• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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TIPPING
These are the average restaurant tipping rates in 12 U.S. metro areas
- Cleveland: 20.6%
- Denver: 19.8%
- Salt Lake City: 19.6%
- Phoenix: 19.5%
- Richmond: 19.3%
- Chicago: 19.3%
- New Orleans: 19.0%
- New York: 18.7%
- Washington, D.C.: 18.6%
- Seattle: 18.0%
- Los Angeles: 17.5%
- San Francisco: 17.0%
The etiquette of tipping in the digital payments age
The Toast study was based on transactions where the tip was added via credit card or digital payment, which feels apt. Just about every transaction you make these days, it seems, comes with a tablet being flipped in your direction with suggested tip amounts.
Having worked in the restaurant industry, I always considered myself a good tipper, at least where sit-down table service was concerned. As long as the server doesn't stick a fork in my eye, they get 20% — more if they're especially good.
When it comes to those tablets, I tend to get a little more confused. I recently picked a few things up at a local grocer/convenience store/deli, and when the touchscreen flipped, I was prompted to tip 20%, 22%, or 25%. On a 12-pack of beer and some chips and dip I'd have normally tipped, well, nothing.
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TIPPING
These are the average restaurant tipping rates in 12 U.S. metro areas
- Cleveland: 20.6%
- Denver: 19.8%
- Salt Lake City: 19.6%
- Phoenix: 19.5%
- Richmond: 19.3%
- Chicago: 19.3%
- New Orleans: 19.0%
- New York: 18.7%
- Washington, D.C.: 18.6%
- Seattle: 18.0%
- Los Angeles: 17.5%
- San Francisco: 17.0%
The etiquette of tipping in the digital payments age
The Toast study was based on transactions where the tip was added via credit card or digital payment, which feels apt. Just about every transaction you make these days, it seems, comes with a tablet being flipped in your direction with suggested tip amounts.
Having worked in the restaurant industry, I always considered myself a good tipper, at least where sit-down table service was concerned. As long as the server doesn't stick a fork in my eye, they get 20% — more if they're especially good.
When it comes to those tablets, I tend to get a little more confused. I recently picked a few things up at a local grocer/convenience store/deli, and when the touchscreen flipped, I was prompted to tip 20%, 22%, or 25%. On a 12-pack of beer and some chips and dip I'd have normally tipped, well, nothing.
TIPPING
These are the average restaurant tipping rates in 12 U.S. metro areas
- Cleveland: 20.6%
- Denver: 19.8%
- Salt Lake City: 19.6%
- Phoenix: 19.5%
- Richmond: 19.3%
- Chicago: 19.3%
- New Orleans: 19.0%
- New York: 18.7%
- Washington, D.C.: 18.6%
- Seattle: 18.0%
- Los Angeles: 17.5%
- San Francisco: 17.0%
The etiquette of tipping in the digital payments age
The Toast study was based on transactions where the tip was added via credit card or digital payment, which feels apt. Just about every transaction you make these days, it seems, comes with a tablet being flipped in your direction with suggested tip amounts.
Having worked in the restaurant industry, I always considered myself a good tipper, at least where sit-down table service was concerned. As long as the server doesn't stick a fork in my eye, they get 20% — more if they're especially good.
When it comes to those tablets, I tend to get a little more confused. I recently picked a few things up at a local grocer/convenience store/deli, and when the touchscreen flipped, I was prompted to tip 20%, 22%, or 25%. On a 12-pack of beer and some chips and dip I'd have normally tipped, well, nothing.
The act of picking up take out- That’s not service that warrants a 20% tip. You put chop sticks in my bag and carry the bag five feet and then hand me the bag- that’s not worth 20%
Looks like Clevelanders are some generous people. We had some downtown San Diego eating establishments doing 4% surcharges on bills. Started about 4 years ago because of minimum wage increases… Add in the 7.5% tax rate. You get 11.5% in some places before you tip.
