• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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never been let down a great place to have a meal
It is....but now you are getting in to the top end chain steak houses. That is where it is usually ala carte pricing and the average plate price for a full meal starts jumping upward of $75 a meal. We have a Ruth's in town and my wife and I eat there 6-7 times a year. Great place, but it is rare my wife and I get out of there for under $200, not counting tip.
Just like I won't compare steak night at Golden Corral to Outback, you can't compare Outback to Ruth's, or Morton's or several other of the top end chains.
Now, I just usually go over to Mainstreet Meats and pick out a couple of prime steak and cook them at home. We eat there as well.
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Time for another winter (or any season) meal and good for before, during or after any • GAMEDAY ° or family favorite meal.
Another one of our absolute best "go to" meals in our chicken recipe collection. Our CRAZY GOOD ROSEMARY CHICKEN ! This is a good chicken brest in a skillet on the stove recipe. We also occasionally like to mix in some dark pieces and adjust the recipe some, it's your choice. And don't forget to check out the Notes and chicken recipes below you won't be disappointed.
SERVES 4 COOK TIME 1 HOUR AND 15 MINUTESYou can serve up a restaurant-worthy dinner while sticking to your budget, with this easy recipe for Crazy-Good Rosemary Chicken. These juicy chicken breasts are topped with a flavor-packed sauce made with some onions, a little lemon juice, a splash of wine, and a bit of mustard. The results are amazing!
• What You'll Need ... (in ours we may add dark meat and adjust contents)
- 4 (6-ounce) boneless, skinless chicken breasts ( NOTE : sometimes add dark and adjust)
- 3 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1/2 lemon
- 1 clove garlic, minced
- 1 tablespoon fresh rosemary (from our herb garden, ummm-ummm)
- 2 tablespoons all-purpose flour
- 1/4 cup thinly sliced onion
- Juice of 1/2 lemon
- 1/2 cup dry white wine
- 1 teaspoon Dijon mustard
• What to Do
- Between two sheets of plastic wrap or wax paper, pound chicken breasts to 1/2-inch thickness. Using a fork, poke chicken several times (this helps the marinade penetrate the chicken).
- In a large bowl, mix 1 tablespoon oil, the salt, pepper, lemon zest, garlic, and rosemary. Add chicken and toss until evenly coated. Refrigerate at least 1 hour or overnight.
- Coat the chicken breasts in flour. In a large skillet over medium heat, heat 1 tablespoon oil until hot; cook chicken breasts 5 to 7 minutes per side or until chicken is golden brown and no longer pink in center. Remove chicken to a platter and cover to keep warm.
- In the same skillet, add remaining 1 tablespoon oil. Cook onion 3 to 4 minutes or until soft. Add lemon juice, wine, and mustard; cook 2 to 3 minutes or until slightly reduced. Serve chicken topped with sauce.
︎ Notes: If you like this recipe, then you should check out our collection of Tasty, Quick, and Easy Chicken Recipes.
★ Up Next: check this out.
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~ AND ~ If you loved the above ROSEMARY CHICKEN you will love the very quick and easy CHICKEN RECIPES in our NOTES.
* AND * my all time favorite quick and easy FRIDAY NIGHT ROASTED CHICKEN mmm-mmm which is my Sunday -or- anyday amazing meal. You can cook like a great chef (we won't tell how quick and easy it is ONLY 3 STEPS ! ).
Great cooking quick and easy recipes right here and even easy clean up ! ? Oh yeah right here. ?
Bon Appétit everyone.
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◆ Well Super Bowl LVII is just days away, so what if anything do you have planned for the big day ? Here's a great idea and it's quick and easy -and- delicious ! ?
This is it the really delicious and so easy, serves 12 in about 20 minutes oh yeah. • GAMEDAY • ROAST BEEF SLIDERS • . I did put something similar SLIDERS recipe to this one a few years back but I like this one. Did I mention easy ? And check out the other • GAMEDAY • favorites below. ?
SERVES 12 COOK TIME 20 MINUTESThis roast beef recipe is the game day half-time treat you've been looking for! Made with Hawaiian-style rolls, thinly sliced deli roast beef, provolone, and--we love this part-- it's topped with roasted red peppers! They'll be gone long before the game comes back on. Our Game Day Roast Beef Sliders will definitely steal the half-time show.
︎ What You'll Need .... in a quick trip to your deli or store.
- 1 (12-count) package Hawaiian sweet rolls
- 1 (6.5-ounce) container refrigerated garlic-herb cheese spread
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1 pound thinly sliced deli roast beef. (︎Or be generous 1½ pound)
- 1 (12-ounce) jar roasted red pepper strips, drained and patted dry, sliced into 1/4-inch strips
- 6 slices provolone cheese
- 2 teaspoons Montreal steak seasoning
- 3/4 cup crispy fried onions
︎ What to Do ...... in just 3 steps !
