• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

[mjp28]

~  AND  ~  If you loved the above   ROSEMARY CHICKEN  you will love the very quick and easy  CHICKEN RECIPES  in our  NOTES.   

*  AND  *   my all time favorite quick and easy    FRIDAY NIGHT ROASTED CHICKEN    mmm-mmm  which is my Sunday  -or-  anyday  amazing meal.   You can cook like a great chef  (we won't tell how quick and easy it is  ONLY 3 STEPS ! ).  

Great cooking quick and easy recipes  right here  and even easy clean up !    ?  Oh yeah right here. ?

  Bon Appétit  everyone.    ️

[DieHardBrownsFan1]

@mjp28 said:

Yes but none around us in our corner of NE OHIO.  I've heard good things about them.

Clevelands closed sometime ago.  During the Pandemic.

[mjp28]

◆  Well Super Bowl LVII is just days away,  so what if anything do you have planned for the big day ?    Here's a great idea and it's quick and easy    -and-   delicious  !      ?

This is it the really delicious and so easy,  serves 12 in about 20 minutes oh yeah.  • GAMEDAY • ROAST BEEF SLIDERS • .  I did put something similar SLIDERS recipe to this one a few years back but I like this one.  Did I mention easy ?  And check out the other  • GAMEDAY • favorites below.     ?

 

SERVES  12   COOK TIME  20 MINUTES 

This roast beef recipe is the game day half-time treat you've been looking for! Made with Hawaiian-style rolls, thinly sliced deli roast beef, provolone, and--we love this part-- it's topped with roasted red peppers! They'll be gone long before the game comes back on. Our Game Day Roast Beef Sliders will definitely steal the half-time show.

︎ What You'll Need .... in a quick trip to your deli or store.

• 1 (12-count) package Hawaiian sweet rolls
• 1 (6.5-ounce) container refrigerated garlic-herb cheese spread
• 1 pound thinly sliced deli roast beef.  (︎Or be generous 1½ pound)
• 1 (12-ounce) jar roasted red pepper strips, drained and patted dry, sliced into 1/4-inch strips
• 6 slices provolone cheese
• 2 teaspoons Montreal steak seasoning
• 3/4 cup crispy fried onions

︎ What to Do ...... in just 3 steps !

1. Preheat oven to 375 degrees F.
2. Slice rolls in half all at once (do not separate them) and spread both halves of the cut sides with garlic-herb cheese spread. Place bottom half of rolls on baking sheet and top with roast beef, red pepper strips, and provolone cheese. Sprinkle with seasoning and top with fried onions. Place the top half of rolls over fried onions and cover with aluminum foil.
3. Right before serving, bake 20 to 25 minutes or until heated through. Slice between the rolls; this way it’s nice and easy for everyone to grab their very own slider.

︎ Game Day Favorites

• Get your game day menu ready with our Blazin' Good Buffalo-Style Recipes and our Best Mac and Cheese Recipes! Looking for a recipe that features both? Try out our gotta-have-em Buffalo Chicken Mac & Cheese Balls! 
   
• When it comes to hosting game day, you probably want to pull out all the stops, so that means the best Game Day Finger Foods, Game Day Dips and don't forget the Game Day Desserts! 
   
• If you want to know a couple of our personal favorites, check out the Half-Time Bacon Cheese Dip, and our Huddled-Up Chicken Tots are so good they might even be more popular than the game itself!

Up Next:

Oven Baked Cheeseburger Sliders

[mjp28]

*  MY SUPER BOWL 57  • GAMEDAY  •  BEFORE GAME MEAL  with plenty of LEFTOVERS ! *

︎~︎~︎~︎   ?   ︎~︎~︎~︎

     ︎   On the  Grill  this warm sunny  50°+   Super Bowl Sunday afternoon  :  ︎

BallPark FRANKS  ︎  Chicken and Pork  

HILLSHIRE FARM  CHEDDARWURST  100%  Premium Pork 

HILLSHIRE FARM  POLSKA KEILBASA  100%  Premium Pork 

︎~︎~︎~︎   ?   ︎~︎~︎~︎

With my wife's delicious sauerkraut,  French's yellow mustard and a splash of Tabasco on hotdogs  ? buns.

And some guacamole with various chips and other sides for Sunday and Monday and beyond. 

So   Bon Appétit  !    And enjoy your Super Bowl LVII  weekend.    

• KC  30  PHI  27 •   My final 2023 pick.   

[Bob806]

I'm in charge of smoking some chicken wings today for a friend's party. 

• Dry the wings out
• Pour some olive oil on them, slosh around
• Add your favorite rub or salt & pepper
• Pecan chips
• Smoke at 225* for 2 hours
• Crisp 'em up on the grill after smoking, maybe 5-10 minutes tops
• Put your favorite sauce(s) on 'em & serve

Woof woof, KC 35  Philly 16

[gumby73]

and Don't do it ! ....

?

[syd]

ghost pepper chicken wings

[SdBacker80]

@bob806 said:

I'm in charge of smoking some chicken wings today for a friend's party. 