I have No problem with tipping 20%. 90% of the service I get is great. It is only 4% But I hated the move the surcharge that restaurant owners added to bills.
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I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
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I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
Oh yes ! We do that often on a dish -or- on a bunch it's your choice you can't go wrong with either. Just use your favorite marinade or tartar or better yet nothing extra on your delicious fish sandwich.
i like my steelhead trout with my wife's Ina Garten inspired "go to" simple Dijon mustard marinade.
Steelhead trout now just ahead of Salmon or other fish bur you can't miss with any of them -and- they are so GOOD for you !
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I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
Oh yes ! We do that often on a dish -or- on a bunch it's your choice you can't go wrong with either. Just use your favorite marinade or tartar or better yet nothing extra on your delicious fish sandwich.
i like my steelhead trout with my wife's Ina Garten inspired "go to" simple Dijon mustard marinade.
Steelhead trout now just ahead of Salmon or other fish bur you can't miss with any of them -and- they are so GOOD for you !
Dijon mustard
You can't go wrong with that. Perfect straight up on a meat of some sort or the base of a sauce or marinade. Hard to screw it up if you start with that.
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seriously you have tried that ?
any good ?
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Well it seems like everyone has a recipe for - WALKING TACO CASSEROLE - well here's one more. From our niece in Nashville, Tennessee (recipe originally Canada)
And of course good for a * GAMEDAY * or just any family dish.
Walking Taco Casserole
1 1⁄2 pounds Ground Beef1⁄3 large Onion, chopped1 can Green Chilies, small can1 can Enchilada Sauce2 ounces Cream Cheese1 bag Fritos Corn Chips1 bag Shredded Cheese3⁄4 cup Lettuce, shredded1⁄2 cup Tomato, fresh, diced16 ounces Salsa8 ounces Sour CreamBrown ground beef with onion.Add green chilies, enchilada sauce and cream cheese.In a 9×13 pan, repeat layers as follows:• Fritos chips Meat Mixture Shredded Cheese.Bake at 350 for 15-20 minutes or until cheese is bubbly.Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
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seriously you have tried that ?
any good ?
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As someone who has actually eaten the things, that recipe leaves out an important step IMO. You then have to fry them up in a little bacon grease after the boil.
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I remember back in Jacksonville, NC every Saturday in front of Gibsons store they would have them, the would barbeque them outside in a large area in the parking lot. The whole neighborhood smelled like shit.
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How about a -GAMEDAY- Opening Day PIZZERIA-STYLE STROMBOLI ? WHY NOT !
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
SERVES 4 COOK TIME only 10 MINUTES !
A quick and easy GAMEDAY treat.
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
What You'll Need
- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
Check This Out!
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Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
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For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
◇◆ What You'll Need- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
◇◆ Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
How about a -GAMEDAY- Opening Day PIZZERIA-STYLE STROMBOLI ? WHY NOT !
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
SERVES 4 COOK TIME only 10 MINUTES !
A quick and easy GAMEDAY treat.
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
What You'll Need
- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
◇◆ What You'll Need- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
◇◆ Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
How about a -GAMEDAY- Opening Day PIZZERIA-STYLE STROMBOLI ? WHY NOT !
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
SERVES 4 COOK TIME only 10 MINUTES !
A quick and easy GAMEDAY treat.
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
What You'll Need
- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
◇◆ What You'll Need- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
◇◆ Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
Maxim's in Mentor makes terrific Stromboli's... The place is owned and run by former boxer Joe Maxim's family... Been a customer there for over 30 years from when they were on 185th street in Cleveland.
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Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
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Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
I hate Ranch... It's disgusting!
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Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
I hate Ranch... It's disgusting!
I hate Ranch... It's disgusting!
Yeah, but I bet you never turned down Farmer's Daughter Undressing.?
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Yeah, but I bet you never turned down Farmer's Daughter Undressing.?
Well who would?
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Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
Dave's Killer Bread
made about 15 min's from here I wonder if Dave is still in jail ?
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