- Preheat oven to 375 degrees F.
- Slice rolls in half all at once (do not separate them) and spread both halves of the cut sides with garlic-herb cheese spread. Place bottom half of rolls on baking sheet and top with roast beef, red pepper strips, and provolone cheese. Sprinkle with seasoning and top with fried onions. Place the top half of rolls over fried onions and cover with aluminum foil.
- Right before serving, bake 20 to 25 minutes or until heated through. Slice between the rolls; this way it’s nice and easy for everyone to grab their very own slider.
︎ Game Day Favorites
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Get your game day menu ready with our Blazin' Good Buffalo-Style Recipes and our Best Mac and Cheese Recipes! Looking for a recipe that features both? Try out our gotta-have-em Buffalo Chicken Mac & Cheese Balls!
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When it comes to hosting game day, you probably want to pull out all the stops, so that means the best Game Day Finger Foods, Game Day Dips and don't forget the Game Day Desserts!
- If you want to know a couple of our personal favorites, check out the Half-Time Bacon Cheese Dip, and our Huddled-Up Chicken Tots are so good they might even be more popular than the game itself!
Up Next:
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* MY SUPER BOWL 57 • GAMEDAY • BEFORE GAME MEAL with plenty of LEFTOVERS ! *
︎~︎~︎~︎ ? ︎~︎~︎~︎
︎ On the Grill this warm sunny 50°+ Super Bowl Sunday afternoon : ︎
BallPark FRANKS
︎ Chicken and Pork
HILLSHIRE FARM CHEDDARWURST 100% Premium Pork
HILLSHIRE FARM POLSKA KEILBASA 100% Premium Pork
︎~︎~︎~︎ ? ︎~︎~︎~︎
With my wife's delicious sauerkraut, French's yellow mustard and a splash of Tabasco on hotdogs ? buns.
And some guacamole with various chips and other sides for Sunday and Monday and beyond.
So Bon Appétit ! And enjoy your Super Bowl LVII weekend.
• KC 30 PHI 27 • My final 2023 pick.
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I'm in charge of smoking some chicken wings today for a friend's party.
- Dry the wings out
- Pour some olive oil on them, slosh around
- Add your favorite rub or salt & pepper
- Pecan chips
- Smoke at 225* for 2 hours
- Crisp 'em up on the grill after smoking, maybe 5-10 minutes tops
- Put your favorite sauce(s) on 'em & serve
Woof woof, KC 35 Philly 16
Karlis Missed -
I'm in charge of smoking some chicken wings today for a friend's party.
- Dry the wings out
- Pour some olive oil on them, slosh around
- Add your favorite rub or salt & pepper
- Pecan chips
- Smoke at 225* for 2 hours
- Crisp 'em up on the grill after smoking, maybe 5-10 minutes tops
- Put your favorite sauce(s) on 'em & serve
Woof woof, KC 35 Philly 16
I'm in charge of smoking some chicken wings today for a friend's party.
- Dry the wings out
- Pour some olive oil on them, slosh around
- Add your favorite rub or salt & pepper
- Pecan chips
- Smoke at 225* for 2 hours
- Crisp 'em up on the grill after smoking, maybe 5-10 minutes tops
- Put your favorite sauce(s) on 'em & serve
Woof woof, KC 35 Philly 16
I’m doing the same and Pecan Wood chips too. I’m cranking the temp just a bit more in more electric smoker I want the skin a little crispy.
I like that BBQ idea at the end.
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I'm in charge of smoking some chicken wings today for a friend's party.
- Dry the wings out
- Pour some olive oil on them, slosh around
- Add your favorite rub or salt & pepper
- Pecan chips
- Smoke at 225* for 2 hours
- Crisp 'em up on the grill after smoking, maybe 5-10 minutes tops
- Put your favorite sauce(s) on 'em & serve
Woof woof, KC 35 Philly 16
I’m doing the same and Pecan Wood chips too. I’m cranking the temp just a bit more in more electric smoker I want the skin a little crispy.
I like that BBQ idea at the end.
I’m doing the same and Pecan Wood chips too. I’m cranking the temp just a bit more in more electric smoker I want the skin a little crispy.
I like that BBQ idea at the end.
Yeah sometimes the wings turn out "rubbery" so a friend of mine suggested the grill at the end. My friends & family like it, yay lol.
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I’m doing the same and Pecan Wood chips too. I’m cranking the temp just a bit more in more electric smoker I want the skin a little crispy.
I like that BBQ idea at the end.
Yeah sometimes the wings turn out "rubbery" so a friend of mine suggested the grill at the end. My friends & family like it, yay lol.