• Dry the wings out
• Pour some olive oil on them, slosh around
• Add your favorite rub or salt & pepper
• Pecan chips
• Smoke at 225* for 2 hours
• Crisp 'em up on the grill after smoking, maybe 5-10 minutes tops
• Put your favorite sauce(s) on 'em & serve

Woof woof, KC 35  Philly 16

I’m doing the same and Pecan Wood chips too.  I’m cranking the temp just a bit more in more electric smoker I want the skin a little crispy.  
 

I like that BBQ idea at the end.  

[Bob806]

@sdbacker80 said:

I’m doing the same and Pecan Wood chips too.  I’m cranking the temp just a bit more in more electric smoker I want the skin a little crispy.  
 

I like that BBQ idea at the end.  

Yeah sometimes the wings turn out "rubbery" so a friend of mine suggested the grill at the end. My friends & family like it, yay lol.

[syd]

@bob806 said:

Yeah sometimes the wings turn out "rubbery" so a friend of mine suggested the grill at the end. My friends & family like it, yay lol.

hell ya

and i cheated got the wings from popeyes but damn they good

[Bob806]

@syd said:

hell ya

and i cheated got the wings from popeyes but damn they good

I get it, sometimes you just got to get the wing fix elsewhere. 

When I make them, I feel like I accomplished something, so I'll have an extra beer or 3 lol

[mjp28]

︎~︎~︎~︎   ?   ︎~︎~︎~︎

     ︎   On the  Grill  this warm sunny  50°+   Super Bowl Sunday afternoon  :  ︎

BallPark FRANKS  ︎  Chicken and Pork  

* HILLSHIRE FARM  CHEDDARWURST  100%  Premium Pork <--- wife had one *

* HILLSHIRE FARM  POLSKA KEILBASA  100%  Premium Pork <--- wife had one *

︎~︎~︎~︎   ?   ︎~︎~︎~︎

* MY wife had one each of the above and prefers the taste to just regular big KEILBASA,  will buy more in the future  !

[nickers]

@mjp28 said:

︎~︎~︎~︎   ?   ︎~︎~︎~︎

     ︎   On the  Grill  this warm sunny  50°+   Super Bowl Sunday afternoon  :  ︎

BallPark FRANKS  ︎  Chicken and Pork  

* HILLSHIRE FARM  CHEDDARWURST  100%  Premium Pork <--- wife had one *

* HILLSHIRE FARM  POLSKA KEILBASA  100%  Premium Pork <--- wife had one *

︎~︎~︎~︎   ?   ︎~︎~︎~︎

* MY wife had one each of the above and prefers the taste to just regular big KEILBASA,  will buy more in the future  !

checkout the Boarshead premium uncured kielbasa... it blows Hillshire AWAY!

[calfoxwc]

I don't get all this talk about wings. There isn't any meat on em. In a wilderness survival situation, you pull the wings OFF, along with the legs, and you could roast/fry up some grasshoppers and not starve.

   Suppose you have a radio, and could listen to the Browns game, even though you were lost in the outback or something. Gotta have some game time eats, right?

  Although, I"m thinkin forget the grubs...

  Don't go hungry.

https://www.primalsurvivor.net/ultimate-guide-to-eating-bugs-for-survival/

[ballpeen]

Wings might not be meaty, but they are good.  I survived on the things back in the early-mid 70's when in college in Gainesville.  I could buy a pack of maybe 24 wings for under $2.  I ate them all the time.

Shoot, I may have invented buffalo wings.  I'd bake them on a rack, then wipe them down with some melted butter with tabasco and a little garlic and salt.

[mjp28]

~  AND   ~  yes, here's an easy anytime recipe  for  ︎ GAMEDAY  ︎  or any day our  ITALIAN HOAGIE STROMBOLI.  ! 

Want something really quick and easy a stromboli is always a good choice.   Try our great for  • GAMEDAY  •  or anyday an  ITALIAN HOAGIE STROMBOLI .   

And as always check ◇ out  the other tips and recipes below.    

 

 

SERVES  4    ◆     COOK TIME  15 MINUTES      

Looking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled with the succulent meats, cheeses, and seasonings of Italy. When it's all rolled together and hot out of the oven, you'll have a dinner that tastes like it came from everyone's favorite pizza parlor. 

︎     What You'll Need

• 1 (13.8-ounce) package refrigerated pizza crust
• 6 slices deli-style ham
• 12 thin slices deli-style pepperoni
• 8 slices provolone cheese
• 1 cup roasted red pepper strips, patted dry
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Cooking spray
• 1 tablespoon grated Parmesan cheese

︎      What to Do .....  or mix in a few of your own favorites. 

1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
2. Unroll pizza crust dough onto a work surface. Layer evenly with ham, pepperoni, provolone cheese, and roasted red peppers. Sprinkle with Italian seasoning and garlic powder.
3. Starting at the long end of the dough, roll up jelly roll-style and place on baking sheet seam-side down. Lightly spray dough with cooking spray then sprinkle with Parmesan cheese.
4. Bake 15 to 18 minutes or until golden. Let sit 3 to 4 minutes before cutting into 8 slices. 

︎     Check This Out!

