Sandwich (Longhorn Steakhous)... FABULOUS!! The french onion soup was awesome too...
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Finally got to try the Maverick Ribeye Sandwich (Longhorn Steakhous)... FABULOUS!! The french onion soup was awesome too...
The Maverick is top shelf good. I like the French onion -but- most of the time I get the loaded potato soup delicious ! $5.79 and 380 calories often I get the soup & half of the sandwich for lunch and have some the next day. Ummm-mmm !
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Finally got to try the Maverick Ribeye Sandwich (Longhorn Steakhous)... FABULOUS!! The french onion soup was awesome too...
The Maverick is top shelf good. I like the French onion -but- most of the time I get the loaded potato soup delicious ! $5.79 and 380 calories often I get the soup & half of the sandwich for lunch and have some the next day. Ummm-mmm !
The Maverick is top shelf good. I like the French onion -but- most of the time I get the loaded potato soup delicious ! $5.79 and 380 calories often I get the soup & half of the sandwich for lunch and have some the next day. Ummm-mmm !
After the bread, Soup and half the sandwich.. I was beyond stuffed.. I have a great lunch ahead of me
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Saturday April 23. Today's menu :
Garden spinach and lettuce salad, either *buttermilk ranch -or- Greek salad dressing. Olives and artichokes * i went with the buttermilk ranch.
Then grilled salmon with asparagus, oh yeah !
The perfect Saturday afternoon, checking email, watching CLE at NYY and salmon on the grill.
Bon appetit to you all.
...... oh BTW the grilled salmon and everything else was excellent today ! Ummm-ummm.
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MY RECIPE FILE. Subject: COUNTRY BUTTERMILK RANCH DRESSING
★ NOTE : On the bottom of the french dressing is the GREEK DRESSING RECIPE. On the bottom of the Greek recipe there are more links. So if you want to sample some Homemade salad dressings go ahead and try it, they're easy.
★ ALS0: If you want to save a few bucks go to Amazon and search generic salad dressings . They aren't bad and from $1.75 to $2.25 +/- a 16 ounce bottle, generic brand " Happy Belly " brand.
SO now you know......
~~~~~~ $ ~~~~~~
One of my favorites and not in a store bought bottle HOMEMADE COUNTRY BUTTERMILK DRESSING. Great for any kind of get-together or family dinner.
︎ And salads can also go with almost anything at your next GAMEDAY grillin' party. Steaks, chicken, burgers whatever with homemade or store bought dressings are fine. How about the NFL Draft Days get-togethers ? I'm planning on my weekend menus now.
And check
out the link for French Dressing below.
MAKES 2 CUPS CHILL TIME 2 HOURSIf you're planning on serving up a fresh green salad, why not top it off with some fresh homemade salad dressing? Our Country Buttermilk Dressing is made with a variety of fresh herbs and delivers a rich and creamy taste that's much better than any store-bought bottled kind!What You'll Need
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 tablespoon minced onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon thinly sliced fresh basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
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In a medium bowl, combine all ingredients, mix well.
- Chill at least 2 hours before serving. Store in refrigerator in an airtight container.
Notes
Like the idea of making your own salad dressing? Here's a ★ recipe for French Dressing that looks and sounds fancy, but is simple and delicious!︎
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Meatloaf for dinner, oh yes -but- how about leftover meatloaf sandwiches on good Italian bread, cheese, mustard -or- mushrooms and mayonnaise.....or whatever you like. Yes even good for a GAMEDAY meal or snack. It's now YOUR FAVORITE MEATLOAF and it would be good about now. Mmm-mmm.
And check️ out the tips below !
SERVES 5 COOK TIME 1 HOUR 15 MINUTESSay hello to Your Family's Favorite Meatloaf recipe! Unlike other meatloaves that are sort of dry and tasteless, this one is super juicy and packed with flavor inside and out. And the combo of the bacon and the glaze makes this truly irresistible.
What You'll Need
- 2 pounds ground chuck
- 1 1/2 cups finely crushed butter-flavored crackers
- 1/2 cup chopped onion
- 3/4 cup ketchup, divided
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 slices bacon
- 1 tablespoon prepared yellow mustard
- 2 tablespoons brown sugar
What to Do
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
- In a large bowl, combine beef, cracker crumbs, onion, 1/2 cup ketchup, the eggs, salt, and pepper; mix well. Form meat mixture into a loaf on baking sheet. Lay bacon over top of meatloaf.
- Bake 1 hour.
- Meanwhile, in a small bowl, combine mustard, brown sugar, and remaining 1/4 cup ketchup; mix well. Spread evenly over top of meatloaf. Return to oven and bake 15 more minutes, or until no longer pink in center.
️ Check This Out!
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For more amazing ground beef recipes, check out our Bacon-Barbecue Joe, our Diner-Style Salisbury Steak, or our Taco Beed Pot Pie.
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When you need a dinner recipe loaded with flavor and old-fashioned comfort, make our Unforgettable Chicken Casserole, or our Homestyle Fried Chicken!