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︎~︎~︎~︎ ? ︎~︎~︎~︎
︎ On the Grill this warm sunny 50°+ Super Bowl Sunday afternoon : ︎
BallPark FRANKS
︎ Chicken and Pork
* HILLSHIRE FARM CHEDDARWURST 100% Premium Pork <--- wife had one *
* HILLSHIRE FARM POLSKA KEILBASA 100% Premium Pork <--- wife had one *
︎~︎~︎~︎ ? ︎~︎~︎~︎
* MY wife had one each of the above and prefers the taste to just regular big KEILBASA, will buy more in the future !
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︎~︎~︎~︎ ? ︎~︎~︎~︎
︎ On the Grill this warm sunny 50°+ Super Bowl Sunday afternoon : ︎
BallPark FRANKS
︎ Chicken and Pork
* HILLSHIRE FARM CHEDDARWURST 100% Premium Pork <--- wife had one *
* HILLSHIRE FARM POLSKA KEILBASA 100% Premium Pork <--- wife had one *
︎~︎~︎~︎ ? ︎~︎~︎~︎
* MY wife had one each of the above and prefers the taste to just regular big KEILBASA, will buy more in the future !
︎~︎~︎~︎ ? ︎~︎~︎~︎
︎ On the Grill this warm sunny 50°+ Super Bowl Sunday afternoon : ︎
BallPark FRANKS
︎ Chicken and Pork
* HILLSHIRE FARM CHEDDARWURST 100% Premium Pork <--- wife had one *
* HILLSHIRE FARM POLSKA KEILBASA 100% Premium Pork <--- wife had one *
︎~︎~︎~︎ ? ︎~︎~︎~︎
* MY wife had one each of the above and prefers the taste to just regular big KEILBASA, will buy more in the future !
checkout the Boarshead premium uncured kielbasa... it blows Hillshire AWAY!
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I don't get all this talk about wings. There isn't any meat on em. In a wilderness survival situation, you pull the wings OFF, along with the legs, and you could roast/fry up some grasshoppers and not starve.
Suppose you have a radio, and could listen to the Browns game, even though you were lost in the outback or something. Gotta have some game time eats, right?
Although, I"m thinkin forget the grubs...
Don't go hungry.
https://www.primalsurvivor.net/ultimate-guide-to-eating-bugs-for-survival/
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Wings might not be meaty, but they are good. I survived on the things back in the early-mid 70's when in college in Gainesville. I could buy a pack of maybe 24 wings for under $2. I ate them all the time.
Shoot, I may have invented buffalo wings. I'd bake them on a rack, then wipe them down with some melted butter with tabasco and a little garlic and salt.
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~ AND ~ yes, here's an easy anytime recipe for
︎ GAMEDAY ︎ or any day our ITALIAN HOAGIE STROMBOLI. !
Want something really quick and easy a stromboli is always a good choice. Try our great for • GAMEDAY • or anyday an ITALIAN HOAGIE STROMBOLI .
And as always check ◇ out the other tips and recipes below.
SERVES 4 ◆ COOK TIME 15 MINUTESLooking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled with the succulent meats, cheeses, and seasonings of Italy. When it's all rolled together and hot out of the oven, you'll have a dinner that tastes like it came from everyone's favorite pizza parlor.
︎ What You'll Need
- 1 (13.8-ounce) package refrigerated pizza crust
- 6 slices deli-style ham
- 12 thin slices deli-style pepperoni
- 8 slices provolone cheese
- 1 cup roasted red pepper strips, patted dry
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Cooking spray
- 1 tablespoon grated Parmesan cheese
︎ What to Do ..... or mix in a few of your own favorites.
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- Unroll pizza crust dough onto a work surface. Layer evenly with ham, pepperoni, provolone cheese, and roasted red peppers. Sprinkle with Italian seasoning and garlic powder.
- Starting at the long end of the dough, roll up jelly roll-style and place on baking sheet seam-side down. Lightly spray dough with cooking spray then sprinkle with Parmesan cheese.
- Bake 15 to 18 minutes or until golden. Let sit 3 to 4 minutes before cutting into 8 slices.
︎ Check This Out!
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For more tasty Italian recipes, try our Basil Pesto Focaccia, or our Chicken Parmesan for Two!
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You can't go wrong with our Potluck Spaghetti & Meatballs! Pair it with our Three Cheese Garlic Bread.
- Want dessert? Try our Best Cannoli Dip or our Dreamy Tiramisu.
◆ If you love these recipes, then you'll love this FREE eCookbook!
◆ ◇ Up Next:
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
I had stag chili
Yeah they all kind of fall into the quick and easy recipes category for the "need some grub to eat to eat ..... now" group.
It's just nice to have a recipe to start off with. ? ?
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