• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
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I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
Oh yes ! We do that often on a dish -or- on a bunch it's your choice you can't go wrong with either. Just use your favorite marinade or tartar or better yet nothing extra on your delicious fish sandwich.
i like my steelhead trout with my wife's Ina Garten inspired "go to" simple Dijon mustard marinade.
Steelhead trout now just ahead of Salmon or other fish bur you can't miss with any of them -and- they are so GOOD for you !
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I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
Oh yes ! We do that often on a dish -or- on a bunch it's your choice you can't go wrong with either. Just use your favorite marinade or tartar or better yet nothing extra on your delicious fish sandwich.
i like my steelhead trout with my wife's Ina Garten inspired "go to" simple Dijon mustard marinade.
Steelhead trout now just ahead of Salmon or other fish bur you can't miss with any of them -and- they are so GOOD for you !
Dijon mustard
You can't go wrong with that. Perfect straight up on a meat of some sort or the base of a sauce or marinade. Hard to screw it up if you start with that.
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seriously you have tried that ?
any good ?
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Well it seems like everyone has a recipe for - WALKING TACO CASSEROLE - well here's one more. From our niece in Nashville, Tennessee (recipe originally Canada)
And of course good for a * GAMEDAY * or just any family dish.
Walking Taco Casserole
1 1⁄2 pounds Ground Beef1⁄3 large Onion, chopped1 can Green Chilies, small can1 can Enchilada Sauce2 ounces Cream Cheese1 bag Fritos Corn Chips1 bag Shredded Cheese3⁄4 cup Lettuce, shredded1⁄2 cup Tomato, fresh, diced16 ounces Salsa8 ounces Sour CreamBrown ground beef with onion.Add green chilies, enchilada sauce and cream cheese.In a 9×13 pan, repeat layers as follows:• Fritos chips Meat Mixture Shredded Cheese.Bake at 350 for 15-20 minutes or until cheese is bubbly.Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
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seriously you have tried that ?
any good ?
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As someone who has actually eaten the things, that recipe leaves out an important step IMO. You then have to fry them up in a little bacon grease after the boil.
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I remember back in Jacksonville, NC every Saturday in front of Gibsons store they would have them, the would barbeque them outside in a large area in the parking lot. The whole neighborhood smelled like shit.
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How about a -GAMEDAY- Opening Day PIZZERIA-STYLE STROMBOLI ? WHY NOT !
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
SERVES 4 COOK TIME only 10 MINUTES !
A quick and easy GAMEDAY treat.
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
What You'll Need
- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
Check This Out!
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Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
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For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
◇◆ What You'll Need- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
◇◆ Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
How about a -GAMEDAY- Opening Day PIZZERIA-STYLE STROMBOLI ? WHY NOT !
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
SERVES 4 COOK TIME only 10 MINUTES !
A quick and easy GAMEDAY treat.
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
What You'll Need
- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
◇◆ What You'll Need- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
◇◆ Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
How about a -GAMEDAY- Opening Day PIZZERIA-STYLE STROMBOLI ? WHY NOT !
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
SERVES 4 COOK TIME only 10 MINUTES !
A quick and easy GAMEDAY treat.
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
What You'll Need
- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
◇◆ What You'll Need- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
◇◆ Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
Maxim's in Mentor makes terrific Stromboli's... The place is owned and run by former boxer Joe Maxim's family... Been a customer there for over 30 years from when they were on 185th street in Cleveland.
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Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
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Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
I hate Ranch... It's disgusting!
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Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
I hate Ranch... It's disgusting!
I hate Ranch... It's disgusting!
Yeah, but I bet you never turned down Farmer's Daughter Undressing.?
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Yeah, but I bet you never turned down Farmer's Daughter Undressing.?
Well who would?
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Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
Dave's Killer Bread
made about 15 min's from here I wonder if Dave is still in jail ?
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I was about ready to do a few relatively easy, still economical and always delicious recipes a requirement for any recipes we do here or ..... why bother right ? Well here we go with #1. and I really like this one.
︎. Oh YES a really soup-ed up grilled cheese sandwich. UM-UM ! Great for any ◆ GAMEDAY ◆ or day you want something deliciously different for lunch.
Think a grilled cheese sandwich is just for the kids? Think again! This ◆ ITALIAN-ANTIPASTO GRILLED CHEESE ◆ has all the tastes of your favorite Italian restaurant-style salad, in a warm, melty sandwich. What gives it the added flavor are some roasted red peppers, and a few slices of salami. It'll take your grilled cheese sandwich from kids-only to 5-star gourmet ready!
SERVES 4 delicious TC sandwiches.◆◇ What You'll Need
- 8 slices Italian or sourdough bread
- 8 slices provolone cheese
- 1 (12-ounce) jar roasted red peppers, cut into strips, drained well
- 8 slices deli-style Genoa salami
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
◆◇ What to Do
- Place 4 bread slices on work surface. Evenly layer each slice with provolone cheese, red pepper strips, and salami. Sprinkle with garlic powder and oregano. Place remaining bread on top and brush both sides of sandwiches with olive oil.
- In a large skillet or a griddle over medium heat, cook sandwiches in batches until golden on both sides and cheese is melted.
◆◇ Test Kitchen Tip
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Want more amazing grilled cheese sandwich recipes that are sure to impress? Check out our Caprese-Style Grilled Cheese and for some southern flavors, try our BBQ Pulled Pork Grilled Cheese! Yum!
- Enjoy the flavors of antipasto? For a get-together favorite try our Antipasto Stuffed Shells or, if you feel like the classic, here's our 5-star Italian Antipasto recipe!
If you love these recipes, then you'll love this FREE eCookbook!
The Cheese-Lover's eCookbook: 34 Easy Recipes with CheeseFor more cheesy-good recipes, download our free eCookbook!
◆◇◆◇ Up Next another UM-UM !
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I've made dandelion jelly - it's excellent. and dandelion tea - I add come in my green tea a lot of the time, and in my iced tea. and fried dandelion blossoms are a neat treat.
Next on my list - dandelion bread. So many wild plants that are very edible, and really nutritious. I've been collecting dandelion and chickory roots to roast and make coffee out of.
Southerners began creating coffee from chicory when the North placed coffee under embargo during the Civil War, and Confederates had to use their wits to get their java. Chicory is the endive plant's root — a perennial from the dandelion family, and popular in salads or found among passed hors d'oeuvres at cocktail parties.*******************************I'll give an update on the bread.********************************Meanwhile, helpful hint on garlic. I had some garlic I bought - three clusters of em, and the last one was petrified. Totally dried out. I scraped with a knife, for omelets, but that was tedious.The garlic cloves were like rocks.So, I got the idea to get my coffee grinder out (I make wild flour etc, haven't tried from acorns yet), and I ground up those rock hard garlic cloves. And I ended up with a lot of excellent garlic "salt". Lasts forever in a ziplock bag. Later on I'll take all three whatever bulbs, and do it again. No waste.
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