- Let's make more meatloaf! Try our Cheesy Stuffed Meatloaf, or our Zippy Microwave Meatloaf for something fun.
If you love these recipes, then you'll love this FREE eCookbook!
️ Up Next:
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What's a good and very simple side dish to whip up for your next GAMEDAY, PICNIC or just family dinner ? How about some COUNTRY COLESLAW just 7 ingredients and 2 steps a classic old recipe. Good with grilled anything or of course fish and anything else you might like.
And check️ out the Notes below for more cabbage and coleslaw recipes.
SERVES 8 PREPARATION TIME 10 MINUTES THEN CHILL.Good old-fashioned coleslaw is great any time of the year and goes along with almost any dish. When we're craving a creamy, mayonnaise-based coleslaw we make our Country Coleslaw recipe. It's an easy coleslaw recipe that the whole gang'll love!
️ What You'll Need
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 2 tablespoons sugar <-- *that secret ingredient for Country Coleslaw
- 1 teaspoon salt
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6 cups shredded cabbage (see Note ️)
- 1 carrot, shredded
- 1/2 cup chopped or thinly sliced green bell pepper
️ What to Do
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In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well.
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Cover and chill until ready to serve.
️ Notes
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A small head of cabbage yields about 8 cups. You can find pre-shredded cabbage at your market, but it's simple and budget-friendly to do it yourself!
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If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
- If you enjoyed this coleslaw recipe, be sure to check out our collection of 12 Easy Coleslaw Recipes and 35 Easy Cabbage Recipes.
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I prefer a vinegar slaw. holds up better at a picnic.
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I prefer a vinegar slaw. holds up better at a picnic.
That's where tweaking or changes of recipes can come in to play. If you hit on the link at the bottom of the page you will see the 12 other coleslaw recipes including:
Vinegar-based slaws are lighter than their creamier cousins, and they always pack a tangy flavor punch. Vinegar coleslaw goes great on sandwiches, pulled pork, or any other meat, and they're a great option for those who don't prefer to eat mayo. Try one of these favorite simple faves today!
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I saw it....just making a comment. I wasn't meaning to sound critical.
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I saw it....just making a comment. I wasn't meaning to sound critical.
None taken at all this whole thread is about the exchange of ideas and recipes.
I've always liked to cook since my days in the Scouts and beyond but especially when it comes to guys, football, tailgating and more. Many guys will try and cook something if you just show them how to do it.
SO bon appetit and eat well ! I have one more recipe that i have and have got good early comments on......soon !
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I saw it....just making a comment. I wasn't meaning to sound critical.
None taken at all this whole thread is about the exchange of ideas and recipes.
I've always liked to cook since my days in the Scouts and beyond but especially when it comes to guys, football, tailgating and more. Many guys will try and cook something if you just show them how to do it.
SO bon appetit and eat well ! I have one more recipe that i have and have got good early comments on......soon !
None taken at all this whole thread is about the exchange of ideas and recipes.
I've always liked to cook since my days in the Scouts and beyond but especially when it comes to guys, football, tailgating and more. Many guys will try and cook something if you just show them how to do it.
SO bon appetit and eat well ! I have one more recipe that i have and have got good early comments on......soon !
I understand. My mom got me in the kitchen at a young age. It's been a passion or hobby of mine since a young age. I have dedicated 2 weeks of vacation to go to a cooking school, 1 in NYC, 1 in Florence, Italy.
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★ This is a simple recipe that I recently put out on my private friends and family email with some good replies. After all who doesn't like baked beans, this one has a few special ingredients, ummm-ummm !
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Another favorite GAMEDAY, PICNIC or family recipe but this one has a Southern style it's SOUTHERN BAKED BEANS ! With just 7 ingredients and 3 steps easy.
And check️ out the Notes below for a soup version of this recipe.
SERVES 6 COOK TIME 50 MINUTESDifferent regions of the country have their own way of making baked beans. This recipe for Southern Baked Beans is cooked up Southern-style, which means that it's flavored with classic ingredients that add just a bit of sweetness.️ What You'll Need
- 1 (15-1/2-ounce) can kidney beans, rinsed and drained
- 1 (15-1/2-ounce) can cannellini beans, rinsed and drained
- 1 (12-ounce) jar chili sauce <--- special ingredient
- 3/4 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup brown sugar. <--- and of course
- 2 teaspoons ground mustard
️ What to Do.... pretty simple, huh !
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Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
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In a large bowl, combine all ingredients. Pour into baking dish.
- Bake 50 to 60 minutes, or until beans are bubbly and sauce has thickened.
️ Notes.. I also have this recipe, an old favorite baked beans and hot dogs. Mmm.
Here's a way to turn our franks and beans into a tasty and hearty soup we call Beanie Weenie Soup !
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Happy Memorial Day
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And time to remember everyone who has made it possible including our fathers Lou and Mike.
★ We are having barbecued chicken with homemade barbecue sauce and all the fixings.
How about you ?
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
@mjp28 could you post the recipe for the homemade barbecue sauce please?
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