• For more tasty Italian recipes, try our Basil Pesto Focaccia, or our Chicken Parmesan for Two!
   
• You can't go wrong with our Potluck Spaghetti & Meatballs! Pair it with our Three Cheese Garlic Bread.
   
• Want dessert? Try our Best Cannoli Dip or our Dreamy Tiramisu. 

◆   If you love these recipes, then you'll love this FREE eCookbook!

 

Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More

◆ ◇   Up Next:

Spinach and Cheese Stromboli

[syd]

I had stag chili

[mjp28]

@syd said:

I had stag chili

Yeah they all kind of fall into the quick and easy recipes category for the  "need some grub to eat to eat ..... now"  group.

It's just nice to have a recipe to start off with.    ? ?  

[mjp28]

ANOTHER  great  ︎ GAMEDAY  ︎  meal  the   classic Italian favorite   SPINACH AND CHEESE STROMBOLI. 

Just like the subject line says an ITALIAN CLASSIC  a simple to make  SPINACH AND CHEESE STROMBOLI  now how easy is that ?   And remember to check out our notes and tips below.

 

 

SERVES 2    COOK  TIME  15 MINUTES      

Need something that's classically Italian? Try our Spinach and Cheese Stromboli. Refrigerated pizza dough is our shortcut to making this tasty meal in less than 15 minutes. It's a quick and easy vegetarian stromboli recipe that's guaranteed to fill you up. We're sure you'll agree, this simple Italian dinner is unquestionably tasty. 

+    What You'll Need

• 1 tablespoon olive oil
• 1 (10-ounce) package frozen chopped spinach, thawed and well drained
• 4 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup (4 ounces) shredded mozzarella cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 (13.8-ounce) package refrigerated pizza dough

+    What to Do

1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
2. In a large skillet over medium-high heat, heat oil. Add spinach and garlic and sauté 3 to 5 minutes, or until garlic is golden. Remove from heat and allow to cool slightly.
3. In a large bowl, combine ricot+ta and mozzarella cheeses, the oregano, and salt. Add spinach mixture and stir until well blended.
4. Unroll pizza dough and with y+our fingertips or the heel of your hand, spread dough out to a 10- x 15-inch rectangle. Cut in half lengthwise to make two 5- x 15-inch rectangles. Spread half the spinach mixture onto each piece of dough, leaving a 1/2-inch border around the edge. Fold each piece of dough over and pinch the edges to seal securely. Place on prepared baking sheet.
5. Bake 10 to 12 minutes, or until golden brown.

+     Check This Out!

• Wrap up this tasty Italian meal of homemade stromboli with our creamy and delicious Cannoli Cheesecake!
   
• If you loved this simple spinach recipe, be sure to check out our collection of Super Recipes with Spinach: 21 Spinach Salad Recipes, Spinach Dinner Recipes, and More.

If you love these recipes, then you'll love this FREE eCookbook!

 

Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More

◆ ◇    Up Next:

Pizzeria-Style Stromboli

[SdBacker80]

@mjp28 said:

~  AND   ~  yes, here's an easy anytime recipe  for  ︎ GAMEDAY  ︎  or any day our  ITALIAN HOAGIE STROMBOLI.  ! 

Want something really quick and easy a stromboli is always a good choice.   Try our great for  • GAMEDAY  •  or anyday an  ITALIAN HOAGIE STROMBOLI .   

And as always check ◇ out  the other tips and recipes below.    

 

 

SERVES  4    ◆     COOK TIME  15 MINUTES      

Looking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled with the succulent meats, cheeses, and seasonings of Italy. When it's all rolled together and hot out of the oven, you'll have a dinner that tastes like it came from everyone's favorite pizza parlor. 

︎     What You'll Need

• 1 (13.8-ounce) package refrigerated pizza crust
• 6 slices deli-style ham
• 12 thin slices deli-style pepperoni
• 8 slices provolone cheese
• 1 cup roasted red pepper strips, patted dry
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Cooking spray
• 1 tablespoon grated Parmesan cheese

︎      What to Do .....  or mix in a few of your own favorites. 

1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
2. Unroll pizza crust dough onto a work surface. Layer evenly with ham, pepperoni, provolone cheese, and roasted red peppers. Sprinkle with Italian seasoning and garlic powder.
3. Starting at the long end of the dough, roll up jelly roll-style and place on baking sheet seam-side down. Lightly spray dough with cooking spray then sprinkle with Parmesan cheese.
4. Bake 15 to 18 minutes or until golden. Let sit 3 to 4 minutes before cutting into 8 slices. 

︎     Check This Out!

• For more tasty Italian recipes, try our Basil Pesto Focaccia, or our Chicken Parmesan for Two!
   
• You can't go wrong with our Potluck Spaghetti & Meatballs! Pair it with our Three Cheese Garlic Bread.
   
• Want dessert? Try our Best Cannoli Dip or our Dreamy Tiramisu. 

◆   If you love these recipes, then you'll love this FREE eCookbook!

 

Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More

◆ ◇   Up Next:

Spinach and Cheese Stromboli

Looks like a Nodays Pepperoni Roll.